What goes with Pineapple
Category Ingredients that Pair with Pineapple
Fruits Mango, Coconut, Orange, Lime
Proteins Ham, Chicken, Pork, Shrimp, Macadamia nuts
Dairy Yogurt, Cream
Spices/Herbs Mint, Cilantro, Chili, Vanilla
Beverages Rum, Pina colada, Teas, Tropical juices
Sauces & Condiments Teriyaki sauce, BBQ sauce

Pineapple is a versatile ingredient that can be paired with a range of flavors and used in numerous dishes. Whether you’re looking for sweet or savory options, pineapple can add a burst of tropical flavor to your recipes.

From pineapple recipes to pineapple pairings, there are plenty of ideas to explore when it comes to incorporating this delicious fruit into your cooking. Whether you’re looking for pineapple toppings, pineapple combinations, or simply want to experiment with new pineapple flavors, there are endless possibilities to discover.

In this section, we’ll explore the delicious combinations and pairings that go well with pineapple. From savory dishes to sweet treats, pineapple can enhance a wide variety of recipes and add a burst of tropical flavor to your meals.

Key Takeaways

  • Pineapple is a versatile ingredient that pairs well with a range of flavors.
  • It can be used in both sweet and savory dishes, from pineapple pairings to pineapple toppings.
  • Pineapple can complement meats like ham, seafood, chicken, duck, and pork.
  • It also pairs well with ingredients like cherries, chocolate, coleslaw, yogurt, cream, rum, and brandy.
  • Try experimenting with pineapple in exotic combinations, such as apricot, coconut, ginger, grapefruit, guava, kiwi, lychee, mango, orange, papaya, pear, persimmon, pomegranate, rambutan, strawberry, and sweet potato.

Pineapple in Savory Dishes

When it comes to savory dishes, pineapple can be a game-changer, adding a tropical twist to your favorite meats, rice, and even marinades. Its sweet and tangy flavor pairs beautifully with a variety of ingredients, creating a delightful burst of freshness in every bite. Whether you’re cooking up a ham, seafood, chicken, duck, or pork dish, pineapple can elevate the flavors and make them more vibrant and exciting.

One classic combination is pineapple with ham, where the sweetness of the fruit perfectly complements the saltiness of the meat. Seafood dishes, such as shrimp and scallops, also benefit from the addition of pineapple, adding a burst of tropical essence. For a touch of exotic flavor, try incorporating pineapple into chicken, duck, or pork recipes. The tropical flavor of pineapple cuts through the richness of the meat, creating a harmonious balance on the palate.

Pineapple can also be used to enhance rice dishes, either by mixing it in or using it as a topping. The combination of pineapple and tomatoes brings a refreshing twist to grilled tomatoes or tomato-based sauces. And don’t forget about citrus-based marinades – pineapple can add a bright and zesty note to these preparations, making your meat even more succulent.

To truly embrace the versatility of pineapple in savory dishes, experiment with adding spices and spirits like rum or brandy. The combination of pineapple, rum, and spices creates a flavor explosion that will take your taste buds on a tropical adventure.

Table: Example savory dishes with pineapple

Savory Dish Pineapple Pairing
Hawaiian Pizza Pineapple, ham, and cheese
Grilled Shrimp Skewers Pineapple and shrimp
Teriyaki Chicken Pineapple and chicken
Pineapple Fried Rice Pineapple, rice, and vegetables

So, next time you’re looking to add a burst of tropical flavor to your savory dishes, don’t forget to reach for the pineapple. Its versatility and unique taste will take your meals to a whole new level of deliciousness!

pineapple in savory dishes

Indulge your sweet tooth with the tantalizing pairings of pineapple, from classic cakes to tropical-infused desserts. Pineapple adds a burst of tropical flavor to a variety of sweet treats, creating a delightful balance of flavors that will leave your taste buds craving for more.

One of the most beloved combinations is pineapple and cherries. Whether in a refreshing fruit salad or a classic pineapple upside-down cake, the sweetness of cherries beautifully complements the tropical flavor of pineapple. The two fruits create a harmonious blend that is both visually appealing and incredibly delicious.

For chocolate lovers, the marriage of pineapple and chocolate is a match made in heaven. Indulge in a chocolate pineapple fondue, where the sweetness of pineapple perfectly balances the richness of chocolate. Or, try a pineapple-infused chocolate cake for a decadent treat that will satisfy your cravings.

Pineapple can also be used in unexpected ways, like in coleslaw. Adding pineapple to coleslaw adds a refreshing twist to this classic side dish, giving it a tropical flair that will surprise and delight your taste buds. Additionally, pineapple can be combined with yogurt and cream to create a luscious tropical dessert that is both creamy and refreshing.

Pineapple in Sweet Treats

Sweet Treat Pairings Description
Pineapple and Cherries The sweet and tart flavors of pineapple and cherries complement each other, creating a delightful combination that is perfect for fruit salads or classic pineapple upside-down cake.
Pineapple and Chocolate The tropical sweetness of pineapple pairs wonderfully with the rich, indulgent flavor of chocolate. Try pineapple-infused chocolate cake or a chocolate pineapple fondue for a decadent treat.
Pineapple in Coleslaw Add a tropical twist to coleslaw by incorporating pineapple. The sweetness of pineapple adds a refreshing burst of flavor to this classic side dish.
Pineapple and Creamy Desserts Combine pineapple with yogurt and cream to create a luscious tropical dessert that is both creamy and refreshing. Perfect for hot summer days!

So, whether you’re craving a classic cake, a tropical-infused dessert, or a unique combination, pineapple is the perfect ingredient to satisfy your sweet tooth. Let the tantalizing pairings of pineapple take your desserts to a whole new level of deliciousness!

Pineapple in Exotic Combinations

Discover the exotic combinations that pineapple can create with an array of fruits and ingredients, taking your taste buds on a delightful journey. Pineapple’s versatility extends to a wide variety of flavors, allowing you to explore unique and exciting pairings. From tangy and tropical to sweet and refreshing, there are endless possibilities to experiment with.

For a truly tropical experience, try combining pineapple with apricot, coconut, or ginger. The combination of juicy pineapple and the rich, creamy taste of coconut will transport you to a sunny beach paradise. Add a hint of ginger for a touch of warmth and spice that complements the sweetness of pineapple. These exotic combinations are perfect for creating refreshing drinks, tantalizing desserts, or even adding a twist to savory dishes.

If you’re looking for a burst of citrusy goodness, pair pineapple with grapefruit, guava, or kiwi. The tangy flavors of these fruits perfectly balance the sweetness of pineapple, creating a refreshing blend that will awaken your taste buds. Whether you’re making a vibrant fruit salad or a zesty salsa, these combinations will add a burst of tropical flavor to your dishes.

For a taste of the tropics, explore the possibilities of combining pineapple with other tropical fruits like mango, orange, papaya, and lychee. The juicy sweetness of these fruits complements the tangy notes of pineapple, creating a harmonious and delicious combination. Whether enjoyed in a fruit salad, smoothie, or tropical-inspired dessert, these fruity pairings will transport you to a sun-soaked island getaway.

Fruits Ingredients
Apricot Coconut
Ginger Grapefruit
Guava Kiwi
Lychee Mango
Orange Papaya
Pear Persimmon
Pomegranate Rambutan
Strawberry Sweet Potato

As you explore the world of pineapple and its exotic combinations, don’t be afraid to get creative. Whether you’re whipping up a tropical-inspired cocktail, adding a twist to a classic recipe, or simply enjoying the juicy sweetness of pineapple on its own, the possibilities are endless. So let your taste buds guide you on a flavorful adventure with pineapple as your companion.

pineapple and exotic fruits

Beyond its delicious taste, pineapple brings nutritional benefits and versatility to a wide range of dishes. This tropical fruit is packed with vitamin C, which supports immune function and helps the body absorb iron. It also contains manganese, which is important for bone health and metabolism, as well as vitamin B1, which aids in energy production.

When it comes to cooking, pineapple can be used in various ways, making it a versatile ingredient in both sweet and savory dishes. It adds a burst of tropical flavor to sauces, pies, cakes, and fruit salads, elevating their taste and making them even more enjoyable. The combination of tangy pineapple and creamy yogurt or ice cream creates a refreshing and indulgent dessert, perfect for those hot summer days.

If you’re looking to add a touch of sweetness to stir-fries, pineapple is a fantastic choice. Its natural sugars caramelize when cooked, adding depth and complexity to the dish. Pineapple can also be used as a marinade ingredient to tenderize meat, infusing it with its distinct tropical flavor.

Ingredients Pairings
Ham Cottages cheese
Seafood Rice
Cherries Tomatoes
Chicken Orange
Duck Lime
Pork Chocolate
Coleslaw Coconut
Yogurt Cream
Tofu Rum, brandy

Not only can pineapple enhance the flavor of your dishes, but it also adds a vibrant pop of color, making them visually appealing. So the next time you’re in the kitchen, don’t forget to reach for a pineapple and explore the endless possibilities it offers.


Remember, pineapples are a symbol of hospitality and are truly a versatile ingredient. Whether you’re using it in baked goods, cocktails, rice pudding, curry, marinades, fruit salad, jam, fried rice, or smoothies, pineapple is sure to add a touch of tropical delight to your creations. So go ahead, get creative, and enjoy all the wonderful flavors pineapple has to offer!


In conclusion, pineapple is a culinary gem that adds a burst of tropical flavor to a wide variety of recipes. Whether it’s in savory dishes or sweet treats, pineapple enhances the taste and brings a delightful balance of flavors. Its versatility allows it to be paired with ingredients such as ham, seafood, cherries, chicken, duck, pork, and more. From grilling pineapple with tomatoes to creating delectable desserts with chocolate, pineapple offers endless possibilities in the kitchen.

Pineapple is not only delicious but also packed with nutritional benefits. It is high in vitamin C, manganese, and vitamin B1, making it a healthy choice for your meals. Furthermore, pineapple can be used in various preparations, from sauces and pies to cakes, fruit salads, and even yogurt or ice cream. Its tangy sweetness can also elevate stir-fries and act as a meat tenderizer in marinades.

For those looking to explore exotic flavor combinations, pineapple pairs beautifully with fruits like coconut, mango, kiwi, and grapefruit. It can also be combined with ingredients such as ginger and chilli to create unique taste profiles. Whether you’re preparing a tropical fruit salad or adding a touch of sweetness to a spicy curry, pineapple is a versatile ingredient that will never disappoint. So let your creativity soar and discover the endless possibilities that pineapple has to offer!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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