What goes with Swiss chard
Category Ingredients that Pair with Swiss Chard
Fruits Lemon, Apple
Vegetables Garlic, Onion, Tomato
Spices/Herbs Basil, Thyme, Oregano
Proteins Chicken, Beef, Eggs
Drinks White wine, Lager, Herbal tea

Swiss chard is a versatile and nutritious vegetable that can be paired with a variety of dishes. Its mild, earthy flavor and vibrant colors make it a great addition to salads, pasta, soups, quiches, and more. The stems of Swiss chard can be cooked along with the leaves, providing different textures and flavors.

When shopping for Swiss chard, look for bunches with deep green leaves and firm, juicy stems. To store, wrap the chard loosely in a damp paper towel and place it in an unsealed bag in the crisper drawer of your refrigerator.

Some delicious recipes that go well with Swiss chard include cheesy risotto with barley, creamy Dijon and Swiss chard stuffed salmon, homemade minestrone soup with Swiss chard, deep-dish pizza with Swiss chard and eggplant, creamy coconut milk Swiss chard, sautéed Swiss chard and beans on crispy toast, Swiss chard tzatziki dip, Swiss chard farinata, Swiss chard salad with cabbage and Brussels sprouts, and much more.

Swiss chard can also be enjoyed raw in salads or lightly cooked in Japanese-style oshitashi. It pairs well with creamy ingredients like goat cheese and can be used to make delicious pasta dishes, quiches, and pies. Swiss chard also goes well with beets, tomatoes, almonds, lemon, and various spices.

Key Takeaways:

  • Swiss chard is a versatile and nutritious vegetable that can be paired with a variety of dishes.
  • It can be enjoyed raw in salads or cooked in various recipes.
  • Swiss chard pairs well with creamy ingredients like goat cheese.
  • It can be combined with beets, tomatoes, almonds, lemon, and various spices for vibrant and refreshing dishes.
  • Experiment with Swiss chard to discover new and delicious flavor combinations.

Swiss chard in salads, soups, and pasta dishes

Swiss chard is a fantastic addition to salads, soups, and pasta dishes, bringing both nutrition and flavor to these meals. Its vibrant colors and mild, earthy taste elevate the overall experience. Whether you prefer it raw or lightly cooked, Swiss chard adds a refreshing crunch and a burst of color to your bowl.

In salads, Swiss chard can be paired with a variety of ingredients to create a delicious and nutritious meal. Try combining it with crisp cucumbers, juicy tomatoes, and tangy feta cheese for a Greek-inspired salad. Or toss Swiss chard with roasted beets, creamy goat cheese, and crunchy almonds for a delightful flavor combination.

When it comes to soups, Swiss chard adds depth and texture to the broth. Simmer it with white beans, diced tomatoes, and aromatic herbs for a hearty and comforting minestrone. The tender leaves of Swiss chard wilt beautifully in the hot liquid, creating a satisfying bowl of goodness.

Swiss chard also shines in pasta dishes, where its vibrant colors create a visually appealing plate. Sauté it with garlic, olive oil, and chili flakes, then toss it with al dente spaghetti for a simple yet flavorful meal. For a more indulgent option, pair Swiss chard with creamy goat cheese and tangy sun-dried tomatoes in a rich and comforting pasta bake. The possibilities are endless!


Swiss chard in salads, soups, and pasta dishes

Recipe Idea: Swiss Chard and Goat Cheese Pasta

“This creamy and flavorful pasta dish is a true crowd-pleaser. The combination of Swiss chard, tangy goat cheese, and aromatic herbs creates a harmonious blend of flavors. Serve it with a side salad for a complete and satisfying meal.”

Ingredients: Instructions:
– 8 ounces of pasta 1. Cook the pasta according to package instructions. Drain and set aside.
– 1 bunch of Swiss chard 2. Wash the Swiss chard thoroughly and remove the stems. Chop the stems and set aside. Roughly chop the leaves.
– 4 ounces of goat cheese 3. In a large skillet, heat olive oil over medium heat. Add the chopped Swiss chard stems and cook until tender. Add the chopped leaves and cook until wilted.
– 3 cloves of garlic, minced 4. Stir in minced garlic and cook for an additional minute.
– 2 tablespoons of olive oil 5. Add the cooked pasta to the skillet and toss until well combined. Crumble the goat cheese over the pasta and stir until melted and creamy.
– Salt and pepper to taste 6. Season with salt and pepper to taste. Serve hot and enjoy!

Swiss chard adds a delightful twist to traditional salads, soups, and pasta dishes. Its versatility and flavor make it a go-to ingredient for adding a healthy and vibrant touch to your meals. Experiment with different combinations and let your creativity flourish in the kitchen!

Swiss chard with creamy ingredients and goat cheese

Swiss chard’s earthy flavor pairs beautifully with creamy ingredients, such as goat cheese, creating a delightful balance of tastes and textures. The creaminess of the goat cheese complements the mild, slightly bitter notes of the Swiss chard, resulting in a harmonious flavor combination that will elevate your dishes to the next level.

One delicious recipe that showcases this pairing is a creamy Swiss chard and goat cheese pasta. Cooked al dente pasta is tossed with sautéed Swiss chard, garlic, and red pepper flakes. Then, a generous amount of tangy goat cheese is added, creating a creamy sauce that coats every strand of pasta. Top it off with some freshly grated Parmesan cheese, and you have a comforting and indulgent meal that is quick and easy to prepare.

If you’re looking for a lighter option, try a Swiss chard and goat cheese salad. Combine fresh Swiss chard leaves with creamy goat cheese crumbles, toasted walnuts, and a tangy vinaigrette. The creaminess of the goat cheese complements the crispness of the Swiss chard, while the walnuts add a satisfying crunch. This salad is not only delicious but also packed with nutrients, making it a fantastic option for a light lunch or a refreshing side dish.

Recipe: Creamy Swiss Chard and Goat Cheese Pasta

Ingredients Instructions
8 ounces pasta 1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
1 bunch Swiss chard, stems removed and leaves sliced into ribbons 2. In a large skillet, heat olive oil over medium heat. Add the Swiss chard and sauté until wilted, about 5 minutes. Add garlic and red pepper flakes, and cook for an additional minute.
2 cloves garlic, minced 3. Reduce the heat to low and add the cooked pasta to the skillet. Toss to combine. Crumble the goat cheese over the pasta and stir until melted and creamy.
½ teaspoon red pepper flakes (optional) 4. Season with salt and pepper to taste. Serve hot, topped with freshly grated Parmesan cheese.
4 ounces goat cheese
Freshly grated Parmesan cheese, for serving

Swiss chard’s versatility shines when combined with creamy ingredients like goat cheese. Whether you’re in the mood for a comforting pasta dish or a refreshing salad, this flavor combination is sure to impress. So, go ahead and explore the culinary possibilities of Swiss chard and goat cheese, and let your taste buds rejoice!

Swiss chard and goat cheese pasta

Swiss chard with beets, tomatoes, almonds, and lemon

Swiss chard’s versatility extends to its ability to pair seamlessly with beets, tomatoes, almonds, and lemon, resulting in dishes bursting with color and flavor. The combination of these ingredients adds depth and complexity to your meal. Whether you’re looking for a refreshing salad, a hearty pasta dish, or a vibrant side, Swiss chard can be your go-to ingredient.

One delicious recipe that showcases the harmonious flavors of Swiss chard and these accompanying ingredients is a colorful beet, tomato, and Swiss chard salad. The earthy sweetness of the beets complements the mild bitterness of the Swiss chard leaves, while the juicy tomatoes add a burst of freshness. Toasted almonds provide a satisfying crunch, and a squeeze of lemon juice ties it all together with a zesty tang.

If you’re in the mood for something warm and comforting, try a roasted tomato and almond tart with sautéed Swiss chard. The roasted tomatoes lend a rich and sweet flavor, which pairs perfectly with the nutty crunch of the almonds. The tender Swiss chard leaves add a pop of vibrant green, making this dish as visually appealing as it is delicious.

Swiss chard with beets, tomatoes, almonds, and lemon

Recipes Serving Suggestions
Beet, Tomato, and Swiss Chard Salad Enjoy as a refreshing side dish or a light lunch.
Roasted Tomato and Almond Tart with Sautéed Swiss Chard Serve as a main course with a side salad for a satisfying dinner.

Swiss chard’s culinary versatility knows no bounds. Experiment with these flavorful combinations and let your imagination run wild in the kitchen. Whether you’re a seasoned chef or a cooking enthusiast, Swiss chard is a vegetable that will inspire creativity and delight your taste buds.

Swiss chard as a stuffing or filling

Swiss chard takes on a new role as a stuffing or filling, enhancing the flavors of dishes like salmon and quiches, adding a healthy twist to classic recipes. Its tender leaves and sturdy stems provide a perfect base for holding a variety of delicious fillings. Whether you’re looking for a vegetarian option or want to incorporate more greens into your meals, Swiss chard can deliver both taste and nutrition.

One delightful recipe is creamy Dijon and Swiss chard stuffed salmon. The combination of rich, flaky salmon and the creamy, tangy filling made with Swiss chard, Dijon mustard, and cheese creates a mouthwatering dish that is sure to impress. The Swiss chard adds a vibrant pop of color and a subtle earthy flavor, making it an excellent complement to the savory salmon.

Another fantastic option is Swiss chard quiche. The delicate and crispy crust holds a creamy filling made with Swiss chard, eggs, cheese, and other delicious ingredients. The Swiss chard gives the quiche a vibrant green hue and a mild, slightly bitter taste that pairs perfectly with the creamy textures of the eggs and cheese. It’s a wholesome and satisfying dish that can be enjoyed for breakfast, brunch, or any time of the day.

Let your culinary creativity soar by experimenting with fillings and combinations that suit your taste preferences. Swiss chard can be stuffed with a variety of ingredients such as mushrooms, feta cheese, roasted vegetables, or even grains like quinoa. The possibilities are endless, and the result is a nutrient-packed, flavorful dish that will elevate your cooking to new heights.

Swiss Chard Stuffed Salmon Recipe:

“Create a scrumptious, healthy meal with this delightful Swiss chard stuffed salmon recipe. The vibrant colors and flavors of Swiss chard, Dijon mustard, and creamy cheese combine to make a dish that is both delicious and nutritious.”
– Chef Emma Smith

Ingredients Instructions
– 2 salmon fillets – Preheat the oven to 375°F (190°C).
– 2 cups Swiss chard, chopped – In a bowl, mix together the Swiss chard, Dijon mustard, cheese, and seasoning.
– 2 tablespoons Dijon mustard – Place the salmon fillets on a baking sheet lined with parchment paper.
– 1/2 cup shredded cheese – Spread the Swiss chard mixture evenly over one side of each fillet.
– Salt and pepper to taste – Fold the other side of the fillet over the filling, creating a pocket.
– Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.

Enjoy this delightful Swiss chard stuffed salmon with a side salad or roasted vegetables for a complete and nutritious meal.

Swiss chard stuffed salmon

Swiss chard offers endless possibilities when it comes to stuffing or filling dishes. Its versatility and nutritional benefits make it a great choice for adding a healthy twist to classic recipes. So, get creative in the kitchen and let Swiss chard be your secret ingredient for flavorful and nutritious meals!

Conclusion

Swiss chard is a truly versatile and nutritious vegetable that can elevate a wide range of dishes, providing both flavor and visual appeal. Its mild, earthy flavor and vibrant colors make it a great addition to salads, pasta, soups, quiches, and more. The stems of Swiss chard can be cooked along with the leaves, providing different textures and flavors.

When shopping for Swiss chard, look for bunches with deep green leaves and firm, juicy stems. To store, wrap the chard loosely in a damp paper towel and place it in an unsealed bag in the crisper drawer of your refrigerator.

There are countless delicious recipes that go well with Swiss chard. You can enjoy cheesy risotto with barley, creamy Dijon and Swiss chard stuffed salmon, homemade minestrone soup with Swiss chard, deep-dish pizza with Swiss chard and eggplant, creamy coconut milk Swiss chard, sautéed Swiss chard and beans on crispy toast, Swiss chard tzatziki dip, Swiss chard farinata, Swiss chard salad with cabbage and Brussels sprouts, and much more.

Swiss chard also pairs well with creamy ingredients like goat cheese and can be used to make delicious pasta dishes, quiches, and pies. Additionally, it goes well with beets, tomatoes, almonds, lemon, and a variety of spices, adding depth and complexity to your meals.

Overall, Swiss chard is a versatile and healthy vegetable that can be enjoyed in a variety of ways. So, don’t be afraid to experiment and get creative with this nutritious powerhouse in your own cooking!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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