what goes with matcha
Category Pairs With
Fruits Berries, lemon, yuzu
Vegetables None typically paired
Spices/Herbs Mint, cinnamon
Proteins None typically paired
Breads & Grains Scones, shortbread
Drinks Milk, almond milk, oat milk

Matcha, the vibrant green tea powder, has become increasingly popular in recent years. Known for its unique flavor profile that combines grassy, vegetal, and savory notes, matcha offers a delightful experience for tea lovers. Whether you enjoy it as a traditional matcha tea or a trendy matcha latte, pairing it with the right flavors and ingredients can take your matcha experience to the next level.

So, what goes with matcha? In this article, we will explore a range of flavor combinations that complement matcha and enhance its taste. From fruits and nuts to sweets, citrus, and milk options, we’ll provide you with plenty of ideas to explore and experiment with. Whether you’re a matcha enthusiast or just starting to explore this vibrant tea, these suggestions will help you discover exciting new ways to enjoy matcha’s unique flavor.

Key Takeaways

  • Matcha has a unique flavor profile that combines grassy, vegetal, and savory notes.
  • Pairing matcha with the right flavors and ingredients can enhance its taste.
  • Fruits like banana, pineapple, strawberry, and coconut pair well with matcha.
  • Nuts and seeds like pistachios, cashews, and chia seeds add a rich and creamy texture to matcha recipes.
  • Matcha and sweets, such as chocolates and different types of pastries, are a classic and delicious combination.

Uji Matcha Production Process

Matcha Flavor Pairings: Fruits

If you’re looking to enhance your matcha experience, pairing it with fruits is a delicious and refreshing option. Fruits not only add natural sweetness but also complement the earthy and grassy notes of matcha. Here are some recommended fruits to pair with matcha:

  • Banana: The creamy texture of banana blends well with matcha, whether in a smoothie or as a topping for matcha-infused desserts.
  • Pineapple: The tropical sweetness of pineapple brings a refreshing twist to matcha, making it a perfect combination for a revitalizing smoothie or even a pineapple-matcha sorbet.
  • Strawberry: The bright and juicy flavors of strawberry pair beautifully with matcha, adding a burst of sweetness to any matcha dessert.
  • Coconut: The creamy and nutty flavor of coconut complements the earthy undertones of matcha. Coconut milk can be used as a dairy-free alternative in matcha lattes or as an ingredient in matcha ice cream.
  • Pear: The subtle sweetness and crisp texture of pear create a delicate balance with the distinct flavor of matcha. Try adding sliced pears to a matcha salad or incorporating them into a matcha-infused dessert.
  • Apple: The slightly tart and crisp taste of apple provides a pleasant contrast to the mellow flavor of matcha. Combine matcha with apples in a refreshing matcha-apple smoothie or use sliced apples as a topping for a matcha-infused yogurt bowl.
  • Blueberry: The sweet and tangy flavor of blueberries complements the grassy and vegetal notes of matcha. Mix blueberries with matcha in a smoothie, use them as a topping for matcha pancakes, or enjoy them alongside a cup of warm matcha tea.

These fruits can be used in various matcha recipes, such as desserts, smoothies, and even ice cream. They not only enhance the flavor of matcha but also add a pop of color and a burst of natural sweetness. So go ahead and experiment with different fruit combinations to find your perfect matcha flavor pairing.

Table: Matcha Flavor Pairings with Fruits

Fruit Matcha Pairing Recommended Recipes
Banana Smoothies, desserts Matcha-banana smoothie, matcha-banana pancake
Pineapple Smoothies, sorbet Matcha-pineapple smoothie, pineapple-matcha sorbet
Strawberry Desserts, toppings Matcha-strawberry shortcake, matcha-strawberry parfait
Coconut Lattes, ice cream Matcha-coconut latte, coconut-matcha ice cream
Pear Desserts, salads Matcha-pear tart, matcha-pear salad
Apple Smoothies, toppings Matcha-apple smoothie, matcha-apple yogurt bowl
Blueberry Smoothies, pancakes, tea Matcha-blueberry smoothie, matcha-blueberry pancakes, blueberry-matcha tea

Experimenting with different fruit pairings can open up a world of flavors and textures when it comes to enjoying matcha. Whether you’re craving a refreshing smoothie, a sweet dessert, or a vibrant salad, incorporating fruits with matcha is sure to create a delightful and satisfying treat.

Matcha Flavor Pairings: Nuts

When it comes to enhancing the flavor of matcha, nuts are a fantastic choice. With their neutral sweetness and creamy texture, they complement matcha perfectly. Whether you’re baking matcha cookies or creating a matcha cake, adding nuts can take your matcha creations to the next level.

Some of the best nuts to pair with matcha include pistachios, cashews, chia seeds, sunflower seeds, and pumpkin seeds. These nuts add a delightful crunch and depth of flavor to matcha desserts and beverages. You can sprinkle crushed pistachios on top of a matcha latte or incorporate chia seeds into matcha-infused energy balls.

If you’re looking to create a matcha baked good, such as matcha cookies or a matcha cake, adding nuts can bring a unique twist to the recipe. The combination of matcha and nuts creates a delicious contrast in taste and texture that will leave your taste buds satisfied.

Nuts Flavor Profile Pairing Suggestions
Pistachios Rich, slightly sweet Crushed pistachios on top of matcha latte
Cashews Creamy, buttery Matcha-infused cashew butter
Chia Seeds Crunchy, versatile Chia pudding with matcha and berries
Sunflower Seeds Nutty, slightly sweet Matcha granola with sunflower seeds
Pumpkin Seeds Crunchy, earthy Matcha pumpkin seed brittle

So go ahead and explore the wonderful world of matcha and nuts. Incorporate them into your matcha baking adventures and let the flavors come alive!

matcha flavor pairings

Matcha Flavour Pairings: Sweets

When it comes to matcha flavor pairings, the world of sweets offers a plethora of delightful combinations. Whether you’re a fan of traditional Japanese sweets or looking to experiment with unique flavor profiles, matcha can be paired with a wide range of sweet ingredients to create delectable treats. From cinnamon to oat milk, these pairings enhance the flavor of matcha and provide an energy boost for your day.

Matcha and Cinnamon

The warm and spicy notes of cinnamon pair perfectly with the earthy and grassy taste of matcha. Adding a sprinkle of cinnamon to your matcha latte or incorporating it into matcha-infused baked goods can create a comforting and aromatic combination. The subtle sweetness of matcha complements the bold flavors of cinnamon, resulting in a well-balanced and satisfying treat.

Matcha Breakfast Recipes

Start your day with a burst of flavor by incorporating matcha into your breakfast recipes. From matcha pancakes to overnight oats, there are endless possibilities to satisfy your morning cravings. The vibrant green color of matcha adds a visually appealing touch to your breakfast plate, while the energetic properties of matcha provide a natural boost of focus and vitality to kickstart your day.

Here are some matcha breakfast recipe ideas:

  • Matcha Chia Pudding
  • Matcha Granola Parfait
  • Matcha Avocado Toast
  • Matcha Smoothie Bowl

Matcha and Oat Milk

If you’re looking for a dairy-free alternative to pair with matcha, oat milk is an excellent choice. The creamy and slightly sweet flavor of oat milk complements the earthy and vegetal taste of matcha, creating a harmonious combination. Whether you’re making a matcha latte or a matcha-infused dessert, oat milk adds a smooth and velvety texture that enhances the overall experience.

matcha and oat milk

Matcha Energy Boost

Matcha is known for its energizing properties, making it a popular choice for those looking for a natural and sustained energy boost. The combination of matcha’s caffeine content and its unique blend of amino acids provides a calm yet focused state of mind. Whether you’re sipping on a matcha latte or enjoying a matcha-infused snack, you can harness the natural energy of matcha to power through your day.

Ingredients Benefits
Matcha High in antioxidants, boosts metabolism
Cinnamon Improves blood sugar control, anti-inflammatory properties
Oat Milk Dairy-free alternative, creamy texture
Matcha-infused Breakfast Recipes Provides sustained energy, aids in focus and concentration

Matcha Flavour Pairings: Citrus

When it comes to pairing matcha with other flavors, citrus fruits offer a refreshing and tangy contrast to the earthy notes of matcha. The bright acidity of citrus helps to balance out the richness of matcha, creating a harmonious blend of flavors. Two citrus fruits that work particularly well with matcha are lemon and orange.

Adding a squeeze of lemon juice to your matcha can provide a zesty kick and enhance the overall taste. The natural tartness of lemon complements the grassy and vegetal flavors of matcha, creating a well-rounded and balanced combination. Alternatively, you can try incorporating lemon zest into your matcha recipes for a subtle citrusy aroma.

Orange is another citrus fruit that pairs beautifully with matcha. The natural sweetness and bright flavor of orange help to counterbalance the slightly bitter notes of matcha, resulting in a delightful and invigorating combination. Whether you add a splash of freshly squeezed orange juice to your matcha latte or garnish your matcha-infused desserts with orange slices, this pairing is sure to please your taste buds.

Matcha Citrus Recipe Ideas

  • Matcha lemonade: Combine freshly squeezed lemon juice, matcha powder, and sweetener of your choice with ice and water for a refreshing and tangy drink.
  • Orange matcha smoothie: Blend orange segments, matcha powder, Greek yogurt, and a drizzle of honey for a creamy and citrusy smoothie.
  • Lemon zest matcha cookies: Add lemon zest to your favorite matcha cookie recipe for a burst of citrus flavor.

Experimenting with matcha and citrus opens up a world of exciting flavor possibilities. Whether you’re looking for a zesty kick or a refreshing twist, the combination of matcha with lemon or orange is sure to elevate your matcha experience.

Citrus Fruit Matcha Pairing Suggestions
Lemon Matcha lemonade, lemon zest matcha cookies
Orange Orange matcha smoothie, garnish for matcha-infused desserts

matcha and citrus

Matcha Flavour Pairings: Milk

Milk or milk alternatives are excellent choices to pair with matcha, adding a smooth and creamy texture to enhance the overall flavor profile. Whether you prefer dairy milk, nut milk, oat milk, or even coconut milk, each option brings its own unique taste and richness to matcha-based recipes.

One popular combination is matcha and coconut milk, which creates a tropical twist and adds a subtle sweetness to the matcha. The creamy consistency of coconut milk complements the earthy flavors of matcha, resulting in a delightful fusion of tastes. This pairing is perfect for creating matcha lattes or adding a creamy element to matcha smoothies.

Another great pairing is matcha with vanilla, which adds a touch of sweetness and a hint of floral notes to the matcha flavor. The smooth and creamy essence of vanilla enhances the overall taste profile, creating a harmonious blend. Whether you’re making a matcha latte, a matcha-infused yogurt, or a matcha-based dessert, the combination of matcha and vanilla is sure to please your taste buds.

If you’re looking for a lighter option, matcha and yogurt make a delightful pairing. The tangy and creamy nature of yogurt complements the earthiness of matcha, creating a refreshing and satisfying combination. Whether you use plain yogurt or opt for flavored varieties like Greek yogurt or coconut yogurt, the creamy texture and acidity of yogurt bring a unique dimension to matcha-based dishes.

For those who prefer plant-based alternatives, matcha and almond milk go hand in hand. The nutty undertones of almond milk enhance the earthy flavors of matcha, creating a smooth and velvety texture. This pairing is ideal for matcha lattes, milkshakes, or even incorporating matcha into your morning cereal. Whether you choose dairy or non-dairy options, the creamy and comforting nature of milk is the perfect complement to matcha’s unique flavor.

Matcha and Milk Pairings

Table: Matcha and Milk Pairings

Milk Option Description
Coconut Milk Provides a tropical twist and subtle sweetness to matcha, perfect for lattes and smoothies.
Vanilla Adds a touch of sweetness and floral notes to matcha, enhancing the overall flavor profile.
Yogurt Brings a tangy and creamy element to matcha-based dishes, refreshing and satisfying to the palate.
Almond Milk Offers a nutty undertone that complements the earthy flavors of matcha, creating a smooth and velvety texture.

Matcha Flavour Pairings: Traditional Matcha Preparation

In traditional matcha preparation, matcha is often enjoyed on its own without any additional flavors or ingredients. The focus is on appreciating the natural taste and aroma of the high-quality matcha tea. However, for those looking to explore different flavor combinations, matcha can be paired with other traditional ingredients to create unique and enticing blends.

Matcha and Ginger

Ginger adds a subtle kick and warmth to matcha, making it a perfect pair during colder months or when you desire a comforting beverage. The combination of matcha’s earthy notes with the spicy and aromatic flavor of ginger creates a delightful balance that invigorates the senses.

Matcha and Turmeric

Turmeric’s vibrant yellow color and earthy taste complement matcha’s green and grassy tones. It adds a depth of flavor to matcha tea, creating a unique and aromatic blend. Turmeric is also known for its potential health benefits, making it an excellent addition to your matcha routine.

Matcha and Rose

The floral and delicate notes of rose pair beautifully with the smooth and slightly bitter taste of matcha. Combining these two ingredients creates a harmonious blend of flavors that is both refreshing and fragrant. This combination is perfect for those who enjoy a touch of elegance in their matcha experience.

traditional matcha preparation

Overall, traditional matcha preparation allows you to savor the pure and authentic taste of matcha. However, experimenting with ingredients like ginger, turmeric, and rose can elevate your matcha experience and introduce new flavors and aromas to your tea. Whether you prefer a classic matcha preparation or enjoy exploring unique flavor combinations, matcha offers a versatile and delightful experience for tea enthusiasts.

Matcha Flavour Pairings: Baking Ingredients

When it comes to baking with matcha, the possibilities are endless. Matcha’s unique flavor profile can add a delightful twist to your favorite baked goods. Here are some exciting flavor pairings to consider:

  • Matcha and Banana: The creamy sweetness of banana complements matcha’s earthy notes. Try incorporating mashed bananas into matcha muffins or bread for a delicious treat.
  • Matcha and Peanut Butter: The rich and nutty flavor of peanut butter pairs perfectly with matcha. Consider adding a swirl of peanut butter into matcha brownies or using it as a topping for matcha cookies.
  • Matcha and Mocha: The combination of matcha’s earthiness and the rich, roasted flavor of coffee creates a delightful fusion. Add matcha powder to your favorite mocha cake or cupcakes for a unique twist.
  • Matcha and Chocolate: The bitterness of matcha and the sweetness of chocolate create a harmonious balance. Make matcha-infused chocolate cookies or indulge in a decadent matcha and chocolate cake.
  • Matcha and Caramel: The smooth and sweet flavor of caramel complements the complexity of matcha. Drizzle caramel sauce over matcha-flavored cheesecake or incorporate caramel chunks into matcha blondies.

These flavor pairings will take your baking to a whole new level, combining the distinct taste of matcha with other delicious ingredients. Experiment with these combinations and let your creativity shine in the kitchen!

matcha flavor pairings

Baking Ingredient Matcha Pairing
Banana Mashed bananas add creamy sweetness to matcha muffins and bread.
Peanut Butter The nutty flavor of peanut butter pairs perfectly with matcha in brownies and cookies.
Mocha The combination of matcha and coffee creates a unique fusion in cakes and cupcakes.
Chocolate The bitterness of matcha balances the sweetness of chocolate in cookies and cakes.
Caramel The smooth and sweet flavor of caramel complements matcha in cheesecake and blondies.

These ingredient pairings open up a world of possibilities in the kitchen. Whether you’re baking cookies, cakes, or other sweet treats, combining matcha with these ingredients will create unique and delicious flavors that will impress your taste buds.

Matcha Flavour Pairings: Herbs and Spices

When it comes to enhancing the flavor of matcha, herbs and spices can play an important role. Adding a touch of certain ingredients can elevate the taste of matcha and create unique flavor combinations. Some popular options for pairing matcha with herbs and spices include:


Cinnamon not only adds a warm and comforting aroma but also complements the earthy notes of matcha. Sprinkling a pinch of cinnamon into your matcha latte or incorporating it into matcha-infused desserts can provide a delightful flavor experience.


Ginger adds a spicy kick to matcha, balancing out its natural bitterness. The combination of ginger and matcha can create a refreshing and invigorating blend. Try adding a slice of fresh ginger to your matcha tea or using ginger powder in matcha-flavored baked goods.


Turmeric is known for its vibrant golden color and earthy flavor. When paired with matcha, turmeric adds depth and complexity to the overall taste. The combination of matcha and turmeric can be enjoyed in smoothies, lattes, or even savory dishes.


Cardamom brings a unique and aromatic flavor to matcha. Its warm and slightly citrusy notes complement the grassy taste of matcha, creating a harmonious balance. Add a sprinkle of ground cardamom to your matcha-infused recipes to enhance their taste and aroma.

By experimenting with different herbs and spices, you can discover exciting and unexpected flavor combinations that enhance the unique taste of matcha. Whether you prefer a hint of warmth from cinnamon, a kick of spice from ginger, a touch of earthiness from turmeric, or an aromatic note from cardamom, the possibilities are endless.

matcha flavor pairings

Herbs and Spices Flavor Profile Pairing Ideas
Cinnamon Warm, comforting, aromatic Matcha latte, matcha-infused desserts
Ginger Spicy, invigorating Matcha tea, matcha-flavored baked goods
Turmeric Earthy, vibrant Smoothies, lattes, savory dishes
Cardamom Aromatic, citrusy Matcha-infused recipes

“The combination of ginger and matcha can create a refreshing and invigorating blend.”

— Anonymous

Matcha Flavour Pairings: Fruits and Berries

Matcha, with its unique flavor profile and vibrant green color, pairs wonderfully with a variety of fruits and berries. These natural ingredients add a refreshing and fruity touch to matcha recipes, creating a delightful combination of flavors. Whether you’re enjoying a matcha smoothie, dessert, or a bowl of matcha-infused oatmeal, adding fruits and berries can elevate your matcha experience and provide a burst of sweetness and tartness to complement the earthy taste of matcha.

matcha and berries

Strawberries are a fantastic choice to pair with matcha. Their juicy sweetness and vibrant red color create a beautiful contrast to the rich green hue of matcha. You can add fresh strawberries to your matcha smoothies for a burst of fruity flavor or use them to top matcha-infused desserts like cakes or parfaits.

Kiwis are another excellent fruit to pair with matcha. Their tangy and slightly tropical taste complements the earthy notes of matcha perfectly. You can slice fresh kiwis and add them to your matcha bowls or blend them into a creamy matcha smoothie for a refreshing treat.

Mangoes, with their sweet and tropical flavor, also pair wonderfully with matcha. Their vibrant orange color adds a visually appealing element to matcha recipes, creating a feast for the eyes as well as the taste buds. You can use fresh mangoes to make matcha mango smoothies or incorporate them into a matcha-infused fruit salad.

When it comes to matcha and fruits, the possibilities are endless. Whether you choose to pair matcha with pineapple, blueberries, or any other fruit that tickles your taste buds, the combination is sure to be a delicious and refreshing treat.

Matcha Flavour Pairings: Other Ingredients

Matcha, with its vibrant green color and unique flavor, can be paired with a variety of other ingredients to create intriguing and delicious combinations. Let’s explore some unconventional matcha flavour pairings that will take your culinary adventures to the next level.

Matcha and Tofu

One unexpected but delightful pairing is matcha and tofu. Tofu’s mild and creamy texture complements the earthy notes of matcha, creating a harmonious balance of flavors. You can blend silken tofu with matcha to create a smooth and nutritious dessert or even incorporate tofu into matcha-infused savory dishes for a unique twist.

Matcha and Rosemary

For those who enjoy the aromatic and herbal flavors, try combining matcha with rosemary. The earthiness of rosemary beautifully complements the grassy undertones of matcha, adding depth and complexity to your dishes. Infusing matcha with rosemary can elevate recipes like matcha-infused roasted vegetables or rosemary matcha bread.

Matcha and Cucumber

Incorporating fresh and refreshing ingredients like cucumber can enhance the overall taste experience of matcha. The light and crisp flavor of cucumber pairs well with the vegetal notes of matcha, creating a harmonious combination. You can add slices of cucumber to your matcha-infused water or create a refreshing matcha and cucumber salad for a delightful summer treat.

Matcha and Avocado

The creamy and rich texture of avocado complements the smooth consistency of matcha, resulting in a velvety and indulgent pairing. You can blend avocado with matcha to create a creamy smoothie or use mashed avocado as a base for matcha avocado mousse. The combination of matcha and avocado offers a delightful balance of flavors and textures.

Matcha and Quinoa

If you’re looking for a nutritious and wholesome combination, try pairing matcha with quinoa. Quinoa’s nutty and slightly earthy flavor complements the grassy taste of matcha, creating a unique and satisfying blend. You can incorporate matcha into quinoa salads, use it as a seasoning for quinoa bowls, or even create matcha-infused quinoa porridge for a nourishing breakfast.


Ingredients Matcha Pairing
Tofu A smooth and nutritious matcha dessert or savory dishes with a unique twist.
Rosemary Elevated matcha-infused roasted vegetables or rosemary matcha bread.
Cucumber Refreshing matcha-infused water or a delightful matcha and cucumber salad.
Avocado Creamy matcha smoothies or indulgent matcha avocado mousse.
Quinoa Nutritious matcha quinoa salads, bowls, or matcha-infused quinoa porridge.

Matcha Health Benefits and Matcha vs Green Tea

Matcha offers a wide range of health benefits that make it a popular choice for those looking to enhance their well-being. One of the key advantages of matcha is its high concentration of antioxidants, which help protect the body against free radicals and promote overall health. Matcha is also rich in chlorophyll, which gives it its vibrant green color and contributes to its detoxifying properties.

Compared to regular green tea, matcha stands out due to its unique preparation method. While both are derived from the Camellia sinensis plant, matcha is made from finely ground tea leaves, while green tea is steeped in hot water. This distinction means that when you drink matcha, you consume the whole tea leaf, resulting in a higher concentration of beneficial nutrients and antioxidants.

When it comes to caffeine content, matcha and green tea differ as well. Matcha naturally contains caffeine, but it also contains a calming amino acid called L-theanine, which helps balance out the stimulant effect of caffeine. This combination results in a more sustained release of energy and a sense of calm focus, unlike the jittery feeling that some people may experience with coffee or other caffeinated beverages.

There are countless ways to enjoy matcha and incorporate it into your daily routine. From traditional matcha tea ceremonies to modern matcha-infused recipes, the possibilities are endless. Whether you’re sipping a matcha latte, adding matcha powder to your smoothies, or experimenting with matcha in baked goods, you can indulge in its unique flavor while reaping the health benefits it offers.


What flavors pair well with matcha?

Matcha pairs well with fruits, nuts, sweets, citrus, and milk options.

Which fruits pair well with matcha?

Some recommended fruits to pair with matcha include banana, pineapple, strawberry, coconut, pear, apple, and blueberry.

What nuts and seeds go well with matcha?

Some recommended nuts and seeds to pair with matcha include pistachios, cashews, chia seeds, sunflower seeds, and pumpkin seeds.

What types of sweets complement matcha?

Different types of chocolates, such as dark and white, and mild sweets like red bean paste and mochi complement matcha well. Matcha can also be used in breakfast recipes like matcha pancakes or overnight oats.

Which citrus fruits pair well with matcha?

Lemon and orange are particularly good options to pair with matcha. Lemon zest can also be used to add a subtle citrusy aroma to matcha recipes.

What milk options go well with matcha?

Dairy milk, yogurt, nut or oat milk, and even coconut milk all work well with matcha.

Can matcha be paired with other traditional ingredients?

Yes, matcha can be infused with other traditional ingredients such as ginger, turmeric, or rose to create unique flavor combinations.

What baking ingredients go well with matcha?

Matcha pairs well with ingredients like banana, peanut butter, mocha, chocolate, and caramel in baking recipes.

Which herbs and spices enhance the flavor of matcha?

Cinnamon, ginger, turmeric, and cardamom are popular options to enhance the flavor of matcha.

What fruits and berries can be paired with matcha?

Berries like strawberries, blueberries, and raspberries, as well as tropical fruits like kiwi, mango, and pineapple, can be paired with matcha.

What other ingredients can be paired with matcha?

Other unique ingredients to pair with matcha include tofu, rosemary, cucumber, avocado, and quinoa.

What are the health benefits of matcha?

Matcha offers numerous health benefits, including high levels of antioxidants, chlorophyll, and amino acids. It can boost metabolism, provide a calm and focused state of mind, and support overall well-being.

What is the difference between matcha and green tea?

Matcha is made from powdered tea leaves, whereas green tea is made from steeped tea leaves. Matcha has a higher concentration of nutrients and caffeine compared to green tea.

How can I incorporate matcha into recipes?

Matcha can be incorporated into various recipes, including smoothies, lattes, baked goods, and savory dishes, to enjoy its unique flavor and health benefits.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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