What Goes With Lima beans
Category Ingredients that Pair with Lima Beans
Fruits Tomatoes, Lemon
Vegetables Onions, Garlic, Bell peppers, Corn, Carrots, Celery
Proteins Bacon, Ham, Chicken, Pork, Sausage
Dairy Butter, Olive oil, Cream, Parmesan
Spices/Herbs Thyme, Bay leaves, Parsley, Oregano, Rosemary, Black pepper
Grains Rice, Bread, Quinoa, Pasta
Beverages Beers, White Wines (like Chardonnay)
Sauces & Condiments Broth bases, Tomato sauces, Cream sauces

If you’re wondering what ingredients go with lima beans, you’re in the right place. Lima beans are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and side dishes. However, finding the perfect pairing can be a bit of a challenge.

In this section, we’ll explore the many different ingredients and flavors that pair well with lima beans. Whether you prefer classic combinations or want to experiment with new and exciting recipes, we’ve got you covered.

  • Lima beans are a versatile ingredient that can be used in a variety of dishes
  • There are many ingredients and flavors that pair well with lima beans
  • Classic pairings include bacon, garlic and thyme
  • Contemporary twists can be achieved with citrus and spices
  • Lima beans can be used in soups, stews, salads and side dishes

Classic Pairings for Lima Beans

If you’re wondering what goes with lima beans, look no further. This mild, buttery-flavored legume pairs well with a range of classic ingredients, providing endless possibilities for delicious dishes.

One classic pairing for lima beans is ham. Ham and lima bean soup is a hearty, comforting dish that’s perfect for chilly winter days. The saltiness of the ham complements the sweetness of the lima beans, resulting in a well-balanced and flavorful soup. Another popular pairing for lima beans is corn. Lima beans and corn complement each other both in terms of taste and texture, making them an excellent addition to a summer salad.

Did you know? Lima beans are also known as butter beans in the UK.

Traditional Lima Bean Recipes

If you’re looking for traditional lima bean recipes, such as those passed down through generations, look no further than classic Southern cuisine. In the Southern United States, lima beans are a staple ingredient in dishes such as succotash and hoppin’ John. Succotash is a simple dish made from lima beans, corn, and sometimes tomatoes and onions, while hoppin’ John is a dish made from black-eyed peas, rice, and lima beans, traditionally served on New Year’s Day for good luck.

Lima Bean and Ham Soup Recipe
Lima Beans and Ham Soup
  • 1 pound dried lima beans
  • 1 large ham hock
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 bay leaf
  • Salt and pepper to taste
  1. Soak dried lima beans overnight.
  2. Drain and rinse beans.
  3. In a large pot, combine beans, ham hock, onion, garlic, chicken broth, water, and bay leaf.
  4. Bring to a boil, reduce heat, and simmer for 1 1/2 to 2 hours, or until beans are tender.
  5. Remove ham hock and bay leaf, and discard.
  6. Puree half of the soup in a blender, then return it to the pot.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Classic pairings for lima beans are an excellent starting point for creating delicious meals, whether you’re cooking for yourself or feeding a crowd. Don’t be afraid to experiment with different ingredients and flavors to make each dish your own.

Contemporary Twists with Lima Beans

If you’re looking to give your lima bean dishes a modern twist, you’re in the right place. Lima beans are a versatile ingredient that can be paired with a range of flavors and ingredients to create exciting new dishes.

Spicy Lima Bean Tacos

For a delicious and healthy twist on tacos, try this recipe for spicy lima bean tacos. Mix cooked lima beans with chili powder, cumin, and smoked paprika for a smoky, spicy flavor. Serve with fresh salsa, avocado, and lime wedges for a zesty kick.

Spicy Lima Bean Tacos

Risotto is a classic Italian dish that can be customized with a variety of ingredients. For a hearty and flavorful variation, try adding lima beans and mushrooms to the mix. The creaminess of the risotto combined with the earthy flavors of the mushrooms and lima beans is a winning combination.

Ingredients: Instructions:
1 onion, finely chopped 1. In a large pan, sauté the onion in butter until softened.
2 cloves garlic, minced 2. Add the garlic and cook for one minute.
1 cup Arborio rice 3. Add the Arborio rice and cook, stirring constantly, for 2-3 minutes.
4 cups chicken or vegetable broth 4. Gradually add the broth, stirring constantly, until it is absorbed by the rice.
1 cup cooked lima beans 5. Stir in the lima beans and mushrooms and cook for an additional 2-3 minutes.
1 cup sliced mushrooms 6. Remove from heat and stir in parmesan cheese and butter, if desired. Serve hot.

Lima Bean and Sweet Potato Salad

For a refreshing and nutrient-packed salad, try this recipe for lima bean and sweet potato salad. Roast sweet potatoes, chopped onion, and garlic until tender and toss with cooked lima beans, fresh parsley, and a simple lemon vinaigrette for a colorful and flavorful dish.

Whether you’re looking for a new twist on a classic dish or want to try something completely different, lima beans are a versatile and delicious ingredient. So get creative and start exploring the wonderful world of culinary possibilities that lima beans have to offer!

Lima Bean Recipe Ideas

If you’re looking for inspiration on how to incorporate lima beans into your meals, you’ve come to the right place. Whether you prefer them as the main ingredient or a supporting player, there are plenty of delicious recipes to try. Here are some ideas to get you started:

Lima Bean Salad

A refreshing and healthy salad that’s perfect for a quick lunch or as a side dish for dinner.

Ingredients Instructions
1 can of lima beans, drained and rinsed 1. In a large bowl, combine the lima beans with chopped tomato, red onion, cucumber, and parsley.
1 chopped tomato 2. In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, and salt and pepper.
1/4 cup chopped red onion 3. Pour the dressing over the salad and toss to combine.
1/4 cup chopped cucumber
1/4 cup chopped fresh parsley
2 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste

Keyword: Lima Bean Salad

Lima Bean Soup

A hearty and comforting soup that’s perfect for a chilly evening.

Ingredients Instructions
1 onion, chopped 1. In a large pot, heat olive oil over medium heat. Add the onion and garlic and sauté for a few minutes until soft.
2 garlic cloves, minced 2. Add diced carrots and celery to the pot and cook for another 5 minutes.
2 carrots, diced 3. Add the lima beans, chicken or vegetable broth, and bay leaf to the pot and bring to a simmer.
2 celery sticks, diced 4. Reduce the heat to low and let the soup simmer for 20-30 minutes, or until the vegetables are soft.
2 cans of lima beans 5. Remove the bay leaf and puree the soup in a blender or using an immersion blender until smooth.
6 cups of chicken or vegetable broth 6. Serve hot with a dollop of sour cream and a sprinkle of parsley on top.
1 bay leaf
2 tbsp olive oil
Salt and pepper to taste
Sour cream and chopped parsley for garnish

Keyword: Lima Bean Soup

Lima Bean and Roasted Garlic Hummus

A flavorful and healthy dip that’s perfect for snacking or serving at parties.

Ingredients Instructions
2 cans of lima beans, drained and rinsed 1. Preheat oven to 400°F. Cut off the top of a head of garlic to expose the cloves and place on a piece of aluminum foil. Drizzle with olive oil and wrap up the foil to form a packet. Roast in the oven for 20-30 minutes, or until the garlic is soft and fragrant.
1 head of garlic 2. In a food processor, combine the roasted garlic, lima beans, tahini, lemon juice, and olive oil and blend until smooth.
1/4 cup tahini 3. Add salt and pepper to taste, and garnish with a drizzle of olive oil and smoked paprika if desired.
3 tbsp lemon juice
3 tbsp olive oil
Salt and pepper to taste
Olive oil and smoked paprika for garnish

Lima beans

When it comes to cooking with lima beans, there are a few things to keep in mind to ensure that your dishes turn out perfectly. Here are some expert tips and tricks to help you cook with lima beans:

Cooking Methods

Lima beans can be cooked in a variety of ways, including boiling, steaming, baking, and sautéing. However, boiling is the most common and easiest way to cook lima beans. Here’s how to do it:

  1. Soak dried lima beans in water overnight to soften them and reduce cooking time.
  2. Drain the water and rinse the beans.
  3. Place the beans in a pot and cover them with water.
  4. Bring the water to a boil, then reduce the heat and let the beans simmer until they are tender. The cooking time can vary depending on the size and variety of the beans, but it usually takes around 30-45 minutes.
  5. Add salt to the water towards the end of cooking as adding it at the beginning can toughen the beans.

Steaming is a healthier alternative to boiling as it preserves the beans’ nutrients and flavor. Here’s how to steam lima beans:

  1. Rinse the beans and place them in a steamer basket.
  2. Bring water to a boil in a pot. Once boiling, insert the steamer basket into the pot, cover with a lid and steam for about 20-30 minutes.
  3. The beans are cooked when they are tender.

Flavor Combinations

Lima beans have a delicate flavor that pairs well with a variety of herbs, spices, and seasonings. Some popular flavor combinations for lima beans include:

  • Garlic and thyme
  • Rosemary and lemon
  • Cumin and paprika
  • Oregano and tomato

You can also add some acidity to the dish with a splash of lemon juice or vinegar. For a creamier texture, try mashing some of the cooked beans and mixing them back into the dish.


Lima beans can be used in a variety of dishes, including soups, stews, salads, and side dishes. They pair well with a range of ingredients, such as:

  • Tomatoes
  • Corn
  • Bell peppers
  • Sausages
  • Bacon

You can also use lima beans as a substitute for other beans in your favorite recipes.

Lima Beans

With these tips and tricks, you can create flavorful and nutritious meals using lima beans. So, go ahead and experiment with different cooking methods and flavor combinations to find your perfect lima bean dish!

Tips for Cooking with Lima Beans

Cooking lima beans to perfection is not as complicated as it might seem. With some expert tips and tricks, you can ensure that your lima beans turn out tender, flavorful, and delicious every time.

1. Soak the Beans

Before cooking your lima beans, it’s important to soak them overnight. This helps to soften the beans and reduce the cooking time. When soaking the beans, make sure to use plenty of water as the beans will expand as they absorb the liquid.

2. Use Plenty of Water

When cooking lima beans, it’s important to use plenty of water. The beans need to be completely covered in water to ensure even cooking. Start by adding enough water to cover the beans by a few inches and add more water as needed during cooking.

3. Add Flavourings

Lima beans have a mild, buttery flavour that can be enhanced by adding flavourings such as garlic, onion, bay leaves, and herbs like rosemary and thyme. You can also add some stock or broth to the cooking water for extra flavour.

4. Don’t Add Salt Too Early

Adding salt too early can toughen the lima beans and increase the cooking time. Wait until the beans are tender before adding salt to taste.

5. Cook Until Tender

Cook the lima beans until they are tender but not mushy. This can take anywhere from 30 minutes to 2 hours, depending on the size and freshness of the beans. Test the beans frequently by tasting a few to ensure they are cooked to your liking.

By following these tips, you can create delicious lima bean dishes that are packed with flavour and nutrition.


Lima beans are a versatile and nutritious ingredient that can be cooked in many ways. From classic combinations to innovative recipes, there are endless possibilities when it comes to cooking with lima beans. So, soak those beans, add some flavourings, and cook until tender for delicious results every time!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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