What goes with Potato
Category Ingredients that Pair with Potato
Fruits Lemon, Apple
Vegetables Onion, Garlic, Carrot
Spices/Herbs Rosemary, Thyme, Chives
Proteins Beef, Chicken, Cheese
Drinks Beer, Red wine, Whiskey

Potatoes pair well with proteins such as chicken, pork, fish, and steak.

Creamy sauces like sour cream or yogurt can be used to enhance the flavors of the potatoes. Vegetarian options include serving them with salads, stuffed peppers, or vegetarian skillets. For breakfast, baked potatoes can be served with eggs benedict, pancakes, or yogurt parfaits. The possibilities for what to serve with baked potatoes are endless, allowing you to create a delicious and satisfying meal.

Key Takeaways:

  • Baked potatoes are a versatile side dish that can be paired with various main courses.
  • Creamy sauces like sour cream or yogurt can enhance the flavors of potatoes.
  • Vegetarian options for pairing with baked potatoes include salads, stuffed peppers, and vegetarian skillets.
  • For breakfast, baked potatoes can be served with eggs benedict, pancakes, or yogurt parfaits.
  • There are endless possibilities for creating delicious and satisfying meals with baked potatoes.

Delicious Potato Side Dishes

There are numerous delicious side dishes that can be served alongside baked potatoes to enhance their flavor and create a satisfying meal. Whether you’re looking for something creamy, crispy, or packed with fresh flavors, these potato accompaniments are sure to impress.

Creamy Sauces: One classic way to elevate baked potatoes is by serving them with a variety of creamy sauces. Indulge in the richness of sour cream or yogurt, which add a velvety texture and tangy taste to the potatoes. For a twist, try mixing in chopped chives or minced garlic to add a burst of flavor.

Salads: If you’re in the mood for something lighter, consider pairing your baked potatoes with a refreshing salad. A simple garden salad with fresh greens, tomatoes, cucumbers, and a zesty dressing can provide a crisp contrast to the warm and fluffy potatoes. Alternatively, a hearty potato salad with diced celery, onions, and a creamy dressing can create a harmonious combination of flavors.

Vegetarian Skillets: For those seeking a vegetarian option, serving baked potatoes alongside a colorful and hearty skillet can be a satisfying choice. Sauté a medley of vegetables like bell peppers, zucchini, and mushrooms, and mix in some protein-rich ingredients such as chickpeas or tofu. Top it off with melted cheese and garnish with fresh herbs for a burst of flavor.

Delicious Potato Side Dishes

Creating a delectable side dish to complement your baked potatoes opens up a world of possibilities. From creamy sauces to refreshing salads and flavorful vegetarian options, these accompaniments will take your meal to the next level. So get creative and experiment with different combinations, as there’s no shortage of delectable side dishes that pair perfectly with potatoes!

Side Dishes Best Served With
Creamy Garlic Sauce Baked potatoes topped with sour cream
Garden Salad Baked potatoes served with a zesty dressing
Potato Salad Warm baked potatoes mixed with mayo and herbs
Vegetarian Skillet Baked potatoes paired with sautéed vegetables and protein-rich ingredients

Potato Side Dishes

With these delicious side dishes, your baked potatoes will be transformed into a mouthwatering meal. Whether you prefer a creamy sauce, a refreshing salad, or a flavorful vegetarian skillet, there’s a perfect accompaniment for every taste. So get ready to impress your family and friends with these delectable potato pairings!

Mouthwatering Potato Recipes

If you’re looking to elevate your potato game, these mouthwatering recipes offer unique and delicious ways to enjoy this versatile ingredient. From classic favorites to innovative twists, there’s something for everyone to savor. Let’s explore some of these tempting potato combinations and recipes:

1. Crispy Garlic Parmesan Potatoes

Crispy Garlic Parmesan Potatoes

These crispy garlic parmesan potatoes are a crowd-pleasing side dish that pairs perfectly with grilled meats or roasted vegetables. Simply toss the potatoes with olive oil, minced garlic, grated parmesan cheese, and seasonings, then roast them in the oven until golden brown and crispy. The combination of garlic and cheese adds a bold flavor to the potatoes, making them irresistible.

2. Loaded Baked Potato Soup

Indulge in the comforting flavors of loaded baked potato soup on a chilly evening. This hearty soup features creamy mashed potatoes, crispy bacon, shredded cheese, and chopped green onions. It’s a satisfying meal on its own or can be served alongside a fresh salad or crusty bread. The creamy texture and rich flavors will warm your soul.

3. Hasselback Potatoes

Impress your guests with these visually stunning hasselback potatoes. Thinly sliced and roasted to perfection, these potatoes have a crispy exterior and a tender interior. Drizzle them with melted butter, sprinkle with sea salt, and garnish with fresh herbs for an elegant touch. Serve them as a side dish with roasted chicken or steak for a restaurant-quality meal at home.

4. Sweet Potato and Black Bean Tacos

If you’re craving a vegetarian option, these sweet potato and black bean tacos are a must-try. Roasted sweet potatoes, seasoned black beans, and a tangy avocado-lime crema come together in a flavorful taco filling. Top with diced tomatoes, shredded lettuce, and a sprinkle of cheese for a delightful combination of textures and flavors.

Recipe Ingredients Instructions
Crispy Garlic Parmesan Potatoes Potatoes, olive oil, garlic, parmesan cheese, seasonings 1. Preheat oven to 425°F.
2. Toss potatoes with olive oil, minced garlic, parmesan cheese, and seasonings.
3. Spread potatoes on a baking sheet and bake for 25-30 minutes, until crispy and golden brown.
Loaded Baked Potato Soup Potatoes, bacon, cheese, green onions, chicken broth, sour cream, seasonings 1. Cook bacon until crispy, then crumble and set aside.
2. In a large pot, combine mashed potatoes, chicken broth, and seasonings.
3. Simmer for 10 minutes, then stir in bacon, cheese, green onions, and sour cream. Serve hot.
Hasselback Potatoes Potatoes, butter, sea salt, fresh herbs 1. Preheat oven to 425°F.
2. Slice potatoes thinly, leaving the bottom intact.
3. Brush with melted butter, sprinkle with sea salt, and bake for 45-50 minutes, until crispy and tender. Garnish with fresh herbs.
Sweet Potato and Black Bean Tacos Sweet potatoes, black beans, avocado, lime, tomatoes, lettuce, cheese, tortillas 1. Roast sweet potatoes until tender.
2. Mash black beans and season with spices.
3. Make avocado-lime crema by blending avocado, lime juice, and sour cream.
4. Assemble tacos with sweet potatoes, black beans, crema, tomatoes, lettuce, and cheese. Serve warm.

These potato recipes showcase the versatility of this humble ingredient, transforming it into extraordinary dishes that will delight your taste buds. Whether you’re serving them as a side dish or making them the star of the meal, potatoes can take on different flavors and textures to suit any culinary preference. So, get creative in the kitchen and explore the endless possibilities of potato combinations!

Potato Main Dishes

Potatoes can be more than just a side dish – they can also shine as the star of the main course. With their versatility and rich flavor, potatoes can be the foundation of a delicious and satisfying meal. Whether you prefer them roasted, mashed, or fried, there are numerous ways to incorporate potatoes into your main dishes.

One classic potato main dish is the ever-popular potato gratin. This creamy and indulgent dish layers thinly sliced potatoes with cheese, cream, and herbs, creating a decadent side or a hearty vegetarian main. The layers of tender potatoes, melted cheese, and savory herbs create a comforting and mouthwatering combination.

Another favorite is the classic British dish, fish and chips. The crispy and golden fried potatoes serve as the perfect accompaniment to the tender and flaky fish. Whether you prefer cod, haddock, or plaice, the crispy texture of the chips combined with the succulent fish creates a satisfying and comforting meal.

Main Dish Description
Potato Gratin A creamy and indulgent dish that combines thinly sliced potatoes with cheese, cream, and herbs. Perfect as a side or a vegetarian main.
Fish and Chips A classic British dish featuring crispy and golden fried potatoes served alongside tender and flaky fish. A satisfying and comforting meal.

If you’re looking for a meaty main dish, consider trying a comforting shepherd’s pie. This traditional dish layers seasoned ground meat with a generous helping of mashed potatoes, creating a hearty one-pot meal. The flavors meld together as the dish bakes, resulting in a comforting and satisfying dish that is perfect for chilly evenings.

potato main dishes

Whatever your preference, potatoes can elevate your main dishes and add a touch of comfort and versatility to your meals. From creamy gratins to crispy chips and hearty shepherd’s pies, there is a potato main dish to suit every taste and occasion.

Tempting Potato Toppings

Elevate your baked potatoes with these irresistible toppings that add a burst of flavor and texture to every bite. Whether you prefer a classic combination or want to try something new, these toppings are sure to impress your taste buds.

1. Classic Sour Cream and Chives: Top your baked potato with a dollop of creamy sour cream and a sprinkle of fresh chives. The tanginess of the sour cream complements the earthy flavor of the potato, while the chives add a hint of freshness.

2. Loaded Bacon and Cheese: For a more indulgent option, crumble crispy bacon over your baked potato and sprinkle it with your favorite shredded cheese. Pop it back into the oven or under the grill until the cheese melts into gooey perfection.

3. Garlic Herb Butter: Create a flavorful spread by mixing softened butter with minced garlic and your choice of herbs, such as rosemary or thyme. Spread the butter over your hot baked potato, allowing it to melt and infuse the potato with its aromatic goodness.

Topping Description
4. Caramelized Onions Slice onions thinly and cook them slowly in butter until golden brown and sweet. Spread them over your baked potato for a rich and savory topping.
5. Guacamole Mash ripe avocados with lime juice, diced tomatoes, red onion, and cilantro to create a creamy and tangy guacamole. Spoon it generously onto your baked potato for a tasty twist.
6. Mediterranean Feta Combine crumbled feta cheese with diced tomatoes, olives, and a drizzle of olive oil. Sprinkle this Mediterranean-inspired topping over your baked potato for a burst of tangy flavors.

Tasty Tip:

“Experiment with different combinations of toppings to create your own signature baked potato creation. Don’t be afraid to get creative and try unexpected flavor combinations – you might just discover a new favorite!”

Add some crunch to your baked potatoes with an optional sprinkle of crispy fried onions or toasted breadcrumbs. These toppings add a delightful texture contrast to the fluffy potato interior.

So, next time you’re enjoying a baked potato, take it to the next level with these mouthwatering toppings. From the classic to the adventurous, there’s a topping for every taste. Get creative and let your imagination run wild – the possibilities are endless!

potato toppings

Perfect Potato Pairings

Choosing the right accompaniments to go with potatoes can take your meal to a whole new level of enjoyment. Whether you’re serving up a fluffy baked potato or crispy roasted potatoes, there are countless options for enhancing their natural flavors and creating a well-rounded meal.

For a classic and indulgent pairing, try topping your potatoes with a dollop of creamy sour cream or tangy Greek yogurt. The smooth and rich texture of these sauces complements the fluffy interior of the potatoes, creating a mouthwatering combination. You can also add a sprinkle of freshly chopped chives or dill for added freshness and color.

If you’re looking to add a touch of luxury to your meal, consider serving your potatoes alongside a perfectly cooked steak. The hearty and robust flavors of the steak pair beautifully with the earthy undertones of the potatoes, creating a satisfying and delicious combination. Add a side of buttered asparagus or a fresh green salad for a well-balanced plate.

potato accompaniments

If you prefer vegetarian options, potatoes also shine when paired with crisp and flavorful salads. A refreshing Greek salad with cucumbers, tomatoes, olives, and feta cheese can bring a burst of tanginess and brightness to your meal. Roasted vegetable medleys or sautéed mushrooms are also excellent choices, adding depth and complexity to the dish.

So the next time you’re planning a meal featuring potatoes, consider these perfect pairings to elevate your dining experience. From creamy sauces and mouthwatering steaks to fresh salads and roasted vegetables, there’s a potato accompaniment to suit every taste and preference. Experiment with different flavors and textures to find your favorite combinations and enjoy the versatility of this humble yet versatile vegetable.

Serving Suggestions for Potatoes

From elegant plating to casual, family-style serving, these suggestions will take your potato dishes to the next level. Baked potatoes are a versatile side dish that pairs perfectly with a variety of main courses. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving ideas will add flair and excitement to your potato creations.

For a touch of elegance, try serving your baked potatoes in individual ramekins. Arrange the potatoes on a baking tray and bake until crispy on the outside and fluffy on the inside. Place each potato in a ramekin, top with a dollop of sour cream, and sprinkle with some freshly chopped chives. This presentation adds a sophisticated touch to your meal and ensures that each guest gets their own perfectly portioned potato.

If you prefer a more relaxed dining experience, consider creating a loaded baked potato bar. Lay out a variety of toppings such as shredded cheese, bacon bits, chopped green onions, and diced tomatoes. Allow your guests to customize their own potatoes with their favorite toppings, creating a fun and interactive meal. This option is great for casual gatherings or family dinners, where everyone can get creative and experiment with different flavor combinations.

For an eye-catching dish that will impress your guests, try making hasselback potatoes. Slice the potatoes thinly, being careful not to cut all the way through. Drizzle them with melted butter and sprinkle with your choice of seasonings such as garlic powder, paprika, or grated Parmesan cheese. Roast them in the oven until they are crispy and golden brown. The accordion-like slices create a visually stunning presentation, making these potatoes a showstopper at any meal.

Whether you prefer a sophisticated plating or a casual family-style serving, these serving suggestions will elevate your potato dishes and make them a star on the dining table. Get creative, have fun, and enjoy exploring the endless possibilities of serving and enjoying potatoes.


Plating Style Serving Suggestions
Elegant Serve baked potatoes in individual ramekins, topped with sour cream and chives.
Casual Create a loaded baked potato bar with various toppings for guests to customize their own potatoes.
Eye-catching Make hasselback potatoes with thinly sliced, seasoned, and roasted potatoes for a visually stunning dish.


Whether you prefer them as a side dish or a main course, potatoes offer endless possibilities for delicious and satisfying meals. Baked potatoes, in particular, are a versatile option that can be paired with a variety of main courses. They go well with proteins such as chicken, pork, fish, and steak, providing a hearty and filling accompaniment.

Creamy sauces like sour cream or yogurt can be used to enhance the flavors of the potatoes, adding a rich and indulgent touch. For those following a vegetarian diet, there are plenty of options too. Baked potatoes can be served with salads, stuffed peppers, or vegetarian skillets, offering a nutritious and flavorful meal.

And let’s not forget about breakfast! Baked potatoes can be a surprising addition to your morning meal. Serve them alongside eggs benedict for a hearty brunch, or enjoy them with pancakes or yogurt parfaits for a satisfying start to your day. The possibilities for what to serve with baked potatoes are truly endless, allowing you to get creative in the kitchen and tailor your meal to suit your tastes.

So next time you’re wondering what to pair with potatoes, think outside the box and explore the different options available. Whether you’re in the mood for a classic combination or something more adventurous, potatoes are sure to satisfy your cravings and leave you feeling satisfied. Be it a hearty side dish or the star of the show, potatoes are a versatile ingredient that can elevate any meal and turn it into a culinary delight.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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