What goes with Pork

Are you looking to add some variety to your pork-based meals? Do you want to know what ingredients, sauces and wines go best with pork? Look no further, as we have put together a comprehensive guide to help you elevate your pork dishes to new heights. From classic ingredients to international flavors, we’ve got you covered.

  • Discover classic ingredients that complement pork’s flavor profile such as garlic, rosemary, thyme, and sage.
  • Enhance your pork dish with a well-chosen sauce such as apple sauce, barbecue sauce, or mustard sauce.
  • Find the perfect wine pairing for your pork dish with choices like Chardonnay, Sauvignon Blanc, Pinot Noir, or a lighter-bodied Merlot.
  • Get inspired by traditional British accompaniments like roast pork with crackling served with creamy mashed potatoes, roasted vegetables, and a rich gravy.
  • Make your pork dish a healthy option with steamed vegetables like broccoli or green beans and a side of quinoa or brown rice.

Classic Ingredients for Pork

When cooking pork, there are certain ingredients that perfectly complement its flavours. Garlic, rosemary, thyme, and sage are classic herbs that bring out the natural taste of the meat. They are ideal for roasting or grilling, and can also be used to flavour sauces. Apples are a popular fruit that pairs well with pork. They add sweetness and acidity to the dish, and can be used to make apple sauce or chutney. Onions and cabbage are also great side dishes that accompany pork.

If you’re looking for a unique twist, herbs such as coriander, fennel, and cumin are popular choices. They are widely used in Middle Eastern and Indian cuisine, and can be incorporated into dry rubs or marinades to add depth of flavour.

For the perfect roast, consider adding carrots and potatoes to the pan. These vegetables absorb the juices from the meat and add a delicious flavour to the dish. Another great option is to stuff the pork with prunes and apricots, which lend a sweet and tangy taste.

what ingredients go with pork

Herbs and Spices Fruits and Vegetables
garlic apples
rosemary onions
thyme cabbage
sage carrots
coriander potatoes
fennel prunes
cumin apricots

These ingredients are just some of the many options available to make your pork dishes flavourful and delicious. Mix and match your favourite herbs and spices, fruits and vegetables, and experiment with new flavour combinations to create a meal that is uniquely yours.

Sauces to Serve with Pork

When it comes to serving pork, the right sauce can make all the difference. Whether you prefer something sweet, tangy, or spicy, there’s a sauce out there that will perfectly complement your pork dish. Here are some options to consider:

Apple Sauce

Apple sauce is a classic accompaniment to pork dishes, particularly pork chops and roast pork. The sweetness of the apple perfectly balances the richness of the meat, creating a harmonious taste experience. For best results, try making your own apple sauce by cooking chopped apples with a little water, sugar, and cinnamon.

Barbecue Sauce

Barbecue sauce is another classic option for pork. Its smoky, sweet, and tangy flavors work well with all types of pork, from ribs to pulled pork sandwiches. For a homemade version, mix ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and spices like paprika, chili powder, and garlic powder.

Mustard Sauce

Mustard sauce is a popular choice for roasted or grilled pork tenderloin. Its sharp and tangy flavors perfectly complement the mild taste of the meat. To make a simple mustard sauce, mix Dijon mustard, honey, vinegar, and olive oil.


Gravy is a versatile sauce that can be served with all types of pork dishes, from roast pork to pork chops and sausages. Its rich and savory flavors provide a perfect contrast to the sweetness of the meat. For a simple pork gravy, combine flour, butter, and pork drippings, then gradually add chicken or beef broth and cook until thickened.

What Sauce Goes with Pork

These are just a few examples of the many sauces that can be served with pork. Don’t be afraid to experiment with different flavors and combinations to find your perfect match. Happy cooking!

Wine Pairings for Pork

A great wine has the power to take your pork dish to the next level. The right pairing can enhance the flavors of the meat and create a harmonious dining experience. When it comes to white wine, a Chardonnay or Sauvignon Blanc pairs well with pork dishes. These wines have a bright acidity that cuts through the richness of the meat. For red wine lovers, opt for a Pinot Noir or a lighter-bodied Merlot with low tannins. The subtle flavors of these wines perfectly complement the richness of pork.

It’s important to note that the wine you choose should depend on the specific pork dish you’re serving. For example, a hearty pork roast may pair better with a full-bodied red wine like Cabernet Sauvignon or Syrah. On the other hand, a lighter pork chop may be better suited with a Pinot Grigio or Riesling. Don’t be afraid to experiment with different wine pairings to discover your personal preferences.

Wine Pairings for Pork Suggestions:

Wine Type Recommended Brands
Chardonnay Chateau Ste. Michelle, Kendall-Jackson Vintner’s Reserve, Grgich Hills Estate
Sauvignon Blanc Cloudy Bay, Kim Crawford, Matua
Pinot Noir La Crema, Meiomi, Erath
Merlot Decoy, Duckhorn, Stags’ Leap Winery

Remember, the key to the perfect wine pairing is to find a balance between the acidity, tannins, and flavors of the wine and the pork dish you’re serving. By experimenting with different wines, you’ll discover the perfect pairing for your taste buds. So go ahead, uncork that bottle of Chardonnay or Pinot Noir, and enjoy the delightful flavors it brings to your pork dish.

what wine goes with pork

If you’re looking for a taste of Britain, pork dishes offer a range of traditional accompaniments that are sure to satisfy. A classic roast pork with crackling is a UK favourite, and pairs well with creamy mashed potatoes, roasted vegetables, and a rich gravy. Perfect for a comforting Sunday dinner or a celebratory feast.

If you’re feeling adventurous, try serving pork with black pudding, a blood sausage that has been a staple of British cuisine for centuries. It’s often enjoyed as part of a hearty breakfast, but is also a delicious addition to savoury dishes. Roasted parsnips and tangy apple chutney complement the rich and savoury flavours of black pudding, making for a truly memorable meal.

British pork dishes

For a lighter option, consider serving pork with bubble and squeak, a classic British dish made from mashed potatoes and leftover vegetables. Simply mix the potatoes and vegetables together, shape into patties, and fry until crisp and golden. The perfect side dish for sautéed pork chops or tenderloin.

Whether you’re a fan of classic British flavours or want to experiment with more modern twists, pork is a versatile meat that lends itself well to a wide range of ingredients and cooking styles.

Healthy Options

For those looking to maintain a healthy diet while still enjoying the deliciousness of pork, there are plenty of options available.

One great way to create a balanced meal is by serving pork with steamed vegetables, such as broccoli or green beans. These veggies add a crunch and freshness that complements the rich flavors of pork perfectly.

Another great option is to pair pork with a side of quinoa or brown rice. These grains are packed with fiber and nutrients, helping you stay full and satisfied.

If you’re in the mood for something lighter, consider a fresh salad with grilled pork tenderloin and a zesty vinaigrette dressing. This is a great way to incorporate fresh greens and other seasonal vegetables into your pork meal.

No matter what healthy option you choose, make sure to enjoy your pork meal in moderation as part of a balanced diet.

Healthy Options

If you’re a fan of exploring international cuisines, pork is the perfect meat to experiment with. Its versatility means it can be used in a variety of dishes, from Asian-inspired stir-fries to spicy Mexican tacos.

Asian Flavors

For a taste of Asia, why not try serving pork with stir-fried vegetables and jasmine rice? The combination of tender pork with crunchy veggies and fragrant rice is a winning one. If you’re feeling adventurous, you could even add a splash of soy sauce or hoisin sauce to the mix for an extra burst of flavour.

Asian Flavors

If you’re a fan of Mexican food, you’ll love pork in tacos. The juicy pork complements the spicy seasoning perfectly, while the fresh avocado and salsa provide a cooling contrast. For an extra touch of indulgence, add a dollop of sour cream or grated cheese on top. Another great Mexican twist is to serve pork with black beans and rice, creating a hearty and satisfying meal.

Mediterranean Delights

For a taste of the Mediterranean, why not serve pork with roasted tomatoes and olives? This light and tasty dish is perfect for a summer evening meal. Alternatively, try serving pork with chickpeas and a side of pitta bread for a delicious and filling meal.

Whatever international flavour you are in the mood for, pork is sure to be a versatile and delicious choice.


Pork is a versatile meat that can be paired with a wide range of ingredients, sauces, and wines. Experiment with different combinations to discover your personal preferences and create memorable meals. Whether you prefer classic pairings or want to explore international flavors, there is a perfect accompaniment for every pork dish.

If you’re looking to embrace quintessentially British pairings, consider serving pork with traditional accompaniments such as creamy mashed potatoes, roasted vegetables, and a rich gravy.

For those who are health-conscious, serve pork alongside steamed vegetables such as broccoli or green beans, and a side of quinoa or brown rice.

Alternatively, opt for international flavours with pork, like Asian-inspired stir-fried vegetables and jasmine rice, or spiced pulled pork tacos topped with avocado and salsa.

Elevate your cooking by trying out our recommendations and enjoy the deliciousness that pork can offer.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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