What goes with Squid
Category Ingredients that Pair with Squid
Fruits Lemons, Limes, Oranges, Pineapple, Mango
Vegetables Bell Peppers, Tomatoes, Onions, Scallions, Garlic, Chilies, Fennel, Zucchini, Eggplant
Proteins Prawns, Clams, Mussels, White fish, Pork (in some cuisines), Chicken
Dairy Feta, Parmesan, Olive oil-based aioli or dips
Spices/Herbs Parsley, Cilantro, Basil, Oregano, Bay leaves, Thyme, Saffron, Lemongrass, Ginger, Turmeric
Grains Rice, Pasta, Couscous, Polenta
Beverages White Wines (like Pinot Grigio), Light Beers, Citrusy cocktails, Vermouth
Sauces & Condiments Marinara, Tartar, Soy sauce, Teriyaki, Sweet chili, Aioli

Discover a range of delicious flavours that perfectly complement squid and elevate your culinary experience. When serving calamari, there are several tasty side dishes that go well with it. Options include creamy potato salad, tomato and onion salad, steamed rice with coriander and lime, nutty noodle salad, creamy risotto varieties such as tomato and mascarpone, green vegetables, squid ink, and wild mushroom, tartar sauce for dipping, homemade rainbow coleslaw, Hawaiian salad with goats cheese, Marmite roast potatoes, and lemon wedges for added freshness. These side dishes complement the mild and slightly sweet flavour of calamari and provide a variety of textures and flavours to enhance your meals.

Key Takeaways

  • Pairing flavours with squid can enhance your meals.
  • Side dishes such as creamy potato salad, tomato and onion salad, and nutty noodle salad complement squid well.
  • Creamy risotto varieties, tartar sauce, and homemade rainbow coleslaw also go well with squid.
  • Try unique combinations like Hawaiian salad with goats cheese and Marmite roast potatoes for a contrasting flavour experience.
  • Adding lemon wedges can bring freshness and brightness to your squid dish.

Side Dishes for Squid

When serving calamari, there are several tasty side dishes that go well with it. These dishes not only complement the mild and slightly sweet flavor of calamari but also provide a variety of textures and flavors to enhance your meal. Whether you prefer something creamy, tangy, or refreshing, there’s a side dish for everyone’s taste.

One popular choice is creamy potato salad. The creaminess of the potatoes paired with the crunch of fresh vegetables creates a delightful contrast. Another option is a refreshing tomato and onion salad, which adds a burst of tanginess to your calamari dish. For those who enjoy a touch of Asian flavors, steamed rice with coriander and lime is an excellent choice. The fragrant coriander and zesty lime perfectly complement the squid.

If you’re looking for something a bit more adventurous, try the nutty noodle salad. The combination of crunchy vegetables, tender noodles, and a nutty dressing adds complexity and texture to your meal. And let’s not forget about the creamy risotto varieties. Tomato and mascarpone risotto is a luxurious side dish that pairs beautifully with calamari, making every bite a rich and satisfying experience.

calamari side dishes image

Side Dish Description
Creamy Potato Salad A classic side dish with creamy potatoes and fresh vegetables.
Tomato and Onion Salad A tangy and refreshing salad with ripe tomatoes and crunchy onions.
Steamed Rice with Coriander and Lime A fragrant rice dish with the zesty flavors of coriander and lime.
Nutty Noodle Salad A crunchy and flavorful salad with tender noodles and a nutty dressing.
Creamy Tomato and Mascarpone Risotto A rich and indulgent risotto with the creamy combination of tomato and mascarpone.

These side dishes are just a few examples of the versatility of calamari. Whether you prefer classic flavors or want to try something more unique, there’s a side dish out there waiting to take your calamari dish to the next level. So next time you’re serving calamari, don’t forget to pair it with one of these delicious accompaniments and elevate your meal to new heights.

Creamy Risotto Varieties

Indulge in the velvety texture and rich flavors of creamy risotto varieties like tomato and mascarpone. These luscious risotto dishes are the perfect accompaniment to squid, adding a touch of elegance and sophistication to your meal.

Tomato and mascarpone risotto is a classic combination that brings together the tanginess of tomatoes with the creamy richness of mascarpone cheese. The result is a heavenly dish that pairs beautifully with tender calamari. The creamy risotto acts as a perfect canvas for the delicate flavors of the squid, allowing them to shine through.

When preparing your tomato and mascarpone risotto, use ripe, juicy tomatoes and high-quality mascarpone cheese for the best results. The tomatoes bring a burst of freshness and acidity to the dish, while the mascarpone adds a luxurious creaminess that complements the tender squid. The combination of flavors is simply divine.

For an extra touch of indulgence, garnish your tomato and mascarpone risotto with a sprinkling of fresh basil leaves and a drizzle of extra-virgin olive oil. The vibrant colors and aromatic flavors will take your squid dish to the next level, creating a memorable dining experience.

Creamy Risotto Varieties

Risotto Varieties Ingredients
Tomato and Mascarpone Arborio rice, tomatoes, mascarpone cheese, onion, garlic, vegetable broth, butter, Parmesan cheese, basil, olive oil, salt, pepper
Squid Ink Arborio rice, squid ink, onion, garlic, white wine, vegetable broth, butter, Parmesan cheese, parsley, olive oil, salt, pepper
Wild Mushroom Arborio rice, wild mushrooms, onion, garlic, white wine, vegetable broth, butter, Parmesan cheese, thyme, olive oil, salt, pepper

Tartar Sauce and Rainbow Coleslaw

Elevate your calamari experience with the zingy flavors of tartar sauce and the vibrant crunch of homemade rainbow coleslaw. Tartar sauce is a classic accompaniment to seafood dishes, adding a tangy and creamy element that perfectly complements the mild and slightly sweet flavor of calamari. Made with mayonnaise, pickles, capers, and herbs, tartar sauce brings a burst of flavor to every bite of tender calamari. Whether you prefer to dip each piece or generously slather it on, tartar sauce adds that extra something special to your calamari dish.

Not only is tartar sauce delicious, but it also pairs wonderfully with homemade rainbow coleslaw. This colorful and refreshing salad is made with shredded cabbage, grated carrots, bell peppers, and a creamy dressing. The crispness of the vegetables combined with the creamy dressing creates a satisfying contrast of textures. The coleslaw’s vibrant colors and fresh flavors complement the delicate flavors of calamari, making it a perfect side dish. Together, tartar sauce and homemade rainbow coleslaw create a delightful combination that enhances the overall dining experience.

When serving calamari, don’t forget to offer tartar sauce and homemade rainbow coleslaw. Include them as part of your seafood spread or pair them with other side dishes to create a well-rounded meal. Your guests will appreciate the burst of flavor and the delightful crunch they bring to the table. So next time you indulge in calamari, be sure to add tartar sauce and homemade rainbow coleslaw to elevate your dining experience.

tartar sauce and rainbow coleslaw image

Hawaiian Salad and Marmite Roast Potatoes

Add a tropical twist to your squid dish with the refreshing Hawaiian salad and the savory indulgence of Marmite roast potatoes. These side dishes perfectly complement the mild and slightly sweet flavor of calamari, providing a delightful contrast of flavors and textures. The Hawaiian salad brings a burst of freshness with its combination of crisp lettuce, juicy pineapple chunks, tangy cherry tomatoes, and creamy avocado slices. Topped with a zesty dressing, this salad adds a tropical flair to your meal.

On the other hand, the Marmite roast potatoes offer a rich and indulgent accompaniment. Coated in a savory Marmite glaze, these potatoes are roasted to perfection, resulting in a crispy exterior and a soft, fluffy interior. The umami flavor of Marmite adds depth to the dish, enhancing the overall taste experience. Whether you’re a fan of Marmite or looking to try something new, these roast potatoes are a delightful addition to your squid feast.

Pair your calamari with these delicious side dishes and elevate your meal to new heights of flavor. The refreshing Hawaiian salad and the savory indulgence of Marmite roast potatoes will leave your taste buds satisfied and your guests impressed. Make your squid dish a memorable one with these delightful accompaniments.

Hawaiian Salad Marmite Roast Potatoes
Crisp lettuce Potatoes
Juicy pineapple chunks Marmite glaze
Tangy cherry tomatoes Crispy exterior
Creamy avocado slices Soft, fluffy interior

Hawaiian Salad and Marmite Roast Potatoes

These side dishes perfectly complement the mild and slightly sweet flavor of calamari, providing a delightful contrast of flavors and textures. The Hawaiian salad brings a burst of freshness with its combination of crisp lettuce, juicy pineapple chunks, tangy cherry tomatoes, and creamy avocado slices. Topped with a zesty dressing, this salad adds a tropical flair to your meal.

On the other hand, the Marmite roast potatoes offer a rich and indulgent accompaniment. Coated in a savory Marmite glaze, these potatoes are roasted to perfection, resulting in a crispy exterior and a soft, fluffy interior. The umami flavor of Marmite adds depth to the dish, enhancing the overall taste experience. Whether you’re a fan of Marmite or looking to try something new, these roast potatoes are a delightful addition to your squid feast.

Pair your calamari with these delicious side dishes and elevate your meal to new heights of flavor. The refreshing Hawaiian salad and the savory indulgence of Marmite roast potatoes will leave your taste buds satisfied and your guests impressed. Make your squid dish a memorable one with these delightful accompaniments.

Wild Mushroom and Squid Ink

Unleash your culinary creativity by pairing squid with the savory notes of wild mushroom and the intriguing taste of squid ink. This unique combination adds depth and complexity to your dish, elevating it to a whole new level.

Wild mushrooms, known for their earthy flavor, provide a rich and aromatic element to the squid. Their unique taste profile perfectly complements the delicate sweetness of the squid, creating a harmonious blend of flavors.

But it doesn’t stop there. The addition of squid ink takes this pairing to another dimension. The deep, dark ink adds a touch of brininess and a hint of umami, intensifying the overall taste experience.

To truly savor this culinary masterpiece, serve it over a bed of al dente pasta or risotto, allowing the flavors to meld together. The combination of tender squid, earthy mushrooms, and the velvety blackness of the squid ink is a feast for the senses.

wild mushroom and squid ink

In conclusion, the pairing of wild mushroom and squid ink offers a unique and sophisticated taste experience. The savory notes of the mushrooms, combined with the intriguing taste of squid ink, create a dish that is sure to impress. So, why not unleash your culinary creativity and explore the possibilities of this extraordinary combination?

Lemon Wedges for Freshness

Squeeze some zesty lemon wedges over your squid to bring a burst of freshness to every bite. The tangy citrus flavor of lemons complements the mild and slightly sweet taste of calamari, adding a refreshing twist to your dish. Whether you’re enjoying grilled squid, calamari rings, or a seafood pasta with squid, a squeeze of lemon juice can elevate the flavors and brighten up the overall taste.

Not only do lemon wedges add a delightful zest to your squid, but they also have additional benefits. Lemons are rich in vitamin C, which can boost your immune system and promote overall health. They also have natural antibacterial properties, making them a great addition to seafood dishes. The acidity in lemons can help enhance the flavors of the squid and cut through any richness or heaviness, balancing the dish perfectly.

lemon wedges

When serving squid, consider presenting the dish with a beautiful garnish of lemon wedges on the side. It not only adds visual appeal but also allows your guests to customize the dish to their liking. The vibrant yellow color of the lemons will make your dish even more appetizing and inviting.

Benefits of Lemon Wedges:

  • Enhances the flavors of squid
  • Provides a burst of freshness and acidity
  • Rich in vitamin C
  • Natural antibacterial properties
  • Visually appealing

Next time you prepare squid, don’t forget to include lemon wedges. Their zesty, bright flavor will add a delightful touch and take your dish to the next level. Enjoy the refreshing combination of squid and lemon, and let your taste buds dance with joy!

Conclusion

Squid is a versatile seafood that can be beautifully complemented by a range of ingredients, from creamy risotto to tangy tartar sauce and zesty lemon wedges. Experiment with different flavors to create delightful culinary experiences with squid.

When serving calamari, consider pairing it with delicious side dishes. Creamy potato salad, with its smooth and creamy texture, adds a comforting element to the meal. Tomato and onion salad brings a refreshing and tangy flavor that perfectly balances the mild sweetness of the squid. Steamed rice with coriander and lime adds a fragrant and zesty twist, while nutty noodle salad provides a satisfying crunch.

To elevate your calamari dish, try creamy risotto varieties like tomato and mascarpone. The rich and velvety risotto perfectly complements the tender squid. For a unique and sophisticated taste, wild mushroom and squid ink create an earthy and complex flavor profile.

Don’t forget the condiments! Tartar sauce is an excellent dipping option, providing a tangy and creamy complement to the calamari. Homemade rainbow coleslaw adds a crisp and refreshing element to the meal. For a burst of freshness, add lemon wedges to enhance the flavors of the squid dish.

With so many options to choose from, squid is truly a versatile ingredient that can be paired with a multitude of flavors. Whether you prefer creamy, tangy, or earthy accompaniments, there’s a perfect match waiting to be discovered. Enjoy the culinary journey and explore the incredible taste combinations that squid has to offer!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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