What goes with Sage
Category Ingredients that Pair with Sage
Fruits Apples, Lemons, Pears
Vegetables Butternut squash, Onions, Carrots
Spices/Herbs Thyme, Garlic, Rosemary
Proteins Pork, Chicken, Sausage
Breads & Grains Stuffing, Cornbread, Polenta
Drinks Chardonnay, Brown ales, Herbal teas

Sage is a versatile herb that can be paired with a variety of dishes and ingredients to elevate their flavors. Whether you’re a culinary enthusiast or a home decorator, sage offers endless possibilities for creating delicious meals and incorporating a touch of natural beauty into your surroundings. In this article, we will explore sage pairing ideas for cooking, its use in landscaping, and its compatibility with other elements in home decor.

Key Takeaways:

  • Sage can be paired with a range of ingredients, including sausagemeat, apples, cheese, chestnuts, pearl barley, mustard, and various herbs and spices.
  • For cooking, some popular sage pairing ideas include slow-cooked pork in cider and sage hotpot, sage and onion stuffing for roast dinners, parsnip, sage, and bacon linguine, butternut squash and sage quiche, risotto with sage, butternut squash, and sourdough crumbs, and cauliflower and cannellini bean gratin with sage.
  • In landscaping, sage can be combined with other plants to create visually appealing and fragrant gardens.
  • In home decor, sage green is a versatile color that pairs well with earthy tones like terracotta, beige, and taupe. It can also be complemented by pink, cream, dark wood tones, gold, and copper.
  • Sage green can be incorporated into various rooms through painted walls, kitchen cabinets, wallpaper, accessories, and soft furnishings.

Sage Pairing Ideas for Cooking

Sage adds a distinctive aroma and flavor to dishes, making it a popular choice for various recipes. Whether you’re cooking a hearty meat dish or a light vegetarian meal, sage can elevate the flavors and add a touch of earthiness to your creations. Here are some sage pairing ideas to inspire your culinary adventures:

Sage and Onion Stuffing for Roast Dinners

If you’re preparing a roast dinner, sage and onion stuffing is a classic choice that never disappoints. The combination of sage’s warm and savory notes with the sweetness of caramelized onions creates a mouthwatering stuffing that complements any roast meat perfectly.

Parsnip, Sage, and Bacon Linguine

For a comforting pasta dish, try combining parsnip, sage, and bacon in a linguine. The sweetness of the parsnip balances the earthy flavors of sage, while the salty bacon adds a delicious contrast. This dish is a delightful blend of flavors and textures that will satisfy your taste buds.

Risotto with Sage, Butternut Squash, and Sourdough Crumbs

If you’re looking for a hearty and flavorful risotto, consider adding sage, butternut squash, and sourdough crumbs to the mix. The aromatic sage complements the creamy sweetness of butternut squash, while the crunchy sourdough crumbs add a delightful texture. This risotto is a comforting dish that showcases the versatility of sage.

These are just a few examples of how sage can be paired with other ingredients to create delicious dishes. Don’t be afraid to experiment and explore different flavor combinations. Sage works well with sausagemeat, apples, cheese, chestnuts, pearl barley, mustard, and various herbs and spices. Let your creativity guide you in the kitchen, and enjoy the wonderful flavors that sage brings to your meals.

Sage Pairing Ideas Recommended Ingredients
Sage and Onion Stuffing for Roast Dinners Sage, onion, breadcrumbs
Parsnip, Sage, and Bacon Linguine Parsnip, sage, bacon, linguine
Risotto with Sage, Butternut Squash, and Sourdough Crumbs Sage, butternut squash, risotto rice, sourdough crumbs

Slow-Cooked Pork in Cider and Sage Hotpot

The combination of sage and slow-cooked pork in a cider hotpot creates a comforting and flavorful dish. The earthy aroma of sage infuses the tender meat, while the cider adds a slight hint of sweetness. This hearty hotpot is perfect for chilly evenings or when you simply crave a comforting meal.

To make this delicious dish, gather the following ingredients:

  • 500g boneless pork shoulder, diced
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 parsnips, sliced
  • 2 celery stalks, chopped
  • 300ml dry cider
  • 500ml chicken or vegetable stock
  • A handful of fresh sage leaves
  • Salt and pepper to taste

Heat the olive oil in a large, oven-safe pot over medium heat. Add the diced pork and cook until browned on all sides. Remove the pork from the pot and set it aside. In the same pot, sauté the onion and garlic until softened.

Add the carrots, parsnips, and celery to the pot and cook for a few minutes. Return the pork to the pot and pour in the cider and stock. Add the sage leaves and season with salt and pepper.

Bring the mixture to a simmer, then cover the pot and transfer it to a preheated oven at 160°C. Let it cook for about 2 hours, or until the pork is tender and the flavors have melded together. Serve the hotpot with crusty bread or creamy mashed potatoes.

Sage hotpot

Enjoy the comforting flavors of sage and slow-cooked pork in this hearty hotpot. The combination of earthy sage, tender meat, and a hint of sweetness from the cider will delight your taste buds and warm your soul.

Servings Cooking Time Difficulty
4 2 hours Medium

Sage and Onion Stuffing for Roast Dinners

Sage and onion stuffing is a traditional accompaniment to roast dinners, adding a savory and aromatic element to the meal. This classic combination of flavors brings out the best in both sage and onions, creating a delicious stuffing that complements roast meats perfectly.

To make sage and onion stuffing, start by frying finely chopped onions in butter until they become soft and translucent. Then, add fresh sage leaves, finely chopped, to the pan and cook for a couple of minutes until their fragrance fills the kitchen. Next, combine the onion and sage mixture with breadcrumbs, mixing well to ensure the flavors are evenly distributed.

Season the mixture with salt and pepper to taste, and if desired, add a pinch of dried herbs such as thyme or rosemary for an extra burst of flavor. Once the stuffing is well combined, it can be shaped into balls or pressed into a baking dish and cooked alongside your roast dinner for a delicious side dish that will be eagerly devoured by your guests.

Sage and Onion Stuffing for Roast Dinners

Ingredients: Instructions:
Onions 1. Finely chop the onions.
Fresh sage leaves 2. Chop the fresh sage leaves.
Butter 3. Fry the onions in butter until soft and translucent.
– Breadcrumbs 4. Combine the onion and sage mixture with breadcrumbs.
– Salt and pepper 5. Season with salt and pepper to taste.
– Dried herbs (optional) 6. Add dried herbs if desired.
– Roast dinner 7. Shape the stuffing into balls or press into a baking dish.
8. Cook alongside your roast dinner.
9. Enjoy!

Parsnip, Sage, and Bacon Linguine

The combination of parsnip, sage, and bacon in a linguine dish creates a flavorful and satisfying meal. The natural sweetness of parsnip perfectly complements the earthy and aromatic flavor of sage, while the smoky saltiness of bacon adds depth and richness to the dish.

To make this delicious linguine, start by cooking the pasta according to the package instructions until al dente. While the pasta is cooking, heat a large skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain off any excess grease.

In the same skillet, add a knob of butter and cook the parsnip slices until they are golden and tender. Stir in the fresh sage leaves and cook for another minute until fragrant. Return the cooked bacon to the skillet and toss everything together.

Finally, drain the cooked linguine and add it to the skillet, tossing it with the parsnip, sage, and bacon mixture until well combined. Season with salt and pepper to taste. Serve the linguine hot, garnished with grated Parmesan cheese and a sprinkle of fresh sage leaves for added flavor and presentation.

Parsnip, Sage, and Bacon Linguine

Variations:

  • For a vegetarian version, simply omit the bacon and add some toasted pine nuts or walnuts for added crunch.
  • For a creamier sauce, you can add a splash of heavy cream or crème fraîche to the skillet before tossing in the cooked pasta.
  • If you prefer a spicier kick, you can add a pinch of red pepper flakes or a drizzle of chili oil to the dish.

This parsnip, sage, and bacon linguine pairs beautifully with a crisp and aromatic white wine such as a Sauvignon Blanc or a Viognier. The acidity and fruitiness of these wines balance out the richness of the dish and enhance its flavors.

Ingredients:

Ingredients Quantity
Fresh linguine 250g
Parsnip, sliced 1 large
Bacon, chopped 4 slices
Fresh sage leaves A handful
Butter 1 tablespoon
Salt and pepper To taste
Grated Parmesan cheese For garnish

Butternut Squash and Sage Quiche

The combination of butternut squash and sage in a quiche creates a delicious and hearty meal option. The earthy flavors of the squash and the aromatic notes of sage complement each other perfectly, resulting in a dish that is both comforting and satisfying.

To make this mouthwatering quiche, start by preheating your oven to 375°F (190°C). Roll out a store-bought pastry dough and line a tart pan with it. In a bowl, mix together roasted butternut squash cubes, chopped fresh sage leaves, and grated cheddar cheese. Season with salt, pepper, and a pinch of nutmeg. Spread the mixture evenly over the pastry base.

In a separate bowl, whisk together eggs, cream, and a little bit of Dijon mustard. Pour this mixture over the squash and sage filling in the tart pan. Bake in the preheated oven for about 30-35 minutes, or until the quiche is set and golden on top.

Serve the butternut squash and sage quiche either warm or at room temperature. It makes a fantastic lunch or light dinner option, especially when paired with a fresh green salad and a tangy vinaigrette. Enjoy the delightful combination of flavors and textures that this quiche has to offer!

Butternut Squash and Sage Quiche

Ingredients: Instructions:
– Store-bought pastry dough 1. Preheat the oven to 375°F (190°C).
– 2 cups roasted butternut squash, cubed 2. Roll out the pastry dough and line a tart pan with it.
– Handful of fresh sage leaves, chopped 3. In a bowl, mix together the roasted butternut squash, chopped sage, and grated cheddar cheese. Season with salt, pepper, and nutmeg.
– 1 cup grated cheddar cheese 4. Spread the squash and sage mixture evenly over the pastry base.
– 4 eggs 5. In a separate bowl, whisk together the eggs, cream, and Dijon mustard.
– 1 cup heavy cream 6. Pour the egg mixture over the squash and sage filling in the tart pan.
– 1 teaspoon Dijon mustard 7. Bake in the preheated oven for 30-35 minutes, or until set and golden on top.
– Salt, pepper, and nutmeg to taste 8. Serve warm or at room temperature.

Risotto with Sage, Butternut Squash, and Sourdough Crumbs

The combination of sage, butternut squash, and sourdough crumbs in a risotto dish creates a delightful blend of flavors and textures. Sage lends a savory and slightly earthy note, while the sweetness of butternut squash adds depth and richness. The crispy sourdough crumbs provide a satisfying crunch that enhances the overall eating experience.

To make this delicious risotto, start by sautéing finely chopped onion and minced garlic in a generous amount of olive oil. Once the onion becomes translucent, add Arborio rice and stir until it’s well coated with the oil. Pour in a splash of white wine and let it simmer until it evaporates.

Next, add vegetable broth gradually, allowing the rice to absorb the liquid before adding more. Stir the risotto occasionally to prevent it from sticking to the pan. As the rice cooks, toss in cubed butternut squash and fresh sage leaves. The butternut squash will soften and release its natural sweetness, while the sage infuses the dish with its aromatic flavor.

Ingredients Quantity
Arborio rice 1 cup
Butternut squash, cubed 1 cup
Fresh sage leaves, chopped 2 tablespoons
White wine ½ cup
Vegetable broth 4 cups
Olive oil 3 tablespoons
Sourdough breadcrumbs ½ cup

Once the rice is cooked al dente and the butternut squash is tender, remove the risotto from the heat. In a separate pan, toast the sourdough breadcrumbs in a little olive oil until golden brown and crispy. Serve the risotto in bowls, topped with a sprinkle of the toasted breadcrumbs for an added layer of texture and a final touch of flavor.

This risotto dish is not only visually appealing but also incredibly satisfying to the palate. The combination of sage, butternut squash, and sourdough crumbs brings together a harmonious union of tastes and textures, making it a perfect option for a comforting meal or a dinner party.

Risotto with Sage, Butternut Squash, and Sourdough Crumbs

Incorporate the rich flavors of sage, butternut squash, and sourdough crumbs into your cooking repertoire with this mouthwatering risotto recipe. Its aromatic and hearty qualities make it an ideal choice for autumnal dinners or a cozy night in.

Cauliflower and Cannellini Bean Gratin with Sage

The combination of cauliflower, cannellini beans, and sage in a gratin dish results in a satisfying and flavorful meal. This dish is perfect for those looking for a vegetarian option that is both hearty and delicious. The creamy cauliflower and cannellini beans are complemented by the fragrant and earthy flavor of sage. It’s a winning combination that will leave your taste buds wanting more.

To make this gratin, start by blanching the cauliflower florets until they are tender. In a separate pan, sauté some finely chopped sage leaves in butter until they become fragrant. Add the cauliflower and cooked cannellini beans to the pan, stirring everything together to combine the flavors. Transfer the mixture to a baking dish and sprinkle grated cheese on top. Bake in the oven until the cheese is golden and bubbly, creating a deliciously crispy topping.

Not only does this dish taste incredible, but it also provides a healthy dose of vitamins, minerals, and fiber. Cauliflower is low in calories but rich in nutrients, while cannellini beans are a great source of protein and dietary fiber. Combined with the antioxidant properties of sage, this gratin is a nutritional powerhouse.

Ingredients:

  • 1 head of cauliflower, cut into florets
  • 1 can of cannellini beans, drained and rinsed
  • A handful of fresh sage leaves, finely chopped
  • 2 tablespoons of butter
  • Grated cheese (cheddar or mozzarella)
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. Bring a pot of salted water to a boil and blanch the cauliflower florets for 5 minutes until tender. Drain and set aside.
  3. In a large pan, melt the butter over medium heat. Add the chopped sage leaves and sauté for 2-3 minutes until fragrant.
  4. Add the blanched cauliflower and cannellini beans to the pan, stirring to coat them in the sage-infused butter.
  5. Transfer the mixture to a baking dish and top with grated cheese.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is golden and bubbly.
  7. Remove from the oven and let it cool slightly before serving.

This cauliflower and cannellini bean gratin with sage is a versatile dish that can be enjoyed as a main course or served as a side dish alongside roasted meats or grilled vegetables. The creamy texture, combined with the herbal notes of sage, will delight your taste buds and leave you feeling satisfied. Give it a try and experience the deliciousness for yourself!

Prep Time Cook Time Total Time Serves
10 minutes 20 minutes 30 minutes 4-6 people

Cauliflower and Cannellini Bean Gratin with Sage

Sage Pairings for Landscaping

Sage is not only a culinary herb but also a popular choice for landscaping due to its attractive foliage and drought tolerance. Its gray-green leaves and delicate purple flowers add beauty and texture to gardens, making it a versatile addition to various garden styles.

When it comes to pairing sage with other plants, there are several options that complement its natural charm. One option is to create a Mediterranean-inspired garden by combining sage with lavender, rosemary, and thyme. These plants thrive in similar sunny and well-drained conditions, creating a harmonious and aromatic display.

For a more vibrant and colorful garden, sage can be paired with flowers such as purple coneflower, black-eyed Susan, and Russian sage. These blooms provide a striking contrast against the sage’s muted foliage, adding pops of color and attracting pollinators to the garden.

Plant Pairings for Sage in Landscaping Benefits
Lavender Creates a calming atmosphere with its soothing fragrance.
Rosemary Offers evergreen foliage and a strong aroma.
Thyme Provides a low-growing ground cover with small, aromatic leaves.
Purple Coneflower Attracts butterflies and bees with its vibrant purple petals.
Black-eyed Susan Produces cheerful yellow flowers that bloom throughout the summer.
Russian Sage Offers tall spikes of lavender-blue flowers and silver foliage.

Whether you’re creating a herb garden, a cottage-inspired landscape, or a modern outdoor space, incorporating sage into your landscaping design can add visual interest and create a unique ambiance. Experiment with different combinations to find the perfect sage pairings that suit your taste and style.

Sage Pairings for Landscaping

Sage Green in Home Decor

Sage green is a versatile color that can add a calming and earthy vibe to various rooms in your home. This soft and soothing hue is often associated with nature, making it an excellent choice for creating a serene and tranquil atmosphere. Whether you want to rejuvenate your living room, refresh your bedroom, or revamp your kitchen, incorporating sage green into your home decor can bring a touch of natural elegance.

When it comes to pairing sage green with other colors, there are plenty of options to consider. Earthy tones such as terracotta, beige, and taupe work beautifully with sage green, creating a harmonious and cozy feel. These warm shades complement each other and create a grounded and intimate ambiance. For a pop of color, sage green can also be complemented by shades of pink, cream, or soft pastels, adding a touch of femininity and charm.

In terms of materials and textures, sage green pairs well with natural elements such as dark wood tones, rattan, jute, and woven textiles. These organic materials enhance the earthy vibe of sage green and bring a sense of warmth and depth to the space. To add a touch of luxury, accents in gold or copper can be incorporated, providing a subtle hint of glamour and sophistication.

Sage Green Pairings in Home Decor Complementary Colors and Materials
Living Room Terracotta, beige, taupe, cream, rattan, jute, dark wood tones
Bedroom Pink, cream, soft pastels, dark wood tones, gold accents
Kitchen Beige, cream, terracotta, copper accents, woven textiles

There are numerous ways to incorporate sage green into your home decor. From painted walls and wallpaper to kitchen cabinets and soft furnishings, the possibilities are endless. Consider using sage green as an accent color through decorative pillows, curtains, rugs, and artwork to add a subtle yet impactful touch to your space. Alternatively, you can create a statement wall by painting one wall in sage green and keeping the rest of the room neutral.

Embrace the versatility of sage green and let it transform your home into a serene and inviting sanctuary. With its calming properties and compatibility with various colors and materials, sage green is the perfect choice for creating a soothing and stylish space.

sage green home decor

Conclusion

Sage is a herb that offers a world of possibilities, whether in the kitchen, garden, or interior design, making it a valuable element to incorporate into your lifestyle. In terms of cooking, sage can be paired with a variety of dishes and ingredients to create delicious meals. From the mouthwatering combination of slow-cooked pork in cider and sage hotpot, to the classic pairing of sage and onion stuffing for roast dinners, there are endless options to explore and experiment with. Other popular sage recipes include parsnip, sage, and bacon linguine, butternut squash and sage quiche, risotto with sage, butternut squash, and sourdough crumbs, and cauliflower and cannellini bean gratin with sage. Sage also works well with sausagemeat, apples, cheese, chestnuts, pearl barley, mustard, and various herbs and spices, allowing for endless culinary creativity.

But sage’s versatility extends beyond the kitchen. It can also be a valuable addition to your landscaping projects, as it pairs well with a variety of other plants. Whether you’re creating a herb garden or adding greenery to your yard, sage can provide an attractive and fragrant element to your outdoor spaces. Additionally, sage green is a versatile color that can be incorporated into your interior design. It pairs beautifully with other earthy tones such as terracotta, beige, and taupe, creating a warm and inviting atmosphere. Sage green can also be complemented by pink, cream, dark wood tones, gold, and copper, allowing you to create a unique and stylish aesthetic in any room of your home. Whether through painted walls, kitchen cabinets, wallpaper, accessories, or soft furnishings, sage green can add a touch of elegance and tranquility to your living spaces.

In conclusion, sage is a multifaceted herb that offers a range of possibilities in terms of cooking, landscaping, and interior design. Its delicious flavor and versatility in the kitchen make it a must-have ingredient for any culinary enthusiast. Whether you’re experimenting with sage pairing ideas or incorporating sage into your landscape or home decor, you can’t go wrong with this versatile herb. So why not embrace the world of sage and unlock its full potential in your lifestyle? The possibilities are truly endless.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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