What goes with Mussels
Category Ingredients that Pair with Mussels
Fruits Lemons, Limes, Tomatoes
Vegetables Garlic, Onions, Leeks, Fennel, Celery, Bell peppers, Spinach
Proteins Clams, Shrimp, Sausage (like chorizo), White fish
Dairy Cream, Butter, Parmesan, Blue cheese
Spices/Herbs Parsley, Thyme, Bay leaves, Saffron, Cilantro, Basil, Chili, Oregano
Grains Bread (for dipping in sauce), Pasta, Rice, Polenta
Beverages White Wines (like Muscadet or Pinot Grigio), Ales, Stouts, Citrus cocktails
Sauces & Condiments Garlic butter, Marinara, White wine sauce, Aioli

Wondering what to serve with mussels? Discover delightful pairings for your seafood feast. Mussels are a versatile and flavorful seafood option that can be enhanced by the right ingredients. Whether you’re hosting a dinner party or simply enjoying a meal at home, these side dishes and accompaniments will take your mussels to the next level.

  • Pair mussels with flavorful side dishes like bread, French fries, rice, garlic bread, tomato sauce, and horseradish sauce.
  • Explore soup and vegetable options such as potatoes and leeks, roasted broccoli, and asparagus to complement mussels.
  • Add freshness and variety to your meal with salads like fennel salad, tomato salad, jicama salad, and green salad.
  • Try unique side dishes like roasted artichokes, angel hair pasta, and white wine sauce to elevate your mussels experience.
  • For a special occasion, consider pairing mussels with a surf-and-turf dish or serving them with reverse sear steak.

Side dishes for mussels

When serving mussels, it’s important to have delicious side dishes that enhance their flavors. Wondering what to serve with mussels? Here are some suggestions for flavorful side dishes to pair with your sweet and meaty mussels.

Bread: Bread, such as French bread or baguettes, is a perfect choice, especially if the mussels are cooked in a rich sauce. The crusty exterior and soft interior of the bread soak up the delectable juices, making it an excellent companion for mussels.

French fries: French fries, both regular and sweet potato, are also popular options. The crispy and salty nature of fries provides a satisfying contrast to the tender mussels. Dip them in a tangy sauce or enjoy them on their own.

Rice: Rice, particularly saffron rice, adds a nice buttery flavor to the mussels dish. The fluffy and fragrant rice complements the natural sweetness of the mussels, creating a harmonious combination of flavors.

Garlic bread: Garlic bread is a natural pairing with mussels. The garlic-infused bread adds a burst of aromatic flavor, enhancing the overall taste of the seafood. It’s a classic choice that never disappoints.

Tomato sauce: Tomato sauce is another fantastic option to accompany mussels. The tangy and slightly acidic nature of the sauce cuts through the richness of the mussels, creating a well-balanced and satisfying meal.

Horseradish sauce: For a tangy and creamy option, try horseradish sauce. The spicy kick of horseradish complements the sweet and briny flavor of the mussels, adding a delightful contrast to the dish.

Side dishes for mussels
Side Dish Description
Bread Crusty French bread or baguettes are perfect for soaking up the rich sauce.
French fries Crispy and salty fries provide a satisfying contrast to the tender mussels.
Rice Buttery saffron rice complements the natural sweetness of the mussels.
Garlic bread Garlic-infused bread adds a burst of aromatic flavor to the dish.
Tomato sauce Tangy and slightly acidic tomato sauce cuts through the richness of the mussels.
Horseradish sauce Tangy and creamy horseradish sauce adds a delightful contrast to the dish.

Soup and Vegetable Options

For those looking for heartier choices, soups and roasted vegetables make a great addition to mussels. When it comes to soups, potatoes and leeks are a classic combination that can elevate your seafood feast. By simmering the two together, you can create a rich and creamy soup that complements the sweet and meaty flavor of the mussels. This indulgent soup is perfect for colder days or when you want something comforting.

Roasted vegetables can also enhance your mussels meal. One delicious option is roasted broccoli, which adds a pleasant crunch and a touch of earthiness. Asparagus is another great choice, with its vibrant green color and delicate texture. When roasted, asparagus develops a slightly sweet taste that pairs well with the briny flavor of mussels. These vegetables not only provide a burst of freshness but also bring added depth to your meal.

So, whether you prefer a creamy soup or love the idea of roasted vegetables, these options provide a variety of ways to elevate your mussels dish. Experiment with different combinations and find the perfect side dishes that complement your seafood feast. Expand your culinary horizons and create a wonderful dining experience with these soup and vegetable choices.

potatoes and leeks

Soup Options Vegetable Options
Potatoes and Leeks Roasted Broccoli

Salad options

If you prefer lighter and refreshing options, salads are a great way to complement mussels. Not only do they provide a burst of freshness and variety to your meal, but they also add a healthy touch. Here are some delicious salad options that pair perfectly with mussels:

  • Fennel Salad

    Featuring crisp fennel slices, this salad offers a delightful combination of flavors. The licorice-like taste of fennel complements the sweetness of mussels, while the fresh greens add a vibrant touch.

  • Tomato Salad

    Simple and classic, a tomato salad is a versatile choice. Juicy tomatoes, crunchy cucumbers, and tangy onions create a refreshing medley of flavors. The acidity of the tomatoes balances the richness of the mussels.

  • Jicama Salad

    Jicama, a crisp and mildly sweet root vegetable, adds a delightful crunch to any salad. Combine jicama with colorful bell peppers, refreshing cilantro, and a zesty lime dressing for a vibrant and satisfying side dish.

  • Green Salad

    A classic green salad can never go wrong. Use a mix of lettuce leaves, arugula, or spinach, and add your favorite vegetables like cherry tomatoes, cucumbers, and radishes. Toss with a light dressing for a crisp and refreshing accompaniment to mussels.

With these salad options, you can add a burst of freshness and a touch of healthy goodness to your mussels meal. Experiment with different flavors and ingredients to find your perfect combination. Enjoy!


fennel salad

This table represents a summary of the salad options mentioned above:

Salad Option Description
Fennel Salad Crisp fennel slices with fresh greens
Tomato Salad Juicy tomatoes, cucumbers, and tangy onions
Jicama Salad Crunchy jicama with colorful bell peppers and lime dressing
Green Salad A mix of lettuce leaves with various vegetables

Unique Side Dishes

Take your mussels meal to the next level with these unique and satisfying side dishes. Roasted artichokes provide a delicious and flavorful accompaniment to the tender mussels. The earthy and nutty flavors of the artichokes complement the sweetness of the seafood, creating a harmonious combination. Serve them alongside your mussels for a truly memorable dining experience.

Angel hair pasta is another fantastic choice to serve with mussels. Its delicate and thin strands perfectly absorb the flavors of the sauce or broth, allowing you to savor every bite. Whether you prefer a spicy tomato sauce or a creamy white wine sauce, the angel hair pasta will provide a satisfying base for your mussels.

For a surf-and-turf option, consider serving mussels with reverse sear steak. The tender and juicy steak pairs beautifully with the brininess of the mussels, creating a luxurious and decadent meal. It’s a combination that will impress your guests and take your mussels feast to new heights.

To complete your mussels meal, don’t forget the white wine sauce. Made with butter, white wine, and aromatic herbs, this sauce adds a touch of elegance to the dish. The richness of the sauce enhances the natural flavors of the mussels, creating a symphony of taste. Pour the white wine sauce over your mussels and savor the delightful blend of flavors.

With these unique side dishes, you can elevate your mussels meal and create a dining experience that is both delicious and memorable. Whether you choose roasted artichokes, angel hair pasta, white wine sauce, or the indulgent surf-and-turf option, your mussels will be the star of the show. Explore different combinations and discover your perfect pairing for a truly delectable seafood feast.

roasted artichokes

Side Dishes Flavors
Roasted Artichokes Delicious and flavorful
Angel Hair Pasta Delicate and absorbs flavors
Surf-and-Turf Luxurious and decadent
White Wine Sauce Elegant and rich


With so many options to choose from, finding the perfect accompaniment for mussels is a delicious adventure. Whether you prefer traditional side dishes like bread or French fries, or you’re looking to experiment with unique flavours, there are plenty of choices to enhance your seafood feast.

For those who enjoy a hearty meal, consider pairing mussels with saffron rice or a rich and creamy soup made with potatoes and leeks. If you crave a crunchy complement, roasted broccoli and asparagus are excellent options. Adding a fresh and vibrant touch to your mussels meal, salads like fennel, tomato, jicama, and green salad provide a burst of flavour and variety.

For a little something different, explore the world of unique side dishes that can elevate your mussels dining experience. Roasted artichokes, angel hair pasta, and white wine sauce add a touch of elegance, while the surf-and-turf option of pairing mussels with reverse sear steak creates a truly indulgent combination.

So, next time you serve mussels, don’t settle for the same old accompaniments. Get creative and try different combinations to find your perfect pairing. Whether you prefer classic flavours or want to explore something new, there’s a side dish out there that will take your mussels feast to the next level.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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