What goes with Parsley
Category Ingredients that Pair with Parsley
Fruits Lemon, Tomato, Olives
Vegetables Potatoes, Cucumbers, Bell peppers
Spices/Herbs Chives, Garlic, Oregano
Proteins Fish, Beef, Lamb
Breads & Grains Pasta, Risotto, Toasted bread
Drinks Sauvignon Blanc, Light beers, Lemon water

Discover the perfect pairings and accompaniments for parsley that will elevate your cooking game. Parsley, a classic British herb, adds freshness and flavor to a wide range of recipes. Its versatile nature allows it to enhance the taste of various dishes, making it a must-have ingredient in every kitchen.

Key Takeaways:

  • Parsley pairs well with vegetables such as tomato, cucumber, onion, garlic, mushrooms, asparagus, and carrots.
  • It also complements fruits like lemon, lime, blueberry, tangerines, and bell peppers, adding vibrancy and tanginess to dishes.
  • Nuts like almonds, cashews, and pistachios can be combined with parsley to create a delightful crunch and depth of flavor.
  • Experimenting with herbs and spices like cilantro, basil, chives, and oregano alongside parsley can create a symphony of fragrant and aromatic flavors.
  • Parsley enhances the flavors of various proteins, including fish, steak, chicken, and eggs, providing a fresh and herbaceous twist.

Parsley and Vegetables

Incorporate parsley into your vegetable-based recipes to unlock a symphony of flavors. This versatile herb pairs harmoniously with a variety of vegetables, enhancing their natural taste and adding a refreshing touch to your dishes. From vibrant tomatoes and crisp cucumbers to pungent onions and savory garlic, parsley complements the earthy flavors of these vegetables, creating a dynamic and well-balanced combination.

Not only does parsley add depth to vegetable-based recipes, but it also provides a burst of freshness. Mushrooms, asparagus, and carrots benefit from the herb’s bright and herbaceous notes, elevating their flavors to new heights. Whether you’re creating a light salad or a hearty stir-fry, parsley can be the perfect addition to bring your vegetable dishes to life.

To demonstrate the versatility of parsley, consider trying a delicious parsley-infused tomato salad. Simply chop fresh tomatoes, sprinkle them with finely chopped parsley, and drizzle with a light vinaigrette. The combination of juicy tomatoes and fragrant parsley will create a refreshing and flavorful salad that is perfect for any occasion.

Parsley and vegetables

Table: Parsley and Vegetable Pairings

Vegetable Parsley Pairing
Tomatoes Parsley adds freshness and enhances the natural sweetness of tomatoes.
Cucumbers Parsley adds a crisp and herbaceous note to cucumbers, elevating their flavor.
Onions Parsley complements the pungency of onions, providing a fresh and aromatic twist.
Garlic Parsley balances the strong flavor of garlic, adding a touch of brightness.
Mushrooms Parsley brings out the earthy flavors of mushrooms, enhancing their taste.
Asparagus Parsley adds a vibrant and herbaceous note to asparagus, making it even more enjoyable.
Carrots Parsley complements the sweetness of carrots, creating a well-rounded and flavorful combination.

With parsley as your culinary ally, there is no limit to the delicious vegetable creations you can achieve. Let your creativity guide you as you experiment with different combinations, and discover the endless possibilities that parsley brings to your vegetable-based recipes.

Parsley and Fruits

Elevate your fruit-based recipes with the addition of parsley for a burst of freshness. Parsley garnishes, parsley dishes, and parsley ingredients can all play a vital role in transforming your fruit dishes into vibrant and tangy creations. Whether it’s a zesty lemon tart, a refreshing fruit salad, or a colorful salsa, parsley has the power to take your fruit-based recipes to new heights.

Not only does parsley add a pop of green to your dish, but it also provides a subtle herbaceous flavor that complements the natural sweetness of fruits. The combination of parsley and fruits like lemons, limes, blueberries, tangerines, and bell peppers creates a delightful contrast of flavors and textures.

Delicious Parsley-Fruit Pairings

Here are some delightful parsley and fruit pairings to inspire your culinary creations:

Fruit Parsley Garnish Parsley Dish
Lemons Sprinkle parsley on top of lemon sorbet for added freshness. Try making a vibrant parsley-lemon vinaigrette to drizzle over salads.
Blueberries Add a sprinkle of parsley to blueberry muffins for a surprising twist. Create a tangy blueberry-parsley salsa as a topping for grilled chicken or fish.
Bell Peppers Make a colorful bell pepper and parsley salsa to serve with tortilla chips. Roast bell peppers stuffed with quinoa, parsley, and feta cheese for a flavorful vegetarian dish.

The Possibilities are Endless

Let your imagination run wild and experiment with different fruit and parsley combinations. From drinks to desserts, appetizers to main courses, parsley can add a fresh and vibrant twist to your favorite fruit-based recipes. So next time you’re in the kitchen, don’t forget to reach for that bunch of parsley and let it work its magic.

Parsley and Nuts

Discover how the combination of parsley and nuts can elevate your culinary creations. Parsley’s fresh and herbaceous flavor pairs beautifully with a variety of nuts, adding a delightful crunch and depth of flavor to your dishes. Whether you’re looking to enhance the taste of a salad, pasta dish, or roasted vegetables, parsley and nuts can take your recipes to new heights.

When it comes to nut options, almonds, cashews, and pistachios are excellent choices to complement parsley. Their natural nuttiness and slightly sweet flavors create a perfect harmony with the herb. You can chop the nuts and mix them with freshly chopped parsley to create a vibrant and crunchy topping for salads or roasted vegetables.

For a more substantial dish, you can incorporate parsley and nuts into your main courses. Try sprinkling a mixture of chopped parsley and crushed nuts onto baked fish or grilled chicken to add a burst of freshness and texture. The combination of parsley’s bright flavor and the earthiness of the nuts will elevate the overall taste of your protein-based dishes.

Here’s a simple recipe to inspire you:

  1. Prepare a bed of quinoa or rice.
  2. Top it with grilled chicken seasoned with a blend of parsley, lemon zest, and crushed cashews.
  3. Garnish with freshly chopped parsley and sprinkle some extra crushed cashews on top for added texture.

Not only will this dish be visually appealing with its vibrant green parsley and golden crushed nuts, but it will also provide a delightful combination of flavors and textures. The parsley will infuse the dish with a refreshing herbal note, while the nuts will add a satisfying crunch.

So, the next time you’re looking for a way to enhance your recipes, don’t forget to experiment with parsley and nuts. Whether you’re adding them as a garnish or incorporating them into the main course, this combination is sure to impress your taste buds and elevate your culinary creations.

Nuts Parsley Pairing Recipe Ideas
Almonds Crunchy and slightly sweet Mixed Green Salad with Chopped Almonds and Parsley
Cashews Bold and creamy Grilled Chicken with Parsley-Cashew Pesto
Pistachios Rich and nutty Roasted Vegetables with Parsley-Pistachio Topping

Parsley and Herbs/Spices

Unleash a tantalizing blend of herbs and spices by incorporating parsley into your dishes. This versatile herb pairs beautifully with a variety of other herbs and spices, creating a symphony of fragrant and aromatic flavors in your recipes.

When it comes to herbs, parsley plays well with others. Combine it with cilantro for a refreshing and zesty twist, or mix it with basil for a fragrant and herbaceous note. The combination of parsley and chives adds a subtle onion-like flavor, while parsley and oregano create a robust and savory profile. By experimenting with different herb combinations, you can elevate the taste of your dishes to new heights.

Spices also find their perfect match in parsley. Whether you’re a fan of mild or bold flavors, parsley enhances them all. Add parsley to dishes seasoned with paprika for a subtle kick, or pair it with cumin for a warm and earthy taste. The combination of parsley and coriander seeds brings a fragrant and citrusy flavor, while parsley and garlic create a bold and pungent profile. With parsley as your secret weapon, you can create dishes that are bursting with flavor.

Herbs Spices
Cilantro Paprika
Basil Cumin
Chives Coriander seeds
Oregano Garlic

So, whether you’re creating a marinade, seasoning a dish, or garnishing a plate, don’t forget to include parsley and explore the endless possibilities of combining it with other herbs and spices. Let your taste buds be your guide, and let parsley elevate your culinary creations to a whole new level.

Parsley and Herbs/Spices

Parsley and Protein Options

Elevate your protein-centric meals with the addition of parsley for a burst of freshness. This versatile herb not only adds vibrant green color to your dishes but also enhances the flavors of various proteins. Whether you’re cooking fish, steak, chicken, or eggs, parsley pairs perfectly, creating a delightful herbaceous twist that will leave your taste buds wanting more.

When preparing fish, try adding a sprinkle of freshly chopped parsley on top of your fillets before baking or grilling. The herb’s bright taste beautifully complements the delicate flavors of seafood and adds a pop of freshness to every bite. Similarly, incorporating parsley into marinades or rubs for steak or chicken can take your meat dishes to new heights.

For those who enjoy a protein-packed breakfast, don’t forget to add parsley to your scrambled eggs or omelettes. The herb adds a refreshing touch and balances out the richness of the eggs. Your morning meal will be transformed into a flavorful and satisfying start to the day.

Protein Options Parsley Pairings
Fish Sprinkle freshly chopped parsley on top before cooking.
Steak or Chicken Incorporate parsley into marinades or rubs.
Eggs Add parsley to scrambled eggs or omelettes.

So, whether you’re grilling, baking, or frying your protein of choice, don’t forget to include parsley in your recipes. Its fresh and herbaceous flavor will elevate your dishes and impress your taste buds. Give it a try and discover the delightful pairing of parsley with various protein options.

Parsley and Protein Options

Parsley and Grains

Discover the magic that parsley can bring to your favorite grain-based recipes. Whether you’re cooking up a hearty lentil stew, a flavorful rice pilaf, or a comforting pasta dish, parsley adds a vibrant and herbaceous note that elevates the flavors to new heights. Its fresh and earthy taste complements the nuttiness of grains, creating a delightful balance in every bite.

When it comes to parsley and grains, the possibilities are endless. Consider adding a handful of chopped parsley to your lentil soup for a pop of color and a burst of freshness. Sprinkle it over a creamy risotto to add a touch of herbal brightness. Toss cooked pasta with parsley, olive oil, and Parmesan for a simple yet flavorful meal. From couscous to quinoa, bulgur to barley, parsley can enhance the taste and appearance of any grain-based dish.

To showcase the versatility of parsley in grain recipes, here is a quick and easy recipe for a refreshing tabbouleh salad:

“Tabbouleh Salad”

  • 1 cup bulgur wheat
  • 2 cups boiling water
  • 1 cup chopped parsley
  • 1/2 cup chopped mint
  • 1/2 cucumber, diced
  • 2 tomatoes, diced
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • Salt and pepper to taste

In a bowl, pour boiling water over the bulgur wheat and let it sit for 20 minutes until softened. Drain any excess water. In a separate bowl, combine the parsley, mint, cucumber, and tomatoes. In a small jar, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve chilled and enjoy the refreshing flavors of parsley and grains.

So next time you’re looking for inspiration in your grain-based recipes, don’t forget to reach for that bunch of parsley. Its vibrant green color and fresh flavors will transform your dishes into culinary masterpieces.

Recipe Preparation time Serves
Tabbouleh Salad 30 minutes 4

Parsley and Grains

Parsley as a Seasoning Option

Uncover the power of parsley as a seasoning option to elevate your culinary creations. This versatile herb adds a fresh and herbaceous note to a wide range of dishes, making it a valuable addition to your kitchen arsenal. Whether you’re cooking vegetables, proteins, grains, or even fruits, parsley has the ability to enhance the flavors and take your recipes to new heights of deliciousness.

When it comes to seasoning vegetables, parsley offers a wonderful depth of flavor. Its vibrant green leaves provide a burst of freshness that complements a variety of vegetables like tomatoes, cucumbers, onions, garlic, mushrooms, asparagus, and carrots. Sprinkle some chopped parsley over your roasted vegetables or mix it into a salad dressing to add a touch of brightness and complexity to your veggie dishes.

Not only does parsley work wonders with vegetables, but it also pairs beautifully with a range of proteins. Whether you’re cooking fish, steak, chicken, or eggs, adding parsley can add a fresh and herbaceous twist to your favorite protein-based recipes. You can use it as a garnish, mix it into marinades, or even incorporate it into sauces and spreads to bring out the flavors of your chosen protein.

Recommended Pairings Benefits
Fish Enhances the delicate flavors and adds a zesty note
Steak Brings a fresh and herbaceous element to rich and savory cuts
Chicken Provides a burst of freshness and complements various seasonings
Eggs Adds a pop of flavor and visual appeal to your breakfast or brunch dishes

Additionally, parsley can transform grains like lentils, rice, and pasta into mouthwatering creations. Whether you’re making a hearty lentil soup or a refreshing pasta salad, adding parsley can give your grain-based dishes a vibrant and herbaceous note. Consider tossing cooked grains with chopped parsley and lemon juice for a simple and flavorful side dish that will impress your guests.

With so many seasoning options to choose from, parsley stands out as a versatile and delicious herb. Its ability to enhance the flavors of various dishes makes it a valuable addition to any kitchen. So don’t be afraid to experiment and discover your own unique combinations with this classic British herb.

Parsley seasoning options


With its fresh and vibrant flavors, parsley is the perfect addition to elevate your cooking and unlock delightful combinations in your dishes. This versatile British herb pairs beautifully with a variety of foods, making it a must-have ingredient in any kitchen.

When it comes to vegetables, parsley effortlessly enhances the flavors of tomatoes, cucumbers, onions, garlic, mushrooms, asparagus, and carrots, adding a refreshing touch to your salads, soups, and stir-fries.

Parsley’s compatibility with fruits such as lemons, limes, blueberries, tangerines, and bell peppers opens up a world of tangy and visually appealing possibilities. From garnishes to dressings, parsley adds a zesty twist to your fruity creations.

For added crunch and depth of flavor, consider incorporating parsley with nuts like almonds, cashews, and pistachios. Whether sprinkled on top of salads or mixed into pesto, this combination will elevate your dishes to new heights.

In the realm of herbs and spices, parsley shines as a team player. From the freshness of cilantro to the earthiness of basil, chives, and oregano, combining parsley with these aromatic ingredients creates a symphony of flavors in your recipes.

When it comes to protein, parsley adds a burst of herbaceous goodness to fish, steak, chicken, and eggs. Its ability to enhance the flavors of lentils, rice, and pasta also makes it a fantastic addition to your grain-based dishes.

In conclusion, parsley’s versatility knows no bounds. Whether used as a seasoning option, mixed with other ingredients, or garnished on top, it consistently adds freshness and flavor to a wide range of recipes. So go ahead, get creative, and discover your own unique combinations with this classic British herb.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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