What Goes With Venison Steaks

If you’re wondering what to serve with your venison steak, look no further. I’ve compiled a list of 15 delicious side dish ideas that will perfectly complement your venison. These dishes are specifically chosen to enhance the flavor of the lean and gamey meat, creating a well-balanced and satisfying meal. From classic favorites like roasted root vegetables and mashed potatoes to more unique options like mushroom risotto and cauliflower casserole, there’s something for everyone to enjoy alongside their venison steak.

Key Takeaways:

  • Venison steaks pair well with a variety of side dishes
  • Roasted root vegetables and mashed potatoes are classic choices
  • Mushroom risotto and cauliflower casserole offer unique flavor profiles
  • Experiment with different side dishes to find your favorite combination
  • Don’t forget to balance the flavors and textures for a well-rounded meal

The Perfect Balance of Sweet and Savory: Honey and Herb Roasted Carrots

When it comes to finding the perfect side dish for venison steaks, look no further than honey and herb roasted carrots. This delightful accompaniment strikes the perfect balance between sweet and savory flavors, making it an ideal complement to the rich and gamey meat.

To make these honey and herb roasted carrots, start by preheating your oven to 400°F. While the oven is heating up, peel and chop carrots into uniform-sized pieces. In a mixing bowl, combine the carrots with melted butter, honey, and a generous sprinkle of fresh rosemary and thyme. Toss the carrots until they are well coated with the honey and herb mixture.

Spread the carrots in a single layer on a baking sheet lined with parchment paper and roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized. The natural sweetness of the carrots intensifies during roasting, creating a deliciously sweet and savory flavor profile that pairs beautifully with venison steaks.

Ingredients: Instructions:
– Carrots 1. Preheat the oven to 400°F.
– Butter, melted 2. Peel and chop the carrots into uniform-sized pieces.
– Honey 3. In a mixing bowl, combine the carrots, melted butter, honey, and fresh rosemary and thyme.
– Fresh rosemary and thyme 4. Toss the carrots until they are well coated with the honey and herb mixture.

These honey and herb roasted carrots not only add a burst of color to your plate, but they also provide a delicious contrast to the bold flavors of venison. The caramelized exterior and tender interior of the carrots create a delightful texture that complements the lean and gamey meat. Whether you’re grilling, pan-searing, or oven-roasting your venison steaks, these roasted carrots are the perfect side dish to enhance the overall dining experience.

“The natural sweetness of the carrots is enhanced when roasted with honey, butter, and fresh rosemary and thyme.”

Creamy and Indulgent: Red Skin Mashed Potatoes with Roasted Garlic

red skin mashed potatoes

If you’re looking for a classic and satisfying side dish to accompany your venison steak, look no further than red skin mashed potatoes with roasted garlic. These creamy and indulgent potatoes are the perfect complement to the rich and gamey flavor of the venison.

To prepare this delectable side, start by roasting a head of garlic in the oven until it becomes soft and golden. Then, boil red skin potatoes until they are tender and easily mashed. Drain the potatoes and return them to the pot. Add a generous amount of cream and cream cheese to the potatoes, along with a pinch of salt and pepper. Finally, squeeze the roasted garlic cloves into the pot and mash everything together until smooth and creamy.

The addition of roasted garlic adds a subtle sweet flavor and a rich, savory depth to the mashed potatoes. The creamy texture of the potatoes, combined with the aromatic garlic, creates a truly indulgent experience. Whether you’re serving grilled, pan-seared, or roasted venison, these red skin mashed potatoes are the perfect side dish to elevate your meal to a new level of decadence.

Serving Suggestion:

To add a pop of freshness to your red skin mashed potatoes, sprinkle them with chopped chives or parsley before serving. The vibrant green herbs not only add a burst of color but also provide a refreshing contrast to the rich and creamy potatoes. Pair this side dish with a glass of red wine or a hearty stout beer to complete the meal.

A Unique Twist on a Classic: Easy Stuffing with Herbs de Provence

If you’re looking for a unique and flavorful side dish to accompany your venison steak, look no further than this easy stuffing recipe with Herbs de Provence. This twist on a classic stuffing recipe adds a touch of sophistication and complexity to the dish, elevating it to new heights.

Made with simple ingredients like bread, broth, butter, onion, and garlic, this stuffing comes together quickly and easily. But what sets it apart is the addition of Herbs de Provence, a fragrant blend of dried herbs that includes thyme, rosemary, marjoram, and savory. These herbs bring a subtle and earthy flavor that pairs beautifully with the rich and gamey taste of venison.

To make this easy stuffing, simply sauté the onions and garlic in butter until they’re golden and fragrant. Then, mix them with the bread cubes and Herbs de Provence, moistening the mixture with warm broth. Bake it in the oven until it’s crispy on top and moist on the inside. The result is a delicious and comforting side dish that perfectly complements the flavors of venison.

So, if you’re looking to add a unique twist to your next venison steak dinner, give this easy stuffing with Herbs de Provence a try. It’s a simple yet impressive side dish that will delight your taste buds and impress your guests.

Ingredients Instructions
  • 4 cups bread cubes
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 1 tablespoon Herbs de Provence
  • 1 cup warm broth
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until golden and fragrant.
  3. In a large bowl, combine the bread cubes, sautéed onion and garlic, and Herbs de Provence. Mix well.
  4. Pour the warm broth over the bread mixture and toss gently to moisten all the cubes evenly.
  5. Transfer the stuffing to a greased baking dish and cover with foil.
  6. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is crispy and golden.
  7. Remove from the oven and let the stuffing cool for a few minutes before serving.

A Flavorful Combination of Meaty and Sweet: Baked Beans with Ground Beef and Bacon

baked beans with ground beef and bacon

When it comes to finding the perfect side dish for your venison steak, look no further than baked beans with ground beef and bacon. This recipe takes the classic baked beans to a whole new level of deliciousness. The combination of meaty flavors from the ground beef and smoky bacon, along with the sweetness from the brown sugar, creates a mouthwatering accompaniment that perfectly complements the savory taste of the venison.

The secret to making these baked beans extra special lies in the slow-cooking process. Allowing the beans, ground beef, and bacon to simmer together for hours allows the flavors to meld together, creating a rich and hearty dish that will have your taste buds singing. The result is tender beans with a thick, flavorful sauce that pairs beautifully with the grilled or roasted venison steak.

Additionally, the combination of protein-rich beans, ground beef, and bacon provides a satisfying and filling side dish that will round out your meal. This hearty combination is sure to impress your dinner guests and leave them wanting more. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, baked beans with ground beef and bacon are a must-try side dish for your venison steak.

Ingredients:

  • 2 cans of baked beans
  • 1/2 pound ground beef
  • 4 slices of bacon, cooked and crumbled
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
  2. In a slow cooker, combine the cooked ground beef, baked beans, crumbled bacon, brown sugar, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well to combine.
  3. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, stirring occasionally.
  4. Once the beans are tender and the flavors have melded together, taste and adjust the seasoning if needed.
  5. Serve the baked beans alongside your perfectly cooked venison steak for a flavorful and satisfying meal.

Enjoy the delightful combination of meaty and sweet flavors in every bite!

A Decadent and Flavorful Delight: Garlic Butter Mushrooms

If you’re looking to take your venison steak to a gourmet level, look no further than garlic butter mushrooms. This recipe combines the earthiness of sauteed mushrooms with a rich and indulgent garlic butter sauce, a touch of teriyaki sauce, and a sprinkle of steak seasoning. The result is a decadent side dish that perfectly complements the lean and gamey flavor of venison.

The sauteed mushrooms absorb all the flavors as they cook, becoming beautifully caramelized and packed full of rich, buttery goodness. The combination of savory umami and garlic-infused mushrooms is a match made in heaven for the unique taste of venison. Every bite is a burst of flavor that will leave you craving more.

Whether you’re grilling your venison to perfection or preparing it through a different cooking method, these garlic butter mushrooms will add a touch of elegance to your meal. Their enticing aroma and rich flavor will impress your guests and elevate your dining experience to new heights. So why not give this delectable side dish a try and indulge in the luxurious combination of garlic, butter, and mushrooms alongside your venison steak?

FAQ

What are some side dishes that pair well with venison steaks?

Here are 15 delicious side dish ideas that perfectly complement venison steaks:

What is a good side dish for venison steak?

One side dish that pairs exceptionally well with venison steaks is honey and herb roasted carrots. The natural sweetness of the carrots is enhanced when roasted with honey, butter, and fresh rosemary and thyme.

What can I serve with red skin mashed potatoes?

Red skin mashed potatoes are a classic side dish that complements venison steaks. These creamy and indulgent potatoes are made with a combination of cream and cream cheese and can be seasoned simply or with your favorite herbs.

How can I make an easy stuffing to serve with venison steak?

You can make an easy stuffing with Herbs de Provence to pair wonderfully with venison steaks. This recipe combines the classic flavors of bread, broth, butter, onion, and garlic and takes just 5 minutes to prepare.

What is a flavorful side dish to serve with grilled venison steaks?

Baked beans with ground beef and bacon are an excellent choice for a side dish that complements the smoky flavor of grilled venison steaks. This recipe adds hickory-smoked bacon, ground beef, and a touch of brown sugar for sweetness.

How can I elevate my venison steak to a gourmet level with a side dish?

Garlic butter mushrooms are a fantastic choice to elevate your venison steak to a gourmet level. This recipe combines sauteed mushrooms with a garlic butter sauce, teriyaki sauce, and steak seasoning for a rich and buttery accompaniment.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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