What goes with Leek
Category Ingredients that Pair with Leek
Fruits Lemon, Apple
Vegetables Potato, Carrot, Onion
Spices/Herbs Thyme, Parsley, Garlic
Proteins Chicken, Salmon, Cheese
Drinks White wine, Light lagers, Herbal teas

Leeks are an ingredient that can be used in a huge range of dishes, and discovering what goes well with them opens up a world of culinary possibilities. Whether you’re a fan of classic British recipes or enjoy experimenting with creative combinations, there is something for everyone when it comes to leeks.

Key Takeaways:

  • Leeks can be paired with a variety of ingredients to create delicious dishes.
  • Popular combinations include leek and potato soup, leek risotto, and leek and smoked trout kedgeree.
  • Other ingredients that complement leeks include carrots, cauliflower, mushrooms, and potatoes.
  • Herbs like chives, dill, and thyme add an extra layer of flavor to leek-based dishes.
  • Get creative and experiment with different combinations to discover your favorite way to enjoy leeks.

Classic British Leek Recipes

If you’re in the mood for traditional British fare, these leek-based recipes will surely satisfy your taste buds. Leeks are a key ingredient in many classic British dishes, known for their comforting and hearty flavors. Here are a few popular recipes that showcase the versatility of leeks:

Leek and Potato Soup

This creamy and flavorful soup is a staple in British cuisine. Made with sautéed leeks, potatoes, and vegetable broth, it’s the perfect warming dish for chilly days. Serve it with a crusty bread roll for a satisfying meal.

Leek and Cheese Quiche

This savory quiche combines the delicate sweetness of leeks with the richness of cheese. The leeks are sautéed until soft and golden, then mixed with eggs, cream, and grated cheese. Baked in a buttery pastry crust, it’s a delicious dish for brunch or lunch.

Leek and Bacon Tart

This indulgent tart features a buttery pastry base filled with a creamy mixture of leeks, bacon, and cheese. The combination of smoky bacon and caramelized leeks creates a delightful contrast of flavors. Serve it as a main course or slice it into smaller portions for a tasty appetizer.

Leek and Chicken Casserole

This hearty casserole brings together tender chicken, leeks, and vegetables in a rich and flavorful sauce. It’s a comforting dish that works well for a family dinner or when you’re hosting a gathering. Pair it with mashed potatoes or crusty bread to soak up all the delicious sauce.

Recipe Ingredients Instructions
Leek and Potato Soup 6 leeks, 4 potatoes, 1 onion, 4 cups vegetable broth, 1 cup heavy cream, salt, pepper Sauté the leeks and onion in a large pot until softened. Add the potatoes and vegetable broth, then simmer until the potatoes are tender. Puree the soup until smooth, stir in the cream, and season with salt and pepper. Serve hot.
Leek and Cheese Quiche 1 pre-made pie crust, 3 leeks, 1 cup grated cheese, 4 eggs, 1 cup heavy cream, salt, pepper Preheat the oven to 375°F (190°C). Roll out the pie crust and press it into a pie dish. Sauté the leeks until softened, then spread them evenly over the pie crust. In a bowl, whisk together the eggs, cream, salt, and pepper. Pour the mixture over the leeks, then sprinkle the grated cheese on top. Bake for 30-35 minutes, or until the filling is set and golden.
Leek and Bacon Tart 1 pre-made pastry crust, 4 leeks, 6 slices bacon, 1 cup grated cheese, 3 eggs, 1 cup heavy cream, salt, pepper Preheat the oven to 375°F (190°C). Roll out the pastry crust and line a tart pan with it. Sauté the leeks and bacon until cooked, then spread them evenly over the crust. In a bowl, whisk together the eggs, cream, salt, and pepper. Pour the mixture over the leeks and bacon, then sprinkle the grated cheese on top. Bake for 35-40 minutes, or until the filling is golden and set.
Leek and Chicken Casserole 4 chicken breasts, 4 leeks, 2 carrots, 2 celery stalks, 1 onion, 2 cloves garlic, 2 cups chicken broth, 1 cup heavy cream, thyme, salt, pepper Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and thyme. Sear them in a pan until golden brown, then set aside. Sauté the leeks, carrots, celery, onion, and garlic until softened. Place the chicken breasts on top of the vegetable mixture, then pour in the chicken broth and cream. Cover the casserole dish and bake for 40-45 minutes, or until the chicken is cooked through. Serve hot.

These classic British recipes are just a few examples of the delicious ways you can enjoy leeks. Whether you’re making a comforting soup or a flavorful tart, leeks add a unique and satisfying taste to your dishes. So, why not give them a try and experience the culinary delights of British cuisine?

Leek and Potato Soup

Creative Leek Combinations

If you’re looking to experiment with leeks and try something a little different, these creative recipes will inspire you to get adventurous in the kitchen. Leeks are an incredibly versatile ingredient, and their unique flavor can be enhanced by combining them with various ingredients. Whether you’re a fan of risotto or kedgeree, these recipes offer a twist on classic flavors that will tantalize your taste buds.

Leek risotto

Leek Risotto

One of the most delicious ways to enjoy leeks is by incorporating them into a creamy and flavorful risotto. The tender leeks add a subtle sweetness to the dish, while the creamy rice and Parmesan cheese create a rich and satisfying texture. Top it off with a sprinkle of fresh herbs like parsley or chives for a burst of freshness.

Leek and Smoked Trout Kedgeree

If you’re craving a taste of the sea, this unique combination of leeks and smoked trout is a must-try. The smoky flavor of the trout pairs perfectly with the delicate sweetness of the leeks, creating a harmonious blend of flavors. Add some boiled eggs, rice, and a touch of curry powder for a complete and satisfying meal.

Leek and Farro Risotto with Toasted Hazelnuts

Elevate your risotto game by swapping out the traditional Arborio rice for nutty and nutritious farro. The earthy flavors of the farro complement the leeks beautifully, while the toasted hazelnuts add a delightful crunch. This hearty and wholesome dish is perfect for chilly evenings and will leave you feeling satisfied and content.

So, whether you’re a fan of traditional recipes or prefer to experiment with unique flavor combinations, these creative leek dishes are sure to impress. Mix and match ingredients, add your own personal touch, and let your imagination run wild in the kitchen. The result? Delicious and memorable meals that showcase the incredible versatility of leeks.

Pairing Leeks with Other Ingredients

When it comes to pairing leeks with other ingredients, there are endless possibilities to explore. Let’s dive into the world of complementary flavors and find the perfect matches for your next dish.

Leeks, with their mild and slightly sweet flavor, can be combined with a variety of ingredients to create delicious and satisfying meals. Some popular pairings include:

  • Carrots: The earthy sweetness of carrots pairs well with the delicate flavor of leeks, making them a great addition to soups, stews, and stir-fries.
  • Cauliflower: Roasted cauliflower with caramelized leeks creates a wonderful combination of textures and flavors, perfect for a hearty side dish or a vegetarian main course.
  • Mushrooms: Whether sautéed or roasted, mushrooms add depth and umami to dishes featuring leeks. Try them in a creamy mushroom and leek pasta for a satisfying meal.
  • Potatoes: Leeks and potatoes are a classic combination, often found in comforting dishes like leek and potato soup or creamy potato gratin.
  • Butter and Cheese: The rich creaminess of butter and cheese pairs beautifully with leeks. From a simple leek and cheese quiche to a rich leek and potato gratin, these ingredients add indulgence to any dish.
  • Chicken and Fish: Leeks can also be paired with proteins like chicken and fish for a flavorful main course. Try a leek and chicken casserole or a pan-seared fish with leek sauce for a delicious meal.

By combining leeks with these ingredients, you can create a wide range of dishes that are both delicious and satisfying. Don’t be afraid to get creative and experiment with different flavors to find your favorite leek pairings. The possibilities are truly endless!

So, the next time you have leeks in your kitchen, think beyond the traditional recipes and explore the world of flavors that can be created with this versatile ingredient. With the right pairings, you can elevate your dishes and impress your taste buds.

Ingredients Potential Pairings
Carrots Soups, stews, stir-fries
Cauliflower Roasted dishes, side dishes
Mushrooms Pasta, sautéed dishes
Potatoes Soups, gratins, side dishes
Butter and Cheese Quiches, gratins, pastas
Chicken and Fish Casseroles, pan-seared dishes

Leeks and other ingredients

Enhancing Leek Flavors with Herbs and Spices

Herbs and spices have the power to transform ordinary dishes into extraordinary culinary creations. Let’s discover the herbs and spices that bring out the best in leeks. When it comes to enhancing the flavor of leeks, a variety of herbs and spices can be used to add depth and complexity to your dishes.

Starting with herbs, chives, dill, oregano, parsley, sage, tarragon, and thyme are all excellent choices to complement the delicate flavor of leeks. Chives, with their mild onion-like taste, pair beautifully with leeks in salads, dressings, and soups. Dill adds a fresh, aromatic note that works well in creamy leek-based pasta dishes. Oregano and parsley bring a burst of herbal freshness to roasted leeks, while sage and tarragon impart a savory warmth that beautifully balances the sweetness of the leeks. Lastly, thyme’s earthy and slightly minty flavor adds a delightful complexity to braised leeks and stews.

When it comes to spices, there is a range of options to choose from. While leeks don’t typically require strong spices, a pinch of nutmeg can enhance their natural sweetness in creamy dishes like leek and potato soup. Garlic and black pepper add a subtle kick to sautéed leeks, giving them an extra layer of flavor. Additionally, a sprinkle of paprika can lend a smoky undertone to leek dishes, adding depth and warmth. For those who enjoy a touch of heat, a dash of cayenne pepper or red chili flakes can provide a spicy kick to dishes like leek stir-fries or roasted leek and cauliflower.

Herbs Spices
Chives Nutmeg
Dill Garlic
Oregano Black pepper
Parsley Paprika
Sage Cayenne pepper
Tarragon Red chili flakes

By incorporating these aromatic herbs and spices into your leek-based dishes, you can elevate their flavors and create memorable culinary experiences. Whether you’re making a simple leek and potato soup or experimenting with a more complex leek risotto, these herbs and spices are sure to enhance the natural taste of leeks and take your dishes to the next level.

Enhancing Leek Flavors with Herbs and Spices

So, the next time you’re cooking with leeks, don’t forget to reach for these flavorful herbs and spices. Let your imagination run wild and create delicious dishes that showcase the versatility of leeks!

Get Creative with Leeks

Don’t be afraid to think outside the box and try new flavor combinations with leeks. The culinary world is your oyster, and leeks are the perfect ingredient to spark your creativity. Whether you’re a seasoned chef or a novice cook, experimenting with leeks can lead to delicious and exciting results.

One way to get creative with leeks is by incorporating them into unique and tasty dishes. For example, you can try making a leek and potato gratin, where thinly sliced leeks are layered with potatoes and topped with a cheesy sauce. This dish is not only visually stunning but also incredibly flavorful.

Another option is to use leeks in a vibrant spring salad. Combine fresh, crisp vegetables like carrots, radishes, and cucumber with thinly sliced leeks. Toss everything together with a tangy vinaigrette, and you’ll have a refreshing and colorful salad that’s perfect for any occasion.

Culinary experiments with leeks

Ingredient Pairing
Leeks Carrots
Leeks Cauliflower
Leeks Mushrooms
Leeks Potatoes
Leeks Butter
Leeks Cheese
Leeks Chicken
Leeks Fish

So, don’t be afraid to get creative in the kitchen and experiment with different flavor combinations using leeks. With their delicate yet distinctive taste, leeks can elevate any dish and add a touch of elegance to your meals. Whether you’re making classic recipes or trying out new and exciting culinary experiments, leeks are sure to impress.


Leeks are a versatile and delicious ingredient that can be paired with a wide range of flavors to create tasty dishes that will impress your family and friends. Whether you’re craving a comforting classic or looking to experiment with creative combinations, leeks have got you covered.

Classic British recipes like leek and potato soup, leek and cheese quiche, leek and bacon tart, and leek and chicken casserole offer timeless flavors that are loved by many. These dishes showcase the rich and earthy taste of leeks in all its glory.

For those looking for a more adventurous culinary experience, creative combinations like leek risotto, leek and smoked trout kedgeree, and leek and farro risotto with toasted hazelnuts provide a unique twist on traditional flavors. These dishes highlight the versatility of leeks and their ability to elevate any recipe.

When it comes to pairing leeks with other ingredients, the possibilities are endless. Carrots, cauliflower, mushrooms, and potatoes all complement the flavor of leeks and create a harmonious blend of tastes. Herbs like chives, dill, parsley, and thyme add a fresh and aromatic touch to leek-based dishes. And don’t forget about the indulgent pairings like butter, cheese, chicken, and fish, which can take the taste of leeks to new heights.

So, why not get creative and experiment with different combinations to discover your favorite way to enjoy leeks? Whether you’re a seasoned chef or a novice in the kitchen, leeks offer endless possibilities for culinary exploration. So go ahead, grab some leeks, and let your imagination run wild!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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