What goes with Rice Noodles
Category Pairs With
Fruits Lime, mango
Vegetables Bean sprouts, bell peppers
Spices/Herbs Basil, cilantro
Proteins Shrimp, chicken
Breads & Grains None typically paired
Drinks Coconut water, iced tea

Rice noodles are a versatile ingredient that can be paired with a variety of delicious dishes. From creamy coconut curry to spicy chili garlic noodles, there are endless options for creating flavorful meals with rice noodles. Whether you’re in the mood for a hearty soup or a quick stir fry, these recipes will satisfy your cravings and elevate your culinary experience. Let’s explore the possibilities of what goes well with rice noodles.

Key Takeaways:

  • Rice noodles are a versatile ingredient that can be used in various dishes.
  • Stir fry recipes with rice noodles provide a satisfying chewy texture and absorb the flavors of the sauce.
  • Rice noodle soup recipes are comforting and filling, perfect for colder days.
  • Rice noodle salads offer a refreshing and light option for a meal.
  • There are many creative and delicious rice noodle recipes beyond stir fry and soup.

Rice Noodle Stir Fry Recipes

Rice noodles are a perfect base for stir fry dishes. They absorb the flavors of the sauce and provide a satisfying chewy texture. Try a vegetable stir fry with colorful bell peppers, mushrooms, and crunchy greens like bok choy or choy sum. For a taste of Singapore, make a Singapore-style rice noodle stir fry with shrimp, curry powder, and aromatics like garlic and ginger. These stir fry recipes are quick, easy to customize, and packed with delicious flavors.

Vegetable Stir Fry

Ingredients:

  • 1 pack of rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 2 cups bok choy or choy sum, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the bell peppers and mushrooms, and stir fry for 3-4 minutes until they start to soften.
  3. Add the bok choy or choy sum to the pan and continue stir frying for another 2 minutes.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, salt, and pepper.
  5. Add the cooked rice noodles to the pan and pour the sauce over them. Toss everything together until well combined and heated through.
  6. Serve hot and enjoy!

Rice Noodle Stir Fry

Singapore-Style Rice Noodle Stir Fry

Ingredients:

  • 1 pack of rice noodles
  • 1 cup shrimp, peeled and deveined
  • 2 tablespoons curry powder
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the pan and set aside.
  3. In the same pan, add the garlic and ginger, and cook for 1 minute until fragrant.
  4. Add the curry powder, soy sauce, and oyster sauce to the pan. Stir to combine.
  5. Add the cooked rice noodles and shrimp back to the pan. Toss everything together until well coated with the sauce and heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

“Rice noodles are a perfect base for stir fry dishes. They absorb the flavors of the sauce and provide a satisfying chewy texture.”

Rice Noodle Soup Recipes

Rice noodles add a comforting element to soups and make for a filling meal. Enjoy a comforting bowl of instant pot pho, a Vietnamese beef bone-based soup with tender rice noodles, fresh herbs, and flavorful toppings like cilantro and bean sprouts. If you’re looking for a lighter option, try Thai-inspired rice noodle soups with fragrant broth flavored with ginger and spices, paired with vegetables, prawns, or shredded meat. These rice noodle soup recipes are perfect for warming up on a cold day.

For a quick and satisfying meal, try making a flavorful rice noodle soup in your Instant Pot. The slow-cooked beef bones create a rich and aromatic broth that pairs perfectly with the tender rice noodles. Top it off with fresh herbs, lime juice, and a sprinkle of chili flakes for an extra kick. It’s a bowl of comfort you can enjoy anytime.

“The combination of the soft rice noodles and the aromatic broth is incredibly comforting. The flavors of the herbs and toppings add a refreshing and vibrant touch to the soup. It’s a perfect dish to warm you up from the inside out.”

Instant Pot Pho Recipe

Here’s a simple recipe for making delicious instant pot pho:

  1. Ingredients:
  • 2 pounds of beef bones
  • 1 onion, quartered
  • 3 cloves of garlic, smashed
  • 3-inch piece of ginger, sliced
  • 2 cinnamon sticks
  • 3 star anise
  • 4 cups of beef broth
  • 8 cups of water
  • 8 ounces of rice noodles
  • Fresh herbs (cilantro, mint, basil)
  • Bean sprouts
  • Lime wedges
  • Chili flakes
  • Instructions:
  1. Place the beef bones, onion, garlic, ginger, cinnamon sticks, and star anise in the Instant Pot.
  2. Add the beef broth and water.
  3. Set the Instant Pot to Manual mode and cook on high pressure for 45 minutes.
  4. Release the pressure naturally for 10 minutes, then release the remaining pressure manually.
  5. Strain the broth and discard the solids.
  6. Cook the rice noodles according to the package instructions.
  7. Divide the rice noodles among serving bowls and ladle the hot broth over them.
  8. Garnish with fresh herbs, bean sprouts, lime wedges, and chili flakes.
Ingredients Instructions
2 pounds of beef bones 1. Place the beef bones, onion, garlic, ginger, cinnamon sticks, and star anise in the Instant Pot.
1 onion, quartered 2. Add the beef broth and water.
3 cloves of garlic, smashed 3. Set the Instant Pot to Manual mode and cook on high pressure for 45 minutes.
3-inch piece of ginger, sliced 4. Release the pressure naturally for 10 minutes, then release the remaining pressure manually.
2 cinnamon sticks 5. Strain the broth and discard the solids.
3 star anise 6. Cook the rice noodles according to the package instructions.
4 cups of beef broth 7. Divide the rice noodles among serving bowls and ladle the hot broth over them.
8 cups of water 8. Garnish with fresh herbs, bean sprouts, lime wedges, and chili flakes.
8 ounces of rice noodles
Fresh herbs (cilantro, mint, basil)
Bean sprouts
Lime wedges
Chili flakes

Enjoy a comforting and flavorful bowl of rice noodle soup with these easy-to-follow recipes. Whether you’re craving a traditional Vietnamese pho or a Thai-inspired soup, rice noodles add a satisfying texture and soak up the delicious flavors of the broth. Gather your ingredients, prepare your Instant Pot, and get ready to warm up with a bowl of comforting rice noodle soup.

Rice Noodle Soup

Rice Noodle Salad Recipes

Rice noodles can be transformed into refreshing and vibrant salads that are perfect for a light and healthy meal. One popular option is Vietnamese Noodle Salad, which features cold vermicelli rice noodles tossed with a sweet and tangy dressing. This salad is often paired with a variety of fresh herbs such as coriander and mint, along with flavorful shellfish and crunchy vegetables.

Another delicious rice noodle salad to try is the Gingery Asian Noodle Salad with Turkey and Cucumbers. This Asian-inspired salad combines the zing of ginger with the crunch of cucumbers, creating a refreshing and satisfying combination. The addition of tender turkey adds a protein boost, making it a complete and filling dish.

To better understand the differences between these two rice noodle salad recipes, let’s compare them in a table:

Vietnamese Noodle Salad Gingery Asian Noodle Salad with Turkey and Cucumbers
Features sweet and tangy dressing Uses ginger for a zingy flavor
Incorporates fresh herbs like coriander and mint Includes cucumbers for a refreshing crunch
Tossed with shellfish Includes tender turkey for added protein

Both recipes offer a unique twist on rice noodle salads, providing a burst of flavors and textures. Whether you prefer the traditional Vietnamese version or the gingery Asian variation, these rice noodle salad recipes are sure to satisfy your cravings and bring a touch of freshness to your table.

Rice Noodle Salad Recipes

Rice Noodle Recipes Beyond Stir Fry and Soup

When it comes to rice noodles, there are so many delicious possibilities beyond stir fry and soup. Expand your culinary horizons with these mouthwatering recipes that will take your taste buds on a flavourful adventure.

Thai Red Curry Coconut Noodles

Indulge in the rich and aromatic Thai red curry coconut noodles. This dish combines tender rice noodles with quick-cooking vegetables in a fragrant curry sauce. Adjust the spice level to your liking, and enjoy the creamy coconut goodness in every bite.

Summer Rolls With Peanut Dipping Sauce

For a refreshing appetizer or light lunch, try homemade summer rolls with a delectable peanut dipping sauce. These rice noodle-filled rolls are packed with fresh vegetables and protein of your choice, making them a healthy and satisfying option for any occasion.

Easy Pad Thai

Transport your taste buds to the streets of Thailand with a classic and easy pad Thai recipe. This beloved stir-fried rice noodle dish is bursting with sweet, tangy, and savory flavors. Customize it with your favorite toppings, like shrimp, chicken, or tofu, for a truly authentic experience.

Thai Drunken Carbonara Noodles

For a fusion of Thai and Italian cuisines, try Thai Drunken Carbonara Noodles. This unique dish combines the fiery flavors of Thai cuisine with the creamy indulgence of Italian carbonara. The result is a delicious and satisfying plate of noodles that will leave you craving for more.

These rice noodle recipes showcase the versatility of this ingredient and allow you to explore new and exciting flavors. So, step out of your stir fry and soup comfort zone, and embark on a culinary journey with these delectable dishes.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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