What goes with Lamb

If you’re a fan of succulent, flavourful lamb dishes, you might be wondering what ingredients, wines and sauces work best to complement this rich meat. The good news is that there are many delicious options to choose from to take your lamb-based meals to the next level.

Whether you’re cooking up a slow-roasted lamb shoulder or a juicy rack of lamb, choosing the perfect accompaniments can make all the difference. From classic mint sauce to Middle Eastern spices, there are plenty of perfect pairings to explore.

  • Choosing the right ingredients, wines and spices can take your lamb dishes to the next level.
  • There are many options to choose from, including roasted vegetables, full-bodied red wines, and tangy sauces.
  • Middle Eastern spices offer a range of new and exciting flavours that complement lamb beautifully.
  • Vegetarian options, such as grilled halloumi cheese or roasted vegetable skewers, can also pair well with lamb and cater to different dietary preferences.
  • Experiment and have fun exploring the many ways to enhance your succulent lamb creations.

Side Dishes for Lamb

When it comes to serving lamb, choosing the right side dishes can make all the difference. As a rich and succulent meat, lamb pairs well with a variety of ingredients and flavours. Here are some side dishes to consider:

Side Dish Description
Roasted Vegetables Roasted root vegetables such as carrots, parsnips and potatoes complement the robust flavors of lamb. Drizzle with extra virgin olive oil and a sprinkle of herbs such as rosemary and thyme to enhance the dish.
Creamy Mashed Potatoes Serve mashed potatoes for a comforting side dish. Add a dollop of butter, sour cream or cream cheese for extra richness.
Greek Salad The tangy flavors of a Greek salad work well alongside lamb. Mix together cucumber, tomatoes, feta cheese, olives and a simple vinaigrette for a refreshing side dish.
Grilled Asparagus Grilled asparagus is a fresh and simple side dish that pairs perfectly with lamb. Coat the asparagus in olive oil, salt, and pepper, and grill until tender.
Herbed Couscous Couscous is a light and fluffy side dish that complements the rich flavors of lamb. Add in some fresh herbs such as parsley, mint or cilantro to add a burst of flavor.

These sides dishes will create a well-rounded meal that will satisfy your taste buds. Remember to experiment with different ingredients and flavors to find what works best for you.

what ingredients go with lamb

Choosing the right wine to accompany your lamb dish can make all the difference. A well-paired wine can enhance the flavours of your meal, while the wrong choice can leave your taste buds feeling overwhelmed. Here are some fantastic wine options to consider when serving lamb:

Wine Type Flavour Profile Recommended Dishes
Cabernet Sauvignon Full-bodied and bold, with hints of blackcurrant, black cherry, and tobacco Rack of lamb, lamb chops, or lamb burgers
Syrah Robust and intense, with notes of black pepper, smoked meat, and dark fruit Slow-cooked lamb shanks or lamb stews
Pinot Noir Light-bodied and earthy, with flavors of cherry, cranberry, and spice Lamb sandwiches or lighter lamb-based dishes
Malbec Medium to full-bodied, with hints of blackberry, plum, and chocolate Lamb chops or lamb kebabs with Middle Eastern spices

what wine goes with lamb

Pairing wine with lamb is all about complementing the bold, rich flavors of the meat. Opt for full-bodied red wines like Cabernet Sauvignon or Syrah when serving heartier lamb dishes like racks or stews. For lighter lamb dishes, consider a light-bodied red wine like Pinot Noir, which will not overpower the flavors of the meat. Malbec is also an excellent option to consider when serving lamb dishes seasoned with Middle Eastern spices.

Sauces to Accompany Lamb

The right sauce can add an extra layer of flavor to your lamb dishes. Whether it’s a classic mint sauce or a tangy chimichurri, the perfect sauce can elevate the taste of your lamb dish to the next level. Here are some sauces that pair exceptionally well with lamb:

Sauce Description
Mint Sauce This classic sauce is a perfect match for lamb. The cool, refreshing taste of mint complements the richness of the lamb, creating a perfect balance of flavors.
Chimichurri Sauce This tangy sauce from Argentina is a perfect complement to lamb. Made with fresh herbs, garlic, and vinegar, it pairs well with the bold flavors of lamb.
Red Wine Reduction This rich sauce is made by reducing red wine with shallots, garlic, and beef stock. It adds depth and complexity to your lamb dish and is perfect for special occasions.
Yogurt Sauce A creamy yogurt sauce with cucumber, garlic, and dill is a refreshing complement to the richness of lamb. This sauce is a staple of Greek cuisine and is perfect for summer meals.
Harissa Sauce This spicy North African sauce made with roasted peppers, garlic, and spicy chilies is a perfect match for lamb. The heat of the sauce enhances the natural flavors of the lamb, creating an explosion of taste in your mouth.

Experiment with different sauces to find the perfect match for your lamb dish. Don’t be afraid to try something new and see how it works with the rich, succulent flavor of lamb.

what sauce goes with lamb

Herbs and spices are the perfect way to enhance the already rich flavors of lamb dishes. Whether you’re using fresh herbs or dried spices, there are many ingredients that pair beautifully with lamb. Here are some of our top picks:

Herb/Spice Description
Rosemary One of the most classic herbs to use with lamb, rosemary has a strong, woody flavor that complements lamb beautifully. It’s a perfect herb to add to roasted lamb dishes.
Thyme Thyme has a slightly floral and earthy flavor that goes well with lamb. It’s often used in French cuisine and pairs particularly well with slow-cooked lamb dishes.
Garlic Garlic is a versatile ingredient that adds depth and complexity to any lamb dish. Roasted garlic, in particular, is a great addition to lamb dishes, as it adds a little sweetness and mellowness.
Cumin Cumin is a popular spice in Middle Eastern cuisine and is often used with lamb. It has a warm, earthy flavor that complements lamb dishes nicely.

Other herbs and spices that work well with lamb include mint, parsley, oregano, fennel seeds, and coriander. Don’t be afraid to experiment with different combinations to find your perfect flavor profile.

ingredients go with lamb

“Using fresh herbs and spices is a great way to add flavour to lamb dishes”

Middle Eastern Flavours for Lamb

If you’re looking for a way to switch up your lamb dishes and add some bold, exotic flavours, look no further than Middle Eastern cuisine. The region’s spices and ingredients can take your lamb dishes to the next level, creating a dining experience that’s both exciting and delicious.

Middle Eastern Flavours for Lamb

One staple of Middle Eastern cuisine is sumac, a tangy spice that pairs beautifully with lamb. Sprinkle sumac over grilled lamb chops or stir it into a marinade for a flavourful punch.

Pomegranate molasses is another Middle Eastern ingredient that works wonders with lamb. This syrupy, tart concoction is made from reduced pomegranate juice and adds a lovely sweet and sour note to lamb dishes. Use it to glaze roasted lamb or as a base for a dipping sauce to serve alongside grilled lamb skewers.

Za’atar is a herb and spice blend that is common in Middle Eastern cooking. It typically includes thyme, oregano, sesame seeds, and sumac, and can be sprinkled over lamb dishes for an added layer of flavour. Try rubbing za’atar onto a leg of lamb before roasting for a fragrant and delicious dish.

Lamb kebabs are a popular Middle Eastern dish that’s easy to make and flavourful. Marinate cubed lamb in a mixture of yogurt, garlic, and spices like cumin and coriander before skewering and grilling. Serve with a side of tzatziki for a refreshing and cooling element to balance out the spice.

When it comes to sides to serve with your Middle Eastern lamb dishes, consider dishes like baba ganoush, a smoky eggplant dip, or tabbouleh, a fresh and zesty salad made with parsley, bulgur wheat, and tomatoes. Roasted vegetables like sweet potatoes or cauliflower are also a great option to complement the bold flavours of the lamb.

Vegetarian Options to Serve with Lamb

Just because someone doesn’t eat meat doesn’t mean they can’t enjoy a lamb-centered meal. There are plenty of vegetarian options that pair well with lamb, making it an inclusive dining experience for all. Here are some ideas for vegetarian side dishes to serve with your next lamb dish:

Vegetarian Side Dishes Description
Grilled Halloumi Cheese A salty, tangy cheese that pairs well with the richness of lamb.
Roasted Vegetable Skewers Chunks of vegetables, such as zucchini, bell peppers, and mushrooms, grilled to perfection.
Baba Ghanoush A creamy, smoky dip made from roasted eggplant and tahini.
Hummus A chickpea-based dip with a variety of flavourings, such as garlic, lemon, or roasted red pepper.
Couscous Salad A light, refreshing salad made with couscous, chopped vegetables, and herbs.

As you can see, there are plenty of vegetarian options that can complement and enhance the flavors in your lamb dish. By offering a variety of sides, you’re ensuring all of your guests can enjoy the meal together and feel included.

vegetarian options to serve with lamb


In conclusion, finding the perfect accompaniments for your succulent lamb creations is a delightful adventure. Whether you’re experimenting with different side dishes, exploring new wine pairings, or adding extra flavor with sauces and spices, there’s a world of possibilities to discover.

Keep Exploring

To expand your culinary horizons, try leveraging Middle Eastern flavors when preparing your lamb dishes. Consider incorporating sumac or pomegranate molasses into your marinade or seasoning your lamb kebabs with a blend of Arabian spices.

If you’re catering to a mixed audience, don’t forget to consider your vegetarian options. Grilled halloumi cheese or roasted vegetable skewers are great alternatives that pair beautifully with lamb.

Ultimately, the choice of what goes with lamb comes down to your personal taste and preferences. So have fun, experiment, and enjoy creating unforgettable dining experiences. Remember, the right combination of ingredients, wine, sauces, and spices can elevate your lamb dishes to a whole new level of deliciousness.

Thank you for joining us in this journey of exploring what goes with lamb. We hope our suggestions have inspired you to create unforgettable culinary experiences for yourself and your loved ones.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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