What goes with Pinot Noir
Category Ingredients that Pair with Pinot Noir
Fruits Cherries, Strawberries, Pomegranate
Vegetables Mushrooms, Roasted root vegetables, Spinach
Spices/Herbs Thyme, Rosemary, Sage
Proteins Grilled salmon, Roast chicken, Duck
Breads & Grains Wild rice, Sourdough bread, Polenta
Cheeses Brie, Gruyère, Goat cheese

Pinot Noir is a versatile red wine that pairs well with a variety of dishes. Whether you’re enjoying a light and fresh Pinot or indulging in a rich, full-bodied one, there are plenty of food options to enhance your tasting experience. Let’s explore the delightful combinations of what goes with Pinot Noir and discover the best food pairings to elevate your enjoyment of this exquisite wine.

  • Pinot Noir is a versatile red wine that pairs well with a variety of dishes.
  • Recommended food pairings for different styles of Pinot Noir include charcuterie, roasted meats, grilled vegetables, and dark chocolate.
  • Pinot Noir is best enjoyed slightly chilled and in a Pinot Noir glass.
  • Notable Pinot Noir producers include Dutton Goldfield, Sea Smoke, Nicholas Keeler, Craggy Range, and Jadot.
  • Pinot Noir can elevate a wide range of meals and is perfect for various occasions.

Depending on the style of Pinot Noir, there are specific dishes that complement its flavors perfectly. This versatile red wine pairs well with a variety of foods, allowing you to create delightful combinations and enhance your tasting experience.

Here are some recommended food pairings for different styles of Pinot Noir:

  1. Light, fresh Pinots: Charcuterie, ham, patés, terrines, classic French dishes with light creamy sauces, goat cheese, grilled asparagus, and spring vegetables such as peas.
  2. Sweetly fruited Pinots: Crispy duck pancakes, grilled quail, pulled or char siu pork, seared salmon and tuna, barbecues, roast or other cooked beetroot dishes, and dishes with cherries or figs.
  3. Silky, elegant Pinots: Roast chicken or guineafowl, pigeon, rack of lamb, rare fillet steak and carpaccio, beef Wellington, roast pork with herbs and fennel, chicken or turkey sausages, calves liver, sweetbreads, dishes with morels and other wild mushrooms, mushroom risotto, and roast or grilled lobster.
  4. Rich, full-bodied Pinots: Butterflied lamb, chargrilled steak, venison, cassoulet or duck with olives, roast goose, coq au vin, glazed ham, roast turkey, Brie and similar cheeses, and milder blue cheeses such as Gorgonzola dolce.
  5. Mature, truffley Pinots: Feathered game such as grouse, partridge, and pheasant, cold game pie, and dishes with truffles.

In addition to these dishes, Pinot Noir also pairs well with salmon, pork tenderloin, duck breast, beef bourguignon, charcuterie boards, mushroom risotto, Asian dishes, pizza, grilled vegetables, and dark chocolate.

When enjoying Pinot Noir, it is best to serve it slightly chilled, and using a Pinot Noir glass can enhance the tasting experience. Some recommended producers of Pinot Noir include Dutton Goldfield, Sea Smoke, Nicholas Keeler, Craggy Range, and Jadot.

Overall, Pinot Noir is a versatile and enjoyable wine that can elevate a wide range of meals. Experimenting with different food pairings will help you discover the perfect match for your favorite style of Pinot Noir.

Pinot Noir Food Pairings

Discover the perfect dishes to pair with Pinot Noir depending on its style:

Pinot Noir Style Recommended Pairings
Light, fresh Pinots Charcuterie, ham, patés, terrines, classic French dishes with light creamy sauces, goat cheese, grilled asparagus, spring vegetables such as peas
Sweetly fruited Pinots Crispy duck pancakes, grilled quail, pulled or char siu pork, seared salmon and tuna, barbecues, roast or other cooked beetroot dishes, dishes with cherries or figs
Silky, elegant Pinots Roast chicken or guineafowl, pigeon, rack of lamb, rare fillet steak and carpaccio, beef Wellington, roast pork with herbs and fennel, chicken or turkey sausages, calves liver, sweetbreads, dishes with morels and other wild mushrooms, mushroom risotto, roast or grilled lobster
Rich, full-bodied Pinots Butterflied lamb, chargrilled steak, venison, cassoulet or duck with olives, roast goose, coq au vin, glazed ham, roast turkey, Brie and similar cheeses, milder blue cheeses such as Gorgonzola dolce
Mature, truffley Pinots Feathered game such as grouse, partridge, and pheasant, cold game pie, dishes with truffles

Pinot Noir Pairings

Whether you’re enjoying a light, fresh Pinot Noir or a rich, full-bodied one, the right pairing can elevate your tasting experience. Experiment with these suggested dishes and explore the wide range of flavors Pinot Noir has to offer.

Pairings for Light, Fresh Pinots

For light, fresh Pinots, consider pairing them with charcuterie, ham, and patés. These savory treats perfectly complement the delicate flavors of the wine, creating a harmonious balance on the palate. Classic French dishes with light creamy sauces, such as chicken in a white wine sauce or sole meunière, also pair beautifully with light, fresh Pinot Noir.

In addition to savory delights, light, fresh Pinots are a delightful match for goat cheese and grilled asparagus. The tangy and creamy notes of goat cheese enhance the wine’s bright acidity, while the smoky, charred flavors of asparagus add depth to the overall tasting experience. Spring vegetables, such as peas and fava beans, also work well with light, fresh Pinots, offering a burst of freshness and a hint of sweetness.

To complete the picture, a Pinot Noir glass is recommended for optimal tasting. Its wide bowl and tapered rim allow the delicate aromas of the wine to be captured and fully appreciated. Slightly chilling the Pinot Noir before serving enhances its refreshing qualities and makes it the perfect companion for a variety of light and flavorful dishes.

Pinot Noir tasting recommendations

Food Pairings Recommended Dishes
Charcuterie Prosciutto, salami, cured sausages
Ham Roasted ham, honey glazed ham
Patés Chicken liver pâté, mushroom pâté
Classic French dishes with light creamy sauces Chicken in white wine sauce, sole meunière
Goat cheese French chèvre, Bucheron
Grilled asparagus Charred asparagus spears
Spring vegetables Peas, fava beans

Pairings for Sweetly Fruited Pinots

Crispy duck pancakes and grilled quail are great options to pair with sweetly fruited Pinots. The succulent flavors of the duck and quail complement the fruity notes in the wine, creating a harmonious combination. Another delicious pairing is seared salmon or tuna, which brings out the richness of the wine and adds a touch of elegance to the meal. For those who enjoy barbecue flavors, sweetly fruited Pinots are a perfect match. The smoky and charred notes in the meat beautifully balance the wine’s sweetness.

If you’re looking for vegetarian options, consider dishes with cooked beetroot or cherries. The earthiness of the beetroot or the sweetness of the cherries provides a lovely contrast to the wine’s fruity profile. Dishes with figs also pair well, as the natural sweetness of the fruit complements the wine’s flavors.

To enhance your experience with sweetly fruited Pinots, experiment with different flavor profiles and textures. The wine’s versatility allows it to pair beautifully with a variety of dishes, making it a great choice for entertaining or enjoying a special meal.

Pinot Noir pairing ideas

A Selection of Sweetly Fruited Pinots

Producer Region Rating
Dutton Goldfield Russian River Valley, California 4.5/5
Sea Smoke Sta. Rita Hills, California 4/5
Nicholas Keeler Central Otago, New Zealand 4/5
Craggy Range Central Otago, New Zealand 4/5
Jadot Burgundy, France 4.5/5

These producers offer exceptional sweetly fruited Pinots that will enhance any dining experience. Whether you’re enjoying a casual meal or celebrating a special occasion, these wines are sure to please.

Pairings for Silky, Elegant Pinots

Roast chicken or guineafowl are excellent choices to pair with silky, elegant Pinot Noirs. The tender and succulent meat of the roast chicken or guineafowl blends harmoniously with the smooth and refined flavors of these wines. The subtle herbal notes and delicate spices in the Pinot Noir complement the flavors of the roast, creating a delightful and balanced combination.

For those who prefer red meat, rack of lamb or a rare fillet steak is another delectable option. The juicy and tender lamb or steak pairs beautifully with the velvety texture and elegant tannins of the Pinot Noir. The flavorful meat is enhanced by the wine’s fruity undertones, forming a truly memorable dining experience.

If you’re in the mood for seafood, consider pairing your silky, elegant Pinot Noir with roast or grilled lobster. The sweet and delicate flesh of the lobster harmonizes with the wine’s subtle earthy notes, creating a luxurious and indulgent pairing. The richness of the lobster is beautifully balanced by the finesse and elegance of the wine.

Silky, Elegant Pinot Noir Pairings

Accompany your meal with side dishes that further elevate the flavors of the silky, elegant Pinot Noir. Dishes with morels and other wild mushrooms, mushroom risotto, and classic French dishes with light creamy sauces are excellent choices. These dishes bring out the earthy and complex characteristics of the wine, adding depth and complexity to the overall tasting experience.

When selecting Pinot Noir to pair with your meal, consider wines from renowned producers such as Dutton Goldfield, Sea Smoke, Nicholas Keeler, Craggy Range, and Jadot. These producers are known for their exceptional quality and commitment to crafting outstanding Pinot Noir.

Pairings for Rich, Full-Bodied Pinots

Butterflied lamb and chargrilled steak are perfect companions for rich, full-bodied Pinot Noirs. The robust flavors of these meats stand up to the intensity of the wine, creating a delightful harmony on the palate. These Pinot Noirs also pair well with venison, cassoulet or duck with olives, roast goose, coq au vin, and glazed ham. For cheese lovers, Brie and milder blue cheeses like Gorgonzola dolce are excellent choices to enjoy alongside this style of Pinot Noir.

If you’re looking for a memorable dining experience, consider serving Pinot Noir with classic French dishes such as beef Wellington or roast pork with herbs and fennel. The earthy and herbaceous notes in the wine complement these savory dishes beautifully. For those who enjoy more adventurous flavors, Pinot Noir can also be paired with dishes featuring wild mushrooms, such as mushroom risotto or roast or grilled lobster.

To enhance your enjoyment of rich, full-bodied Pinots, it’s recommended to use a Pinot Noir glass, which allows the aromas to fully develop. As with all Pinot Noirs, it’s best to serve them slightly chilled, around 13-16°C (55-60°F). This helps to preserve the delicate balance of flavors and ensures a crisp, refreshing taste.

Pinot Noir Pairing Ideas

Pinot Noir is a versatile wine that pairs well with a variety of dishes. In addition to butterflied lamb and chargrilled steak, other great choices include salmon, pork tenderloin, duck breast, beef bourguignon, charcuterie boards, mushroom risotto, Asian dishes, pizza, grilled vegetables, and even dark chocolate. The key is to match the intensity and flavors of the food with the characteristics of the wine.

When it comes to choosing Pinot Noir, there are many excellent producers to consider. Some recommended names in the industry include Dutton Goldfield, Sea Smoke, Nicholas Keeler, Craggy Range, and Jadot. These producers are known for their commitment to quality and their ability to capture the unique essence of the Pinot Noir grape.

Pairings for Mature, Truffley Pinots

Feathered game dishes, such as grouse and partridge, are a wonderful match for mature, truffley Pinot Noirs. The earthy and complex nature of these wines beautifully complement the rich flavors of game meats. Think succulent roasted grouse with its deep, gamey taste, or tender partridge with its delicate yet distinctive character.

In addition to game, dishes with truffles also pair exceptionally well with mature, truffley Pinot Noirs. The luxurious aroma and earthy notes of truffles create a harmonious combination with the wine’s complexity. Try a truffle-infused pasta or a creamy risotto topped with shaved truffles, and let the flavors intertwine for a truly indulgent dining experience.

To fully appreciate the nuances of mature, truffley Pinot Noirs, it’s essential to serve them at the appropriate temperature. Slightly chilling the wine enhances its flavors and allows the earthy undertones to shine through. Enjoying it in a Pinot Noir glass further elevates the tasting experience, allowing the wine to breathe and revealing its layered characteristics.

When seeking out exceptional mature, truffley Pinot Noirs, consider producers such as Dutton Goldfield, Sea Smoke, Nicholas Keeler, Craggy Range, and Jadot. These esteemed wineries are known for crafting wines that embody the elegance and complexity characteristic of this style of Pinot Noir.

Whether you’re indulging in feathered game dishes, savoring the luxurious flavors of truffles, or exploring the offerings of renowned producers, mature, truffley Pinot Noir is sure to delight your palate. Its depth, complexity, and ability to enhance the flavors of these culinary delights make it a perfect choice for discerning wine enthusiasts.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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