What goes with Turnip
Category Ingredients that Pair with Turnip
Fruits Lemon, Apple
Vegetables Carrot, Potato, Onion
Spices/Herbs Rosemary, Thyme, Nutmeg
Proteins Beef, Lamb, Pork
Drinks Ale, Red wine, Whiskey

Turnips can be used in a variety of dishes, adding a unique twist to your culinary creations. Whether baked, boiled, steamed, mashed, or even shredded, turnips are a versatile vegetable that pairs well with different ingredients. Here are some ideas to inspire your turnip adventures:

  • Baked, boiled, or steamed turnips can be used in stews, soups, and stir-fries.
  • Mashing turnips adds a delightful kick to any dish.
  • Shredded turnips make a great alternative to cabbage in homemade coleslaw.
  • Thinly sliced turnips can be used as a beautiful garnish.
  • Young turnips can be sliced and enjoyed raw with a dip or added to salads.
  • Sautéed or steamed turnip greens make a tasty side dish or a flavorful addition to soups, stews, and pasta.
  • Cubed turnips can be added to pot roast or roasted vegetable medleys.
  • Maple-glazed turnips make a sweet and savory side dish for pork, beef, or poultry.
  • Adding turnips to soups or stews enhances both nutrition and flavor.

These are just a few ideas on what goes well with turnips. The possibilities in the kitchen are endless.

Key Takeaways:

  • Turnips can be baked, boiled, steamed, or mashed, and are a versatile addition to a variety of dishes.
  • Shredded turnips can be used as a replacement for cabbage in coleslaw.
  • Turnip greens can be sautéed or steamed as a side dish or added to soups and stews.
  • Cubed turnips can be added to pot roast or roasted vegetable medleys.
  • Maple-glazed turnips make a delicious sweet and savory side dish.

Turnip Side Dishes

Turnips make a fantastic addition to any meal as a side dish. They can be mashed to create a creamy and flavorful accompaniment. Simply boil or steam the turnips until tender, then mash them with butter, salt, and pepper to taste. For an extra kick, add garlic or Parmesan cheese.

If you’re looking for a lighter option, turnip fries are a great choice. Slice the turnips into thin strips, toss them in olive oil, and bake them in the oven until crispy. Sprinkle with sea salt and serve them as a delicious alternative to regular potato fries.

turnip side dish

Another innovative turnip side dish is turnip gratin. Layer thinly sliced turnips in a baking dish, alternating with a creamy sauce made from milk, cream, and cheese. Bake until golden and bubbling for a rich and indulgent treat.

To add some crunch to your meal, try pickled turnips. Thinly slice the turnips and place them in a jar with vinegar, sugar, and spices. Let them marinate for a few hours or overnight, and they’ll be ready to accompany your favorite dishes.

Turnip Side Dish Ideas:

  • Mashed turnips with butter, garlic, or Parmesan cheese.
  • Turnip fries with a sprinkle of sea salt.
  • Turnip gratin with a creamy sauce and cheese.
  • Pickled turnips for a crunchy and tangy twist.

Turnips offer endless possibilities when it comes to side dishes. Get creative in the kitchen and explore the various flavors and textures that this versatile vegetable has to offer. Whether you prefer them mashed, baked, or pickled, turnips are sure to enhance any meal with their unique taste.

Roasted Turnips and Other Preparations

Roasting turnips brings out their natural sweetness and adds a delicious caramelized flavor to your dishes. Whether you’re looking for a simple side dish or a unique addition to your favorite recipes, roasted turnips are a versatile option that can elevate your culinary creations.

To roast turnips, start by preheating your oven to 400°F (200°C). Peel and cube the turnips into bite-sized pieces, then toss them with olive oil, salt, and pepper in a bowl. Arrange the coated turnips on a baking sheet in a single layer, making sure to leave some space between each piece for even cooking. Roast the turnips for about 30 minutes, or until they are tender and golden brown, flipping them halfway through cooking to ensure even caramelization.

Once your turnips are roasted to perfection, you can enjoy them as a standalone side dish or incorporate them into a variety of recipes. Add them to roasted vegetable medleys, stir-fries, or hearty stews to bring a unique flavor and texture to your dishes. You can also toss them with your favorite herbs and spices to create a vibrant turnip salad or blend them into a creamy turnip soup.

Roasted turnips can also be a great addition to a holiday feast or a special occasion meal. Their natural sweetness pairs well with savory flavors, making them an excellent side dish for roasted meats like pork, beef, or poultry. Consider glazing the roasted turnips with a touch of maple syrup or honey for a delightful hint of sweetness that complements the richness of your main course.

Roasted Turnips

Tips for Roasting Turnips

  • Choose firm and unblemished turnips for the best flavor and texture.
  • Experiment with different seasonings such as garlic, rosemary, thyme, or paprika to enhance the roasted turnip flavor.
  • For added depth of flavor, consider tossing the turnips with balsamic vinegar or adding a sprinkle of Parmesan cheese during the last few minutes of roasting.
  • Roasted turnips can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven or microwave before serving.

With their versatile nature and irresistible taste, roasted turnips are a wonderful addition to any cook’s repertoire. So, don’t miss out on the opportunity to explore the delightful world of roasted turnips and elevate your dishes to new heights of culinary excellence!

Turnip Soup and Salad

Turnip soup and salad provide a delightful blend of flavors, perfect for a light and satisfying meal. Whether you prefer a warm bowl of soup or a refreshing salad, turnips offer a unique and versatile addition to these dishes.

For a comforting bowl of turnip soup, start by sautéing onions, garlic, and diced turnips in a pot with a drizzle of olive oil. Once the vegetables are tender, add vegetable or chicken broth, along with your favorite herbs and spices. Simmer the soup until the flavors meld together, then blend it until smooth for a velvety texture. Serve the soup hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream for added creaminess.

If you’re looking for a lighter option, turnip salad is a delicious choice. Thinly slice raw turnips and toss them with a mix of fresh greens, such as spinach or arugula. Add some crunch with toasted walnuts or pumpkin seeds, and dress the salad with a tangy vinaigrette made from olive oil, lemon juice, and Dijon mustard. The crispness of the turnips paired with the freshness of the greens and the zesty dressing create a vibrant and satisfying salad.

To further enhance your turnip soup or salad experience, consider adding complementary ingredients like roasted garlic croutons or a sprinkle of feta cheese. These additions will elevate the flavors and textures, making your dish even more irresistible.

So, whether you prefer a steaming bowl of turnip soup or a refreshing turnip salad, these dishes offer a tasty and nutritious way to incorporate turnips into your meals. Get creative with different flavor profiles and enjoy the versatility that turnips bring to your table.

Table 1: Nutritional Information

Nutrient Per 100g
Calories 28
Carbohydrates 6.4g
Fiber 1.8g
Protein 0.9g
Fat 0.1g
Vitamin C 21mg
Vitamin K 0.1mcg

Turnips are low in calories and rich in essential nutrients, making them a healthy addition to your diet. They are a good source of vitamin C, which supports immune function, and contain fiber for digestive health. Additionally, turnips provide a variety of minerals, including potassium and calcium, which are important for maintaining healthy bones and muscles.

In summary, turnip soup and salad offer a delightful blend of flavors and textures. Whether you choose to enjoy a comforting bowl of soup or a refreshing salad, turnips bring a unique twist to these dishes. Experiment with different ingredients and add-ons to create your own signature turnip creations. Embrace the versatility of turnips and explore the countless possibilities they offer in the kitchen.

turnip soup and salad

Sources:

  1. “Turnips: Health benefits, nutritional information.” Medical News Today, https://www.medicalnewstoday.com/articles/284815
  2. “Turnip.” BBC Good Food, https://www.bbcgoodfood.com/glossary/turnip

Turnip Greens and Other Greens

Turnip greens are a nutritious addition to any meal, and their unique taste pairs well with a variety of other greens. Whether you’re looking to add some vibrant color to your plate or enhance the nutritional value of your dish, turnip greens are a versatile option.

One popular combination is sautéed turnip greens with kale. The bitterness of the turnip greens complements the earthy flavor of kale, creating a delicious and nutrient-packed side dish. Simply heat some olive oil in a pan, add the greens, and sauté until wilted. Season with a pinch of salt and a squeeze of lemon juice for an extra pop of flavor.

Another tasty pairing is turnip greens with spinach. Both greens have a subtle bitterness that balances well with each other. You can use them as a base for a refreshing salad or add them to a pasta dish for an extra boost of vitamins and minerals.

If you’re a fan of collard greens, you’ll love combining them with turnip greens. Collards have a slightly milder flavor compared to turnip greens, and together, they create a hearty and satisfying side dish. Slowly simmer them with some vegetable broth and a splash of apple cider vinegar for a traditional Southern-style treat.

Turnip Greens Image

As you can see, turnip greens can be paired with a range of other greens to create delicious and nutritious dishes. Whether you prefer them sautéed, steamed, or added to soups and stews, turnip greens offer a burst of flavor and a wealth of health benefits. Don’t hesitate to experiment and find your favorite combination!

Pairing Description
Turnip greens + kale A vibrant and nutrient-packed combination.
Turnip greens + spinach A refreshing pairing for salads or pasta dishes.
Turnip greens + collard greens A hearty and satisfying Southern-style treat.

Additional Pairings and Conclusion

From turnip and potato mash to other creative combinations, there are endless possibilities for incorporating turnips into your culinary creations. This root vegetable offers a unique flavor and texture that can elevate both savory and sweet dishes. Whether you’re a seasoned chef or a novice cook, experimenting with turnips can add a delightful twist to your meals.

One popular pairing is turnip and potato mash. This creamy and comforting side dish combines the earthiness of turnips with the smoothness of potatoes. Simply peel and cube equal amounts of turnips and potatoes, then boil them until tender. Mash them together with a knob of butter, a splash of milk, and a sprinkle of salt and pepper. The result is a flavorful accompaniment to roasted meats or grilled vegetables.

If you’re feeling adventurous, try incorporating turnips into your salads. Thinly slice young turnips and toss them with mixed greens, cherry tomatoes, and a tangy vinaigrette. The turnip’s crisp texture and slightly peppery taste add a refreshing element to the salad. For an added crunch, sprinkle some toasted walnuts or pumpkin seeds on top.

For a hearty and nutritious option, consider adding cubed turnips to your favorite soups or stews. The turnips will absorb the flavors of the broth and contribute a subtle sweetness to the dish. Try them in a classic beef stew or a fragrant vegetable curry. You can also roast turnips alongside other root vegetables, such as carrots and parsnips, for a delicious and satisfying side dish.

Turnip and Potato Mash Recipe:

Ingredients: Instructions:
2 turnips, peeled and cubed 1. Boil the turnips in a pot of salted water until tender.
2 potatoes, peeled and cubed 2. In a separate pot, boil the potatoes in salted water until tender.
2 tablespoons butter 3. Drain the turnips and potatoes and transfer them to a large bowl.
Splash of milk 4. Add the butter, a splash of milk, salt, and pepper to the bowl.
Salt and pepper to taste 5. Mash the turnips and potatoes until smooth and well combined.

Remember, these are just a few ideas to get you started. Don’t be afraid to explore different flavor combinations and cooking techniques with turnips. With their versatility and unique taste, turnips can add a delightful twist to any dish. So grab some turnips from your local market and let your culinary creativity soar!

Turnip and Potato Mash

Conclusion

Turnips are a versatile and nutritious vegetable that can be used in a variety of dishes. Whether baked, mashed, roasted, or added to soups and stews, turnips add a unique flavor and texture to any meal. With the ideas and tips provided in this guide, you can elevate your culinary experience with turnips and discover delightful pairings that will impress your taste buds.

One popular way to enjoy turnips is by baking, boiling, or steaming them and incorporating them into stews, soups, and stir-fries. For a simple yet delicious preparation, you can lightly steam turnips with butter, salt, or lemon juice to enhance their natural flavor.

Turnips can also be mashed, offering a distinct kick to your dishes. In addition, shredded turnips can be a fantastic alternative to cabbage in homemade coleslaw, while julienne thin slices can serve as a beautiful garnish.

Don’t forget about the versatility of turnip greens! Sautéed or steamed, they make a great side dish or a flavorful addition to soups, stews, and pasta. Cubed turnips can be added to pot roast or roasted vegetables, and maple-glazed turnips provide a sweet accompaniment to pork, beef, or poultry.

These are just a few ideas to get you started, but the possibilities with turnips are endless. Experiment in the kitchen and discover your own favorite pairings. Turnips are not only delicious but also packed with nutrients, making them a wonderful addition to any meal. So, next time you’re wondering what goes well with turnips, remember this guide and get creative with this humble yet extraordinary vegetable.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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