What goes with Malbec
Category Ingredients that Pair with Malbec
Fruits Blackberries, Plums, Black cherries
Vegetables Grilled vegetables, Red bell pepper
Proteins Beef, Lamb, Grilled meats
Cheeses Blue cheese, Aged cheddar, Gouda
Dishes Barbecue ribs, Steak with chimichurri, Spicy sausage

When it comes to pairing Malbec with food, there are numerous options that complement its flavors beautifully. This versatile wine is known for its ability to enhance a variety of dishes, making it a favorite among wine enthusiasts. Whether you’re enjoying a glass of Malbec on its own or looking to pair it with a delicious meal, there are plenty of choices to explore.

Key Takeaways

  • Malbec pairs well with lean red meats like roasted pork and turkey, as well as more flavorful cuts such as skirt steak.
  • It complements dishes with pepper, sage, creamy mushroom sauces, and melted cheese, particularly blue cheese.
  • Resinous herbs like mint, rosemary, and lavender work beautifully with Malbec, as do ingredients like wild rice and mushrooms.
  • When it comes to cheese, Malbec goes well with blue cheese, provolone, Monterey Jack, and melted Swiss cheese.
  • While Malbec is great with meat and potatoes, it can also be paired creatively with mushrooms and roasted red peppers.

Best dishes for Malbec

Malbec is known to be a fantastic companion to a variety of dishes, especially when it comes to red meats and flavorful ingredients. Whether you prefer a lean cut like roasted pork or turkey, or a more juicy and tender skirt steak, Malbec enhances the flavors and elevates the dining experience. The wine’s rich and robust character pairs particularly well with dishes that feature pepper, sage, creamy mushroom sauces, and melted cheese. One of the most delightful combinations is Malbec with blue cheese, creating a beautiful balance between the wine’s tannins and the cheese’s creamy and pungent flavors.

When it comes to herbs and spices, Malbec shines alongside resinous varieties like mint, rosemary, and lavender. These aromatic herbs add an extra layer of complexity to the wine, enhancing its fruity notes and complementing its velvety texture. Wild rice and mushrooms make an excellent stuffing for roasted peppers, creating a dish that perfectly matches the earthy and full-bodied nature of Malbec. It’s a combination that will surely impress your guests and make any meal memorable.


Best dishes for Malbec

If you’re a cheese lover, you’ll be delighted to know that Malbec pairs exceptionally well with a variety of cheeses. Blue cheese, with its intense and piquant flavor, is a perfect match for the bold character of Malbec. Provolone, Monterey Jack, and melted Swiss cheese also harmonize beautifully with the wine, creating a palate-pleasing combination that is both rich and satisfying.

Ingredients Best Dishes for Malbec
Lean red meats Roasted pork, turkey
Flavorful cuts Skirt steak
Herbs Mint, rosemary, lavender
Spices Pepper, sage
Sauces Creamy mushroom
Cheeses Blue cheese, provolone, Monterey Jack, melted Swiss cheese

While Malbec is often associated with meat-centric dishes, it can also surprise and delight when paired with other ingredients. The wine complements dishes that incorporate dry desert herbs, shallots, onions, and different types of peppercorns. However, it’s best to avoid pairing Malbec with bitter greens, fishy fish, and vinaigrette salads. If you’re feeling adventurous and still want to experiment with these ingredients, consider adding cream-based dressings or roasting the vegetables without acid and adding more fat to create a more harmonious balance.

Overall, with its versatile nature and wide range of compatible flavors, Malbec offers endless possibilities for pairing with various foods. Whether you choose to indulge in red meats, experiment with herbs and spices, or get creative with cheese and other ingredients, Malbec will elevate your dining experience and leave you craving for more.

Malbec and cheese pairings

Cheese lovers rejoice! Malbec has some excellent companions in the form of various cheeses that bring out the best in both the wine and the cheese. When it comes to pairing Malbec with cheese, there are a few key options that never disappoint.

First on the list is blue cheese. The bold and creamy flavors of blue cheese perfectly complement the rich and robust characteristics of Malbec. The combination of the wine’s deep fruitiness and the cheese’s pungent tang creates a delightful harmony of flavors.

Another great option is provolone. This semi-hard cheese has a mellow and slightly smoky taste that pairs wonderfully with Malbec. The wine’s tannins help cut through the cheese’s richness, resulting in a balanced and enjoyable pairing.

If you prefer a lighter cheese, Monterey Jack is an excellent choice. Its mild and buttery flavor enhances the fruity notes of the wine without overpowering it. Together, Malbec and Monterey Jack create a harmonious balance that is both satisfying and refreshing.

Malbec and cheese pairing recommendations:

  • Blue cheese
  • Provolone
  • Monterey Jack

And let’s not forget about melted Swiss cheese! The nutty and slightly sweet flavors of Swiss cheese complement the smooth and velvety texture of Malbec. This combination is perfect for cozy evenings and indulgent cheese platters.

Malbec and cheese pairing image

As you explore the world of Malbec and cheese pairings, don’t be afraid to experiment with different types of cheese and wine. Each combination offers a unique experience for your taste buds, and the possibilities are endless. So go ahead, uncork that bottle of Malbec, gather your favorite cheeses, and embark on a delightful culinary journey.

Cheese Pairing Notes
Blue cheese Bold and creamy, pairs well with the robust characteristics of Malbec
Provolone Semi-hard with a mellow and slightly smoky taste that complements Malbec
Monterey Jack Mild and buttery, pairs harmoniously with the fruity notes of Malbec
Melted Swiss cheese Nutty and sweet, enhances the smooth texture of Malbec

Herbs, Spices, and Other Flavor Combinations

Malbec can be elevated with the addition of various herbs, spices, and other flavor combinations that enhance its complexity and character. Resinous herbs like mint, rosemary, and lavender can work wonders when paired with this versatile wine. The herbal notes beautifully complement the rich fruitiness of Malbec and add a touch of freshness to the overall experience.

When it comes to ingredients, mushrooms are a fantastic companion for Malbec. Their earthy flavors and meaty texture create a harmonious pairing that delights the palate. Whether stuffed into peppers or served alongside roasted meats, mushrooms bring out new layers of depth in the wine.

Dry desert herbs, such as sage and thyme, can also amplify the flavors of Malbec. Their aromatic profiles add an intriguing dimension to the wine, making it even more captivating to the senses. Shallots and onions, with their subtle sweetness, provide a gentle contrast to the robustness of Malbec, while different types of peppercorns offer a delightful spiciness that enhances the overall tasting experience.

Herbs and Spices Ingredients
Mint Roasted lamb with mint sauce
Rosemary Lemon and rosemary roasted chicken
Lavender Lavender-infused grilled pork
Mushrooms Stuffed mushrooms with Malbec reduction
Sage Sage and butternut squash risotto
Thyme Thyme-roasted potatoes
Shallots Seared steak with caramelized shallots
Onions Onion soup gratinée
Peppercorns Peppercorn-crusted filet mignon

Experimenting with these herbs, spices, and ingredients opens up a world of possibilities when pairing Malbec. Whether you’re cooking a hearty stew, preparing a flavor-packed roast, or simply enjoying a glass on its own, the right combination can bring out the best in this versatile wine. Let your taste buds guide you as you explore the exciting realm of Malbec and its perfect culinary companions.

Creative pairings and considerations

While Malbec may have some general guidelines for pairings, there is always room for creativity and personal preferences when it comes to finding the perfect combination. This versatile wine lends itself to a variety of exciting pairings that can elevate your dining experience.

One interesting option is to pair Malbec with mushrooms. The earthy flavors of the mushrooms complement the wine’s rich and fruity profile. Whether you’re enjoying a mushroom risotto or a hearty mushroom stew, the depth of flavor in both the dish and the wine harmonize beautifully.

If you’re a fan of roasted red peppers, you’ll be delighted to know that they can also be a great match for Malbec. The smoky sweetness of the peppers contrasts nicely with the wine’s robust character. Consider adding roasted red peppers to dishes like grilled vegetables or stuffed peppers for a delightful combination.

When it comes to bitter greens, such as arugula or kale, it’s best to avoid pairing them directly with Malbec. The tannins in the wine can clash with the bitterness of the greens and create an unpleasant taste. However, there are workarounds if you’re craving this combination. For example, using a cream-based dressing or lightly steaming the greens can help balance the flavors and make the pairing more enjoyable.

To further explore the world of Malbec pairings, consider experimenting with vinaigrette salads. While Malbec doesn’t typically complement acidic dressings, you can try roasting the vegetables without the addition of acid and incorporating more fat, such as avocado or cheese, to create a satisfying balance. This allows you to enjoy the refreshing flavors of the salad while still appreciating the nuances of the wine.

Malbec food pairing

Malbec Food Pairing Ideas

If you’re looking for some specific Malbec food pairing ideas, here are a few to consider:

  • Grilled skirt steak with chimichurri sauce
  • Roasted pork tenderloin with sage and creamy mushroom sauce
  • Stuffed mushrooms with wild rice and melted Swiss cheese
  • Blue cheese and provolone cheese platter

Remember, these are just suggestions to get you started. Feel free to unleash your creativity in the kitchen and explore your own unique Malbec pairings. Whether it’s experimenting with different herbs, spices, or unexpected ingredients, the possibilities are endless.

Recommended Pairings Avoid Pairings
Lean red meats Bitter greens
Flavorful cuts Fishy fish
Dishes with pepper and sage Vinaigrette salads
Creamy mushroom sauces
Melted cheese, especially blue cheese


The world of Malbec pairings is vast and exciting, offering a range of options to explore and enjoy alongside this delightful wine. Malbec, known for its versatility, pairs well with a variety of foods, making it a go-to choice for many wine enthusiasts. Whether you’re enjoying a lean red meat dish like roasted pork or turkey, or indulging in a flavorful cut like skirt steak, Malbec will enhance the flavors and elevate your dining experience.

When it comes to specific flavor pairings, Malbec shines when enjoyed with dishes featuring pepper, sage, creamy mushroom sauces, and melted cheese. The rich, robust nature of Malbec makes it a perfect match for blue cheese, provolone, Monterey Jack, and melted Swiss cheese. Additionally, resinous herbs like mint, rosemary, and lavender beautifully complement the wine, adding depth and complexity to the overall taste.

For those looking for more adventurous pairings, Malbec also works well with wild rice and mushrooms in stuffed peppers. Dishes incorporating dry desert herbs, shallots, onions, and different types of peppercorns also harmonize nicely with this wine. However, it’s best to avoid pairing Malbec with bitter greens, fishy fish, and vinaigrette salads. If you’re determined to experiment with these flavors, consider using cream-based dressings or roasting vegetables without acid and adding more fat to create a better balance.

Ultimately, the beauty of Malbec lies in its ability to adapt and enhance a wide array of culinary creations. Whether you’re enjoying a classic pairing or getting creative in the kitchen, Malbec offers a world of possibilities. So, don’t be afraid to explore, experiment, and find your own perfect pairing with this exceptional wine.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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