What goes with Turkey

If you’re planning a festive feast centered around turkey, it’s important to consider the various components that can elevate your meal. From classic British sides to delicious sauces, enhancing your turkey with the right ingredients can make all the difference. Additionally, choosing the perfect wine to pair with your turkey can create a harmonious dining experience. In this section, we’ll explore the different options to complement your turkey and offer recommendations to help you create a memorable meal.

  • Consider classic British sides, flavorful ingredients, and delicious sauces to accompany your turkey.
  • Choosing the perfect wine to pair with your turkey can enhance its flavors and create a memorable dining experience.
  • Don’t be afraid to experiment with different combinations to find what works best for your festive meal.
  • Enhancing your turkey with herbs, spices, citrus, and butter can take your meal to the next level.
  • From light and refreshing whites to bold and complex reds, a variety of wines can perfectly complement your turkey.

Classic British sides to accompany your turkey

A traditional British turkey dinner is not complete without a selection of classic sides. The perfect sides should complement the turkey’s flavor and texture. Here are some classic British sides that pair wonderfully with turkey:

1. Crispy roast potatoes

Roast potatoes are a staple in any British Sunday roast. They are best roasted with duck or goose fat for the perfect crispy texture. Serve them hot and golden, seasoned with salt and rosemary.

2. Buttered Brussels sprouts

Buttery Brussels sprouts are another essential side in a British turkey dinner. Sauté them with chopped bacon, garlic, and butter for the perfect umami flavor.

3. Rich gravy

Turkey gravy is a must-have in any turkey dinner. Make it by roasting the turkey giblets, adding onions, carrots, and celery, and simmering with chicken stock. Thicken the sauce with a bit of flour and strain for a smooth texture.

Classic British sides

Cranberry sauce is a classic pairing with turkey and adds a tangy and sweet flavor to the dish. Make it by boiling fresh cranberries, sugar, orange zest, and juice. You can add a bit of cinnamon or nutmeg to spice it up.

5. Warm bread sauce

Bread sauce is a creamy, flavorful sauce that’s perfect for turkey. Make it by simmering milk, breadcrumbs, onion, butter, and cloves. Pass it through a sieve for a smooth texture.

These classic British sides are sure to add a burst of flavor to any turkey dinner. Try them out and impress your guests with a traditional British feast!

Exploring the perfect drinks for your turkey feast

When it comes to the perfect drinks to accompany your turkey feast, wine is a popular choice. But with so many options available, it can be difficult to know which one to choose. Luckily, we’re here to help you select the perfect bottle to enhance the flavors of your turkey.

What wine goes with turkey? This is a common question, and the answer depends on a variety of factors such as the cooking method and seasoning used on the turkey. However, there are some general recommendations that can guide you in the right direction.

If you’re serving a classic roasted turkey, a light and refreshing white wine such as a Chardonnay or Sauvignon Blanc can complement the flavors well. For those who prefer red wine, a Pinot Noir or Merlot can be an excellent choice. These wines have a medium body and can balance the richness of the turkey without overpowering it.

If you’re looking for a bolder, more complex wine, a Cabernet Sauvignon or Syrah can be excellent choices. However, be mindful of the tannins present in these wines. Too much tannin can clash with the flavors of the turkey, so it’s best to consider the seasoning and cooking method used before selecting these wines.

Remember, wine pairing is all about personal preference. So, feel free to experiment with different wines until you find the perfect match for your turkey feast.

what wine goes with turkey

Aside from wine, there are other options to consider for your turkey feast. Sparkling wine or champagne can provide a festive touch, while beer or cider can be a refreshing alternative.

Whatever you choose, be sure to serve it at the appropriate temperature. White wine and sparkling wine should be chilled, while red wine and beer should be served at room temperature.

With these tips in mind, you’re well on your way to choosing the perfect drinks to enhance your turkey feast. Cheers to a delicious and memorable meal!

Enhancing your Turkey with Flavorful Ingredients

When it comes to preparing the perfect turkey feast, the right ingredients are key to elevating the flavor profile of your dish. With a range of herbs, spices and other flavorings available, adding an extra burst of flavor to your turkey has never been easier. Here are some of the ingredients that can take your turkey to the next level:

Ingredient Description
Thyme This fragrant herb is perfect for adding a savory, earthy flavor to your turkey. Simply rub the thyme leaves over the turkey before cooking for a delightful flavor infusion.
Lemon The tangy, citrusy flavor of lemon pairs beautifully with turkey, adding a bright, refreshing note to your dish. Simply squeeze fresh lemon juice over the turkey before cooking or slice up some lemon wedges and use as a garnish.
Ginger Adding ginger to your turkey is a great way to add some heat and spice to your dish. Simply add some grated ginger to your marinade or rub to infuse your turkey with flavor.
Garlic Garlic is a classic ingredient for adding depth and flavor to your turkey. Simply rub crushed garlic cloves over the turkey before cooking or add it to your marinade for a delicious infusion of flavor.
Butter Butter is the perfect ingredient for adding richness and depth to your turkey. Simply rub softened butter over the turkey before cooking to create a delicious, crispy skin and a succulent, juicy interior.

Experiment with these and other ingredients to create your perfect turkey dish. Whether you prefer a classic, traditional flavor profile or something a little more adventurous, the right ingredients can take your turkey to the next level.

what ingredients go with turkey

No turkey feast is complete without a selection of mouthwatering sauces. From classic gravy to tangy and savory options, there are plenty of choices to perfectly complement your turkey.

Sauce Flavor profile Ingredients
Cranberry sauce Tangy and sweet Cranberries, sugar, orange zest, and water
Gravy Rich and savory Turkey drippings, flour, chicken broth, and seasonings
Herb sauce Savory and aromatic Fresh herbs like thyme, rosemary, and sage, garlic, and olive oil
Citrus butter sauce Tangy and creamy Butter, lemon juice, and orange zest

Whether you choose to make your own sauce or opt for store-bought options, the key is to find a sauce that enhances the natural flavors of your turkey. Cranberry sauce is a classic choice that brings a tangy sweetness to the dish, while gravy adds a rich, savory element. Herb sauces and citrus butter sauces can be a great choice if you are looking for something different and flavorful.

what sauce goes with turkey

Experiment with different combinations to see what works best for your meal. And remember, don’t be afraid to think outside the box and try new things. Your turkey feast is sure to be a hit with the perfect sauce accompaniment.

Choosing the perfect wine to pair with turkey

Pairing your turkey with the right wine can take your festive feast to the next level. Whether you prefer red or white wine, there are several options available to create a harmonious dining experience.

For white wine lovers, a crisp and light Sauvignon Blanc is an excellent choice to pair with turkey. The natural acidity of this wine complements the flavors of the turkey without overpowering them. Chardonnay is another popular option that pairs well with roasted turkey and its buttery flavor adds depth to the meal.

If you prefer red wine, Pinot Noir is an excellent choice for your turkey feast. Its light to medium-bodied nature and delicate floral aroma pair well with the subtle flavors of turkey. Alternatively, Cabernet Sauvignon or Merlot are good options for those who prefer a fuller-bodied and richer wine.

Wine Type Flavor Profile Food Pairing
Sauvignon Blanc Crisp, light, and acidic Roasted turkey, turkey breast, and turkey salad
Chardonnay Buttery and full-bodied Roasted turkey, turkey breast, and turkey with gravy
Pinot Noir Light to medium-bodied with delicate floral aroma Roasted turkey, turkey breast, and turkey with cranberry sauce
Cabernet Sauvignon Full-bodied and rich with bold flavors Roasted turkey with herbed stuffing, turkey legs, and turkey thighs
Merlot Medium-bodied with fruity flavors Roasted turkey with cherry or cranberry sauce, turkey with savory herbs, and turkey pot pie

When selecting your wine, consider the type of turkey and its accompanying flavors. For example, if your turkey is seasoned with herbs such as thyme, sage, and rosemary, a red wine with similar herbal notes will complement it perfectly.

Remember, the right wine can enhance the flavors of your turkey and create a memorable dining experience. Experiment with different wines to find the perfect pairing for your festive feast.

what wine goes with turkey

As you plan your turkey feast, remember that the sides, drinks, ingredients, and sauces you choose can elevate the flavors and create a memorable dining experience. Whether you opt for classic British sides like crispy roast potatoes and buttery Brussels sprouts or experiment with tangy and savory sauces, there are many options to explore and enjoy.

When it comes to pairing your turkey with the perfect drink, consider the different types of wines available and select one that complements the flavors of your turkey. And don’t forget to add flavorful ingredients like aromatic herbs and spices, citrus, and butter to enhance the taste of your turkey.

Choosing the Perfect Wine to Pair with Turkey

If you’re unsure which wine to choose, opt for a light and refreshing white wine or a bold and complex red that can stand up to the rich flavors of your turkey. And always remember to serve your wine at the correct temperature and in appropriate glasses. With these tips in mind, you can create a harmonious dining experience that your guests will never forget.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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