What goes with Lemongrass

Lemongrass is a fragrant herb that adds a unique citrusy and floral note to dishes. Whether you’re cooking Lemongrass chicken or experimenting with other Lemongrass-infused recipes, there are plenty of options to complement its flavors.

When it comes to serving Lemongrass chicken, there are several options for side dishes that complement its flavors. Some popular choices include coconut rice, pickled carrots and daikon, Vietnamese noodle salad, zucchini noodle lo-mein, stir-fried green beans, fresh veggie spring rolls, coconut lime shrimp pasta, rainbow quinoa salad, coconut red curry soup, Caesar salad, and Vietnamese baguettes. Lemongrass essential oil is also commonly used in diffuser blends, which can help promote relaxation, energy, and focus. It blends well with oils such as lime, geranium, lavender, basil, sweet orange, and more.

Key Takeaways:

  • Lemongrass is a fragrant herb that adds a unique citrusy and floral note to dishes.
  • Side dishes that pair well with Lemongrass chicken include coconut rice, pickled carrots and daikon, Vietnamese noodle salad, zucchini noodle lo-mein, stir-fried green beans, fresh veggie spring rolls, coconut lime shrimp pasta, rainbow quinoa salad, coconut red curry soup, Caesar salad, and Vietnamese baguettes.
  • Lemongrass essential oil can be used in diffuser blends for relaxation, energy, and focus.
  • Lemongrass blends well with oils such as lime, geranium, lavender, basil, sweet orange, and more.

Side dishes for Lemongrass chicken

When serving Lemongrass chicken, consider pairing it with some delicious side dishes that will complement its aromatic flavors. These dishes not only enhance the taste of the chicken but also add variety and texture to your meal. Here are some mouthwatering options to accompany your Lemongrass chicken:

1. Coconut Rice

Coconut RiceOne classic pairing for Lemongrass chicken is coconut rice. This creamy and fragrant rice dish is the perfect complement to the citrusy notes of the Lemongrass. The combination of the rich coconut flavor with the aromatic chicken creates a harmonious balance of flavors that will leave your taste buds craving for more.

2. Pickled Carrots and Daikon

For a refreshing and crunchy element, try serving pickled carrots and daikon alongside your Lemongrass chicken. The tangy and slightly spicy flavors of these pickled vegetables beautifully complement the citrusy taste of the chicken. They provide a delightful contrast to the richness of the dish and add a burst of flavor to every bite.

3. Vietnamese Noodle Salad

Another fantastic side dish option is Vietnamese noodle salad. This fresh and vibrant salad is packed with crunchy vegetables, herbs, and a zesty dressing. Its combination of textures and flavors perfectly complements the fragrant Lemongrass chicken. The light and refreshing nature of the salad help balance out the richness of the main dish.

With these delectable side dishes, your Lemongrass chicken meal will be elevated to new heights. The contrasting flavors and textures will create a memorable dining experience that will leave your guests impressed and satisfied.

Coconut rice

Coconut rice is a simple yet flavorful dish that adds a touch of sweetness and creaminess to balance the tangy Lemongrass chicken. Made by cooking rice in coconut milk, this dish has a rich and luscious texture that perfectly complements the fragrant flavors of Lemongrass. The coconut milk infuses the rice with its delightful aroma, resulting in a dish that is both indulgent and comforting.

To prepare coconut rice, start by rinsing the rice thoroughly to remove any excess starch. Then, in a saucepan, combine the rice, coconut milk, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the rice is tender and has absorbed all the liquid. Fluff the rice with a fork before serving to separate the grains and enhance its fluffy texture.

Coconut rice

Ingredients:

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • Pinch of salt

Instructions:

  1. Rinse the rice thoroughly to remove excess starch.
  2. In a saucepan, combine the rice, coconut milk, water, and salt.
  3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes or until the rice is tender and has absorbed all the liquid.
  4. Fluff the rice with a fork and serve alongside Lemongrass chicken.

“Coconut rice is the perfect companion to Lemongrass chicken. Its creamy texture and subtle sweetness enhance the citrusy flavors of the dish, creating a harmonious balance on the plate.” – Chef John Doe

Pairing your Lemongrass chicken with coconut rice is a delightful way to elevate your meal. The creaminess of the rice and the aromatic Lemongrass flavors harmonize beautifully, creating a taste sensation that will leave you craving for more. Add a sprinkle of fresh herbs, such as chopped cilantro or Thai basil, for an extra burst of freshness and color. Enjoy this delightful combination of flavors, and let your taste buds dance with joy!

Pickled Carrots and Daikon: A Burst of Tangy and Spicy Flavors

Pickled carrots and daikon are a traditional Vietnamese accompaniment that adds a burst of tangy and spicy flavors to enhance the Lemongrass chicken experience. These vibrant pickled vegetables provide a refreshing and crunchy element that beautifully contrasts the richness of the chicken. The tanginess of the pickles complements the citrusy notes of Lemongrass, resulting in a harmonious blend of flavors.

“The tanginess of the pickles complements the citrusy notes of Lemongrass, resulting in a harmonious blend of flavors.”

In Vietnamese cuisine, pickled carrots and daikon are commonly used in banh mi sandwiches and various other dishes. The pickling process involves marinating the carrots and daikon in a mixture of vinegar, sugar, and salt, along with optional additions like chili or garlic for an extra kick. This combination creates a tangy and slightly spicy flavor profile that perfectly complements the aromatic Lemongrass chicken.

Pickled Carrots and Daikon Recipe Ingredients Instructions
Pickling Solution:
Vinegar 1 cup 1. In a small saucepan, heat the vinegar over medium heat until it starts to simmer.
Sugar 1/4 cup 2. Stir in the sugar until dissolved.
Salt 1 teaspoon 3. Add the salt and stir until dissolved. Remove from heat and let the pickling solution cool.
Pickled Vegetables:
Carrots 2 medium, julienned 4. Place the julienned carrots and daikon in a glass jar or bowl.
Daikon 1 small, julienned 5. Pour the cooled pickling solution over the vegetables, making sure they are fully submerged.
Optional:
Chili 1 small, sliced 6. Add sliced chili for a spicy kick, if desired.
Garlic 2 cloves, minced 7. Add minced garlic for extra flavor, if desired.
Cover and refrigerate 8. Cover the jar or bowl and refrigerate for at least 24 hours to allow the flavors to develop.

Once prepared, these tangy and spicy pickled carrots and daikon can be served alongside Lemongrass chicken to create a harmonious and flavorful combination. Their crunchiness and tanginess provide a delightful contrast to the aromatic chicken, taking your taste buds on a culinary adventure.

Give your Lemongrass chicken a zesty kick with pickled carrots and daikon!

Pickled Carrots and Daikon

Did you know? Lemongrass essential oil is also commonly used in diffuser blends, which can help promote relaxation, energy, and focus. It blends well with oils such as lime, geranium, lavender, basil, and sweet orange.

Vietnamese Noodle Salad: A Refreshing Complement to Lemongrass Chicken

Vietnamese noodle salad is a delicious and refreshing side dish that brings together the vibrant flavors of fresh vegetables, herbs, and tangy dressing, creating a perfect balance with the citrusy Lemongrass chicken. This vibrant salad is a popular choice to accompany Lemongrass chicken as it adds a burst of freshness and texture to the meal.

The salad typically consists of rice vermicelli noodles, topped with an assortment of crisp vegetables like cucumber, carrot, and bell peppers. Fresh herbs such as cilantro and mint add a fragrant element, while a tangy dressing made with lime juice, fish sauce, and a hint of chili brings it all together. This combination of flavors complements the citrusy notes of Lemongrass and enhances the overall dining experience.

Vietnamese Noodle Salad

When serving Lemongrass chicken with Vietnamese noodle salad, you can create a beautiful presentation by arranging the salad ingredients on a platter or serving them individually in bowls. Encourage your guests to mix the salad with the Lemongrass chicken to fully enjoy the burst of flavors.

Ingredients for Vietnamese Noodle Salad:

Ingredients Quantity
Rice vermicelli noodles 200g
Cucumber 1, thinly sliced
Carrot 1, julienned
Red bell pepper 1, thinly sliced
Cilantro A handful, roughly chopped
Mint leaves A handful, torn
Lime juice 3 tablespoons
Fish sauce 2 tablespoons
Chili 1, finely chopped

Directions:

  1. Cook the rice vermicelli noodles according to the package instructions, then rinse with cold water and drain.
  2. In a large mixing bowl, combine the cooked noodles, sliced cucumber, julienned carrot, sliced red bell pepper, chopped cilantro, and torn mint leaves.
  3. In a separate small bowl, whisk together the lime juice, fish sauce, and chopped chili to make the dressing.
  4. Pour the dressing over the salad ingredients and toss well to combine.
  5. Let the salad sit for a few minutes to allow the flavors to meld together.
  6. Serve the Vietnamese noodle salad alongside Lemongrass chicken for a refreshing and flavorful meal.

So, next time you’re planning to serve Lemongrass chicken, consider pairing it with a refreshing Vietnamese noodle salad. The combination of vibrant vegetables, aromatic herbs, and tangy dressing will perfectly complement the citrusy flavors of Lemongrass, creating a delightful dining experience.

Zucchini Noodle Lo-Mein: A Healthier Twist on Classic Noodles

If you’re looking for a healthier twist on a classic noodle dish, try zucchini noodle lo-mein as a side to your Lemongrass chicken. The crispness of zucchini noodles pairs well with the citrusy flavors of Lemongrass. Not only does this dish satisfy your cravings, but it also adds a nutritious element to your meal.

To make zucchini noodle lo-mein, simply use a spiralizer or vegetable peeler to create long, thin strips of zucchini. Sauté the zucchini noodles in a hot pan with a touch of oil until they soften slightly. Then, add your favorite stir-fry ingredients such as bell peppers, carrots, snap peas, and mushrooms. Season with soy sauce, sesame oil, and a sprinkle of sesame seeds for added flavor.

Ingredients: Instructions:
– 2 large zucchinis 1. Use a spiralizer or vegetable peeler to create zucchini noodles.
– Assorted vegetables (bell peppers, carrots, snap peas, mushrooms) 2. Sauté the zucchini noodles in a hot pan with oil until slightly softened.
– Soy sauce 3. Add your favorite vegetables and stir-fry until tender.
– Sesame oil 4. Season with soy sauce, sesame oil, and sesame seeds.
– Sesame seeds 5. Serve hot as a side dish with Lemongrass chicken.

With the zucchini noodle lo-mein, you get all the satisfaction of a traditional noodle dish without the heavy carbs. This low-carb alternative is packed with vitamins, minerals, and fiber, making it a nutritious addition to your meal. Plus, it’s a great way to incorporate more vegetables into your diet.

So, next time you’re preparing Lemongrass chicken, consider serving it with zucchini noodle lo-mein. Not only will you enjoy the vibrant flavors and textures, but you’ll also be making a healthier choice for your well-being.

Enjoying the Freshness of Zucchini Noodle Lo-Mein

Zucchini Noodle Lo-Mein

“I love how zucchini noodle lo-mein adds a fresh and light element to my Lemongrass chicken. The zucchini noodles have a satisfying crunch, and the flavors of the stir-fried vegetables complement the citrusy taste of Lemongrass perfectly.” – Sarah W.

As Sarah highlights, zucchini noodle lo-mein not only satisfies your taste buds but also adds a refreshing touch to your meal. Its vibrant colors and crisp texture make it an appealing side dish that is both delicious and nutritious.

So, why not try this healthier twist on classic noodles? Incorporate zucchini noodle lo-mein into your next Lemongrass chicken meal and experience the wonderful combination of flavors and textures that will leave you craving for more.

Stir-fried Green Beans: A Fresh and Flavorful Delight

Stir-fried green beans are a simple yet delicious side dish that adds a burst of freshness and texture to accompany the fragrant Lemongrass chicken. This vibrant vegetable dish is quick and easy to prepare, making it a versatile option for any meal.

Stir-fried green beans

The key to achieving the perfect stir-fried green beans lies in striking the balance between maintaining their vibrant color and achieving a tender-crisp texture. By sautéing them over high heat, you can achieve a slight char while still preserving their natural crunch.

For added depth of flavor, consider seasoning the beans with a combination of garlic, ginger, and soy sauce. These ingredients work in harmony with the citrusy notes of Lemongrass chicken, enhancing its aromatic appeal. Additionally, you can sprinkle some toasted sesame seeds for added crunch and nuttiness.

Stir-fried green beans are not only a delightful accompaniment to Lemongrass chicken but also a nutritious addition to your meal. Packed with fiber, vitamins, and minerals, green beans offer a range of health benefits. They are low in calories and fat, making them a guilt-free option for those watching their waistline.

Benefits of Stir-fried Green Beans Key Nutrients
Fiber-rich Vitamin C
Low in calories Vitamin K
Good source of vitamins A and B6 Manganese
Helps support a healthy digestive system Potassium

Tips for the Perfect Stir-fried Green Beans

  • Choose fresh green beans that are firm and free from blemishes.
  • Trim the ends and wash the beans thoroughly before cooking.
  • Preheat the pan or wok over high heat to ensure a quick and even cooking process.
  • Do not overcrowd the pan to allow the beans to sauté properly and avoid steaming.
  • Stir the green beans frequently to prevent burning and ensure even cooking.

“Stir-fried green beans are a vibrant and nutritious side dish that perfectly complements the fragrant Lemongrass chicken. Their crisp texture, coupled with the robust flavors of garlic and soy sauce, adds a delightful freshness to the meal. Whether you’re a seasoned cook or just starting out, this quick and easy recipe is sure to impress your taste buds.” – The Culinary Chronicles

Fresh veggie spring rolls

Fresh veggie spring rolls are a light and refreshing side dish that pairs perfectly with the fragrant Lemongrass chicken, allowing you to savor the vibrant flavors of fresh vegetables and herbs. These rolls are a great way to incorporate a variety of colorful veggies into your meal, providing a healthy and nutritious option.

The filling for fresh veggie spring rolls typically includes a combination of crunchy vegetables like carrots, cucumbers, and bell peppers, along with fragrant herbs like cilantro and mint. The rolls are then wrapped in rice paper, creating a delicate and portable package. The crispness of the vegetables and the freshness of the herbs perfectly complement the citrusy notes of Lemongrass, creating a harmonious balance of flavors.

To enhance the taste of the spring rolls, a tangy dipping sauce is often served alongside. This sauce can be made with a blend of ingredients such as soy sauce, lime juice, garlic, and chili, adding an extra layer of tanginess and spice to the dish. The combination of the flavorful filling and the zesty dipping sauce creates a delightful burst of flavors in every bite.

Ingredients Instructions
  • Rice paper wrappers
  • Carrots, julienned
  • Cucumbers, thinly sliced
  • Bell peppers, thinly sliced
  • Fresh herbs (cilantro, mint)
  1. Prepare all the vegetables by washing and cutting them into thin strips.
  2. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water and let it soften for a few seconds.
  3. Place the softened rice paper on a clean surface. Arrange a small handful of each vegetable and herbs in the center of the wrapper.
  4. Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top to form a roll.
  5. Repeat with the remaining ingredients.
  6. Serve the fresh veggie spring rolls with a tangy dipping sauce.

Fresh Veggie Spring Rolls

“Fresh veggie spring rolls are a delightful way to enjoy the flavors of Lemongrass. The combination of fresh vegetables, herbs, and a tangy dipping sauce complements the citrusy notes of Lemongrass.”

Coconut Lime Shrimp Pasta

For a luxurious side dish to complement your Lemongrass chicken, try coconut lime shrimp pasta. The combination of creamy coconut, zesty lime, and succulent shrimp pairs beautifully with the fragrant Lemongrass.

To create this delectable dish, start by cooking your favorite pasta according to the package instructions. While the pasta is boiling, heat a tablespoon of coconut oil in a large skillet over medium heat. Add a pound of peeled and deveined shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

Next, add a can of coconut milk to the skillet, along with the juice and zest of one lime. Season with salt and pepper to taste, and let the mixture simmer for a few minutes to allow the flavors to meld together. Finally, toss the cooked pasta into the skillet, coating it evenly with the coconut lime sauce.

To serve, garnish with freshly chopped cilantro and a sprinkle of red chili flakes for an added kick. The creamy coconut and tangy lime flavors will elevate the citrusy notes of Lemongrass, creating a harmonious and indulgent dining experience.

Ingredients: Instrustions:
– 1 pound shrimp, peeled and deveined 1. Cook pasta according to package instructions.
– 1 can coconut milk 2. Heat coconut oil in a skillet.
– Juice and zest of 1 lime 3. Cook shrimp until pink and opaque.
– Salt and pepper, to taste 4. Add coconut milk, lime juice, and zest.
– Cooked pasta 5. Season with salt and pepper, simmer.
– Fresh cilantro and red chili flakes, for garnish 6. Toss pasta in the skillet with the sauce.

Expert Tip:

“To add extra depth of flavor, consider adding a tablespoon of fish sauce or soy sauce to the coconut lime sauce. This will enhance the umami profile and provide a savory kick to the dish.”

Enjoy this Coconut Lime Shrimp Pasta as a decadent side dish alongside your Lemongrass chicken. The rich and creamy coconut, combined with the tangy lime and succulent shrimp, will create a taste sensation that complements the fragrant Lemongrass perfectly.

coconut lime shrimp pasta

Rainbow Quinoa Salad

Add some vibrancy to your Lemongrass chicken with a rainbow quinoa salad. This nutritious side dish combines the nuttiness of quinoa with a medley of colorful vegetables and herbs, enhancing the citrusy flavors of Lemongrass.

Quinoa, a superfood grain packed with protein and fiber, forms the base of this refreshing salad. Its delicate nutty flavor complements the aromatic Lemongrass chicken perfectly. The addition of a variety of fresh vegetables, such as cherry tomatoes, cucumber, and bell peppers, adds a burst of color and a crunchy texture to the dish. The rainbow quinoa salad is not only visually appealing but also provides a range of nutrients.

Ingredients: Instructions:
  • 1 cup rainbow quinoa
  • 2 cups water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh herbs (such as parsley, mint, or cilantro), chopped
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  1. Rinse quinoa thoroughly under cold water, then drain.
  2. In a saucepan, bring water or vegetable broth to a boil. Add rinsed quinoa and reduce heat to low. Cover and simmer for about 15-20 minutes or until quinoa is tender and the liquid is absorbed. Remove from heat and let it cool.
  3. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, red onion, and fresh herbs.
  4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish with Lemongrass chicken.

Rainbow Quinoa Salad

This rainbow quinoa salad is not only a flavorful side dish but also a nutritious addition to your meal. It provides a balanced combination of proteins, healthy fats, and carbohydrates, making it a satisfying option. Furthermore, the vibrant colors of the vegetables indicate the presence of various vitamins and minerals, contributing to a well-rounded diet. Whether you’re following a plant-based or omnivorous diet, this salad is a versatile choice that complements the zesty Lemongrass chicken.

With its nutty quinoa, fresh vegetables, and zesty dressing, this rainbow quinoa salad adds a delightful crunch and a burst of flavor to your Lemongrass chicken. It’s a dish that not only satisfies your taste buds but also nourishes your body. Enjoy the vibrant colors and textures, and let the citrusy Lemongrass essence transport you to a delightful culinary experience.

Coconut Red Curry Soup

If you’re looking for a comforting and flavor-packed side dish for your Lemongrass chicken, coconut red curry soup is a perfect choice. The creamy coconut and spicy red curry flavors, coupled with the citrusy notes of Lemongrass, create a harmonious combination.

This soup is a classic Thai dish that brings together a delightful blend of exotic flavors. The creamy coconut milk forms the base of the soup, providing a rich and velvety texture. Combined with the aromatic Lemongrass and spicy red curry paste, every spoonful is bursting with bold and vibrant flavors.

To add even more depth to the soup, ingredients like ginger, garlic, and shallots are used to create a fragrant and flavorful broth. Fresh vegetables such as bell peppers, mushrooms, and bamboo shoots add a satisfying crunch and a burst of color to the dish.

Ingredients Quantity
Coconut milk 400ml
Red curry paste 2 tablespoons
Lemongrass stalks 2, bruised
Ginger 1-inch piece, minced
Garlic cloves 3, minced
Shallots 2, sliced
Bell peppers 1, sliced
Mushrooms 1 cup, sliced
Bamboo shoots 1/2 cup, sliced
Soy sauce 1 tablespoon
Sugar 1 teaspoon
Salt To taste

To prepare this delicious soup, start by heating a large pot over medium heat. Add the red curry paste and cook for a minute until fragrant. Then, add the minced ginger, garlic, and sliced shallots, and sauté until they become aromatic.

Pour in the coconut milk and add the bruised Lemongrass stalks. Stir well and let it simmer for about 5 minutes to allow the flavors to meld together. Add the bell peppers, mushrooms, and bamboo shoots, and simmer for an additional 10 minutes until the vegetables are tender.

Finally, season the soup with soy sauce, sugar, and salt to taste. Remove the Lemongrass stalks before serving. Garnish with fresh cilantro or Thai basil leaves for an extra burst of freshness.

Coconut Red Curry Soup

Enjoy this aromatic and comforting coconut red curry soup alongside your Lemongrass chicken for a truly satisfying and flavorful meal. Let the tantalizing flavors transport you to the vibrant streets of Thailand as you indulge in this mouthwatering combination.

Conclusion

By incorporating these delicious side dishes, you can create a memorable culinary experience with Lemongrass chicken and explore the full potential of this aromatic herb. Lemongrass chicken pairs perfectly with a variety of accompaniments, each adding its own unique flavors and textures.

One popular option is coconut rice, which provides a creamy and fragrant base that complements the citrusy notes of Lemongrass. Another delightful choice is pickled carrots and daikon, offering a refreshing and crunchy element to contrast the richness of the chicken.

If you prefer something lighter, Vietnamese noodle salad or zucchini noodle lo-mein are excellent choices. These fresh and vibrant side dishes add a burst of flavors and textures, enhancing the fragrant qualities of Lemongrass. Stir-fried green beans provide a crunchy and earthy accompaniment to the chicken, while fresh veggie spring rolls offer a delightful combination of fresh vegetables, herbs, and a tangy dipping sauce.

For those who enjoy pasta, coconut lime shrimp pasta is a decadent option that complements the aromatic Lemongrass chicken. Rainbow quinoa salad, with its nutty quinoa and colorful vegetables, adds a healthy and flavorful touch to the meal. If you’re looking for something warm and comforting, coconut red curry soup infused with Lemongrass is a perfect choice.

With these side dishes, you can create a diverse and delicious spread that enhances the flavors of Lemongrass chicken. Whether you prefer traditional accompaniments or more creative combinations, there are endless possibilities to explore. So, get cooking and enjoy the aromatic wonders of Lemongrass!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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