What goes with Persimmon
Category Ingredients that Pair with Persimmon
Fruits Pomegranate, Apple, Pear
Vegetables Fennel, Arugula (in salads)
Spices/Herbs Cinnamon, Nutmeg, Ginger
Proteins Pork, Poultry
Breads & Grains Oats (in breakfast dishes), Pastries, Cakes
Drinks Persimmon smoothies, White wines, Herbal teas

Persimmons are a versatile fruit that can be paired with a wide range of ingredients to create delicious and unique dishes. Whether you’re looking for sweet or savory flavors, Persimmons can complement and enhance a variety of recipes. From salads and desserts to cocktails and savory dishes, there are endless possibilities for incorporating Persimmons into your culinary creations.

  • Persimmons can be paired with a variety of ingredients, including arugula, avocado, bananas, coconut, collard greens, cherries, cranberries, daikon, endive, figs, grapefruit, grapes, kiwi, lettuce, lemon and lime, leeks, pineapple, parsnip, pears, pomegranates, radicchio, sesame, spinach, sweet potato, turnip, watercress, ginger, cinnamon, nutmeg, black pepper, cloves, and vanilla.
  • Persimmons can be used in appetizers, breakfast dishes, meat dishes, salads, and desserts.
  • Persimmons are a versatile fruit that can be enjoyed in both sweet and savory dishes.
  • Experiment with different flavor combinations to create unique and delicious Persimmon dishes.
  • Don’t be afraid to get creative and try new recipes using Persimmons as the star ingredient.

Persimmon Salad Recipes

Persimmons add a delightful sweetness and texture to salads, making them a perfect addition to any meal or gathering. Whether you’re looking for a light lunch or a refreshing side dish, these persimmon salad recipes are sure to impress.

“The combination of crisp lettuce, peppery arugula, and the unique flavor of persimmons creates a harmonious balance of tastes and textures.”

For a simple yet satisfying salad, try combining fresh lettuce, arugula, and sliced persimmons. The combination of crisp greens and the unique flavor of persimmons creates a harmonious balance of tastes and textures. Add some toasted nuts or crumbled cheese, such as feta or goat cheese, for an extra layer of flavor and creaminess.

If you’re looking to elevate your salad game, consider adding some bitter greens like endive or radicchio to your persimmon salad. The bitterness of these greens complements the sweetness of persimmons, resulting in a well-rounded and flavorful dish.

Looking for a heartier salad option? Try adding some protein-rich ingredients like grilled chicken or shrimp to your persimmon salad. The combination of juicy fruits, tender meat, and crisp salad greens creates a satisfying and nutritious meal.


Ingredients Instructions
2 persimmons, sliced In a large bowl, combine sliced persimmons, lettuce, arugula, and any additional ingredients like nuts or cheese.
4 cups mixed greens (lettuce, arugula) Toss everything together until well combined.
1/2 cup nuts (walnuts, almonds), toasted Optional: Top with toasted nuts for added crunch.
1/4 cup crumbled cheese (feta, goat cheese) Optional: Sprinkle crumbled cheese over the salad.
Optional: Grilled chicken or shrimp Optional: Add grilled chicken or shrimp for a complete meal.

Enjoy the natural sweetness and refreshing taste of persimmons in these delicious salad recipes. Whether you prefer a simple combination of greens and fruit or a more elaborate salad with additional ingredients, persimmons are a versatile ingredient that adds a unique twist to any salad.

persimmon salad recipes

From pies and cakes to puddings and tarts, Persimmon can be used to create a wide range of mouthwatering desserts. The sweet and delicate flavor of Persimmon pairs perfectly with warm spices like cinnamon, nutmeg, and black pepper, adding depth and complexity to any dessert. Whether you prefer creamy desserts like ice cream and yogurt or decadent treats like chocolate and almonds, there’s a Persimmon dessert recipe to satisfy every craving.

Indulgent Persimmon Pie

If you’re a fan of classic pies, you’ll love this Persimmon pie recipe. Made with a buttery crust and a luscious filling of ripe Persimmons, cinnamon, and nutmeg, this dessert is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream and a sprinkle of toasted walnuts for an extra crunch.

For a twist on the traditional, try making a Persimmon and chocolate tart. The richness of the chocolate enhances the natural sweetness of the Persimmons, creating a decadent treat that’s sure to impress. Top it with a dollop of whipped cream and a drizzle of chocolate sauce for the ultimate indulgence.

Refreshing Persimmon Parfait

If you’re looking for a lighter dessert option, try making a Persimmon parfait. Layer ripe Persimmons with creamy Greek yogurt, crunchy almonds, and a sprinkle of cinnamon for a refreshing and healthy treat. This dessert is not only delicious, but it’s also packed with nutrients and antioxidants, making it a guilt-free indulgence.

For a tropical twist, try combining diced Persimmons with fresh pineapple and grated coconut. The flavors of Persimmon and pineapple complement each other beautifully, while the coconut adds a creamy and nutty element to the dessert. This refreshing parfait is perfect for a summer afternoon or a light after-dinner treat.

So don’t limit yourself to just eating Persimmons as a fresh fruit. Get creative in the kitchen and explore the world of Persimmon desserts. With their unique flavor and versatility, Persimmons will elevate your dessert game and leave you craving for more.

Dessert Ideas Ingredients
Persimmon Pie ripe Persimmons, cinnamon, nutmeg, pie crust, vanilla ice cream, toasted walnuts
Persimmon and Chocolate Tart ripe Persimmons, chocolate, tart crust, whipped cream, chocolate sauce
Persimmon Parfait ripe Persimmons, Greek yogurt, almonds, cinnamon, fresh pineapple, grated coconut

Persimmon Cocktails

Persimmons lend a unique and exotic flavor profile to cocktails, adding a touch of sweetness and sophistication to your drink. Whether you prefer a refreshing and fruity concoction or a rich and indulgent sip, persimmons can be the star ingredient in your next cocktail creation. Let’s explore some tempting persimmon cocktail recipes that are sure to impress.

Persimmon Ginger Mule

This twist on the classic Moscow Mule combines the zesty kick of ginger with the luscious sweetness of persimmons. Start by muddling fresh persimmon slices in a glass, then add a splash of lime juice, a generous measure of vodka, and a dash of ginger beer. Stir well and garnish with a lime wedge and a sprig of fresh mint. The result is a vibrant and invigorating cocktail that will awaken your taste buds.

Spiced Persimmon Rum Punch

For those who prefer a warming and aromatic drink, this rum punch is the perfect choice. In a shaker, combine fresh persimmon puree, rum, a pinch of cinnamon, nutmeg, and black pepper, along with a squeeze of lime juice. Shake vigorously and strain into a glass filled with ice. Top with a splash of ginger ale and garnish with a sprinkle of cinnamon. Sip slowly and savor the rich flavors and fragrant spices.

Persimmon Cocktails

For a festive and effervescent drink, try this sparkling cranberry persimmon fizz. In a cocktail shaker, combine fresh persimmon juice, cranberry juice, a squeeze of lime, and your choice of brandy or vodka. Shake well and strain into a champagne flute. Top with chilled sparkling wine or prosecco and garnish with a few fresh cranberries. This elegant cocktail is perfect for celebrations or toasting to special moments.

These are just a few examples of how persimmons can elevate your cocktail experience. The versatility of this exotic fruit allows for endless possibilities, so don’t be afraid to experiment and create your own signature persimmon-infused cocktails. Cheers to the delightful combination of persimmons and spirits!

Persimmon Cocktail Ingredients
Persimmon Ginger Mule Fresh persimmon slices, lime juice, vodka, ginger beer, lime wedge, fresh mint
Spiced Persimmon Rum Punch Fresh persimmon puree, rum, cinnamon, nutmeg, black pepper, lime juice, ginger ale, cinnamon (for garnish)
Cranberry Persimmon Fizz Fresh persimmon juice, cranberry juice, lime juice, brandy or vodka, sparkling wine or prosecco, fresh cranberries (for garnish)

Persimmon Recipe Tips and Ideas

Get inspired with these creative ideas for using Persimmon in your cooking, from adding it to stir-fries to pairing it with creamy cheeses on toast. Persimmons are a versatile fruit that can be enjoyed in both sweet and savory dishes. Whether you’re looking to elevate your breakfast, create a show-stopping salad, or experiment with new flavors in your meat dishes, Persimmon is the perfect ingredient to add a touch of uniqueness to your recipes.

Savory Dishes

For savory dishes, Persimmon can be paired with a range of ingredients to create vibrant and delicious meals. Try using Persimmon in stir-fries with daikon, collard greens, and ginger for a burst of freshness and flavor. Alternatively, add sliced Persimmon to your salads, alongside ingredients such as lettuce, arugula, and radicchio, for a refreshing twist. The combination of Persimmon’s sweet undertones and the earthy flavors of collard greens and daikon create a harmonious balance that will leave your taste buds satisfied.

Breakfast Dishes

Start your day off right by incorporating Persimmon into your breakfast dishes. Mix diced Persimmon with pineapple and cherries to create a tropical fruit salad. Alternatively, top your morning toast with creamy cheeses, such as feta or goat cheese, and sliced Persimmon for a creamy and fruity combination. Persimmon adds a touch of sweetness that perfectly complements the rich and tangy flavors of the cheeses, making for a delightful breakfast treat.

Meat Dishes

Persimmon can also be used to add depth and complexity to your meat dishes. Incorporate Persimmon into your marinades or sauces for grilled meats, such as chicken or pork, to enhance their flavors. The combination of Persimmon’s natural sweetness and the savory elements of the meat creates a delicious contrast that will leave you wanting more. Don’t be afraid to get creative and experiment with different herbs and spices, such as cinnamon, nutmeg, and black pepper, to further elevate the taste of your dishes.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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