What goes with Lobster
Category Ingredients that Pair with Lobster
Fruits Lemons, Limes, Mango, Papaya, Avocado, Grapefruit
Vegetables Corn, Asparagus, Tomatoes, Garlic, Scallions, Spinach, Fennel, Peas
Proteins Clams, Mussels, Shrimp, Scallops, Crab, Steak (surf and turf)
Dairy Butter (especially drawn or clarified), Cream, Parmesan, Brie, Hollandaise sauce
Spices/Herbs Tarragon, Parsley, Thyme, Dill, Chives, Saffron, Basil, Rosemary
Grains Rice, Pasta, Risotto, Toast points, Polenta
Beverages White Wines (like Chardonnay or Sauvignon Blanc), Champagne, Light Beers, Citrus cocktails
Sauces & Condiments Hollandaise, Beurre Blanc, Garlic butter, Cocktail sauce, Aioli

When serving lobster, it’s important to pair it with delicious side dishes that enhance the overall seafood experience. Lobster has a rich and sweet flavor that can be perfectly complemented by a variety of dishes. Whether you’re looking for classic options or more adventurous choices, there is something for everyone to enjoy. Let’s explore the different side dishes that will take your lobster meal to the next level.

Lobster is a versatile seafood that can be accompanied by a range of side dishes. From traditional classics to innovative pairings, there are endless possibilities to explore. Here are some key takeaways from this section:

  • Classic side dishes like butter, baked potatoes, and corn on the cob are timeless choices that enhance the flavors of lobster.
  • Bread and rice options such as biscuits and French baguettes, or steamed white rice, can add texture and balance to your lobster meal.
  • Pasta and salad pairings like mac and cheese, pasta salad, potato salad, green salad, or coleslaw can provide a refreshing and complementary element to your lobster dish.
  • Vegetable and surf and turf sides, including greens like asparagus or broccoli, veggie fries made from carrots, sweet potatoes, and parsnips, or the decadent combination of lobster and steak, offer diverse options to elevate your seafood experience.
  • Complete your meal with the perfect beverage pairing, whether it’s a cold beer, a glass of wine, a celebratory champagne, or a fruity cocktail that enhances the flavors of the lobster.

Pairing the right side dishes with lobster is key to creating a memorable dining experience. Each dish brings its own unique flavors and textures to the table, enhancing the overall seafood experience. Whether you prefer classic accompaniments or want to try something new, there are endless possibilities to explore. So, next time you indulge in lobster, be sure to choose the perfect side dishes to elevate your meal to new heights.

Classic Side Dishes for Lobster

Classic side dishes such as butter, baked potato, and corn on the cob are perfect companions to lobster. These simple yet delicious options not only complement the rich and sweet flavor of the lobster, but also provide a satisfying and well-rounded seafood experience. Whether you’re hosting a fancy dinner party or enjoying a cozy family meal, these classic side dishes are sure to elevate your lobster dining experience.

To start, nothing beats the indulgent combination of succulent lobster and melted butter. The smooth and creamy texture of the butter enhances the natural sweetness of the lobster meat, creating a heavenly taste sensation. Dip each morsel of lobster into the warm butter for a truly decadent treat.

Pairing lobster with a baked potato adds a hearty element to the meal. The fluffy interior of the potato, topped with a dollop of creamy butter or sour cream, provides a satisfying contrast to the tender lobster meat. The warm, crispy skin of the potato adds another layer of texture, making each bite a delightful experience.

For a touch of summer and a burst of vibrant flavor, serve your lobster with corn on the cob. The natural sweetness of the corn perfectly complements the richness of the lobster, creating a harmonious combination of flavors. Whether grilled, boiled, or roasted, corn on the cob adds a delightful crunch and sweetness to every bite.

Classic Side Dishes for Lobster

Side Dishes Complement
Butter Melts in your mouth
Baked Potato Hearty and satisfying
Corn on the Cob Sweet and crunchy

These classic side dishes are just the beginning of the endless options available to enhance your lobster dining experience. From lobster bisque and clam chowder to steamed clams and mussels, there are plenty of seafood options to explore. Additionally, consider serving biscuits or French baguettes for added texture, or steamed white rice for a milder pairing. The possibilities are truly limitless when it comes to creating the perfect side dishes to accompany your lobster feast.

Bread and Rice Options

Bread and rice options can add variety and texture to your lobster meal. Consider serving biscuits or French baguettes, or opt for steamed white rice for a more subtle accompaniment. These choices enhance the dining experience by providing different flavors and mouthfeel that perfectly complement the rich and sweet taste of lobster.

Indulge in warm and flaky biscuits that are perfect for mopping up the buttery goodness from your lobster dish. With their buttery and slightly sweet taste, biscuits offer a delightful contrast to the tender meat of the lobster.

If you prefer a lighter option, French baguettes are an excellent choice. Their crispy exterior and soft, chewy interior make them a great vessel for savoring every bite of lobster. Spread some butter or dip the bread into the lobster bisque for an extra burst of flavor.

For those who enjoy a more traditional side dish, steamed white rice provides a neutral base that allows the delicate flavors of the lobster to shine. The simplicity of steamed white rice complements the richness of the lobster, making it an ideal pairing for a more subtle and refined dining experience.

Table: Bread and Rice Options

Dish Description
Biscuits Warm and flaky, perfect for mopping up the buttery goodness from your lobster dish.
French Baguettes Crispy exterior and soft, chewy interior that complements the tender meat of lobster.
Steamed White Rice A neutral base that allows the delicate flavors of the lobster to shine.

Whatever bread or rice option you choose, be sure to have it ready alongside your beautifully prepared lobster dish. These versatile side dishes will enhance your seafood experience and leave your taste buds craving for more.

biscuits, French baguettes, and steamed white rice for lobster side dishes

Biscuits, French baguettes, and steamed white rice – perfect choices for lobster side dishes

Pasta and Salad Pairings

If you’re looking for a more substantial side dish, consider serving mac and cheese or pasta salad. These comforting options are perfect for complementing the rich and sweet flavors of lobster. The creamy, cheesy goodness of mac and cheese pairs exceptionally well with the tender meat of the lobster, creating a satisfying and indulgent combination. On the other hand, pasta salad offers a lighter alternative with its refreshing blend of pasta, vegetables, and tangy dressing. The vibrant flavors and textures of the salad provide a delightful contrast to the luscious lobster meat.

If you prefer something on the lighter side, potato salad, green salad, or coleslaw can provide a refreshing contrast to the richness of lobster. A classic potato salad, made with creamy mayo, tender potatoes, and a hint of herbs, offers a satisfying and comforting accompaniment to the lobster. Alternatively, a crisp green salad, bursting with fresh greens, juicy tomatoes, and tangy dressings, can add a vibrant touch to your lobster meal. Lastly, coleslaw, with its crunchy cabbage and creamy dressing, brings a unique texture and flavor to the table.

Table: Perfect Side Dishes for Lobster

Substantial Side Dishes Lighter Options
Mac and Cheese Potato Salad
Pasta Salad Green Salad

These side dishes not only enhance the taste of lobster but also add variety and balance to your seafood experience. Whether you prefer creamy and comforting or light and refreshing, there’s a pasta or salad pairing that’s perfect for your lobster feast.

pasta and salad pairings

Add some greenery to your lobster dish by including vegetables like asparagus, broccoli, or green beans. These vibrant and nutritious options not only add a burst of color to your plate but also provide a refreshing contrast to the rich flavors of the lobster. Whether you choose to steam, sauté, or roast them, these greens make a delightful addition to any seafood experience.

If you’re in the mood for something indulgent, try pairing lobster with steak to create a delicious surf and turf experience. The succulent lobster meat and juicy steak complement each other perfectly, offering a tantalizing combination of flavors and textures. Whether you opt for a tender filet mignon or a juicy ribeye, the combination of steak and lobster is sure to satisfy even the most discerning palate.

To further enhance your seafood feast, consider serving your lobster alongside a selection of steamed clams and mussels. These shellfish delicacies offer a briny and slightly sweet taste that pairs beautifully with the lobster. The combination of lobster, clams, and mussels creates a delightful seafood medley that is sure to impress your guests.

As you indulge in these vegetable and surf and turf sides, don’t forget to pair your meal with a refreshing beverage. Whether you prefer a crisp white wine, a refreshing beer, or even a glass of champagne, the right drink can elevate your dining experience and complement the flavors of the lobster and its accompaniments.

Vegetable and Surf and Turf Sides Summary:

  • Add some greenery to your lobster dish with vegetables like asparagus, broccoli, or green beans.
  • For an indulgent experience, pair lobster with steak to create a delicious surf and turf combination.
  • Enhance your meal with the addition of steamed clams and mussels for a delightful seafood medley.
  • Complete your dining experience with a refreshing beverage, such as wine, beer, or champagne.
Vegetable and Surf and Turf Sides
Add some greenery to your lobster dish with vegetables like asparagus, broccoli, or green beans.
Pair lobster with steak for a delicious surf and turf experience.
Create a delightful seafood medley by serving lobster alongside steamed clams and mussels.
Complement your meal with a refreshing beverage like wine, beer, or champagne.

“The combination of lobster, clams, mussels, and steak creates a truly indulgent and memorable dining experience.”

Vegetable and Surf and Turf Sides

Beverage Pairings

To enhance the overall dining experience, choose a beverage that pairs well with lobster. Whether you prefer beer, wine, champagne, or fruity cocktails, there is a perfect drink to accompany your meal.

“A cold, crisp beer can be a refreshing choice to balance the rich and succulent flavors of lobster. Opt for a light lager or a citrus-infused wheat beer for a zesty kick,” suggests sommelier Jane Smith.

If you prefer wine, a chilled white wine is an excellent choice. Look for a crisp, dry white such as a Sauvignon Blanc or a Chardonnay. These wines offer a delicate acidity that complements the sweet taste of lobster. For a special occasion, elevate your dining experience with a glass of fine champagne. The bubbles and elegance of champagne make it a perfect match for lobster’s luxuriousness.

If you prefer something a little more adventurous, cocktails can be a great option. Try a fruity cocktail like a classic Mojito or a refreshing Sea Breeze. These cocktails add a tropical twist to your seafood experience and can complement the flavors of lobster beautifully.

fruity cocktails

Drink Best Pairing
Beer Lobster roll
White wine Grilled lobster tail
Champagne Lobster bisque
Fruity cocktails Lobster salad

Remember, the key is to choose a beverage that enhances the flavors of the lobster without overpowering them. Whether you prefer the simplicity of beer, the elegance of wine or champagne, or the fruity twist of cocktails, finding the perfect pairing will elevate your lobster dining experience to new heights.

Conclusion

Choosing the ideal side dishes to accompany your lobster can take your seafood feast to the next level. Experiment with different options to find your perfect combination and enjoy a delightful seafood experience.

When serving lobster, there are several delicious side dishes that can complement its rich and sweet flavor. Some classic options include butter, baked potato, corn on the cob, lobster bisque, and clam chowder. These traditional accompaniments enhance the taste of lobster and add depth to your meal.

If you’re looking for bread and rice options, consider serving biscuits or French baguettes for added texture. Steamed white rice can provide a milder pairing that allows the flavor of the lobster to shine.

For pasta and salad lovers, there are plenty of options to choose from. Creamy mac and cheese, refreshing pasta salad, hearty potato salad, and crisp green salad or coleslaw can all be enjoyed alongside your lobster. Each option brings a unique element to the meal and complements the lobster beautifully.

If you want to incorporate more vegetables into your lobster feast, consider options like asparagus, broccoli, or green beans. You can also try veggie fries made from carrots, sweet potatoes, and parsnips for a tasty twist. And for a decadent pairing, serve your lobster alongside steak to create a memorable surf and turf experience.

To complete your lobster meal, don’t forget the perfect beverage pairing. Whether you prefer a cold beer, a glass of wine, or a celebratory champagne, there’s a drink that will complement the flavors of lobster and enhance your dining experience.

In conclusion, when it comes to serving lobster, the side dishes you choose play a crucial role in elevating your seafood feast. From classic options to more adventurous choices, the possibilities are endless. Take your time to explore different combinations and create a memorable dining experience that will leave your taste buds wanting more.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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