What goes with Split Peas
Category Pairs With
Fruits None typically paired
Vegetables Carrots, onions, celery
Spices/Herbs Bay leaf, thyme
Proteins Ham, smoked sausage
Breads & Grains Cornbread, rye bread
Drinks Water, herbal teas

Split pea soup is a delicious and nutritious dish that is perfect for vegetarians and soup lovers alike. Packed with fiber and bursting with flavor, split pea soup can be enjoyed on its own or paired with a variety of side dishes to create a complete and satisfying meal.

When it comes to cooking with split peas, there are endless possibilities. From adding ham, carrots, and onions to creating hearty soups and stews, there are plenty of recipes to explore. But what about the side dishes? What should you serve alongside your split pea soup to enhance its delicious flavors?

Key Takeaways:

  • Split peas are a versatile ingredient that can be used in a variety of recipes.
  • Pair split pea soup with a range of side dishes to create a complete and satisfying meal.
  • Consider adding crispy burnt onions, lemon rosemary sauteed chickpeas, and crispy tofu as toppings to elevate your split pea soup.
  • Serve split pea soup with a warm loaf of bread for a comforting and delicious combination.
  • Sandwiches such as roasted spring veggie toast and grilled halloumi are hearty options to enjoy with split pea soup.
  • For a lighter option, serve a refreshing salad like lemon chickpea arugula salad alongside your split pea soup.
  • Complete your meal with protein-rich additions like grilled sausages, corned beef, a nut and seed mix, or grilled halloumi.

Side Dishes for Split Pea Soup

When it comes to enjoying a warm bowl of split pea soup, it can be delightful to pair it with a variety of side dishes that enhance its flavors and textures. Here are a few options that perfectly complement the rich and creamy nature of split pea soup:

  1. Steamed Artichokes: Serve steamed artichokes with a tangy dipping sauce alongside your split pea soup. The tender leaves and heart of the artichoke provide a refreshing contrast to the hearty soup.
  2. Butternut Squash Rolls: These soft and pillowy rolls are the perfect accompaniment to a bowl of split pea soup. The subtle sweetness of the butternut squash adds a delightful twist to the meal.
  3. Sauteed Broccoli Rabe: This vibrant and slightly bitter green pairs beautifully with split pea soup. The sauteed broccoli rabe adds a burst of freshness and a satisfying crunch.
  4. Herb Garlic Butter Potatoes: Creamy and flavorful herb garlic butter potatoes make a delightful side dish. The buttery and savory flavors of the potatoes perfectly complement the earthy taste of the split pea soup.

These side dishes provide a balance of flavors and textures that will enhance your split pea soup experience. The combination of the soup’s creaminess with the freshness and crunch of the accompanying side dishes creates a truly satisfying meal.

Side Dishes for Split Pea Soup:

Side Dish Description
Steamed Artichokes Serve alongside split pea soup with a tangy dipping sauce.
Butternut Squash Rolls Soft and pillowy rolls with a subtle sweetness from butternut squash.
Sauteed Broccoli Rabe Vibrant and slightly bitter green that adds freshness and crunch to the meal.
Herb Garlic Butter Potatoes Creamy and flavorful potatoes seasoned with herbs and garlic.

These side dishes provide a balance of flavors and textures that will enhance your split pea soup experience. The combination of the soup’s creaminess with the freshness and crunch of the accompanying side dishes creates a truly satisfying meal.

side dishes for split pea soup

With these delicious side dishes, you can elevate your split pea soup to a whole new level of culinary delight. Whether you prefer steamed artichokes, butternut squash rolls, sauteed broccoli rabe, or herb garlic butter potatoes, there’s a side dish to suit every taste. So grab a spoon, bowl of soup, and enjoy the perfect pairing of flavors and textures.

Toppings for Split Pea Soup

Toppings for Split Pea Soup

If you’re looking to take your split pea soup to the next level, adding some delicious toppings can make all the difference. These toppings not only add extra flavor and texture but also elevate the overall presentation of the dish. From crispy burnt onions to lemon rosemary sauteed chickpeas and crispy tofu, there are plenty of options to choose from.

Crunchy and Flavorful: Crispy Burnt Onions

One of the most popular toppings for split pea soup is crispy burnt onions. These golden brown rings of goodness add a satisfying crunch to each spoonful. Simply slice onions into thin rings, coat them in flour, and deep fry until crispy. Sprinkle them over your soup just before serving to add a burst of flavor and a delightful texture.

Herb-Infused Protein: Lemon Rosemary Sauteed Chickpeas

For a protein-packed topping that’s bursting with flavor, try lemon rosemary sauteed chickpeas. Sauté canned chickpeas in a mixture of olive oil, lemon juice, garlic, and fresh rosemary until they are golden and crispy. These tangy and aromatic chickpeas add a zesty punch to your split pea soup and provide a protein boost as well.

Plant-Based Delight: Crispy Tofu

If you’re following a vegetarian or vegan diet, crispy tofu is a fantastic topping option for your split pea soup. Cut firm tofu into small cubes, toss them in cornstarch, salt, and pepper, and pan-fry them until crispy on the outside. The result is a protein-rich and crispy addition to your soup that will satisfy your taste buds and keep you coming back for more.

Experiment with these tantalizing toppings to create a unique and flavorful bowl of split pea soup. Whether you prefer the crunch of crispy burnt onions, the tang of lemon rosemary sauteed chickpeas, or the plant-based goodness of crispy tofu, these toppings will take your soup from ordinary to extraordinary.

Breads to Serve with Split Pea Soup

A warm loaf of bread is a comforting addition to a bowl of split pea soup. Whether you prefer a crusty rye bread or a soft butternut squash roll, the bread will soak up the flavorful broth and provide an extra element of satisfaction to your meal. The choice of bread can enhance the dining experience by adding texture and variety to each bite.

One option is to serve split pea soup with steamed artichokes and a crusty rye bread. The tangy and slightly bitter flavor of the artichokes pairs well with the creamy soup, while the rye bread adds a hearty and robust element. The combination of flavors and textures creates a harmonious balance that will have you reaching for another spoonful.

For a lighter option, sautéed broccoli rabe served with a soft butternut squash roll is a delightful choice. The bitterness of the broccoli rabe complements the richness of the soup, while the soft roll provides a pillowy contrast. The combination of flavors and textures creates a well-rounded meal that is both satisfying and nourishing.

Bread Side Dish
Crusty rye bread Steamed artichokes
Soft butternut squash roll Sautéed broccoli rabe
Herb garlic butter potatoes Golden beet salad

Another option is to serve split pea soup with herb garlic butter potatoes and a golden beet salad. The creamy and savory potatoes complement the soup perfectly, while the refreshing and vibrant beet salad adds a burst of flavor. This combination creates a well-balanced meal that is both satisfying and delicious.

When choosing bread to serve with split pea soup, consider the flavors and textures that will enhance the overall dining experience. Whether you prefer a crusty rye bread, a soft roll, or even herb garlic butter potatoes, there are endless options to suit your taste and preference.

References:

  1. “Split Pea Soup.” BBC Good Food, www.bbcgoodfood.com/recipes/split-pea-soup.
  2. “Split Pea Soup.” Allrecipes, www.allrecipes.com/recipe/229040/split-pea-soup.

Sandwiches to Enjoy with Split Pea Soup

If you’re craving a satisfying and delicious meal, look no further than split pea soup paired with a tasty sandwich. The combination of the rich and creamy soup with the flavorful fillings and crispy bread makes for a truly satisfying dining experience. Whether you prefer vegetarian options or enjoy a meaty addition, there are several sandwiches that will complement your split pea soup perfectly.

One option is the roasted spring veggie toast sandwich. Packed with roasted vegetables like zucchini, bell peppers, and eggplant, this sandwich adds a vibrant and fresh element to your meal. The combination of the tender veggies and the crunch of the toast creates a delightful texture that will complement the smoothness of the soup.

For a protein-packed option, the chickpea salad sandwich is a fantastic choice. Made with mashed chickpeas mixed with mayo, celery, and herbs, this sandwich is both creamy and hearty. The flavors of the chickpea salad pair beautifully with the earthy notes of the split pea soup, creating a well-rounded and satisfying meal.

If you’re a fan of mushrooms, the cheesy mushrooms on toast sandwich is a must-try. Packed with sautéed mushrooms, melted cheese, and a touch of garlic, this sandwich offers a rich and savory addition to your split pea soup. The combination of the cheesy mushrooms and the comforting soup will warm you up from the inside out.

Lastly, for a delicious vegetarian option, try the grilled halloumi sandwich. With its firm texture and slightly salty flavor, halloumi cheese is a fantastic choice for a sandwich. Grilled to perfection and served with fresh greens and tangy condiments, this sandwich adds a burst of flavor to your meal. Pair it with a bowl of split pea soup for a delightful contrast of textures and flavors.

sandwiches to enjoy with split pea soup

Summary:

  • Roasted spring veggie toast sandwich offers a fresh and vibrant option.
  • Chickpea salad sandwich provides a protein-packed alternative.
  • Cheesy mushrooms on toast sandwich is rich and savory.
  • Grilled halloumi sandwich is a delicious vegetarian option.

Salads to Pair with Split Pea Soup

When enjoying a comforting bowl of split pea soup, adding a crisp and refreshing salad can add a delightful contrast to your meal. Here are a few salad options that pair perfectly with split pea soup.

1. Lemon Chickpea Arugula Salad

This zesty salad combines the bright flavors of lemon, the earthiness of chickpeas, and the peppery bite of arugula. Toss together a handful of arugula, cooked chickpeas, sliced cherry tomatoes, and a generous squeeze of fresh lemon juice. Drizzle with extra virgin olive oil and season with salt and pepper. This vibrant salad provides a refreshing and tangy counterpart to the creamy split pea soup.

2. Golden Beet Salad

For a slightly sweet and vibrant salad option, try a golden beet salad. Roast golden beets until tender, then slice and arrange them on a bed of mixed greens. Add crumbled goat cheese, toasted walnuts, and a drizzle of balsamic vinaigrette. The sweetness of the golden beets and the creamy tang of the goat cheese create a harmonious balance when enjoyed alongside split pea soup.

3. Spring Mix Salad

A simple yet refreshing option, a spring mix salad provides a medley of flavors and textures. Toss together a blend of baby lettuces, such as spinach, arugula, and butter lettuce. Top with thinly sliced radishes, cucumber, and a sprinkle of crumbled feta cheese. A light vinaigrette made with lemon juice, olive oil, and Dijon mustard completes this fresh and vibrant salad.

4. Kale Salad

For a heartier salad that brings a robust and earthy flavor to your meal, try a kale salad. Massage kale leaves with a drizzle of olive oil until they become tender. Add roasted sweet potatoes, sliced almonds, and dried cranberries. Dress the salad with a lemon tahini dressing for a creamy and tangy finish. This nutrient-rich kale salad pairs beautifully with split pea soup.

split pea soup with lemon chickpea arugula salad

Complete Your Meal with Sausages and More

If you’re looking to make your split pea soup into a complete meal, there are a few delicious options to consider. Adding grilled sausages, such as juicy Cumberland or succulent Lincolnshire, can elevate the flavors and provide a hearty protein boost. Whether you prefer classic pork sausages or prefer a vegetarian alternative, the addition of grilled sausages will make your split pea soup even more satisfying.

If you’re in the mood for something different, why not try adding some thinly sliced corned beef to your soup? The salty and tender meat pairs perfectly with the creamy texture of the soup, creating a delightful combination of flavors. For a vegetarian twist, you can opt for a nut and seed mix, packed with protein and crunch, to add an extra layer of texture and a subtle nutty flavor.

For a touch of indulgence, consider grilling some halloumi and serving it alongside your split pea soup. The salty and slightly tangy cheese develops a delicious golden crust when grilled, adding a delightful contrast to the smoothness of the soup. The combination of the warm, creamy soup and the charred, cheesy halloumi is a match made in culinary heaven.

Experiment with these options to find your perfect combination. Whether it’s the smoky flavor of grilled sausages, the tender corned beef, the nutty crunch of a seed mix, or the irresistible grilled halloumi, these additions will transform your split pea soup into a complete and satisfying meal.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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