What goes with Scallops
Category Ingredients that Pair with Scallops
Fruits Lemons, Limes, Grapefruit, Mango, Apple
Vegetables Peas, Asparagus, Mushrooms, Spinach, Garlic, Leeks
Proteins Bacon, Prosciutto, Shrimp, White fish, Lobster
Dairy Butter, Cream, Parmesan, Hollandaise sauce
Spices/Herbs Parsley, Tarragon, Dill, Thyme, Chives, Basil, Ginger, Black pepper
Grains Risotto, Quinoa, Polenta, Toast points, Pasta
Beverages White Wines (like Chardonnay or Viognier), Champagne, Light Ales, Citrus cocktails
Sauces & Condiments Beurre Blanc, Lemon butter, Pesto, Salsa verde, Aioli

Scallops are a versatile seafood delicacy that can be beautifully paired with a wide range of side dishes. Whether you’re looking for fresh and vibrant salads, flavorful vegetable sides, comforting classic dishes, or indulgent meat and seafood combinations, there are plenty of options to explore. By pairing scallops with the right ingredients, you can create a truly memorable seafood feast that satisfies all the senses.

  • Scallops can be paired with a variety of side dishes, including salads, vegetables, pasta, and grains.
  • Recommended options include spinach and pomegranate salad, Brussels sprouts with pancetta, mango avocado salsa, lemon caper pasta, fettuccine alfredo, brown butter polenta, Tuscan beans, lentil salad, squash salad, zucchini and squash with prosciutto and feta, mashed potatoes, lemon asparagus risotto, succotash, roasted butternut squash, chorizo and corn, grilled vegetables, rice or quinoa pilaf, couscous with curry, bacon-wrapped scallops, steak, shrimp and scallops, creamed corn puree, and tomato parmesan bisque.
  • These side dishes complement the delicate flavors of scallops while adding variety and contrast.
  • Experiment with different combinations to find your favorite pairings and create a memorable scallop dish.
  • Consider the seasonality and availability of ingredients for the freshest and most flavorful results.

Salads to Accompany Scallops

Adding a refreshing salad to your scallop feast can elevate the overall dining experience. The bright flavors and vibrant colors of these salad options beautifully complement the delicate taste of scallops. Whether you prefer something light and tangy or hearty and filling, there is a salad that will perfectly balance the flavors of your scallops.

One delightful option is the spinach and pomegranate salad. The crisp spinach leaves provide a refreshing base, while the juicy bursts of pomegranate seeds add a touch of sweetness. Drizzle with a zesty vinaigrette for a burst of acidity that cuts through the richness of the scallops.

If you’re looking for something more substantial, consider the lentil salad. Earthy lentils combined with crunchy vegetables create a satisfying texture, while a zingy dressing brings the dish to life. It’s a great way to add depth and protein to your scallop meal.

For a taste of autumn, try the squash salad. Roasted butternut squash brings a delightful sweetness, and when combined with crunchy greens and a tangy dressing, it creates a delightful contrast of flavors. This salad is the perfect accompaniment to scallops for a cozy and comforting meal.

spinach and pomegranate salad

Salad Description
Spinach and Pomegranate Salad A refreshing combination of crisp spinach leaves and juicy bursts of pomegranate seeds. Drizzle with a zesty vinaigrette.
Lentil Salad Earthy lentils combined with crunchy vegetables and a zingy dressing for a substantial and protein-packed salad.
Squash Salad A taste of autumn with roasted butternut squash, crunchy greens, and a tangy dressing. Perfect for a cozy and comforting meal.

“Adding a refreshing salad to your scallop feast can elevate the overall dining experience.”

Vegetable Sides for Scallops

A medley of seasonal vegetables can perfectly complement the succulent scallops. When it comes to serving scallops, there are several vegetable side dishes that add a touch of earthiness and complexity to the overall flavor profile. Whether you prefer roasted, sautéed, or grilled vegetables, there are numerous options to satisfy your palate.

Brussels sprouts with pancetta is a classic choice that combines the slight bitterness of Brussels sprouts with the rich and savory taste of pancetta. The crispy pancetta adds a delicious crunch to the tender scallops, creating a delightful contrast of textures.

If you’re looking for a sweeter option, roasted butternut squash is an excellent choice. The natural sweetness of the squash pairs beautifully with the delicate sweetness of scallops. Add a sprinkle of herbs and spices for additional depth of flavor.

For a colorful and flavorful dish, zucchini and squash with prosciutto and feta is a fantastic choice. The vibrant green and yellow colors of the zucchini and squash create a visually appealing plate. The saltiness of the prosciutto and the creaminess of the feta perfectly balance the flavors of the scallops.

roasted butternut squash

Side Dish Description
Brussels Sprouts with Pancetta Roasted Brussels sprouts with crispy pancetta for a delicious crunch.
Roasted Butternut Squash Sweet and tender roasted butternut squash for a burst of flavor.
Zucchini and Squash with Prosciutto and Feta Colorful and flavorful zucchini and squash with salty prosciutto and creamy feta.

These vegetable side dishes are just a few examples of the many possibilities when it comes to pairing scallops with seasonal vegetables. Choose your favorite flavors, experiment with different combinations, and enjoy the wonderful symphony of tastes on your plate.

Pasta and Grain Pairings for Scallops

A delightful combination of pasta or grains with scallops can create a harmonious blend of textures and flavors. Whether you prefer the richness of pasta or the wholesome goodness of grains, there are numerous options to choose from that will perfectly complement the delicate taste of scallops.

For a zesty and refreshing option, try lemon caper pasta. The tangy flavors of lemon and capers add a burst of brightness to the dish, enhancing the natural sweetness of the scallops. Alternatively, if you’re in the mood for something indulgent, fettuccine alfredo is a classic choice. The creamy sauce coats each strand of pasta, providing a velvety backdrop for the succulent scallops.

If you’re looking for a side dish with a hint of nutty richness, consider pairing scallops with brown butter polenta. The smooth and creamy polenta adds a comforting element to the meal, while the brown butter imparts a subtle caramelized flavor. Another option is to opt for a rice or quinoa pilaf. The fluffy grains absorb the flavors of the dish, creating a satisfying accompaniment to the scallops.

For those who prefer an exotic twist, couscous with curry is an excellent choice. The aromatic spices in the curry lend a fragrant note to the dish, harmonizing with the sweet and delicate flavor of the scallops. Whether you choose pasta or grains, these pairings will elevate your scallop dish to new heights of culinary delight.

Pasta and Grain Pairings for Scallops Recipe
Lemon Caper Pasta Click here for the recipe
Fettuccine Alfredo Click here for the recipe
Brown Butter Polenta Click here for the recipe
Rice or Quinoa Pilaf Click here for the recipe
Couscous with Curry Click here for the recipe

Creative Dips and Salsas for Scallops

Elevate your scallops with a vibrant and tangy dip or salsa bursting with fresh ingredients. One mouthwatering option is the mango avocado salsa, a delightful combination of sweet and creamy flavors. This salsa is made by combining ripe diced mangoes, creamy avocados, zesty lime juice, and a hint of spicy jalapeno. It adds a refreshing and tropical twist to perfectly seared scallops.

For those who enjoy a hint of heat, why not try a spicy cilantro salsa? This zesty dip features fresh cilantro, tangy lime juice, spicy jalapenos, and a touch of garlic. Paired with succulent scallops, it adds a burst of flavor and a kick of spice that will awaken your taste buds.

“The secret to a memorable scallop dish lies in the accompanying dip or salsa. It’s all about finding the perfect balance of flavors to complement the delicate taste of the scallops.” – Chef Michael

If you’re looking for a unique twist, consider the roasted red pepper dip. Made from fire-roasted red peppers, creamy Greek yogurt, garlic, and a touch of smoked paprika, this dip adds a smoky sweetness to each bite of scallop. Its vibrant color and rich flavors will impress your guests and create a visually stunning dish.

mango avocado salsa

To make your scallops truly unforgettable, pair them with one of these creative dips or salsas. The combination of juicy scallops and bold flavors will take your meal to the next level. Whether you prefer fruity and tangy or spicy and smoky, there’s a dip or salsa that will suit your taste buds. So, get creative and experiment with different flavors to find your perfect scallop pairing!

Meat and Seafood Combinations with Scallops

For an extravagant meal, consider combining the delicate scallops with rich and succulent meats or seafood. The combination of flavors and textures can create a truly indulgent dining experience. Bacon-wrapped scallops are a classic choice that brings together the sweetness of the scallops with the savory saltiness of bacon. The crispy bacon adds an irresistible crunch, while the tender scallops remain moist and juicy. This dish is perfect as an appetizer or as the main event.

Another mouthwatering option is to pair scallops with steak. The combination of tender beef and delicate scallops creates a surf-and-turf sensation. The juicy, melt-in-your-mouth steak adds richness and depth to the dish, while the scallops provide a lighter contrast. It’s a match made in culinary heaven, satisfying even the most discerning palates.

If you’re looking for a seafood medley, try combining scallops with shrimp. The combination of these two succulent, ocean-fresh delicacies is a seafood lover’s dream. The sweet and tender scallops pair beautifully with the delicate and slightly briny flavor of the shrimp. Whether grilled, sautéed, or roasted, this combination guarantees a symphony of flavors that will delight your taste buds.

bacon-wrapped scallops

  • Choose high-quality ingredients to ensure the best flavor.
  • When cooking scallops, make sure to sear them quickly over high heat to achieve a golden crust while keeping the center tender and moist.
  • When combining scallops with meats or seafood, consider balancing the textures and flavors. For example, pair tender scallops with a juicy steak or pair them with shrimp for a variety of textures.
  • Experiment with different seasonings and marinades to enhance the flavors of the scallops and accompanying meats or seafood.

Combine scallops with these delectable meat and seafood options to elevate your culinary repertoire. The richness, succulence, and delicate flavors of these pairings will create an extravagant dining experience worth savoring. Whether you’re hosting a dinner party or treating yourself to a special meal, these combinations are sure to impress.

Meat and Seafood Combinations Side Dish Recommendations
Bacon-Wrapped Scallops Grilled Asparagus
Steak and Scallops Garlic Mashed Potatoes
Shrimp and Scallops Lemon Butter Rice

Scallops and Comforting Classics

Indulge in the comforting embrace of classic dishes that harmonize with the delicate flavors of scallops. These timeless favorites add a touch of warmth and familiarity to your seafood feast, elevating your dining experience to new heights. Whether you’re looking for a side dish to accompany a special occasion or simply craving something comforting, these dishes are sure to satisfy your cravings.

First on the list is the ever-beloved mashed potatoes. Smooth, creamy, and full of flavor, they provide the perfect canvas for the succulent scallops to shine. The velvety texture of the potatoes complements the tender seafood, creating a delightful combination of tastes and textures.

No comfort food list would be complete without the mention of creamed corn puree. This luscious, velvety creation combines the sweetness of corn with a velvety, luxurious texture. Its creamy consistency and delicate flavor perfectly balance the richness of scallops, resulting in a tantalizing contrast that will leave your taste buds dancing with joy.

Lastly, we have the indulgent tomato parmesan bisque. This rich and velvety soup boasts the bold flavors of ripe tomatoes and the savory goodness of parmesan cheese. The smoothness of the soup pairs exquisitely with the delicate scallops, creating a harmonious blend of flavors that will transport you to culinary heaven.

Side Dish Description
Mashed Potatoes Smooth, creamy, and the perfect complement to scallops.
Creamed Corn Puree A luscious, velvety creation with a delicate flavor that beautifully balances scallops.
Tomato Parmesan Bisque A rich and velvety soup with the bold flavors of tomatoes and parmesan cheese.

So, the next time you’re preparing scallops, consider pairing them with these comforting classics. Their timeless appeal and ability to enhance the delicate flavors of scallops will make your meal truly unforgettable. Bon appétit!

tomato bisque

With the diverse range of side dish options available, you can experiment and discover the perfect pairings for your scallops. Whether you prefer the freshness of salads, the earthiness of vegetables, the comfort of classic dishes, or the indulgence of meat and seafood combinations, there is something for every palate.

For a light and refreshing accompaniment, try a spinach and pomegranate salad or a lentil salad. If you’re looking for something with a bit more complexity, Brussels sprouts with pancetta or zucchini and squash with prosciutto and feta are excellent choices.

Pasta and grains can also be a fantastic addition to your scallop dish. Consider options like lemon caper pasta, fettuccine alfredo, brown butter polenta, or a rice or quinoa pilaf. These dishes provide a satisfying and filling base for your scallops.

If you’re feeling adventurous, try adding a creative dip or salsa such as mango avocado salsa. The zesty flavors will complement the delicate sweetness of the scallops. Alternatively, for a luxurious and decadent experience, bacon-wrapped scallops or a combination of steak and shrimp with scallops can elevate your meal to new heights.

Finally, for those seeking comfort and familiarity, mashed potatoes, creamed corn puree, or a tomato parmesan bisque are excellent choices to provide warmth and nostalgia.

With so many options available, you can mix and match side dishes to create a truly unforgettable seafood feast. So go ahead, explore the culinary world and discover your favorite combinations with scallops!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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