What goes with Viognier
Category Ingredients that Pair with Viognier
Fruits Apricots, Peaches, Citrus fruits (like tangerine)
Vegetables Butternut squash, Roasted bell peppers, Carrots
Spices/Herbs Ginger, Turmeric, Saffron
Proteins Chicken, Lobster, Shrimp
Breads & Grains Coconut rice, Almond croissant, Couscous
Cheeses Brie, Camembert, Soft goat cheese
Dishes Spicy Asian dishes, Creamy curries, Grilled seafood

Viognier is a rich, exotically fruity white wine that pairs well with a variety of dishes. Its unique flavors make it a delightful choice for wine enthusiasts looking to enhance their tasting experience. Whether you’re a fan of mild and creamy curries, spicy south-east Asian dishes, or indulgent creamy sauces, Viognier has the versatility to complement your meal. From seafood and shellfish to chicken, pork, and even creamy cheeses, there are endless pairing opportunities to explore.

Key Takeaways

  • Viognier is a rich, exotically fruity white wine that pairs well with a variety of dishes.
  • It goes well with ingredients and dishes that match well with chardonnay and oaked chenin blancs but with a spicier twist.
  • Viognier pairs well with mild creamy curries, spicy south-east Asian curries, and mild spicy noodle dishes like Pad Thai.
  • It also complements chicken salads with apricot, peach or mango, and fruity chicken and lamb tagines with apricot.
  • Dishes with ginger, saffron, and coconut are also a perfect match for Viognier.

These key takeaways highlight the versatility of Viognier when it comes to food pairings. From spicy curries to creamy sauces, there is something for everyone to enjoy. Remember to respect the delicate floral notes and medium acidity of the wine, as well as consider the alcohol content and oak aging when selecting your Viognier. So why not indulge in the enchanting pairing possibilities with Viognier and explore different flavor combinations?

Viognier Pairing Suggestions

When it comes to pairing Viognier, there are plenty of options to satisfy your taste buds. This rich and exotically fruity white wine pairs well with a variety of dishes, offering a unique twist to classic pairings. Its delicate floral notes and medium acidity make it a versatile companion for a range of flavors.

Viognier goes well with ingredients and dishes that typically complement chardonnay and oaked chenin blancs, but with a spicier edge. For those who enjoy a touch of heat, pair your Viognier with mild creamy curries or spicy Southeast Asian curries. The combination of the wine’s fruity undertones and the aromatic spices creates a harmonious explosion of flavors on the palate.

If you prefer something milder, Viognier also complements light and refreshing dishes like mild spicy noodle dishes such as Pad Thai. The wine’s fruit-forward profile enhances the fresh and vibrant flavors of the noodles, creating a delightful balance.

Viognier wine glass and food pairings

Viognier Food Pairing Ideas:

  • Mild creamy curries
  • Spicy Southeast Asian curries
  • Mild spicy noodle dishes like Pad Thai
  • Chicken salads with apricot, peach, or mango
  • Fruity chicken and lamb tagines with apricot
  • Dishes with ginger, saffron, and coconut
  • Chicken, pork, or rabbit with creamy sauces
  • Rich shellfish dishes such as seared scallops, grilled lobster, and baked crab
  • Creamy and buttery cheeses
  • Sweet root vegetables like carrots, parsnips, and sweet potatoes

Explore the exciting possibilities of pairing Viognier with these dishes to elevate your dining experience. From creamy curries to delicate seafood, each combination offers a unique blend of flavors that will delight your palate. Remember to choose a Viognier that matches your taste preferences, whether you prefer lighter notes of tangerine and mango or creamier aromas of vanilla with spices of nutmeg and clove. Cheers to discovering the perfect pairings for Viognier!

Viognier Pairing with Curries and Spicy Noodle Dishes

Viognier’s spicier twist makes it a fantastic accompaniment to mild creamy curries and spicy noodle dishes like Pad Thai. The wine’s rich, exotically fruity flavors complement the heat and complexity of these dishes, creating a harmonious dining experience.

food pairing with Viognier

When it comes to curries, Viognier shines alongside both mild creamy curries and spicier South-East Asian varieties. The wine’s vibrant tropical fruit flavors help to balance the creaminess of dishes like butter chicken or korma, while its medium acidity cuts through the richness, refreshing the palate with each sip.

For those who crave a little more spice, Viognier’s tropical fruit notes and medium body can stand up to the bold flavors of spicy curries. Whether it’s a fragrant Thai green curry or a fiery Indian vindaloo, the wine’s fruity character complements the heat, offering a delightful contrast that keeps you coming back for more.

When it comes to noodle dishes, Viognier’s versatility truly shines. The wine’s exotic fruit flavors and medium acidity enhance the vibrant flavors of dishes like Pad Thai, adding a touch of sweetness that balances the spice. The wine’s fuller body and rich texture also pair well with mild spicy noodle dishes, such as Singapore noodles or lo mein, creating a delightful interplay of flavors.

So next time you’re craving a curry or a spicy noodle dish, why not reach for a bottle of Viognier? Its unique blend of fruity, floral, and spicy notes will take your dining experience to the next level, creating a memorable meal you won’t soon forget.

Viognier Pairing with Seafood and Shellfish

Indulge in the luxurious combination of Viognier and rich shellfish dishes, such as seared scallops, grilled lobster, and baked crab. The delicate floral notes and medium acidity of Viognier complement the delicate flavors of shellfish, creating a truly delightful dining experience.

With its exotic fruitiness and hints of vanilla and spice, Viognier enhances the natural sweetness and brininess of shellfish. The wine’s creamy mouthfeel and medium body provide a perfect balance to the rich textures of seared scallops, succulent grilled lobster, and delectable baked crab.

Viognier adds a touch of elegance to any seafood or shellfish dish, elevating the flavors and taking your meal to a whole new level of culinary satisfaction.

To fully appreciate the pairing, consider enjoying Viognier alongside a seafood platter featuring a variety of shellfish, allowing you to savor the nuances of the wine with each different bite. The wine’s crisp acidity cleanses the palate, ensuring each succulent bite of shellfish is enjoyed to its fullest.

Viognier and Shellfish Pairing Suggestions

Here are some mouthwatering shellfish and seafood dishes that pair beautifully with Viognier:

  • Seared scallops with a citrus beurre blanc
  • Grilled lobster with garlic butter
  • Baked crab with a creamy herb sauce
  • Shrimp scampi with lemon and garlic
  • Crab cakes with a tangy remoulade

Whether you’re planning a romantic dinner or a special occasion, the combination of Viognier and shellfish will transport your taste buds to a world of indulgence and sophistication.

Viognier Pairing with Chicken, Pork, and Creamy Sauces

Pair Viognier with succulent chicken salads featuring apricot or fruity chicken and lamb tagines for a truly enchanting taste experience. The rich, exotically fruity flavors of Viognier beautifully complement the tender, juicy meat and the delicate sweetness of the apricot. This combination creates a harmonious balance on the palate, with the wine’s medium acidity cutting through the creaminess of the dish.

For a touch of elegance, try pairing Viognier with chicken, pork, or rabbit dishes that feature creamy sauces. The velvety texture and subtle flavors of the wine enhance the richness of the sauce, elevating the overall dining experience. Whether it’s a classic chicken alfredo or a tender pork tenderloin in a creamy mushroom sauce, Viognier adds a delightful complexity that will impress your taste buds.

To fully enjoy the pairing, it’s important to consider the characteristics of Viognier. This white wine offers a range of flavors, from lighter notes of tangerine and mango to creamier aromas of vanilla with hints of nutmeg and clove. It’s best to choose Viognier wines with a medium alcohol content and oak aging, as these factors contribute to the wine’s complexity and enhance its pairing potential.

If you’re unsure about the specific wine to choose, consult with your local wine expert or sommelier who can provide guidance on the best Viognier option for your preferred dishes. Remember, the goal is to respect the delicate floral notes and medium acidity of the wine, allowing it to shine alongside the flavors of your chicken, pork, or creamy sauce creations.

Table: Viognier Pairing Ideas with Chicken, Pork, and Creamy Sauces

Dish Pairing Recommendation
Apricot Chicken Salad Viognier with its exotic fruit flavors and medium acidity enhances the sweetness of the apricot and complements the tender chicken.
Fruity Chicken and Lamb Tagine The rich, fruity flavors of Viognier perfectly complement the fragrant spices in the tagine, creating a harmonious balance.
Chicken Alfredo The creamy sauce in this classic dish is beautifully enhanced by the velvety texture and subtle flavors of Viognier.
Pork Tenderloin in Creamy Mushroom Sauce Viognier adds a delightful complexity to the rich, creamy mushroom sauce, enhancing the overall dining experience.

Next, let’s explore additional food pairings for Viognier, including cheese, root vegetables, and more, to expand your culinary adventures with this exquisite wine.

Viognier Pairing with Chicken, Pork, and Creamy Sauces

Viognier Pairing with Cheese, Root Vegetables, and More

In addition to traditional pairings, Viognier also complements creamy and buttery cheeses, as well as sweet root vegetables like carrots, parsnips, and sweet potatoes. The richness and exotic fruitiness of the wine beautifully complement the creamy textures and flavors of these ingredients, creating a delightful harmony on the palate.

When it comes to cheese, opt for varieties that are creamy and buttery in taste. Some excellent options include Brie, Camembert, Gruyere, and aged Cheddar. These cheeses have a smooth, luscious texture that pairs wonderfully with the medium acidity and delicate floral notes of Viognier.

Root vegetables, such as carrots, parsnips, and sweet potatoes, offer a touch of natural sweetness and earthiness that pairs exceptionally well with Viognier. Roast them to bring out their inherent flavors and serve them alongside a glass of chilled Viognier for a truly delightful combination.

Viognier Pairing with Cheese, Root Vegetables, and More

When enjoying Viognier with these food pairings, it is essential to consider the characteristics of the wine. Viognier can range in taste from lighter flavors of tangerine and mango to creamier aromas of vanilla with spices of nutmeg and clove. These flavors lend themselves well to the creamy, buttery cheeses and the natural sweetness of root vegetables.

Next time you indulge in a glass of Viognier, explore the enticing world of pairing it with creamy cheeses, root vegetables, and more. Allow the flavors to dance on your palate and discover the magical union of wine and food.

Conclusion

With its rich flavors and unique characteristics, Viognier offers a wide range of pairing opportunities, ensuring a delightful taste experience with every sip. This exotically fruity white wine complements a variety of dishes, from mild creamy curries to rich shellfish dishes. Its delicate floral notes and medium acidity make it a versatile choice for pairing with an array of ingredients.

When selecting dishes to pair with Viognier, consider ingredients and flavors that match well with Chardonnay and oaked Chenin Blanc, but with a spicier twist. Viognier shines alongside mild creamy curries, spicy South-East Asian curries, and mild spicy noodle dishes like Pad Thai. It also complements chicken salads with apricot, peach, or mango, and fruity chicken and lamb tagines with apricot. Dishes featuring ginger, saffron, and coconut further enhance the wine’s core flavors.

To explore Viognier pairings, try dishes with chicken, pork, or rabbit and creamy sauces. The wine’s medium body and vibrant fruitiness create an elegant harmony. For seafood lovers, Viognier elevates the flavors of rich shellfish dishes such as seared scallops, grilled lobster, and baked crab. Creamy and buttery cheeses, like Brie or Camembert, pair beautifully with Viognier, as do sweet root vegetables like carrots, parsnips, and sweet potatoes.

While Viognier offers a wide range of pairing possibilities, it is not a great match for Mediterranean food. Its distinct profile is better suited to dishes that allow its unique characteristics to shine. When selecting Viognier wines, consider the style, taste, alcohol content, and oak aging to find the perfect match for your palate. Regions renowned for producing fine Viognier wines include the northern Rhône Valley in France, Walla Walla and Columbia Valley in Washington, Virginia, Stellenbosch, Franshhoek, and Elgin in South Africa, Eden Valley in Australia, and Paso Robles, Central and North Coast of California.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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