What goes with Pumpkin
Category Ingredients that Pair with Pumpkin
Fruits Apple, Pear, Cranberries
Vegetables Onion, Garlic, Spinach
Spices/Herbs Cinnamon, Nutmeg, Clove
Proteins Turkey, Pork, Sausage
Drinks Cider, Spiced rum, White wine

From pumpkin soups and desserts to roasted pumpkin side dishes, the options are abundant. Let’s dive into the world of pumpkin and discover the perfect pairings to enhance its unique flavor.

Key Takeaways:

  • Pumpkin pairs well with both sweet and savory ingredients.
  • For sweet dishes, consider using ingredients like dark and white chocolate, maple syrup, cranberries, honey, and brown sugar.
  • Spices such as nutmeg, cinnamon, allspice, cloves, ginger, and vanilla complement the natural sweetness of pumpkin.
  • When it comes to savory pairings, nuts like almonds, pecans, walnuts, and hazelnuts work well with pumpkin.
  • Explore various serving ideas like pumpkin muffins, roasted pumpkin soup, stuffed pumpkin, or roasted pumpkin pizza to add variety to your meals.

Sweet Pairings for Pumpkin

When it comes to sweet dishes, pumpkin pairs beautifully with ingredients like dark and white chocolate, maple syrup, cranberries, and honey. These ingredients add depth and enhance the natural sweetness of pumpkin, resulting in delightful desserts and comforting treats. Spices like nutmeg, cinnamon, allspice, cloves, and ginger also complement the earthy flavor of pumpkin, creating a perfect balance of warmth and sweetness.

To create indulgent pumpkin desserts, consider incorporating these sweet pairings. Add dark or white chocolate chunks to your pumpkin muffins for a rich and decadent twist. Drizzle maple syrup over roasted pumpkin slices for a delightful caramelized glaze. For a burst of tangy sweetness, include cranberries in your pumpkin bread or cake recipes. And don’t forget the sweet and floral notes that honey can bring to pumpkin desserts, whether it’s a honey-drizzled pumpkin pie or honey-roasted pumpkin seeds.

When it comes to dairy, ingredients like cream cheese, cream, milk, and butter can elevate your pumpkin treats to a whole new level of creaminess. Whipped cream and vanilla ice cream are classic accompaniments to pumpkin desserts, adding a touch of coolness and smooth texture. And for a nutty and velvety finish, top your pumpkin creations with a dollop of browned butter.

Ingredients Description
Dark and white chocolate Add richness and depth to pumpkin desserts.
Maple syrup Provides a delightful caramelized glaze to roasted pumpkin.
Cranberries Brings a burst of tangy sweetness to pumpkin bread and cake.
Honey Offers sweet and floral notes to pumpkin desserts.
Nutmeg, cinnamon, allspice, cloves, ginger Complements the earthy flavor of pumpkin.
Cream cheese, cream, milk, butter Enhance the creaminess of pumpkin treats.
Whipped cream, vanilla ice cream Adds a touch of coolness and smooth texture to pumpkin desserts.
Browned butter Provides a nutty and velvety finish for pumpkin creations.

With these sweet pairings, you can unleash your creativity and make the most of pumpkin’s natural sweetness. From luscious pumpkin pies to fluffy pumpkin pancakes, the possibilities are endless. Indulge in the rich flavors and aroma of pumpkin combined with these delicious ingredients, and let your sweet tooth be satisfied.

Don’t Miss Out on Sweet Pumpkin Delights

“Pumpkin and chocolate are a match made in dessert heaven. The combination of creamy pumpkin and rich dark or white chocolate creates a dessert that is truly irresistible.” – Pastry Chef Maria Thompson

Savory Pairings for Pumpkin

For those looking for a savory twist, pumpkin pairs well with ingredients like almonds, pecans, and walnuts, as well as a variety of vegetables and meats. The earthiness of pumpkin complements the nuttiness of these nuts, adding depth and richness to any dish. Whether you’re making a hearty soup, a satisfying main course, or a tasty side dish, these savory pairings will elevate your pumpkin recipes to new heights.

Incorporating vegetables into your pumpkin dishes not only adds flavor, but also provides a balance of textures. Vegetables like cauliflower, celery, and radish bring a fresh and crisp element to the dish. They can be roasted, sautéed, or steamed alongside the pumpkin to create a delicious medley of flavors. Don’t be afraid to experiment with other vegetables like eggplant, fava beans, or Brussels sprouts to discover new taste combinations.

When it comes to meats, pumpkin can be paired with a wide range of proteins. Chicken, bacon, and shrimp are popular choices that add a savory and smoky depth to pumpkin dishes. For a heartier option, consider using beef, pork chops, or even lobster to create a decadent meal. The richness of these meats complements the sweetness of pumpkin, resulting in a satisfying and flavorful dish that will impress your guests.

Recipe Idea: Pumpkin and Walnut Stuffed Chicken Breast

“The combination of tender chicken breast, creamy pumpkin filling, and crunchy walnuts creates a dish that is both elegant and delicious. The flavors blend together perfectly, making this recipe a standout choice for a special occasion or a cozy dinner at home. Serve it with roasted vegetables and a side salad for a complete meal.”

Ingredients Instructions
2 chicken breast fillets 1. Preheat the oven to 375°F (190°C).
1 cup pumpkin puree 2. In a bowl, mix the pumpkin puree with chopped walnuts, minced garlic, dried thyme, salt, and pepper.
½ cup chopped walnuts 3. Butterfly the chicken breast fillets by slicing them horizontally, leaving one side intact.
2 cloves garlic, minced 4. Spread the pumpkin mixture onto one side of each chicken breast fillet, then fold the other side over to enclose the filling.
1 teaspoon dried thyme 5. Secure the chicken breasts with toothpicks to hold the filling in place.
Salt and pepper, to taste 6. Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.

Enjoy this delicious and flavorful pumpkin and walnut stuffed chicken breast as a main course. The combination of the creamy pumpkin filling, crunchy walnuts, and tender chicken creates a dish that will impress your taste buds.

Pumpkin and Walnut Stuffed Chicken Breast

Serving Ideas and Recipes with Pumpkin

There are endless possibilities when it comes to serving pumpkin, from making your own pumpkin puree for baked goods to trying out delicious recipes like pumpkin muffins and roasted pumpkin soup. Let’s explore some ideas to inspire your culinary adventures with this versatile ingredient.

pumpkin recipes

For breakfast or brunch, start your day with a warm and fragrant batch of pumpkin muffins. These moist and flavorful treats are perfect with a cup of hot coffee or tea. You can also elevate your breakfast game with pumpkin waffles, topped with a dollop of whipped cream and a sprinkle of cinnamon.

When it comes to savory dishes, roasted pumpkin soup is a comforting option for chilly autumn evenings. The sweetness of the pumpkin is enhanced by aromatic spices like nutmeg and cloves, creating a rich and velvety soup. If you’re feeling adventurous, why not try stuffing a pumpkin with a delicious filling of your choice? It makes for an impressive centerpiece and a satisfying meal.

If you’re in the mood for something unconventional, how about trying a roasted pumpkin pizza? Thinly sliced pumpkin, caramelized onions, and creamy cheese come together to create a unique flavor combination. It’s a delightful twist on traditional pizza that will impress your family and friends.

Recipe: Roasted Pumpkin Pizza


  • 1 pizza dough
  • 1 cup pumpkin puree
  • 1 cup mozzarella cheese, shredded
  • 1 small red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried sage
  • Salt and pepper to taste


  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. In a small bowl, mix the pumpkin puree with olive oil, dried sage, salt, and pepper.
  4. Spread the pumpkin mixture evenly over the pizza dough.
  5. Top with shredded mozzarella and sliced red onion.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and let it cool for a few minutes before slicing.

Enjoy this delicious roasted pumpkin pizza as a unique and flavorful addition to your pizza repertoire.

With these serving ideas and recipes, you’ll be able to bring the wonderful flavors of pumpkin to your table all year round. So, roll up your sleeves, get creative in the kitchen, and let the pumpkin magic unfold!


The possibilities are endless when it comes to pairing pumpkin with other ingredients, making it a truly versatile and delicious ingredient to incorporate into your autumn recipes. Whether you’re craving something sweet or savory, there are countless options to explore.

For those with a sweet tooth, try incorporating dark and white chocolate, maple syrup, cranberries, honey, or brown sugar into your pumpkin creations. These ingredients will enhance the natural sweetness of pumpkin and create mouthwatering desserts and comforting beverages.

If you prefer a savory twist, consider adding almonds, pecans, walnuts, or hazelnuts to your pumpkin dishes. These nuts provide a satisfying crunch and complement the earthy flavor of pumpkin perfectly. Don’t forget to experiment with other ingredients like rice, oats, or various spices to create hearty and flavorful meals.

When it comes to serving ideas, the options are plentiful. You can make your own pumpkin puree for baked goods or indulge in pumpkin muffins and waffles for a delightful breakfast treat. For dinner, try roasted pumpkin soup, stuffed pumpkin, or even roasted pumpkin pizza for a unique twist on a classic dish. The possibilities are truly endless!

Don’t forget to explore different combinations of flavors and ingredients to find your own favorite pairings. Whether you’re a fan of creamy cheeses, fresh fruits and vegetables, or aromatic spices, there’s a perfect partner for pumpkin waiting to be discovered. So, embrace the autumn season and let your creativity shine in the kitchen with delicious pumpkin recipes!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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