What goes with Riesling
Category Ingredients that Pair with Riesling
Fruits Green apple, Apricot, Lime
Vegetables Ginger, Green beans, Cabbage
Spices/Herbs Lemongrass, Thai basil, Dill
Proteins Poultry, Spicy sausage, Seafood
Breads & Grains Spätzle, Dumplings, Jasmine rice
Cheeses Goat cheese, Gouda, Feta
Dishes Asian spicy dishes, Pork with applesauce, Seafood curry

Are you wondering what dishes go well with Riesling wines? Look no further, as we have curated a list of the best food pairings to enhance your Riesling tasting experience.

Riesling is a versatile wine that pairs well with a variety of foods. Dry and off-dry rieslings are particularly good with certain dishes and ingredients.

Dry rieslings can be enjoyed with raw, cured, and smoked fish, fresh or lightly dressed shellfish, creamy sauces, pork, lightly pickled vegetables, and goat cheese. Off-dry or medium dry rieslings are excellent companions to spicy dishes, such as Thai, Vietnamese, and Indian cuisine. They also pair well with Asian-style salads, fish cakes, spicy noodles, prawn laksa, and goose. Riesling is a wine that offers a range of options for food pairings, making it a popular choice for many different types of meals.

Key Takeaways:

  • Riesling wines pair well with a variety of dishes.
  • Dry rieslings go well with raw, cured, and smoked fish, shellfish, pork, pickled vegetables, and goat cheese.
  • Off-dry rieslings are excellent companions to spicy dishes and Asian-style salads.
  • Riesling wines offer versatility and can be enjoyed with a range of cuisines.
  • Experiment and explore different food pairings to enhance your Riesling tasting experience.

Dry Riesling Pairings

If you prefer dry Riesling wines, there are several dishes that can enhance the flavors and complement the wine’s characteristics. Dry rieslings are known for their acidity and versatility, making them a great choice for a wide range of cuisines.

When it comes to food pairings, dry rieslings pair beautifully with raw, cured, and smoked fish. The crisp acidity of the wine cuts through the richness of the fish, creating a delightful balance of flavors. Fresh or lightly dressed shellfish, such as oysters or shrimp, also make for a fantastic pairing with dry rieslings.

For meat lovers, dry rieslings are a great match for pork dishes. The wine’s acidity helps to cut through the richness of the meat, while its fruity notes complement the flavors. Creamy sauces, like a classic beurre blanc, also work well with dry rieslings, as they add richness and depth to the pairing.

When it comes to vegetables, lightly pickled options are a wonderful match for dry rieslings. The wine’s acidity complements the tanginess of the pickling, creating a harmonious combination of flavors. Additionally, goat cheese pairs beautifully with dry rieslings, as the wine’s acidity cuts through the creaminess of the cheese.

Dry Riesling Pairings

Dry Riesling Pairing Suggestions

Dish Pairing
Raw, cured, and smoked fish Dry rieslings cut through the richness of the fish and enhance the flavors.
Fresh or lightly dressed shellfish The crisp acidity of dry rieslings balances the richness of shellfish.
Pork dishes Dry rieslings complement the flavors of pork and help cut through its richness.
Creamy sauces Rich sauces like beurre blanc add depth to the pairing with dry rieslings.
Lightly pickled vegetables The tanginess of pickled vegetables pairs harmoniously with dry rieslings.
Goat cheese Dry rieslings cut through the creaminess of goat cheese, creating a balanced pairing.

Off-dry Riesling Pairings

For those who enjoy a touch of sweetness in their Riesling wines, there are several dishes that perfectly complement the off-dry character. Off-dry or medium dry Rieslings offer a balance between sweetness and acidity, making them versatile when it comes to food pairings.

One popular choice for off-dry Riesling pairings is spicy cuisine. The natural sweetness of the wine helps to tone down the heat, creating a harmonious balance of flavors. Spicy Thai, Vietnamese, and Indian dishes are excellent companions to off-dry Rieslings. The fruitiness of the wine pairs well with the bold flavors and spices, enhancing the overall dining experience.

Another great option is Asian-style salads. The crisp acidity of the Riesling cuts through the richness of dressings and complements the fresh, vibrant flavors of the salad ingredients. Think of a refreshing mixed greens salad with a tangy sesame dressing or a zesty papaya salad with a kick of chili. These dishes are brought to life when paired with an off-dry Riesling.

Off-dry Rieslings can also be a delightful accompaniment to seafood. Fish cakes or prawn laksa are enhanced by the wine’s sweetness, bringing out the delicate flavors of the seafood. The acidity cuts through any richness, creating a well-rounded and satisfying pairing.

Lastly, don’t be afraid to think outside the box with off-dry Riesling pairings. This versatile wine can surprise and delight when paired with unconventional dishes. For example, a slightly sweet Riesling can complement the richness of goose or a spicy noodle dish, creating a unique and memorable dining experience.

Riesling is a wine that offers a range of options for food pairings, making it a popular choice for many different types of meals. Whether you prefer a touch of sweetness or a drier expression, Riesling can be enjoyed with a variety of cuisines and dishes. So, next time you reach for a bottle of off-dry Riesling, consider these pairing suggestions to elevate your dining experience.

A perfect match for off-dry Riesling

off-dry Riesling pairings

Dry Riesling Pairing Suggestions

Let’s dive into the world of dry Riesling food pairings with our expert suggestions that will elevate your dining experience. Dry Riesling wines are known for their crisp acidity and vibrant flavors, making them a perfect match for a variety of dishes. Whether you prefer seafood, meat, or vegetables, there is a dry Riesling pairing that will tantalize your taste buds.

For seafood lovers, raw, cured, and smoked fish are excellent choices. The delicate flavors of the fish are enhanced by the bright acidity of the Riesling. Fresh or lightly dressed shellfish, such as oysters or prawns, are also a great option. The brininess of the shellfish complements the fruity and citrusy notes of the wine.

If you’re a fan of pork, dry Riesling is the ideal companion. Whether it’s roasted pork loin or grilled pork chops, the wine’s acidity cuts through the richness of the meat, creating a harmonious balance of flavors. And if you’re looking for a vegetarian option, lightly pickled vegetables are a wonderful choice. The acidity of the Riesling complements the tangy and crunchy vegetables, creating a delightful contrast.

Dish Pairs well with Dry Riesling
Raw, cured, and smoked fish Yes
Fresh or lightly dressed shellfish Yes
Creamy sauces No
Pork Yes
Lightly pickled vegetables Yes
Goat cheese No

Renowned for its ability to pair with a wide range of dishes, Riesling is a wine that offers versatility and complexity. The next time you enjoy a glass of dry Riesling, consider exploring these expert suggestions to enhance your dining experience.

Dry Riesling Pairing Suggestions

Off-dry Riesling Pairing Ideas

If you’re looking for exciting and delicious dishes to enjoy alongside your off-dry Riesling, we have some fantastic pairing ideas just for you. Off-dry Rieslings offer a beautiful balance of sweetness and acidity, making them the perfect companion to a variety of cuisines and flavors. Here are some of the best dishes that pair exceptionally well with off-dry Riesling.

1. Spicy Asian Cuisine

Off-dry Rieslings are a match made in heaven for spicy Asian dishes. The subtle sweetness of the wine helps to balance the heat and spice, creating a harmonious flavor experience. Whether it’s Thai, Vietnamese, or Indian cuisine, dishes like curry, pad Thai, and spicy stir-fried noodles are elevated when paired with off-dry Riesling. The wine’s refreshing acidity cuts through the richness of the dishes, cleansing the palate and leaving you craving for more.

2. Asian-style Salads

Off-dry Riesling also pairs exceptionally well with light and vibrant Asian-style salads. Think of a refreshing salad made with crisp vegetables, aromatic herbs, and a tangy dressing. The wine’s sweetness complements the freshness of the salad, while its acidity adds a zesty kick. This pairing is perfect for warm summer days or as a light and healthy option for lunch or dinner.

3. Seafood Delights

When it comes to seafood, off-dry Riesling is a match made in heaven. The wine’s balanced sweetness enhances the natural flavors of seafood, from grilled prawns to seared scallops. It pairs particularly well with delicately flavored fish and shellfish, such as sole, trout, and lobster. For a delicious combination, try serving off-dry Riesling with a seafood ceviche or a platter of fresh oysters.

Remember, these are just a few suggestions to get you started. The versatility of off-dry Riesling means you can explore different cuisines and dishes to find your perfect pairing. So go ahead, uncork a bottle of off-dry Riesling and let your taste buds embark on a delightful culinary journey.

Dish Off-Dry Riesling Pairing
Spicy Thai curry The wine’s sweetness balances the heat of the curry, while its acidity refreshes the palate.
Asian-style salad with mango and cilantro The wine’s sweetness complements the freshness of the salad, while its acidity adds a zesty kick.
Grilled prawns The wine’s balanced sweetness enhances the natural flavors of the prawns.
Seared scallops The wine’s balanced sweetness enhances the delicate flavors of the scallops.

off-dry riesling food pairing

Unconventional Riesling pairings

Think outside the box and discover the unique and unexpected dishes that can be paired with Riesling wines for a truly memorable culinary experience. Riesling is a versatile wine that offers a range of options for food pairings. While it’s known for its compatibility with traditional dishes like seafood and cheese, Riesling can also be a delightful companion to some unconventional choices.

One surprising pairing is Riesling with spicy Asian cuisine. The slight sweetness of off-dry or medium dry Riesling wines can help balance the heat of dishes like Thai curries, Vietnamese pho, or Indian curries. The fruity and floral aromas of Riesling can complement the complex flavors and spices found in these dishes, creating a harmonious balance on the palate.

For those seeking a unique salad pairing, try combining Riesling with an Asian-style salad. The crisp acidity of the wine pairs well with the freshness and crunchiness of ingredients like cucumber, green mango, and herbs. Add some grilled prawns or chicken for protein, and the combination of flavors will surely impress your taste buds.

If you’re looking for something bold and unexpected, consider pairing Riesling with goose. The rich and fatty nature of the meat is complemented by the wine’s acidity, cutting through the richness and balancing the flavors. This unconventional pairing is sure to elevate your dining experience and leave a lasting impression on your guests.

Riesling companion foods

Unconventional Riesling Pairings

Dish Recommended Riesling
Spicy Asian cuisine (Thai, Vietnamese, Indian) Off-dry or medium dry Riesling
Asian-style salad with grilled prawns or chicken Off-dry or medium dry Riesling
Goose Dry or off-dry Riesling

When it comes to Riesling pairings, don’t be afraid to step outside of the traditional choices. Whether it’s spicy Asian cuisine, an Asian-style salad, or even goose, Riesling has the versatility to elevate your dining experience. Explore the unique and unexpected, and let Riesling surprise and delight your taste buds.

Conclusion

Riesling wines offer a wide array of food pairing possibilities, making them a popular choice for wine enthusiasts looking to elevate their dining experience.

Whether you prefer a dry or off-dry Riesling, you’ll find that this versatile wine pairs exceptionally well with a variety of dishes. Dry Rieslings are perfect companions to raw, cured, and smoked fish, as well as fresh or lightly dressed shellfish. The acidity of the wine cuts through creamy sauces and beautifully complements the richness of pork. For a unique twist, try pairing dry Riesling with lightly pickled vegetables or creamy goat cheese.

If you opt for an off-dry or medium dry Riesling, you’ll discover a whole new world of flavor pairings. These wines shine when paired with spicy dishes, such as Thai, Vietnamese, and Indian cuisine. The sweetness of the wine helps to balance the heat, enhancing the overall dining experience. Explore Asian-style salads, fish cakes, spicy noodles, prawn laksa, or even goose for a delightful match.

What makes Riesling truly special is its ability to venture into unconventional pairings. From unexpected combinations to traditional favorites, Riesling can adapt to various cuisines and flavors. So go ahead, experiment, and let your taste buds be pleasantly surprised by the versatility of this remarkable wine.

In conclusion, when it comes to food pairings, Riesling offers a delightful adventure for wine enthusiasts. From the dry to the off-dry varieties, this wine enhances a wide range of dishes, allowing you to explore and expand your culinary horizons. So raise your glass, savor the complexity of Riesling, and embark on a culinary journey like no other.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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