What goes with Sangiovese
Category Ingredients that Pair with Sangiovese
Fruits Cherries, Raspberries, Plums
Vegetables Mushrooms, Tomatoes, Eggplant
Spices/Herbs Basil, Thyme, Oregano
Proteins Chicken, Beef, Pork
Breads & Grains Pasta, Risotto, Rustic bread
Cheeses Parmesan, Pecorino, Mozzarella
Dishes Lasagna, Bolognese, Grilled steak

Sangiovese is a versatile wine that pairs well with a variety of dishes. Its high acidity, soft tannins, and fruity profile make it food-friendly. Sangiovese goes particularly well with tomato-based dishes like red pastas and pizzas. The wine’s rustic and savoury notes complement the flavours of tomatoes, herbs, and garlic. It also pairs well with meats such as pork, lamb, and steak, as well as grilled sausages and charcuterie.

Sangiovese is a good choice for vegetarian dishes like roasted or grilled vegetables, mushrooms, and cheeses. It even pairs well with appetisers like bruschetta, caprese salad, and charcuterie platters. When it comes to pasta, Sangiovese pairs best with rich dishes like spaghetti bolognese. It is also a good match for lighter meat dishes like grilled or roasted chicken.

Other dishes that pair well with Sangiovese include roasted vegetable paninis, pesto pasta with sun-dried tomatoes, sausage and mushroom risotto, margherita flatbread, Tuscan white bean soup, tomato and spinach penne pasta, Italian stuffed bell peppers, and Italian deli sandwiches.

Key Takeaways

  • Sangiovese is a versatile wine that pairs well with a variety of dishes.
  • It goes particularly well with tomato-based dishes like red pastas and pizzas.
  • The wine’s rustic and savoury notes complement the flavours of tomatoes, herbs, and garlic.
  • Sangiovese is a good choice for vegetarian dishes like roasted or grilled vegetables, mushrooms, and cheeses.
  • It also pairs well with appetisers like bruschetta, caprese salad, and charcuterie platters.

Tomato-based dishes and Sangiovese

Sangiovese goes particularly well with tomato-based dishes like red pastas and pizzas. Its high acidity and fruity profile complement the flavors of tomatoes, bringing out their natural sweetness. Whether it’s a classic spaghetti marinara or a hearty tomato and meat sauce, Sangiovese adds depth and liveliness to these dishes. Its soft tannins and medium body make it a versatile partner for tomato sauces, providing balance and enhancing the overall taste experience.

When enjoying Sangiovese with tomato-based dishes, it’s essential to consider the wine’s flavor profile and the intensity of the sauce. A Sangiovese with bright red fruit flavors and moderate acidity pairs well with lighter tomato sauces, while a fuller-bodied Sangiovese with darker fruit notes can stand up to richer tomato-based dishes like lasagna or meatballs.

“Sangiovese’s high acidity and fruity profile complement the flavors of tomatoes, bringing out their natural sweetness.”

For a truly satisfying pairing, try a Sangiovese with well-rounded flavors of cherry, plum, and a touch of earthiness. The complexity of the wine will beautifully complement the vibrant flavors of the tomato-based sauces. Add some grated Parmesan or pecorino cheese on top, and you have a match made in culinary heaven.

Sangiovese and tomato-based dishes

Sangiovese Pairing Tips for Tomato-based Dishes:

  • Choose a Sangiovese with bright red fruit flavors and moderate acidity for lighter tomato sauces.
  • Opt for a fuller-bodied Sangiovese with darker fruit notes for richer tomato-based dishes like lasagna or meatballs.
  • Add grated Parmesan or pecorino cheese to enhance the pairing.
Dish Wine Pairing
Spaghetti Marinara Sangiovese with bright red fruit flavors and moderate acidity
Pizza Margherita Sangiovese with bright red fruit flavors and moderate acidity
Lasagna Bolognese Fuller-bodied Sangiovese with darker fruit notes
Classic Meatball Sub Fuller-bodied Sangiovese with darker fruit notes

Sangiovese and Meats

Sangiovese pairs well with meats such as pork, lamb, steak, grilled sausages, and charcuterie. The wine’s rustic and savory notes complement the flavors of these meats, enhancing their taste. Whether you’re enjoying a juicy steak or a succulent lamb chop, Sangiovese’s high acidity and soft tannins cut through the richness, balancing out the flavors and creating a harmonious pairing.

When it comes to charcuterie, Sangiovese is a match made in heaven. The wine’s fruity profile and earthy undertones bring out the best in cured meats like prosciutto, salami, and pancetta. A charcuterie platter with a glass of Sangiovese is the perfect combination for a relaxed evening with friends or a cozy night in.

To fully appreciate the pairing of Sangiovese and meat, try it with a classic Italian dish like Bistecca alla Fiorentina. This thick-cut T-bone steak is seasoned with olive oil, salt, and pepper, then grilled to perfection. The meat’s savory flavors are beautifully enhanced by the wine, creating a memorable dining experience.

Sangiovese and Meats

While Sangiovese is known for its versatility, it truly shines when paired with meats. Its ability to enhance the flavors of pork, lamb, steak, grilled sausages, and charcuterie makes it a go-to choice for meat lovers. So, the next time you’re planning a meat-centric meal, reach for a bottle of Sangiovese to elevate your dining experience.

Vegetarian dishes and Sangiovese

Sangiovese is a good choice for vegetarian dishes like roasted or grilled vegetables, mushrooms, and cheeses. The wine’s vibrant acidity and earthy flavors complement the richness of these vegetarian offerings, creating a delightful pairing that will satisfy both wine lovers and non-meat eaters.

Roasted vegetables, such as bell peppers, zucchini, and eggplant, acquire a smoky sweetness when cooked in the oven. When paired with Sangiovese, the wine’s fruity and herbal notes enhance the caramelized flavors of the vegetables, creating a harmonious combination.

For mushroom lovers, Sangiovese is the perfect companion. Whether it’s a hearty mushroom risotto, a savory mushroom tart, or a simple sautéed mushroom dish, the earthiness of the mushrooms pairs beautifully with the wine’s rustic character.

Lastly, cheeses, both soft and hard, find their match with Sangiovese. Creamy cheeses like brie or camembert highlight the wine’s fruitiness, while aged cheeses like Parmesan or Pecorino bring out its depth and complexity. Pair your favorite cheese board with a glass of Sangiovese, and you’ll have a winning combination.

Sangiovese and vegetarian dishes

Vegetarian Dishes and Sangiovese Pairings

Vegetarian Dish Suggested Sangiovese Pairing
Roasted vegetable medley A medium-bodied Sangiovese with notes of red berries and herbs
Grilled portobello mushrooms A bold and structured Sangiovese with earthy undertones
Cheese platter An aged Sangiovese with dried fruit and spice flavors

Explore the world of vegetarian cuisine with Sangiovese as your partner. Whether you’re indulging in roasted vegetables, savoring mushroom dishes, or enjoying a cheese board, this versatile wine will elevate your dining experience and leave you craving for more.

Appetizers and Sangiovese

Sangiovese even complements appetizers like bruschetta, caprese salad, and charcuterie platters. The wine’s fruity profile and vibrant acidity pair perfectly with these savory bites, creating a delightful balance of flavors.

Bruschetta, with its toasted bread topped with fresh tomatoes, basil, and garlic, is a classic Italian appetizer that pairs beautifully with Sangiovese. The wine’s rustic notes enhance the tanginess of the tomatoes and the earthiness of the basil, creating a mouthwatering combination.

A refreshing caprese salad, made with juicy tomatoes, creamy mozzarella, and aromatic basil, is another appetizer that complements Sangiovese. The wine’s acidity cuts through the richness of the cheese, while its fruity flavors elevate the freshness of the tomatoes, resulting in a harmonious experience for your taste buds.

Sangiovese pairing suggestions

Appetizer Suggested Sangiovese Pairing
Bruschetta Sangiovese pairs well with the tomatoes and garlic in this classic Italian appetizer.
Caprese Salad The wine’s acidity complements the creaminess of the mozzarella and the freshness of the tomatoes in this simple yet delicious salad.
Charcuterie Platter The savory flavors of cured meats, combined with the wine’s fruitiness and soft tannins, create a match made in heaven.

For those looking for a more indulgent appetizer option, a charcuterie platter featuring an assortment of cured meats, cheeses, olives, and bread is an excellent choice when paired with Sangiovese. The wine’s fruity notes and soft tannins complement the rich, savory flavors of the cured meats, while the acidity helps cleanse the palate between bites.

When enjoying appetizers with Sangiovese, opt for medium-bodied expressions of the wine, as they tend to have a good balance of acidity and flavor intensity. This will ensure that both the wine and the appetizers shine, creating a truly enjoyable dining experience.

Pasta and Sangiovese

Sangiovese pairs best with rich pasta dishes like spaghetti bolognese. The wine’s robust flavors and medium body perfectly complement the savory notes of the meaty sauce. The acidity of Sangiovese cuts through the richness of the pasta and balances the flavors, creating a harmonious pairing that will delight your taste buds.

When enjoying Sangiovese with pasta, consider experimenting with different types of noodles and sauces. For example, try pairing Sangiovese with a classic carbonara or a hearty lasagna. The wine’s fruit-forward character and subtle tannins enhance the creamy textures and complement the flavors of the dish. Whether you prefer a tomato-based sauce or a creamy Alfredo, Sangiovese is a versatile wine that can elevate any pasta dish to new heights.

Sangiovese wine and pasta

For a truly unforgettable experience, try pairing Sangiovese with a pasta dish that features fresh herbs, such as basil or oregano. The herbal aromas will beautifully complement the wine’s fruitiness and add an extra layer of complexity to the pairing. Don’t forget to sprinkle some grated Parmesan or Pecorino cheese on top for a touch of umami that will further enhance the flavors.

Tips for Pairing Pasta with Sangiovese:

  • Choose a pasta dish with rich, flavorful sauces like ragu or bolognese.
  • Consider adding fresh herbs like basil or oregano to your pasta dish.
  • Experiment with different types of pasta, such as penne, fettuccine, or linguine.
  • Don’t be afraid to add some grated Parmesan or Pecorino cheese for extra depth of flavor.

Remember, Sangiovese is a versatile wine that can enhance the enjoyment of your pasta dishes. Take the time to explore different combinations and find your own personal favorites. Whether it’s a classic spaghetti bolognese or a creative pasta creation, Sangiovese is sure to delight your palate and elevate your dining experience.

Grilled and Roasted Chicken with Sangiovese

Sangiovese is a good match for lighter meat dishes like grilled or roasted chicken. The wine’s fruity profile and balanced acidity beautifully enhance the flavors of the chicken, creating a delightful pairing. Whether you prefer a juicy grilled chicken breast or a succulent roasted chicken, Sangiovese’s versatility allows it to complement these dishes perfectly.

When enjoying grilled or roasted chicken with Sangiovese, the wine’s earthy and savory notes harmonize with the smoky and caramelized flavors of the meat. The soft tannins in Sangiovese provide a smooth mouthfeel, while its bright acidity cuts through the richness of the chicken, creating a well-rounded and balanced dining experience.

Try this delicious pairing:

  1. Grill or roast your chicken until it is cooked to perfection.
  2. Serve the chicken with a side of roasted vegetables, such as bell peppers, zucchini, and red onions, which complement the wine’s rustic character.
  3. Pour yourself a glass of Sangiovese and savor the combination of flavors. The wine’s red fruit notes and subtle hints of spice will enhance the savory qualities of the chicken, making every bite a true delight.

So, the next time you’re grilling or roasting chicken, consider pairing it with Sangiovese. This dynamic duo is sure to elevate your dining experience and leave you craving more.

Sangiovese and grilled/roasted chicken

More delectable pairings with Sangiovese

Sangiovese is a versatile wine that can be enjoyed with a wide range of dishes. Its high acidity, soft tannins, and fruity profile make it an excellent choice for food pairing. Whether you’re planning a casual dinner or a special occasion, Sangiovese can enhance the flavors of many popular dishes.

One delectable option is roasted vegetable paninis. The combination of charred vegetables, melted cheese, and crusty bread pairs perfectly with the fruity notes and acidity of Sangiovese. It’s a satisfying choice for a light lunch or a flavorful appetizer.

If you’re craving pasta, pesto pasta with sun-dried tomatoes is a fantastic choice. The herbal, garlicky flavors of the pesto sauce are beautifully complemented by the wine’s savory and rustic notes. The addition of sun-dried tomatoes adds a delightful burst of sweetness to the dish.

For a heartier option, try sausage and mushroom risotto. The rich, earthy flavors of the mushrooms and the savory notes of the sausage are a match made in heaven for Sangiovese. The wine’s medium body and acidity help to balance the creaminess of the risotto.

Looking for a quick and easy meal? Margherita flatbread is a fantastic choice. The combination of tangy tomato sauce, creamy mozzarella, and fragrant basil is a classic pairing with Sangiovese. The wine’s acidity cuts through the richness of the cheese, creating a harmonious balance of flavors.

Other delicious options include Tuscan white bean soup, tomato and spinach penne pasta, Italian stuffed bell peppers, and Italian deli sandwiches. Each dish showcases different flavors and ingredients that work in harmony with Sangiovese, making your dining experience truly memorable.

Dish Pairing Notes
Roasted vegetable paninis Charred vegetables, melted cheese, and crusty bread complement the fruity notes and acidity of Sangiovese.
Pesto pasta with sun-dried tomatoes The herbal, garlicky flavors of the pesto sauce are beautifully complemented by the savory and rustic notes of the wine.
Sausage and mushroom risotto The rich, earthy flavors of the mushrooms and the savory notes of the sausage are a perfect match for Sangiovese.
Margherita flatbread The tangy tomato sauce, creamy mozzarella, and fragrant basil create a classic pairing with Sangiovese.
Tuscan white bean soup The hearty flavors of the white beans and aromatic herbs make it a delightful companion to Sangiovese.
Tomato and spinach penne pasta The combination of ripe tomatoes, spinach, and garlic pairs beautifully with the wine’s acidity.
Italian stuffed bell peppers The sweet and savory flavors of the stuffed bell peppers are elevated by the vibrant fruitiness of Sangiovese.
Italian deli sandwiches The combination of cured meats, cheese, and crusty bread is a delightful match for the wine’s flavors.

With these mouthwatering pairings, you can take your culinary exploration with Sangiovese to new heights. Whether you prefer vegetarian delights, pasta dishes, or hearty meats, there’s something special about the way Sangiovese enhances these flavors. So, the next time you open a bottle of Sangiovese, don’t forget to pair it with one of these delectable dishes for a truly memorable dining experience.

Sangiovese wine and food pairing image

Conclusion

In conclusion, Sangiovese offers a wide range of food pairings, making it a beloved choice for wine enthusiasts. With its high acidity, soft tannins, and fruity profile, Sangiovese easily complements a variety of dishes. Tomato-based dishes like red pastas and pizzas are a natural match for Sangiovese, as the wine’s rustic and savory notes beautifully enhance the flavors of tomatoes, herbs, and garlic.

Sangiovese also shines when paired with meats such as pork, lamb, and steak, bringing out the richness and depth of these dishes. Grilled sausages and charcuterie platters are other delightful options for pairing with Sangiovese, as they complement the wine’s characteristics.

Vegetarian dishes find harmony with Sangiovese as well. Roasted or grilled vegetables, mushrooms, and cheeses all create a delightful interplay of flavors when enjoyed alongside this versatile Italian wine.

When it comes to appetizers, Sangiovese shines bright. Bruschetta, caprese salad, and charcuterie platters are just a few examples of enticing starters that pair well with the wine, setting the stage for a memorable dining experience. Pasta lovers will also find pleasure in pairing Sangiovese with rich dishes like spaghetti bolognese, where the wine’s depth and complexity add another layer of enjoyment.

To top it off, Sangiovese proves a worthy companion to lighter meat dishes such as grilled or roasted chicken, adding a touch of sophistication and enhancing the flavors. And for those seeking more adventurous pairings, there are countless other dishes that pair beautifully with Sangiovese, from roasted vegetable paninis and pesto pasta with sun-dried tomatoes, to sausage and mushroom risotto, margherita flatbread, Tuscan white bean soup, tomato and spinach penne pasta, Italian stuffed bell peppers, and Italian deli sandwiches.

So, whether you’re a fan of tomato-based dishes, meats, vegetarian fare, appetizers, pasta, or more, Sangiovese is a wine that offers something for everyone. Its versatility and ability to elevate the dining experience make it a cherished choice among wine lovers. So go ahead, explore the world of Sangiovese food pairings, and discover the perfect match for your culinary preferences.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

Leave a Reply

Your email address will not be published. Required fields are marked *