What goes with Veal
Category Ingredients that Pair with Veal
Fruits Lemon, Tomato, Capers
Vegetables Onion, Mushroom, Carrot
Spices/Herbs Thyme, Tarragon, Sage
Sauces & Condiments Marsala sauce, White wine reduction, Veal jus
Wines Chardonnay, Pinot Noir, Barolo, Sauvignon Blanc

Veal is a delicate and flavorful meat that pairs well with a variety of ingredients, wines, and sauces. Whether you’re cooking a classic veal dish or trying something new, the right pairing can take your meal to the next level. In this section, we will explore the best options for pairing veal with sides, wines, and sauces, so you can create a delicious meal that your taste buds will thank you for. So, let’s dive in and discover what goes with veal!

  • Veal pairs well with a variety of ingredients, wines, and sauces.
  • Some popular side dishes to pair with veal include mashed potatoes, sautéed asparagus, and roasted vegetables.
  • When choosing a wine pairing, consider the flavor profile of your veal dish and select a wine that complements it.
  • A variety of sauces can enhance the flavour of your veal, such as classic mushroom sauce or tangy lemon butter sauce.
  • Top chefs can provide helpful recommendations for the perfect veal pairings.

Veal Side Dish Pairings

When it comes to veal, choosing the right side dish can elevate your meal to the next level. The perfect side dish should complement the flavour of the meat without overpowering it. So, what goes with veal? Here are some of our favourite side dish pairings that will make your taste buds sing.

Mashed Potatoes

Velvety mashed potatoes are a classic side dish that goes perfectly with veal. The creamy texture and mild flavour of the potatoes provide a perfect balance to the tender and juicy veal. Adding garlic or parmesan cheese to the mashed potatoes can give them an extra flavour kick that pairs well with the mildness of the meat.

Roasted Vegetables

Roasting vegetables such as carrots, asparagus, or Brussels sprouts can bring out their natural sweetness, making them a perfect pairing for veal. The combination of the tender meat and the caramelized vegetables creates a delicious flavour explosion in every bite.


Polenta is a traditional Italian side dish made from cornmeal. Creamy and rich, it provides a delicious and hearty accompaniment to veal. Its mild flavour allows the taste of the meat to shine through, making it the perfect choice for those who want a simple yet satisfying side dish.

Mushroom Risotto

If you’re looking for a side dish that’s a little more decadent, a mushroom risotto is a perfect choice. The earthy flavour of the mushrooms pairs beautifully with the delicate taste of veal, while the creamy risotto provides a luxurious and indulgent accompaniment.

Sauteed Asparagus

Asparagus is a wonderful vegetable that pairs well with many different types of meat, including veal. Sautéed in butter and garlic, it brings out a lovely sweetness that complements the flavour of the meat perfectly. It’s also a great source of vitamins and minerals, making it a healthy side dish option.

Veal Side Dish Pairings

These are just a few of the delicious side dishes that pair perfectly with veal. If you’re feeling adventurous, don’t be afraid to experiment with different flavours and textures to find your own favourite pairing. Whether you’re serving a simple veal cutlet or a more complex veal dish, the right side dish can take your meal from good to gourmet.

Wine Pairings for Veal

Veal is a tender and delicate meat that pairs beautifully with a wide range of wines. Whether you prefer reds or whites, there is a wine out there that will perfectly complement your veal dish. Here, we’ll guide you through some of the best wine pairings for veal, so you can elevate your dining experience to a whole new level.

what wine goes with veal

When it comes to white wines, there are two main types that are perfect for pairing with veal: Chardonnay and Pinot Grigio. Chardonnay is a full-bodied wine with a buttery texture that pairs well with creamy veal dishes, such as Veal Marsala. Pinot Grigio, on the other hand, is a lighter wine with a refreshing acidity that goes well with Veal Piccata.

White Wines Veal Dish
Chardonnay Veal Marsala
Pinot Grigio Veal Piccata

Red Wines

If you’re a fan of red wine, there are several varieties that pair well with veal. Pinot Noir is a light-bodied wine with notes of cherry and raspberry that pairs beautifully with Veal Scallopini. Merlot is a medium-bodied wine with flavors of black cherry and vanilla that pairs well with more flavorful veal dishes, such as Veal Parmigiana. Another great option is Cabernet Sauvignon, a full-bodied wine with bold flavors of blackcurrant and plum that pairs well with rich and hearty veal stews.

Red Wines Veal Dish
Pinot Noir Veal Scallopini
Merlot Veal Parmigiana
Cabernet Sauvignon Veal Stew

When it comes to pairing wine with veal, remember that the most important thing is to choose a wine that you enjoy. Experiment with different varieties and find the perfect pairing that suits your taste buds. Cheers!

Sauce Pairings for Veal

Veal dishes can be elevated to a whole new level with the perfect sauce pairing. The right sauce can add an extra depth of flavour to the delicate taste of veal. Here are some mouth-watering sauce options that go perfectly with veal:

Sauce Description
Mushroom Sauce This classic sauce complements the delicate flavour of veal beautifully. The earthy taste of mushrooms pairs perfectly with the mild flavour of veal. For an extra gourmet touch, try adding a splash of red wine to your mushroom sauce.
Lemon Butter Sauce This tangy sauce is a match made in heaven for veal. The bright flavours of lemon and butter cut through the richness of the meat, creating a refreshing and delicious combination. This sauce works particularly well with grilled or roasted veal dishes.
Red Wine Sauce For a more robust and hearty sauce, a red wine sauce is the perfect match for veal. The bold flavours of the wine pair well with the richness of veal, creating a balanced and flavourful combination. This sauce works particularly well with slow-cooked veal dishes, such as stews or braises.
Balsamic Glaze If you’re looking for a sweeter sauce to pair with your veal, a balsamic glaze is a great option. The sweet and tangy flavours of the glaze work well with the mild taste of veal, creating a well-rounded and satisfying dish. This glaze is particularly delicious drizzled over grilled or pan-seared veal chops.

Experiment with different sauces to find your favourite pairing with veal. Whether you prefer a classic mushroom sauce or a tangy lemon butter sauce, the right sauce can take your veal dish to the next level.

sauce goes with veal

When it comes to pairing veal with sides, wine, and sauces, there are endless possibilities. However, top chefs have their go-to combinations that never fail to impress. Here are some recommendations from renowned chefs:

“I love serving veal with a side of roasted carrots and parsnips. The sweetness of the vegetables complements the delicate flavor of the meat. For wine, I recommend a Chianti Classico Riserva. Its tannins and acidity cut through the richness of the veal, making for a balanced meal.”

– Chef Marco Pierre White

“For me, the perfect sauce for veal is a creamy morel mushroom sauce. The earthy flavors of the mushrooms and the richness of the cream pair beautifully with the tenderness of the meat. As for sides, I like to keep it simple with a side of buttered green beans. When it comes to wine, a glass of Pinot Noir complements the subtle flavors of the dish.”

– Chef Julia Child

Of course, these are just a few suggestions from the experts. Don’t be afraid to get creative and try new flavor combinations. Whether you opt for classic pairings or experiment with bold new ideas, veal is a versatile meat that can be paired with a wide range of sides, wines, and sauces.

what goes with veal

In conclusion, veal is a versatile meat that can be paired with a variety of sides, wines, and sauces to enhance its flavor. From creamy mashed potatoes to tangy lemon butter sauce, the possibilities are endless.

Remember to always consider the cut of veal when selecting a pairing, as some cuts are more delicate and require subtle flavors, while others are bold and require bolder flavors.

Don’t be afraid to experiment with different pairings to find what works best for you. Follow the recommendations of top chefs and explore unique flavor combinations to take your veal dishes to the next level.

Next time you’re wondering what goes with veal, refer back to our guide and discover the perfect pairing for your meal.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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