What goes with Parmesan
Category Ingredients that Pair with Parmesan
Fruits Fig, Pear
Proteins Chicken, Beef
Breads & Grains Pasta, Risotto
Beverages Red wines, Ales
Others Olive oil, Balsamic vinegar

Parmesan cheese is a staple in many kitchens, loved for its rich and nutty flavor. But what is the best way to use Parmesan in your cooking? In this article, we will explore the versatility of Parmesan and discover what ingredients and dishes pair well with it. From classic pairings to unique recipes, get ready to enhance your culinary creations with the delicious addition of Parmesan cheese.

  • Discover classic pairings for Parmesan, such as tomatoes, basil, and balsamic vinegar.
  • Explore creative recipes, like Parmesan-crusted chicken and Parmesan-infused pasta dishes, that showcase the versatility of Parmesan.
  • Learn how Parmesan can enhance the flavors of vegetarian dishes, such as roasted vegetable gratin and Parmesan-stuffed mushrooms.
  • Find the perfect wine to pair with Parmesan, whether you prefer a bold red or a crisp white.
  • Learn tips and tricks for using Parmesan in different culinary styles, from Italian to Asian cuisine.

Classic Pairings for Parmesan

When it comes to classic pairings, Parmesan cheese is a versatile ingredient that can complement and enhance a variety of flavors. Some of the best ingredients to pair with Parmesan are:

Ingredients Description
Tomatoes Tomatoes have an acidity that balances out the rich and nutty flavor of Parmesan.
Basil Basil’s sweetness and earthy flavor pairs well with Parmesan.
Balsamic Vinegar The sweetness of balsamic vinegar complements the sharpness of Parmesan.

These classic pairings can be used in a variety of dishes. For example, a Caprese salad with fresh mozzarella, tomatoes, basil, and Parmesan shavings is an Italian classic. You can also make a simple yet flavorful pasta dish by combining spaghetti, olive oil, garlic, Parmesan cheese, and chopped fresh basil.

Don’t be afraid to experiment with classic pairings and create your own unique flavor combinations. For example, try mixing roasted vegetables with Parmesan cheese, or adding Parmesan to your favorite risotto recipe for extra depth of flavor.

Classic Pairings for Parmesan

Whether you’re a fan of traditional Italian flavors or more experimental cuisine, Parmesan cheese can bring your dishes to the next level. Its unique flavor and texture make it a versatile ingredient that can enhance a variety of dishes. So next time you’re in the kitchen, add a little Parmesan cheese and take your cooking to new heights!

Creative Recipes with Parmesan

When it comes to Parmesan cheese, the possibilities are endless. This versatile cheese can be incorporated into a variety of creative recipes. From Parmesan-crusted chicken to Parmesan-infused pasta dishes, these recipes showcase the rich and nutty taste of Parmesan. Here are a few of our favorite Parmesan cheese recipes:

Recipe Description
Parmesan-Crusted Fish This simple and delicious recipe is perfect for fish lovers. The Parmesan crust adds a crunchy texture to the delicate fish.
Parmesan Mashed Potatoes Upgrade your classic mashed potatoes with the addition of Parmesan cheese. The cheese adds a creamy and flavorful twist to the traditional side dish.
Spinach and Parmesan Stuffed Portobello Mushrooms These stuffed mushrooms are packed with flavor. The combination of spinach and Parmesan cheese creates a delicious and savory filling.
Parmesan Crisp Appetizers This simple appetizer is sure to impress. The Parmesan crisps are easy to make and add a flavorful crunch to any party spread.

When using Parmesan cheese in your cooking, be sure to opt for freshly grated cheese for the best results. The rich flavor of freshly grated Parmesan elevates any dish. Experiment with these recipes and discover new ways to incorporate Parmesan into your cooking.

Parmesan cheese wedge

“Parmesan cheese is a staple in my kitchen. It adds a rich and nutty flavor to any dish. These creative recipes show just how versatile this cheese can be.” – Chef Emily

Vegetarian Options with Parmesan

If you’re a vegetarian, you know how critical it is to find ingredients that can bring a depth of flavor to your meals. Parmesan cheese offers a nutty and salty taste that can complement various vegetarian dishes. Here are some vegetarian options with Parmesan that will take your meals to the next level:

Recipe Description
Ratatouille with Parmesan This classic French dish combines eggplant, zucchini, and tomatoes with herbs and spices, topped off with a generous sprinkle of Parmesan cheese. The cheese adds a delightful sharpness to the dish and brings out the flavors of the vegetables.
Roasted Vegetable Gratin If you’re looking for a comforting yet nutritious dish, try this roasted vegetable gratin. Any combination of your favorite vegetables – such as squash, carrots, and potatoes – can be roasted and topped with a Parmesan-infused breadcrumb mixture. The crispy topping and cheesy goodness will make this a new favorite in your meal rotation.
Parmesan-Stuffed Mushrooms Mushrooms are a versatile ingredient that can be used in appetizers or main dishes. Stuff them with a mixture of Parmesan cheese, herbs, and breadcrumbs, and bake until golden brown. These stuffed mushrooms make for a great side dish or party appetizer.

These vegetarian options with Parmesan are just the tip of the iceberg. Don’t be afraid to get creative and experiment with new flavors. Parmesan cheese can make even the simplest vegetarian dish taste extraordinary.

Vegetarian Options with Parmesan

When it comes to pairing wine with Parmesan cheese, the possibilities are endless. The rich and nutty flavor of the cheese complements different wine varieties that range from bold reds to crisp whites.

For a classic pairing, opt for a full-bodied red such as Chianti or Cabernet Sauvignon. These wines have the right intensity to balance the strong flavor of Parmesan.

If you prefer a lighter wine, a Sauvignon Blanc or Pinot Grigio can be an excellent match. The crisp acidity of these wines refreshes the palate and brings out the subtle flavors of Parmesan.

Wine Type Wine Recommendations for Parmesan
Bold Red Chianti, Cabernet Sauvignon, Merlot
Medium Red Sangiovese, Barbera, Pinot Noir
Light Red Valpolicella, Dolcetto, Beaujolais
Crisp White Sauvignon Blanc, Pinot Grigio, Chardonnay
Rich White Chardonnay, Viognier, White Burgundy
Sparkling Prosecco, Champagne, Sparkling Rosé

When selecting a wine, consider the age of the cheese. A younger Parmesan pairs well with lighter wines, while a more aged cheese is better with bolder, full-bodied wines.

Remember, the key to a successful pairing is to match the intensity of the wine with the intensity of the cheese. Explore different wine varieties and find the perfect match for your Parmesan-infused meal.

wine and Parmesan pairing

Parmesan cheese is a versatile ingredient that can be used in various cuisines, from Italian to Asian. Here are some tips for incorporating Parmesan into your cooking:

  • Italian cuisine: Parmesan is a staple ingredient in Italian cuisine. Use it in pasta dishes, risottos, and classic Italian appetizers like bruschetta or caprese salad.
  • Mediterranean cuisine: Parmesan can add a nutty flavor to Mediterranean dishes like hummus, tabbouleh, and eggplant parmesan.
  • Asian cuisine: Though it may not be a typical ingredient in Asian cuisine, Parmesan can add a unique twist to dishes like sushi rolls or stir-fries. Use it as a garnish or seasoning to enhance the flavors of the dish.

When using Parmesan in different cuisines, it’s important to consider the flavors of the other ingredients. Experiment with different combinations and find what works best for you. Don’t be afraid to get creative!

tips for using parmesan

“Parmesan cheese is a versatile ingredient that can add a unique twist to dishes from different cuisines.”

Health Benefits of Parmesan

While commonly used as a topping or ingredient in various dishes, Parmesan cheese also offers several health benefits. With its unique flavor and nutritional value, it’s no wonder Parmesan has remained a popular ingredient for centuries.

Nutrient Amount per 1 oz
Protein 10g
Calcium 331mg
Vitamin B12 0.7mcg

One ounce of Parmesan cheese contains approximately 10 grams of protein, which is beneficial for building and repairing muscles and tissues. In addition, Parmesan cheese is an excellent source of calcium, with one ounce containing 331mg. Calcium is essential for maintaining strong bones and teeth.

Another noteworthy nutrient found in Parmesan cheese is vitamin B12. One ounce of Parmesan contains 0.7mcg of vitamin B12, which is essential for maintaining healthy nerve cells and red blood cells.

Moreover, Parmesan cheese is naturally low in lactose, making it a suitable option for those who are lactose intolerant. Additionally, the aging process of Parmesan cheese results in breaking down some of the lactose present in the cheese, making it easier to digest.

Incorporating Parmesan cheese into your diet can provide various essential nutrients to your body. However, moderation is key, as it is still a high-fat and high-sodium food. So, while it is a flavorful addition to various dishes, it should be consumed in moderation to avoid exceeding recommended daily intake levels.

Parmesan cheese and olive oil

Conclusion

In conclusion, Parmesan cheese is a versatile ingredient that can enhance the taste of a variety of dishes. Whether you prefer classic pairings such as tomatoes and basil or creative recipes like Parmesan-crusted chicken, Parmesan offers endless possibilities to elevate your culinary creations.

For vegetarians, Parmesan can bring out the flavors of vegetables and add a delightful twist to your meals. Additionally, when paired with wine, Parmesan can create a delightful combination that enhances the flavors of both.

When using Parmesan in different cuisines, there are various tips and tricks to bring out the best flavors of this delicious cheese. And not only does Parmesan enrich the taste of dishes, but it also offers several health benefits, including high protein content and calcium and vitamin B12.

Incorporate these ideas into your cooking and experiment with Parmesan pairings and recipes to enhance the flavor of your dishes. Whether you’re preparing Italian, Mediterranean, or Asian cuisine, Parmesan offers endless possibilities to elevate your dishes. So go ahead, have fun, and enjoy the journey of discovering new flavors with Parmesan!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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