What goes with Pomegranate
Category Ingredients that Pair with Pomegranate
Fruits Orange, Apple, Pear, Lemon
Proteins Duck, Chicken, Walnuts
Dairy Goat cheese, Feta, Cream
Spices/Herbs Mint, Rosemary, Basil
Beverages Champagne, Red wines
Sauces & Condiments Honey, Pomegranate molasses

Are you wondering what ingredients and dishes you can combine with pomegranate to create delicious and unique flavors? Look no further! In this article, I will take you on a culinary journey, exploring the wonderful world of pomegranate pairings, recipes, and ideas. Whether you’re craving something sweet or savory, pomegranate has got you covered.

Key Takeaways:

  • Pomegranate pairs well with fruits and vegetables like apple, capsicum, carrot, and cucumber.
  • Herbs, nuts, and spices like mint, parsley, pistachio, and cinnamon complement the flavor of pomegranate.
  • Try incorporating pomegranate into salads such as Pomegranate Cauliflower Salad with Chestnuts, Pomegranate Barley and Freekeh Salad, and Pearl Couscous and Pomegranate Salad.
  • Experiment with pomegranate in main dishes like glazes for ham, spicy veggie cauliflower chaat, and marinated chicken.
  • Enjoy the refreshing taste of pomegranate in drinks such as cocktails and smoothies.

With its sweet and tangy flavor, pomegranate is a versatile ingredient that can elevate any dish. So go ahead, explore the endless possibilities and add a touch of pomegranate magic to your culinary creations!

Pomegranate Pairings with Fruits and Vegetables

Pairing pomegranate with fruits and vegetables can enhance the taste and texture of your dishes. Not only does it add a touch of sweetness, but it also brings a vibrant burst of color to your plate. Try incorporating pomegranate into your meals with fruits like apple and vegetables like capsicum, carrot, and cucumber.

The crispness of an apple pairs perfectly with the juicy arils of a pomegranate. Whether you’re enjoying it in a fresh salad or baked into a pie, the combination of apple and pomegranate creates a delightful contrast of flavors. Similarly, adding pomegranate seeds to dishes like capsicum, carrot, and cucumber can elevate their taste and give them a refreshing twist.

Pomegranate with Fruits and Vegetables

Incorporating pomegranate into your recipes not only provides a burst of flavor but also introduces an array of health benefits. Pomegranates are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to any meal. So why not experiment with different combinations and discover your favorite pomegranate pairings?

Recipes to Try:

  • Pomegranate and Apple Salad
  • Roasted Capsicum with Pomegranate Seeds
  • Carrot and Pomegranate Slaw
  • Cucumber and Pomegranate Salsa

Remember, the possibilities are endless when it comes to pairing pomegranate with fruits and vegetables. Let your creativity flow in the kitchen and enjoy the delightful flavors that this versatile fruit can bring to your dishes.

Fruits Vegetables
Apple Capsicum

Pomegranate Pairings with Herbs, Nuts, and Spices

The combination of pomegranate with herbs, nuts, and spices creates a harmonious blend of flavors. Whether you’re looking to add a refreshing twist to your salads or an aromatic touch to your main dishes, these ingredients will take your culinary creations to new heights.

Let’s start with herbs. Mint and parsley are two herbs that beautifully complement the sweetness of pomegranate. Their fresh and vibrant flavors bring a delightful contrast to the juicy arils, creating a burst of freshness in each bite.

Herbs Pairings
Mint Pomegranate Mojito
Parsley Pomegranate Tabbouleh Salad

When it comes to nuts, pistachios are a popular choice to pair with pomegranate. Their rich and slightly salty flavor enhances the natural sweetness of the fruit, creating a delightful balance. Try sprinkling some crushed pistachios on top of a pomegranate-studded salad for an extra layer of texture and taste.

Spices also play a crucial role in elevating the flavor profile of pomegranate-based dishes. Cinnamon, with its warm and aromatic notes, adds a cozy touch to desserts like pomegranate-spiced apple crumble. Its subtle sweetness complements the tanginess of pomegranate, creating a delightful combination of flavors.

Nuts Pairings
Pistachios Pomegranate Pistachio Salad

In summary, the combination of pomegranate with herbs like mint and parsley, nuts like pistachios, and spices like cinnamon creates a delightful fusion of flavors. These pairings add depth, texture, and complexity to both sweet and savory dishes, allowing you to create culinary masterpieces that will impress your friends and family.

Pomegranate Pairings with Herbs, Nuts, and Spices

Salads become more vibrant and refreshing with the addition of pomegranate. The juicy red arils of the pomegranate add a burst of sweetness and a delightful crunch to any salad. Whether you’re looking for a simple side salad or a hearty main course, pomegranate can elevate the flavors and textures of your dish.

One delicious salad option is the Pomegranate Cauliflower Salad with Chestnuts. The combination of roasted cauliflower, earthy chestnuts, and juicy pomegranate arils creates a harmonious blend of flavors. This salad is not only visually stunning, but it also provides a satisfying balance of textures.

Another tempting option is the Pomegranate Barley and Freekeh Salad. This grain-based salad features the nutty flavors of barley and freekeh, combined with the vibrant sweetness of pomegranate. Topped with fresh herbs and a tangy dressing, this salad is both nutritious and satisfying.

If you’re craving a Mediterranean-inspired salad, try the Pearl Couscous and Pomegranate Salad. The pearl couscous provides a hearty base, while the juicy pomegranate arils and a variety of colorful vegetables add freshness and crunch. Tossed with a zesty dressing, this salad is a burst of Mediterranean flavors.

Pomegranate Cauliflower Salad with Chestnuts

Salads with pomegranate are not only delicious but also visually appealing. The vibrant red color of the pomegranate arils adds a pop of color to your plate, making your salad visually enticing. The combination of textures and flavors makes every bite a delightful experience. So, why not incorporate pomegranate into your next salad creation and enjoy the refreshing and nutritious benefits?

Pomegranate in Main Dishes

Elevate your main dishes by incorporating the rich and tangy taste of pomegranate. This versatile fruit adds a delightful burst of flavor and a beautiful pop of color to a variety of savory recipes.

One popular way to use pomegranate in main dishes is by creating glazes for ham. The sweetness of the pomegranate pairs perfectly with the savory flavors of the ham, creating a delicious and visually stunning dish.

If you’re craving something with a bit of a kick, try adding pomegranate to a spicy veggie cauliflower chaat. The tanginess of the fruit balances out the spice, creating a well-rounded and flavorful dish that will leave your taste buds satisfied.

For those who prefer poultry, pomegranate can be used to create a mouthwatering marinated chicken. The sweetness of the fruit infuses the chicken with a unique and delicious flavor, making it an instant crowd-pleaser.

Main Dish Description
Glazes for Ham Pomegranate glazes add a sweet and tangy twist to your ham, creating a visually appealing and flavorful centerpiece for your meal.
Spicy Veggie Cauliflower Chaat Combine the heat of spices with the tanginess of pomegranate for a mouthwatering chaat that will satisfy your taste buds.
Marinated Chicken Infuse your chicken with the rich taste of pomegranate, creating a succulent and flavorful main course.

As you can see, pomegranate is a versatile ingredient that can be the star of your main dishes. Whether you’re looking to add a touch of sweetness to your glazes, a tangy kick to your chaats, or a unique flavor to your chicken, pomegranate is the perfect addition. Explore the endless possibilities and let your creativity shine in the kitchen.

Pomegranate in Main Dishes

Experience the delightful flavors of pomegranate in your main dishes and create memorable meals that will impress your family and friends. Incorporate this versatile fruit into your cooking repertoire and enjoy the sweet and tangy taste it brings to your culinary creations.

Pomegranate in Drinks

Quench your thirst with delightful pomegranate-based drinks. Pomegranate brings a refreshing and tangy twist to cocktails and smoothies, making them a vibrant and flavorful choice. Whether you’re hosting a party or simply enjoying a relaxing evening, these pomegranate-infused beverages are sure to impress.

Indulge in a Pomegranate Margarita, a refreshing cocktail that combines the tartness of pomegranate juice with the zing of lime and the sweetness of tequila. This vibrant drink is perfect for celebrations or simply winding down after a long day. Garnish with fresh pomegranate arils and a wedge of lime to add an extra pop of color and flavor.

If you prefer non-alcoholic options, try a Pomegranate Berry Smoothie. Blend together frozen mixed berries, ripe bananas, and a splash of pomegranate juice for a nutritious and delicious drink. The combination of sweet fruits and tangy pomegranate creates a well-balanced and refreshing smoothie. Boost the flavor by adding a sprinkle of chia seeds or a handful of spinach for added nutrients.

Pomegranate Smoothie

Whether you’re sipping on a Pomegranate Margarita or enjoying a Pomegranate Berry Smoothie, these vibrant drinks showcase the versatility and tangy sweetness of pomegranate. Experiment with different recipes and ingredients to create your own signature pomegranate-based beverages that will leave your taste buds craving for more.

Pomegranate Cocktails Pomegranate Smoothies
Pomegranate Margarita Pomegranate Berry Smoothie
Pomegranate Mojito Pomegranate Green Smoothie
Pomegranate Spritzer Pomegranate Mango Smoothie

The versatility of pomegranate

The versatility of pomegranate makes it a fantastic ingredient for a wide range of dishes. With its sweet and tangy flavor, pomegranate adds a delightful twist to both sweet desserts and savory dishes. Whether you’re looking to create a refreshing salad, a flavorful main course, or a tantalizing drink, pomegranate can elevate your culinary creations to new heights.

When it comes to pairing pomegranate with fruits and vegetables, the possibilities are endless. The crisp sweetness of pomegranate pairs beautifully with fruits like apple, adding a burst of freshness to your salads or desserts. In savory dishes, the tanginess of pomegranate complements vegetables like capsicum, carrot, and cucumber, adding a vibrant touch to your meals.

Herbs, nuts, and spices are another avenue to explore when incorporating pomegranate into your recipes. The aromatic freshness of mint and parsley beautifully complements the sweet and tart flavor of pomegranate. For a delightful crunch, try adding pistachios to pomegranate-based dishes. And if you’re in the mood for warmth and depth, a sprinkle of cinnamon can bring out the richness of pomegranate in your culinary creations.

Not only is pomegranate a fantastic addition to salads, but it can also take center stage in main dishes. From glazes for ham that add a tangy sweetness to each bite, to spicy veggie cauliflower chaat that tantalizes your taste buds, pomegranate offers endless possibilities for creating unique and flavorful meals. Even marinated chicken can benefit from the addition of pomegranate, infusing it with a burst of flavor that will leave you craving for more.

Pomegranate Pairings in Main Dishes
Glazes for ham Adds a tangy sweetness
Spicy veggie cauliflower chaat Tantalizes your taste buds
Marinated chicken Infused with a burst of flavor

Lastly, don’t forget to explore the world of pomegranate-infused drinks. Whether you’re looking to create a refreshing cocktail or a nutritious smoothie, pomegranate can be the star ingredient. Its vibrant color and tangy flavor add a delightful twist to any beverage, making it a crowd-pleasing choice for any occasion.


In conclusion, pomegranate’s versatility knows no bounds. Its sweet and tangy flavor can enhance both your sweet desserts and savory dishes, making it a must-have ingredient in your kitchen. So go ahead, explore the culinary possibilities that pomegranate has to offer and let your taste buds embark on a delightful journey.


Embrace the versatility of pomegranate and explore the countless ways it can elevate your culinary creations. Pomegranates, with their round shape and vibrant red skin, originated in the Middle East and are known for their sweet and tart seeds, called arils. These delectable seeds can be incorporated into a variety of dishes, making pomegranate a must-have ingredient in your kitchen.

When it comes to pairings, pomegranate offers endless possibilities. It pairs beautifully with fruits and vegetables like apple, capsicum, carrot, and cucumber, adding a sweet and tangy flavor to your recipes. To further enhance the taste, consider incorporating herbs, nuts, and spices such as mint, parsley, pistachio, and cinnamon, which complement the unique flavor profile of pomegranate.

Pomegranate can be a delightful addition to salads, adding a burst of freshness and color. Try dishes like Pomegranate Cauliflower Salad with Chestnuts, Pomegranate Barley and Freekeh Salad, or Pearl Couscous and Pomegranate Salad for a refreshing twist. If you’re looking to create impressive main dishes, experiment with pomegranate glazes for ham, spicy veggie cauliflower chaat, or marinated chicken, showcasing the versatility of this fruit in savory recipes.

Don’t forget about incorporating pomegranate into your drinks. Whether you’re mixing up cocktails or blending nutritious smoothies, pomegranate adds a refreshing and flavorful touch. Sip on these delightful creations and revel in the burst of pomegranate goodness.

In conclusion, pomegranate is a truly versatile ingredient that can enhance the taste and presentation of a wide range of dishes. From sweet desserts to savory delights, this fruit’s sweet and tangy flavor is sure to leave your taste buds wanting more. So, why not get creative in the kitchen and explore the many ways pomegranate can elevate your culinary journey?

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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