What goes with Quinoa
Category Pairs With
Fruits Mango, dried cranberries
Vegetables Spinach, cherry tomatoes
Spices/Herbs Basil, oregano
Proteins Chicken, tofu
Breads & Grains None typically paired
Drinks White wine, water

Quinoa is a versatile and nutritious grain that can serve as the base for a variety of delicious dishes. It is packed with protein and fiber, making it a healthy choice for any meal. Whether you’re looking for quinoa salads, quinoa side dishes, or quinoa recipes, there are plenty of options to explore. Let’s dive into some ideas for what goes with quinoa!

Key Takeaways:

  • Quinoa is a versatile and nutritious grain.
  • It can be used in salads, side dishes, and various recipes.
  • Pair quinoa with ingredients like roasted vegetables, grilled chicken, or avocado for extra flavor.
  • Quinoa complements dishes such as mushrooms, Brussels sprouts, and salmon.
  • Explore a wide range of quinoa recipes for breakfast, lunch, and dinner.

Quinoa Salad Pairings

Quinoa salad is a refreshing and satisfying dish on its own, but it can be elevated with the right pairings. Consider adding ingredients like roasted vegetables, grilled chicken, or avocado slices to your quinoa salad for extra flavor and texture. Other delicious options include feta cheese, cherry tomatoes, and a drizzle of balsamic glaze. The possibilities are endless when it comes to creating a delicious quinoa salad.

Quinoa Salad Pairings

“The combination of roasted vegetables and quinoa adds a hearty and nutritious element to your salad. The sweetness of the roasted vegetables complements the nutty flavor of quinoa. It’s a perfect balance of flavors,” says Chef Anna Thompson.

If you prefer a protein-packed salad, consider adding grilled chicken or tofu to your quinoa salad. The added protein will keep you feeling full and satisfied. Don’t forget to top it off with some fresh avocado slices for a creamy and rich texture.

Cheese lovers can rejoice as well. Feta cheese is an excellent addition to any quinoa salad. Its tangy and salty flavor pairs perfectly with the earthy taste of quinoa. Add some cherry tomatoes for a burst of freshness and a drizzle of balsamic glaze for a touch of sweetness.

When it comes to quinoa salad, the options are endless. Get creative and experiment with different pairings to find your favorite combination. Whether you love the simplicity of roasted vegetables or the indulgence of feta cheese, there’s a quinoa salad pairing for everyone.

quinoa salad

Quinoa Salad Pairings Description
Roasted Vegetables The sweetness of the roasted vegetables complements the nutty flavor of quinoa.
Grilled Chicken Protein-packed option that keeps you feeling full and satisfied.
Avocado Slices Provides a creamy and rich texture to your quinoa salad.
Feta Cheese Tangy and salty flavor that pairs perfectly with the earthy taste of quinoa.
Cherry Tomatoes Adds a burst of freshness to your quinoa salad.
Balsamic Glaze Drizzle of sweetness that complements the other flavors in your quinoa salad.

Quinoa Side Dishes

When it comes to quinoa, the possibilities for creating delicious and nutritious side dishes are endless. By combining quinoa with a variety of ingredients, you can elevate any meal and add a wholesome twist. Here are some fantastic options for quinoa side dishes that will perfectly complement your main course.

Quinoa with Sautéed Mushrooms and Spinach

A simple yet flavorful side dish, quinoa with sautéed mushrooms and spinach is a winning combination. Start by cooking quinoa according to the package instructions. In a separate pan, sauté sliced mushrooms and chopped spinach until they are tender. Combine the cooked quinoa with the sautéed vegetables and season with salt, pepper, and a squeeze of lemon juice. The earthy flavors of the mushrooms and the freshness of the spinach bring out the nuttiness of the quinoa, creating a delightful side dish.

Roasted Beets and Quinoa Salad

For a colorful and nutritious side dish, try a roasted beets and quinoa salad. Begin by roasting beets in the oven until they are tender. Once cooled, peel and dice the beets into bite-sized pieces. Cook quinoa according to the package instructions and let it cool. In a bowl, combine the cooked quinoa, roasted beets, crumbled feta cheese, and a handful of arugula. Drizzle with a dressing made of olive oil, lemon juice, honey, and Dijon mustard. Toss everything together until well combined, and you’ll have a vibrant and flavorful side dish.

Quinoa-Stuffed Bell Peppers

Another great way to enjoy quinoa as a side dish is by stuffing it into bell peppers. Cut the tops off the bell peppers and remove the seeds. Cook quinoa according to the package instructions. In a separate pan, sauté onions, garlic, and your choice of vegetables like zucchini or corn. Combine the cooked quinoa with the sautéed vegetables and season with salt, pepper, and your favorite herbs and spices. Stuff the mixture into the bell peppers and bake in the oven until the peppers are tender. These quinoa-stuffed bell peppers are not only visually appealing but also packed with flavor and nutrients.

As you can see, quinoa is a versatile grain that can be used to create a wide range of delicious side dishes. Whether you prefer a simple quinoa and mushroom sauté or a more elaborate quinoa-stuffed bell pepper, these recipes are sure to please your taste buds and enhance your meal. Incorporate quinoa into your side dishes for a healthy and satisfying addition to any menu.

quinoa side dishes

Quinoa Recipes

Quinoa is not only a nutritious grain but also a versatile ingredient that can be used in a variety of recipes. Whether you’re looking for a hearty dinner or a delicious breakfast option, quinoa has got you covered. Here are some innovative quinoa recipes to inspire your culinary adventures.

Quinoa-Stuffed Mushrooms

These quinoa-stuffed mushrooms are a crowd-pleasing appetizer or a satisfying vegetarian main course. Fill portobello mushroom caps with a flavorful mixture of cooked quinoa, sautéed onions and garlic, spinach, and feta cheese. Bake until the mushrooms are tender and the filling is golden and bubbling. Serve these as a delicious and nutritious finger food at your next gathering.

Quinoa and Shrimp Paella

Put a twist on the traditional Spanish dish by using quinoa instead of rice. Sauté onions, bell peppers, and garlic until tender, then add quinoa and vegetable broth. Simmer until the quinoa is cooked and has absorbed the flavors. Lastly, add shrimp, peas, and saffron for a burst of color and taste. This quinoa and shrimp paella is a satisfying one-pot meal that will transport you to the sunny shores of Spain.

Cranberry Quinoa Muffins

Quinoa can also be used to create delicious baked goods. These cranberry quinoa muffins are a perfect example. Combine cooked quinoa with whole wheat flour, dried cranberries, and a touch of honey for sweetness. Add a dash of cinnamon and fold in some chopped walnuts for added crunch. Bake until golden brown, and enjoy these wholesome muffins for a grab-and-go breakfast or a delightful afternoon snack.

quinoa recipes

Recipe Ingredients Instructions
Quinoa-Stuffed Mushrooms Portobello mushrooms, cooked quinoa, onions, garlic, spinach, feta cheese 1. Preheat the oven to 375°F
2. Remove the stems from the mushrooms and set aside
3. In a pan, sauté onions and garlic until translucent
4. Add spinach and cook until wilted
5. In a bowl, combine the cooked quinoa, sautéed vegetables, and feta cheese
6. Stuff the mushroom caps with the quinoa mixture
7. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden
Quinoa and Shrimp Paella Quinoa, shrimp, onions, bell peppers, garlic, vegetable broth, peas, saffron 1. Heat oil in a pan and sauté onions, bell peppers, and garlic until tender
2. Add quinoa and vegetable broth to the pan
3. Simmer until the quinoa is cooked and has absorbed the flavors
4. Stir in shrimp, peas, and saffron
5. Cover and cook for an additional 5 minutes or until the shrimp are cooked through
6. Serve hot and enjoy!
Cranberry Quinoa Muffins Cooked quinoa, whole wheat flour, dried cranberries, honey, cinnamon, chopped walnuts 1. Preheat the oven to 375°F
2. In a bowl, mix together the cooked quinoa, whole wheat flour, dried cranberries, honey, cinnamon, and chopped walnuts
3. Spoon the batter into a muffin tin lined with paper cups
4. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean
5. Allow the muffins to cool before serving

How to Cook Quinoa

Cooking quinoa is a breeze and allows you to unlock its full potential in creating delicious dishes. Here’s a simple guide on how to cook quinoa to perfection.

To start, you’ll need a ratio of 1 part quinoa to 2 parts liquid, whether it’s water or stock. This ensures the quinoa cooks evenly and absorbs all the flavors.

Bring the liquid to a gentle boil in a saucepan, then add the rinsed quinoa. Cover the saucepan with a lid and reduce the heat to low, allowing the quinoa to simmer for about 20 minutes. During this time, the quinoa will absorb the liquid and become tender.

Once the liquid has been fully absorbed and the quinoa is fluffy, it’s ready to be enjoyed or used as the base for various dishes. Feel free to experiment with different seasonings and ingredients to create your own unique quinoa masterpiece!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

Leave a Reply

Your email address will not be published. Required fields are marked *