What goes with Merlot
Category Ingredients that Pair with Merlot
Fruits Black cherries, Raspberries, Currants
Vegetables Bell peppers, Beets, Grilled vegetables
Proteins Duck, Beef, Grilled meats
Cheeses Camembert, Gouda, Aged cheddar
Dishes Spaghetti Bolognese, Roasted lamb, Mushroom risotto

Merlot is a versatile wine that pairs well with a variety of foods. It is smoother, rounder, and less tannic than Cabernet Sauvignon. Merlot works well with Italian dishes, especially those with tomato-based sauces. It also pairs well with roast chicken, mushrooms, and Parmesan.

Medium-bodied merlots go well with richly sauced dishes, such as steak or fish in a red wine sauce, as well as casseroles. Merlot-friendly accompaniments for main dishes include caramelised roast veggies, fried or grilled mushrooms, and red fruit-based accompaniments like cranberry sauce.

The inherent sweetness of Merlot also pairs well with foods that have a touch of hot spice or anise flavor. Light merlots pair well with pizza, pasta dishes with tomato-based sauces, grilled chicken, charcuterie, and cold ham. Riper, fleshier merlots pair well with Italian-style sausages, baked pasta dishes, meatloaf, burgers, spicy rice dishes, and bean dishes with smoked ham or chorizo.

Classic, elegant merlots or merlot-dominated blends from Bordeaux go well with grilled chops, steak, beef Wellington, roast beef or lamb, roast chicken, and simply roasted duck. Full-bodied rich merlots can be paired with chargrilled steak, roast beef, and roast lamb. Merlot also pairs well with cheese, snacks, and vegetarian dishes. It is not typically paired with fish or desserts. Using Merlot in cooking can enhance the flavour of dishes.

Bridge ingredients such as beets, cranberries, tomatoes, mushrooms, fennel, eggplant, and rosemary pair well with Merlot. Some recommended Merlot pairings include pork tenderloin with blackberry Merlot sauce, garlic mushroom pork chops, boneless baked pork ribs, pulled pork with bacon, roasted beet pesto, mushroom pizza, and mashed sweet potatoes with cumin sage butter. Merlot can also be paired with chicken and turkey dishes, seafood, pasta dishes, and vegetarian meals.

Key Takeaways:

  • Merlot is a versatile wine that pairs well with a variety of foods.
  • It complements Italian dishes, roast chicken, and richly sauced dishes.
  • Merlot also pairs well with pizza, pasta, meat dishes, and vegetarian meals.
  • It is a great match for cheese, snacks, and ingredients like beets and mushrooms.
  • Merlot is not typically paired with fish or desserts.

Pairings with Italian dishes and roast chicken

When it comes to pairing Merlot, Italian dishes with tomato-based sauces and roast chicken are classic choices. Merlot’s smooth and round character complements the rich flavors of these dishes, creating a delightful dining experience.

One delicious pairing is a hearty spaghetti Bolognese with a glass of Merlot. The wine’s fruity and velvety notes complement the robust flavors of the meat sauce, while its mild tannins help balance the acidity of the tomatoes.

Another fantastic option is pairing Merlot with roasted chicken. The wine’s medium body and soft tannins enhance the succulent flavors of the chicken, creating a harmonious combination. Whether it’s a simple roast chicken or a more elaborate chicken Parmesan, Merlot is sure to elevate the dish.

To further enhance the enjoyment of these pairings, consider adding some Parmesan cheese to your Italian dishes. The nutty and savory flavors of Parmesan perfectly complement the smoothness of Merlot. The combination of the two creates a delightful balance of flavors that will leave your taste buds wanting more.

Merlot pairing with Italian dishes and roast chicken

Italian dishes to pair with Merlot: Roast chicken dishes to pair with Merlot:
– Spaghetti Bolognese – Roast chicken with herbs and garlic
– Chicken Parmesan – Roast chicken with lemon and rosemary
– Margherita pizza – Chicken Alfredo
– Eggplant Parmesan – Chicken Marsala

So, the next time you’re enjoying a delicious plate of pasta or a perfectly roasted chicken, remember to pair it with a glass of Merlot. The combination of these classic dishes with the smooth and versatile character of Merlot is a match made in culinary heaven.

Pairings with richly sauced dishes and roasted veggies

If you prefer richly sauced dishes or roasted veggies, Merlot is the perfect pairing for you. Its medium-bodied nature and smooth character make it an ideal companion to dishes like steak or fish in a red wine sauce, as well as casseroles. The rich flavors of the sauces complement the wine’s velvety texture, creating a harmonious balance of flavors.

When it comes to roasted veggies, the caramelized flavors match perfectly with Merlot. The earthiness of roasted mushrooms, the sweetness of roasted beets, or the smokiness of roasted peppers all enhance the taste of the wine. Consider serving Merlot alongside a dish of roasted root vegetables, drizzled with olive oil and seasoned with herbs for a delightful culinary experience.

For a complete meal, try pairing richly sauced dishes and roasted veggies with a side of fried or grilled mushrooms. The savory umami flavors of the mushrooms complement the fruitiness of the Merlot, creating a pleasing contrast. Don’t forget to include a red fruit-based accompaniment like cranberry sauce or compote to add a touch of sweetness and acidity to the overall flavor profile.

To summarize, Merlot is a versatile wine that pairs well with richly sauced dishes and roasted veggies. Its medium-bodied nature and smooth character make it a perfect match for steak or fish in a red wine sauce, casseroles, and other saucy dishes. The caramelized flavors of roasted veggies enhance the taste of the wine, especially when paired with fried or grilled mushrooms and red fruit-based accompaniments. So go ahead and indulge in the delicious combination of Merlot with richly sauced dishes and roasted veggies.

Merlot Pairings Recommended Dishes
Richly Sauced Dishes Steak or fish in a red wine sauce, casseroles
Roasted Veggies Root vegetables, mushrooms, roasted peppers
Side Dish Fried or grilled mushrooms
Accompaniment Red fruit-based sauces or compotes

Merlot food pairing recommendations

“Merlot is a versatile wine that pairs well with richly sauced dishes and roasted veggies.”

Pairings with pizza, pasta, and meat dishes

Light Merlots are a delightful match for pizza, pasta, and grilled chicken, while riper Merlots shine with heartier meat dishes. The smooth and round character of Merlot pairs well with the rich flavors of tomato-based sauces in pizza and pasta dishes, creating a harmonious balance of taste. Whether you’re enjoying a classic Margherita pizza or a hearty pasta with Bolognese sauce, a light Merlot will complement the flavors beautifully.

If you prefer heartier meat dishes, riper and fleshier Merlots are the way to go. Their fuller body and stronger tannins stand up to the bold flavors of Italian-style sausages, baked pasta dishes, meatloaf, and burgers. The richness of the wine enhances the savory characteristics of the meat, creating a satisfying and indulgent pairing.

To showcase these delicious pairings, try a pizza topped with juicy grilled chicken and colorful vegetables. The combination of tender chicken, vibrant veggies, and a light Merlot will create a balance of flavors that will tantalize your taste buds. If you’re in the mood for a heartier dish, pair a full-bodied Merlot with a juicy beef burger topped with melted cheese and caramelized onions for a truly mouthwatering experience.

Remember, when pairing Merlot with pizza, pasta, and meat dishes, it’s important to consider the specific flavors and ingredients in your meal. Experiment with different combinations to find your perfect match and enhance your dining experience. Whether you’re enjoying a casual weeknight dinner or hosting a dinner party, Merlot is a versatile wine that will elevate your meal to the next level.

Merlot Pairing Recommendation:

Dish Pairing
Pizza Light Merlot pairs well with classic Margherita or vegetable toppings.
Pasta Light Merlot complements tomato-based sauces like marinara or Bolognese.
Grilled Chicken Light Merlot enhances the savory flavors of grilled chicken.
Italian-style Sausages Riper, fleshier Merlot pairs well with the bold flavors of sausage dishes.
Baked Pasta Dishes Riper Merlots complement the richness of baked pasta dishes.
Meatloaf Riper Merlot enhances the savory characteristics of meatloaf.
Burgers Riper Merlots elevate the flavors of juicy beef burgers.

Merlot and food pairing

Pairings with cheese, snacks, and vegetarian dishes

Not only does Merlot pair well with meat dishes, but it also shines when paired with cheese, snacks, and vegetarian options. The inherent sweetness of Merlot complements a touch of hot spice or anise flavor, making it a delightful choice for these types of dishes.

When it comes to cheese, Merlot pairs perfectly with a range of flavors. Soft cheeses like Camembert or Brie bring out the wine’s smoothness, while harder cheeses like Parmesan or Cheddar complement its depth. Create a delightful cheese platter with a combination of creamy, nutty, and aged cheeses to enhance the flavors of the wine.

Merlot Pairings with Cheese Snacks Vegetarian Dishes
Camembert Bruschetta with tomato and basil Roasted eggplant with feta and pine nuts
Cheddar Assorted nuts and dried fruits Portobello mushroom burgers
Parmesan Charcuterie board with cured meats Butternut squash risotto

When it comes to snacks, Merlot pairs beautifully with a variety of options. Assorted nuts and dried fruits bring out the wine’s rich fruitiness, while bruschetta with tomato and basil adds a fresh and tangy element. These snacks make for tasty accompaniments to enjoy with a glass of Merlot during social gatherings or as a treat for yourself.

Vegetarian dishes also benefit from the versatility of Merlot. The wine’s smooth and round character complements the earthiness of roasted vegetables, such as eggplant, mushrooms, and butternut squash. Consider trying a flavorful Portobello mushroom burger or a creamy butternut squash risotto to experience the delightful pairing of Merlot with vegetarian cuisine.

Merlot and cheese pairing

Whether you’re enjoying a cheese platter, snacks, or a vegetarian meal, Merlot offers a wide range of pairing options to enhance your dining experience. Its inherent sweetness, smoothness, and versatility make it a delightful choice for those seeking a delicious and satisfying combination of flavors. So the next time you open a bottle of Merlot, consider trying one of these pairings to elevate your enjoyment of this wonderful wine.

Conclusion

In conclusion, Merlot is a versatile wine that offers a wide range of pairing options, making it a perfect choice for any occasion. Its smooth and round character, accompanied by less tannin compared to Cabernet Sauvignon, allows it to complement a variety of foods.

Merlot works particularly well with Italian dishes, especially those with tomato-based sauces. The rich flavors of these dishes are enhanced by the smoothness of Merlot, creating a delightful combination. Roast chicken, mushrooms, and Parmesan are also excellent choices to pair with Merlot, as they bring out the best in the wine.

For those who enjoy richer flavors, medium-bodied Merlots are a great match for richly sauced dishes such as steak or fish in a red wine sauce, as well as casseroles. The caramelized roast veggies provide a perfect accompaniment, bringing out the flavors of both the wine and the dish.

Lighter Merlots are ideal when paired with pizza, pasta dishes with tomato-based sauces, grilled chicken, charcuterie, and cold ham. On the other hand, riper and fleshier Merlots pair well with heartier meat dishes such as Italian-style sausages, baked pasta dishes, meatloaf, burgers, and even spicy rice dishes or bean dishes with smoked ham or chorizo.

Merlot also pairs well with cheese, snacks, and vegetarian dishes. Its inherent sweetness complements dishes with a touch of hot spice or anise flavor. So whether you’re enjoying a cheese platter, snacks, or a vegetarian meal, Merlot is a delightful choice that will elevate your dining experience.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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