What goes with Mozzarella
Category Ingredients that Pair with Mozzarella
Fruits Tomato, Basil, Olive
Proteins Chicken, Prosciutto, Anchovies
Breads & Grains Pizza dough, Ciabatta
Beverages White wines, Ales
Others Pesto, Olive oil, Balsamic vinegar

Mozzarella cheese is a versatile ingredient that can be used in a variety of dishes, from classic Italian recipes to unique flavor combinations. Whether you’re making a savory dish or a sweet treat, Mozzarella can add a creamy and satisfying touch to your creations. But what ingredients go with Mozzarella? In this section, we’ll explore some of the best pairings for this beloved cheese.

  • Mozzarella cheese pairs well with a variety of ingredients, from classic Italian flavors to unexpected combinations.
  • Adding Mozzarella to fresh vegetables can elevate your dishes and provide a nutritious boost.
  • Mozzarella can be used in both savory and sweet recipes to add a creamy and satisfying touch.
  • Experimenting with different pairings can lead to exciting and unique flavor combinations.
  • Get creative and embrace the versatility of Mozzarella in your cooking!

Classic Pairings for Mozzarella

Mozzarella is truly a versatile cheese that can be paired with a variety of flavors to create delicious dishes. One classic combination that will never go out of style is Mozzarella with tomatoes and basil. This classic pairing is the foundation of the famous Caprese salad.

mozzarella with tomatoes and basil

Tomatoes and basil both complement the creamy texture and mild flavor of Mozzarella. Combine them all and you have a colorful and refreshing appetizer or side dish that’s perfect for summer.

Another classic way to use Mozzarella is on a pizza. The stretchy and gooey texture of the cheese makes it perfect for melting over a crispy crust. Add some tomato sauce, fresh basil, and your favorite toppings for a delicious dinner.

Mediterranean Flavors with Mozzarella

Take your taste buds on a journey to the Mediterranean with the creamy and versatile Mozzarella cheese. Its mild flavor and gooey texture make it the perfect pairing for bold and briny ingredients.

Mozzarella and olives: The briny and salty flavors of Kalamata olives pair beautifully with the creamy and mild flavor of Mozzarella. Add sliced olives to your Caprese salad or top your homemade pizza with them for a taste of the Mediterranean.

Mozzarella and roasted red peppers: Add a touch of sweetness and smokiness to your dishes with roasted red peppers. The combination of Mozzarella and roasted red peppers makes for a perfect appetizer or side dish. Try it on a Crostini or bruschetta for a delightful treat!

Mozzarella and Olives, Mozzarella and Roasted Red Peppers

Experiment with these Mediterranean flavors and surprise your guests with delicious and unexpected flavor combinations. Whether you’re creating a simple salad or a gourmet entree, Mozzarella can add a unique touch to any dish.

Mozzarella and Fresh Vegetables

Mozzarella cheese is a perfect complement to fresh vegetables. Its creamy texture and mild flavor make it a versatile ingredient in many dishes. Whether grilled, roasted, or baked, vegetables with a touch of Mozzarella can turn into a delicious and nutritious meal.

Grilled Zucchini with Mozzarella

Grilled zucchini is a perfect side dish, especially when paired with Mozzarella. Simply slice zucchini lengthwise, brush with olive oil, sprinkle with salt and pepper, and grill until tender. Top with thin slices of Mozzarella cheese and let it melt over the warm zucchini. It’s a simple yet flavorful side dish that is perfect for summer cookouts.

Ingredients: 2 medium zucchini 2 tbsp olive oil Salt and pepper 4 oz Mozzarella cheese
Instructions: 1. Preheat grill to medium-high heat. 2. Slice zucchini lengthwise and brush with olive oil. 3. Season with salt and pepper. 4. Grill zucchini for 5-7 minutes on each side, until tender. 5. Top with thin slices of Mozzarella cheese and cover until melted.

Baked Eggplant with Mozzarella

Eggplant and Mozzarella are a classic combination in Italian cuisine. Try this easy recipe for a tasty and satisfying meal. Slice eggplant into rounds, brush with olive oil, and season with salt and pepper. Roast in the oven until tender, then top with slices of Mozzarella cheese and return to the oven until melted. Serve with a side salad for a complete meal.

Ingredients: 1 large eggplant 2 tbsp olive oil Salt and pepper 6 oz Mozzarella cheese
Instructions: 1. Preheat oven to 375°F. 2. Slice eggplant into rounds and brush each side with olive oil. 3. Season with salt and pepper. 4. Roast eggplant for 20-25 minutes, until tender. 5. Top with thin slices of Mozzarella cheese and return to the oven until melted, about 5 minutes.

These dishes are just a few examples of how Mozzarella can work wonders with fresh vegetables. Get creative in the kitchen and discover your own favorite combinations.

Mozzarella and fresh vegetables

Mozzarella is a versatile cheese that adds a creamy and savory touch to many dishes. From pasta to pizza, this cheese can take your savory dishes to the next level.

Mozzarella and Pasta

Whether it’s a classic spaghetti and meatballs or a creamy Alfredo sauce, Mozzarella cheese can add a delicious layer of flavor to your pasta dishes. Try topping your pasta with shredded Mozzarella cheese or mixing it into your sauce for a gooey and cheesy delight.

mozzarella and pasta

Don’t be afraid to experiment with different types of pasta and sauces to find the perfect pairing with Mozzarella.

Mozzarella and Pizza

Pizza lovers rejoice! Mozzarella cheese is a staple in many pizza recipes for a reason. It melts beautifully and adds a savory and creamy taste to your favorite slice. Whether you prefer a classic Margherita pizza or a meat-lover’s pie, Mozzarella cheese is a must-have ingredient.

Try making your own homemade pizza with fresh Mozzarella cheese for a delicious and personalized touch. You can also experiment with different toppings like vegetables and meats to create unique flavor combinations with Mozzarella.

So next time you’re making pasta or pizza, don’t forget to add Mozzarella cheese for a delicious and cheesy twist.

Unexpected Pairings with Mozzarella

Looking for a unique and tasty combination? Look no further than unexpected pairings with mozzarella. The creamy and mild flavor of mozzarella cheese can be complemented with a variety of sweet and savory ingredients.

Mozzarella and Strawberries

The sweetness of strawberries pairs surprisingly well with mozzarella cheese. Arrange sliced strawberries and mozzarella on a platter and drizzle with balsamic glaze for a simple and elegant appetizer. Alternatively, toss sliced strawberries and fresh mozzarella with baby spinach and a honey vinaigrette for a delicious summer salad.

mozzarella and strawberries

For a sweet and salty combination, try drizzling honey over fresh mozzarella. Serve with crackers or sliced fruit for a unique and flavorful snack. Or use mozzarella and honey as a topping for crostini with prosciutto for a delightful appetizer.

Don’t be afraid to get creative and experiment with unexpected pairings with mozzarella. You never know what delicious flavor combinations you might discover!

Mozzarella in Baked Goods

Mozzarella can add the perfect touch of gooey, cheesy goodness to various baked goods. From crusty bread to savory calzones, incorporating Mozzarella into your baking can take your culinary creations to the next level.

Adding Mozzarella to bread dough can create a beautiful cheesy pull-apart bread. Whether you’re making a simple garlic bread or experimenting with different herbs and spices, Mozzarella can be the secret ingredient that keeps everyone coming back for more.

Mozzarella in bread

Calzones are another great way to incorporate Mozzarella into your baking. The combination of the warm, flaky pastry and melted Mozzarella cheese is the perfect comfort food. Add your favorite toppings, such as peppers, mushrooms, or sausage, to create a savory and satisfying meal.

Whether you’re baking bread or crafting calzones, Mozzarella can bring a delicious burst of flavor to your baked goods. So next time you’re in the kitchen, don’t forget to add Mozzarella to your recipe!

Conclusion

As we have explored in this article, Mozzarella cheese is a versatile ingredient that can complement a variety of flavors and dishes. From classic Italian pairings like tomatoes and basil to unexpected combinations like strawberries and honey, the possibilities are endless.

Whether you’re looking to add a creamy touch to fresh vegetables or elevate the flavors in your savory dishes, Mozzarella is an excellent choice. And don’t forget about incorporating it into your baked goods like bread and calzones, for a gooey and cheesy delight!

Now that you have learned about the various ingredients and flavor combinations that go well with Mozzarella, it’s time to get creative in the kitchen. Experiment with different pairings and let your imagination run wild. Who knows, you could discover a new culinary masterpiece!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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