What goes with Mushroom
Category Ingredients that Pair with Mushroom
Fruits Lemon, Tomato, Cranberries
Vegetables Onion, Garlic, Spinach
Spices/Herbs Thyme, Rosemary, Parsley
Proteins Beef, Chicken, Tofu
Drinks Red wine, Stout, Port

When it comes to mushroom dishes, knowing what ingredients to pair with mushrooms can take your culinary creations to the next level.

Mushrooms have an earthy taste and bring umami flavours to dishes. They have a soft, spongy texture and can be used as a meat substitute. Mushrooms pair well with a variety of fruits and vegetables such as asparagus, garlic, bell peppers, onion and zucchini.

They also go well with nuts like chestnut, walnut and almond. Various herbs and spices like cilantro, parsley, garlic powder and cinnamon complement the flavours of mushrooms. Protein options that go well with mushrooms include eggs, steak, chicken and fish. Dairy products like parmesan cheese, cheddar cheese and goat cheese also pair well with mushrooms.

Other ingredients that go well with mushrooms include rice, pasta, balsamic vinegar and various types of liquor such as red and white wines, whisky and gin.

Key Takeaways:

  • Mushrooms have an earthy taste and bring umami flavors to dishes.
  • Fruits and vegetables like asparagus, garlic, bell peppers, onion, and zucchini complement mushrooms.
  • Nuts like chestnut, walnut, and almond add crunch and depth to mushroom dishes.
  • Herbs and spices like cilantro, parsley, garlic powder, and cinnamon enhance the flavors of mushrooms.
  • Protein options such as eggs, steak, chicken, and fish pair well with mushrooms.

Fruits and Vegetables that Pair Well with Mushrooms

Mushrooms pair beautifully with a range of fruits and vegetables, adding depth and earthiness to your dishes. Whether you are preparing a hearty mushroom stir-fry or a light mushroom salad, exploring different combinations can elevate the flavors of your meals. Here are some delicious pairings to consider:


  • Apples: The sweet and crisp texture of apples complements the earthy flavor of mushrooms. Try adding thinly sliced apples to your mushroom salad for a refreshing twist.
  • Cranberries: The tartness of cranberries balances the richness of mushrooms, making them a perfect addition to your mushroom stuffing or sauce.
  • Oranges: The citrusy notes of oranges brighten the flavors of mushrooms. Squeeze some fresh orange juice over sautéed mushrooms for a burst of freshness.


  • Asparagus: The crisp and slightly bitter taste of asparagus pairs beautifully with the earthiness of mushrooms. Grill them together for a delicious side dish.
  • Bell Peppers: The vibrant colors and sweet flavors of bell peppers enhance the taste of mushrooms. Sauté them with mushrooms for a colorful stir-fry.
  • Onion: The caramelized sweetness of onions complements the earthy flavor of mushrooms. Use them as a base for your mushroom soup or pasta sauce.

By exploring the variety of fruits and vegetables that pair well with mushrooms, you can create exciting and flavorful dishes. Don’t be afraid to experiment with different combinations and discover your own favorite pairings.

mushroom side dishes

Nuts and Spices to Elevate Mushroom Dishes

Bring a delightful texture and an explosion of flavor to your mushroom dishes by incorporating a variety of nuts and spices. Nuts not only add a satisfying crunch but also enhance the earthy taste of mushrooms. Walnuts, with their buttery richness, are a perfect complement to sautéed mushrooms, while almonds add a subtle nuttiness to mushroom risotto. Chestnuts, with their sweet and creamy flavor, create a delicious contrast when paired with grilled mushrooms. So go ahead and sprinkle some toasted nuts over your mushroom dishes for an added layer of complexity.

When it comes to spices, the options are endless. Garlic powder and dried herbs like parsley and cilantro intensify the umami flavors of mushrooms. A dash of cinnamon brings a hint of warmth and sweetness to mushroom soups and stews. For a more fiery kick, try adding chili flakes or paprika to your mushroom stir-fries. Experiment with different spice combinations to find your perfect blend for enhancing the flavors of mushrooms.

Nuts Spices
Walnuts Garlic powder
Almonds Parsley
Chestnuts Cilantro

“The combination of walnuts and mushrooms creates a symphony of flavors that is simply divine.” – Chef Anna Smith

Whether you’re adding a handful of toasted nuts or a pinch of aromatic spices, these ingredients can take your mushroom dishes to the next level. Experiment with different nut varieties and spice blends to find your own unique creations. With the right combination, you can elevate the humble mushroom into a culinary masterpiece that will impress even the most discerning palates.

mushroom accompaniments

Protein Options that Go Well with Mushrooms

Whether you’re a vegetarian or a meat lover, mushrooms can be paired with a range of proteins to create mouth-watering dishes. Their unique flavor and texture complement various proteins, adding depth and complexity to your meals. Let’s explore some protein options that perfectly accompany mushrooms:

  1. Steak: Grilled mushrooms and juicy steak are a match made in heaven. The meaty umami flavors of mushrooms enhance the richness of a perfectly cooked steak.
  2. Chicken: Whether roasted, sautéed, or grilled, chicken pairs beautifully with mushrooms. The combination of tender chicken and earthy mushrooms creates a satisfying and comforting dish.
  3. Fish: Delicate white fish, such as cod or halibut, can be elevated with the addition of mushrooms. Sautéed mushrooms add a savory element to the lightness of fish, creating a balanced and flavorful meal.
  4. Eggs: Mushrooms and eggs are a classic pairing, commonly found in dishes like omelettes and frittatas. The earthy mushrooms and creamy eggs create a satisfying and hearty breakfast or brunch option.

These are just a few examples of how you can combine mushrooms with different proteins to create delicious meals. Feel free to experiment with your favorite meats and seafood, as mushrooms are versatile enough to complement a wide range of flavors.

Protein Options with Mushrooms

Remember to use high-quality mushrooms and fresh proteins to achieve the best results. Whether you’re cooking for yourself, your family, or hosting a dinner party, these combinations are sure to delight your taste buds and impress your guests.

Dairy Delights to Combine with Mushrooms

Indulge in the delicious combination of mushrooms and dairy products, as we explore some creamy and tangy cheeses that complement mushrooms perfectly. When it comes to enhancing the flavors of mushrooms, cheese is a match made in culinary heaven. Whether melted, crumbled, or grated, cheese adds richness and depth to mushroom dishes, creating a delightful harmony of tastes.

One classic pairing is mushrooms with parmesan cheese. The salty and nutty flavors of parmesan beautifully enhance the earthiness of mushrooms. Sprinkle grated parmesan on top of stuffed mushrooms for a crispy, cheesy crust, or toss it into risottos for a creamy and savory finish.

For a tangy twist, try incorporating goat cheese into your mushroom recipes. Its creamy and slightly acidic taste balances the earthy flavors of mushrooms perfectly. Crumble goat cheese on top of mushroom tarts or mix it into creamy sauces for a delightful burst of flavor.

Another cheese that pairs well with mushrooms is cheddar. Its rich and bold taste complements the earthiness of mushrooms, creating a mouthwatering combination. Use cheddar cheese to top off mushroom burgers or add it to omelettes for a cheesy, savory delight.

Cheese Flavor Pairing
Parmesan Salty, nutty Stuffed mushrooms, risottos
Goat cheese Creamy, tangy Mushroom tarts, creamy sauces
Cheddar Rich, bold Mushroom burgers, omelettes

So, whether you’re crafting a creamy mushroom pasta or a cheesy mushroom pizza, don’t forget to add a sprinkle or a dollop of your favorite cheese. Let the flavors meld together and elevate your mushroom dishes to new heights of deliciousness.

mushroom and cheese image

Other Ingredients to Enhance Mushroom Dishes

Take your mushroom dishes to new heights by incorporating these unique ingredients that perfectly complement mushrooms. In addition to the classic pairings of fruits, vegetables, nuts, spices, proteins, and dairy products, there are other unexpected ingredients that can take your mushroom creations to the next level.

One unconventional ingredient that works wonders with mushrooms is balsamic vinegar. Its tangy and slightly sweet flavor adds a delightful depth to mushroom dishes. Try drizzling some balsamic vinegar over sautéed mushrooms and serving them as a side dish or incorporating it into a mushroom sauce for pasta or steak.

Another surprising ingredient to consider is miso paste. Its rich umami flavor pairs beautifully with the earthiness of mushrooms. Use miso paste as a marinade for grilled or roasted mushrooms or add a spoonful to your mushroom soup for a savory boost.

Lastly, don’t forget about the power of fresh herbs and spices. Experiment with unique combinations like thyme and mushrooms or rosemary and mushrooms to add aromatic notes and enhance the flavors. Fresh herbs can be added during the cooking process or used as a garnish to bring brightness and freshness to your mushroom dishes.

mushroom ingredients

Table: Other Ingredients to Enhance Mushroom Dishes

Ingredient Pairing Suggestions
Balsamic Vinegar Sautéed mushrooms, mushroom sauce, roasted mushrooms
Miso Paste Marinated mushrooms, mushroom soup
Fresh Herbs and Spices Thyme and mushrooms, rosemary and mushrooms

By incorporating these unique ingredients, you can unlock a whole new world of flavors and elevate your mushroom dishes. Get creative in the kitchen and discover the endless possibilities that await!


By experimenting with these ingredient pairings, you can create exciting and flavorful mushroom recipes that will delight your taste buds. Mushrooms, with their earthy taste and umami flavors, can be enhanced by a wide range of complementary ingredients.

When it comes to fruits and vegetables, mushrooms go well with asparagus, garlic, bell peppers, onion, and zucchini, adding depth and texture to the dishes. Nuts like chestnut, walnut, and almond can provide a delightful crunch to mushroom recipes.

Adding herbs and spices such as cilantro, parsley, garlic powder, and cinnamon can further elevate the flavors of mushrooms. As for protein options, eggs, steak, chicken, and fish are excellent choices to pair with mushrooms.

Dairy products like parmesan cheese, cheddar cheese, and goat cheese can bring richness and creaminess to mushroom dishes. And if you’re feeling adventurous, try combining mushrooms with ingredients like rice, pasta, balsamic vinegar, or even different types of liquor such as red and white wines, whisky, or gin.

With this wide array of ingredients at your disposal, you can transform ordinary mushroom dishes into extraordinary culinary creations that will impress your family and friends. So go ahead and let your creativity run wild in the kitchen. The possibilities are endless!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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