What goes with Mango
Category Ingredients that Pair with Mango
Fruits Pineapple, Coconut, Lime, Passionfruit
Proteins Chicken, Shrimp, Scallops, Macadamia nuts, Cashews
Dairy Yogurt, Cream
Spices/Herbs Mint, Cilantro, Chili, Vanilla, Ginger
Beverages Rum, Teas, Tropical fruit juices
Sauces & Condiments Salsa, Chutney, Teriyaki sauce

Mango is a versatile fruit that can be paired with a variety of flavors and ingredients, creating delightful combinations. Whether enjoyed on its own or used in salads, smoothies, lassi, cakes, and more, mango adds a burst of tropical goodness to any dish. From fruits and vegetables to nuts, herbs, spices, and even protein and dairy options, there are numerous delicious possibilities for pairing with mango.

Key Takeaways

  • Mango can be paired with a variety of fruits and vegetables, such as apple, apricot, avocado, banana, coconut, cucumber, ginger, lime, lemon, orange, peach, pineapple, pomegranate, and raspberry.
  • Nuts like almonds, cashews, pistachios, and macadamias complement the flavor of mango.
  • Herbs and spices like cardamom, chili, coriander, cumin, mint, and basil enhance the taste of mango dishes.
  • Mango can be incorporated into protein-rich dishes like crab, pork, fish, and chicken, as well as dairy-based options like milk, yogurt, and cheese.
  • Mango is commonly used in Indian, Mexican, and Thai cuisines and can be enjoyed in various dishes, including salads, spreads, fruit salads, smoothies, custard, mousse, sorbet, and rice pudding.

Mango Combinations with Fruits and Vegetables

Mango pairs beautifully with a range of fruits and vegetables, adding a tropical twist to your salads, salsas, and other dishes. The juicy sweetness of mango provides a refreshing contrast to the crispness of fruits like apple and cucumber. For a burst of flavor, try combining mango with tangy fruits like pineapple and citrus. The creamy texture of avocado complements mango perfectly, while the combination of mango and banana creates a tropical paradise in your mouth. Experiment with different fruits and vegetables to create unique and appetizing mango dishes.

To create a delicious mango salad, combine diced mango with a medley of colorful vegetables like bell peppers, red onions, and cherry tomatoes. Add a zingy dressing made with lime juice, olive oil, and a touch of honey to balance the flavors. For a spicy kick, throw in some chopped chili peppers. This vibrant salad will be a hit at any summer gathering or barbecue!

If you’re in the mood for something more salsa-like, combine mango with diced tomatoes, red onions, jalapeños, and cilantro. Squeeze in some lime juice and sprinkle with a pinch of salt. This mango salsa pairs perfectly with grilled fish or chicken, and can also be enjoyed with tortilla chips as a tasty snack. The combination of the sweet mango and spicy jalapeños creates a burst of flavor that will leave your taste buds dancing.

Fruits and Vegetables Complementary Ingredients
Apple Walnuts, cinnamon
Avocado Lime, cilantro
Pineapple Coconut, mint
Cucumber Mint, lime

So why not get creative in the kitchen and experiment with these mango combinations? Whether you’re looking to add a touch of sweetness to your salads or a burst of flavor to your salsa, mango is the perfect ingredient to elevate your dishes to new heights. Its versatility and tropical taste make it a wonderful addition to any fruit or vegetable-based recipe.

Mango salad

Adding the right spices and herbs to mango-based recipes can take the flavors to a whole new level, creating tantalizing dishes and desserts. Mango’s sweet and tropical taste pairs beautifully with a variety of aromatic ingredients, enhancing its natural goodness. Here are some spices and herbs that perfectly complement mango:

Cardamom:

This warm and fragrant spice adds a delightful depth of flavor to mango dishes. Whether it’s sprinkled over fresh mango for a simple yet delicious dessert or incorporated into mango lassi for a refreshing drink, cardamom brings a touch of exotic allure.

Coriander:

Coriander’s citrusy and earthy notes complement the sweetness of mango beautifully. It can be used in mango salsas, chutneys, or even added to marinades for grilled mango chicken skewers. The combination of coriander and mango creates a harmonious balance of flavors.

Mint and Basil:

The fresh, aromatic flavors of mint and basil provide a burst of freshness to mango-based dishes. They work well in fruit salads, where the herbs add a vibrant contrast to the sweetness of mango. Mint also pairs wonderfully with mango in cooling beverages like mojitos or infused water.

Explore the versatility of mango by experimenting with these spices and herbs. Let your taste buds guide you in creating unique and mouthwatering dishes that showcase the incredible flavor combination of mango and aromatic ingredients.

Spices and Herbs Complementing Mango Dishes
Cardamom Mango lassi, mango desserts
Coriander Mango salsas, marinades for mango chicken skewers
Mint and Basil Fruit salads, infused water, mango mojitos

Protein and Dairy Pairings with Mango

Mango’s natural sweetness and tanginess perfectly complement protein-rich ingredients and dairy products, resulting in mouthwatering combinations. Whether you’re looking to add a tropical twist to your savory dishes or create deliciously creamy desserts, mango can elevate your culinary creations in a delightful way.

When it comes to protein pairings, crab and pork are excellent choices to bring out the rich flavors of mango. The succulent sweetness of the fruit balances out the savory notes, creating a harmonious blend of taste. For a lighter option, consider incorporating mango with fish or chicken. The delicate flavors of these proteins pair beautifully with the vibrant tropical taste of mango.

For dairy lovers, mango can be a versatile ingredient. You can add a burst of tropical flavor to your morning routine by blending mango with yogurt for a refreshing smoothie. Alternatively, indulge in the creamy goodness of mango-infused desserts like mango cheesecake or mango-flavored ice cream. The creamy texture of dairy products complements the juicy sweetness of mango, creating a luscious treat for your taste buds.

Here is a table showcasing some protein and dairy pairings with mango:

Protein Pairings Dairy Pairings
Crab Yogurt
Pork Cheese
Fish Milk
Chicken Ice Cream

Whether you’re craving a protein-packed meal or a creamy dessert, mango’s versatility allows you to experiment and create unique combinations that suit your taste. Let your culinary imagination run wild and explore the delectable world of protein and dairy pairings with mango.

Mango in International Cuisines

Mango plays a prominent role in Indian, Mexican, and Thai cuisines, lending its unique flavor to a wide range of dishes, from tangy spreads to sweet desserts. In Indian cuisine, mango is often used to create chutneys, which are versatile and can be enjoyed with snacks, curries, or even as a condiment for sandwiches. The combination of ripe mangoes with spices like chili, cumin, and coriander creates a burst of flavors that perfectly complement the richness of Indian dishes.

In Mexican cuisine, mango is a key ingredient in refreshing salsas and salads. The sweet and juicy texture of mango balances well with the heat from jalapenos and the tanginess of lime juice. The combination of mango, pineapple, and cilantro creates a tropical flavor that adds a vibrant touch to tacos, grilled meats, and seafood dishes.

Thai cuisine also embraces the versatility of mango, incorporating it into both savory and sweet dishes. The famous Thai mango sticky rice dessert is a delightful combination of ripe mangoes, sticky rice, and coconut milk, creating a creamy and fragrant treat. Additionally, green mango salads, known as “Som Tum,” are a refreshing blend of shredded green mangoes, chili, garlic, and fish sauce. These salads offer a perfect balance of sweet, sour, and spicy flavors.

mango in international cuisines

Mango’s unique flavor has made it a beloved ingredient in various cuisines around the world. Whether you’re craving something tangy, spicy, or sweet, mango can be incorporated into a wide range of dishes to add an irresistible tropical touch. As you explore the culinary delights of Indian, Mexican, and Thai cuisines, don’t forget to indulge in the mouthwatering dishes that showcase the versatility of this delicious fruit.

Sweet Treats with Mango

Mango desserts are a true delight, offering a burst of tropical sweetness that will satisfy any sweet tooth. Whether you’re craving something refreshing or indulgent, there are countless ways to enjoy the rich flavor of mango in your favorite desserts. From creamy custards to light and fluffy mousses, here are some delectable recipes that showcase the versatility of mango.

One delightful option is mango sorbet, a frozen treat that is both simple and elegant. To make this refreshing dessert, puree ripe mangoes with a touch of sugar and lemon juice, then freeze the mixture until firm. The result is a tangy and sweet sorbet that captures the essence of mango in every spoonful.

For a more decadent option, try a mango mousse cake. Begin by whipping up a creamy mango mousse using fresh mango puree, gelatin, and whipped cream. Layer the mousse with a light sponge cake and refrigerate until set. When sliced, this cake reveals layers of fluffy mango mousse and delicate cake, making it a perfect dessert for special occasions or simply indulging in a taste of paradise.

Another classic mango dessert is mango rice pudding. This creamy and comforting dessert combines the richness of rice pudding with the tropical flavor of mango. Start by cooking rice in milk until it becomes tender and creamy. Then, add fresh mango puree, sugar, and a hint of vanilla, stirring until everything is well combined. Serve the rice pudding warm or chilled, and sprinkle some toasted coconut on top for an extra touch of flavor and texture.

mango dessert recipes

Recipe Description
Mango Sorbet A refreshing frozen dessert made with pureed mangoes, sugar, and lemon juice.
Mango Mousse Cake A decadent layered cake with fluffy mango mousse and light sponge cake.
Mango Rice Pudding A creamy and comforting dessert combining rice pudding with fresh mango puree.

Indulge in these heavenly mango desserts and let the tropical flavors transport you to a sun-soaked paradise. With their vibrant colors and luscious taste, these sweet treats are sure to be a hit at any gathering or celebration. So go ahead, explore the world of mango desserts and satisfy your craving for something truly delightful.

Conclusion

Mango’s versatility in pairing with a multitude of flavors and ingredients makes it a fruit that can truly elevate any dish or dessert. Whether enjoyed on its own or incorporated into salads, smoothies, cakes, or lassi, mango adds a delightful burst of tropical sweetness that tantalizes the taste buds.

When it comes to fruits and vegetables, mango’s vibrant flavor complements a wide range of options. From the crispness of apple and cucumber to the tropical notes of banana and pineapple, mango creates a harmonious blend of flavors that is both refreshing and satisfying. Additionally, the combination of mango with apricot, avocado, coconut, and raspberry brings a unique twist to any recipe.

To enhance the depth of mango dishes, herbs and spices can be added. Cardamom, chili, coriander, cumin, mint, and basil infuse mango recipes with a tantalizing aroma and a burst of complexity. These aromatic ingredients lend a touch of sophistication and elevate the overall taste experience.

For those looking to incorporate protein and dairy into their mango creations, options abound. Mango pairs beautifully with crab, pork, fish, and chicken, adding a tropical twist to hearty and savory dishes. Meanwhile, the creamy richness of milk, yogurt, and cheese complements mango’s sweetness, creating a symphony of flavors that is both indulgent and satisfying.

It’s worth noting that mango is not limited to specific cuisines. It finds its way into a variety of international dishes, including Indian curries, Mexican salsas, and Thai salads. Mango’s versatility allows it to seamlessly blend into different culinary traditions, adding a touch of exoticness and an explosion of flavor.

And of course, we cannot forget the realm of desserts. Mango truly shines in sweet treats such as custard, mousse, sorbet, and rice pudding. Its luscious texture and tropical sweetness create desserts that are both refreshing and indulgent. By incorporating mango into these sweet creations, we unlock a whole new world of culinary delight.

In conclusion, mango’s versatility and compatibility with a wide range of flavors and ingredients make it a fruit that can truly elevate any dish or dessert. Whether you’re exploring the world of fruits and vegetables, experimenting with spices and herbs, or creating delectable desserts, mango never fails to deliver a burst of tropical goodness that delights the senses.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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