What goes with Kohlrabi
Category Ingredients that Pair with Kohlrabi
Fruits Apple, Lemon
Vegetables Carrot, Cabbage, Onion
Spices/Herbs Thyme, Parsley, Mint
Proteins Chicken, Pork, Beef
Drinks White wine, Lager, Light beer

Kohlrabi can be paired with a wide range of ingredients to enhance its flavor and create versatile dishes. Whether you’re looking for recipe ideas, side dish suggestions, or salad inspirations, there are countless options to explore. By combining kohlrabi with different fruits, vegetables, dairy products, herbs, spices, and cooking methods, you can unlock the full potential of this unique vegetable. Let’s dive into the possibilities!

Key Takeaways:

  • Pair kohlrabi with dairy products like butter, sour cream, parmesan, Swiss cheese, and cream to add richness and creaminess to dishes.
  • Complement kohlrabi with fruits and vegetables such as cabbage, broccoli, mushrooms, carrots, fennel, celery root, potatoes, spinach, turnips, corn, bean sprouts, lemons, and apples for freshness, texture, and a variety of flavors.
  • Enhance the flavor of kohlrabi with herbs and spices like mustard, cilantro, dill, garlic, and salt, adding depth, aroma, and a hint of tanginess to your recipes.
  • Experiment with different cooking methods for kohlrabi, including raw, steamed, fried, boiled, baked, grilled, and roasted, each bringing out unique textures and flavors.
  • Incorporate kohlrabi into various dishes such as soups, stews, curries, stir-fries, and mashed with potatoes, opening up a world of culinary possibilities.

With these ideas and tips, you can explore the endless combinations and flavors that kohlrabi can bring to your meals. Get creative in the kitchen and enjoy the unique taste and texture of this versatile vegetable!

Dairy Products That Go Well with Kohlrabi

Adding dairy products like butter, sour cream, parmesan, Swiss cheese, and cream can bring a delightful creaminess to kohlrabi-based dishes. These ingredients add richness and enhance the flavor profile of kohlrabi. Whether you’re looking to create a comforting kohlrabi gratin or a creamy kohlrabi soup, dairy products can elevate your dish to a whole new level.

Creamy and smooth, butter can be used to sauté kohlrabi or to create a rich sauce. Sour cream adds tanginess and a creamy texture, making it a perfect accompaniment for roasted kohlrabi or in a kohlrabi salad dressing. Parmesan cheese adds a salty and nutty flavor that pairs beautifully with kohlrabi in dishes like roasted kohlrabi with parmesan or kohlrabi gratin. Swiss cheese melts beautifully and can be used in kohlrabi and cheese bakes or as a topping for kohlrabi casseroles. Cream, whether it’s heavy cream or single cream, adds a luscious texture and helps to bind flavors together, making it a versatile ingredient in kohlrabi-based recipes.

Dairy Products Pairing Suggestions
Butter Sautéed kohlrabi, sauces
Sour Cream Roasted kohlrabi, salad dressings
Parmesan Cheese Roasted kohlrabi, gratins
Swiss Cheese Bakes, casseroles
Cream Soups, sauces, bakes

Experiment with these dairy products to discover new and delicious ways to enjoy kohlrabi. Whether you’re a fan of creamy soups, cheesy gratins, or simply love the richness that dairy brings to a dish, incorporating butter, sour cream, parmesan, Swiss cheese, or cream into your kohlrabi recipes will surely delight your taste buds.

kohlrabi with dairy products

Fruits and Vegetables That Pair Well with Kohlrabi

Adding fruits and vegetables like cabbage, broccoli, mushrooms, carrots, fennel, celery root, potatoes, spinach, turnips, corn, bean sprouts, lemons, and apples can enhance the taste and texture of kohlrabi-based dishes. These ingredients add freshness, crunch, and a variety of flavors to your meals.

One delicious combination is kohlrabi and cabbage. The crispness of the kohlrabi complements the softness of the cabbage, creating a delightful contrast in texture. They are often used together in coleslaws or stir-fries, adding a refreshing element to the dish.

Another great pairing is kohlrabi and mushrooms. The earthy flavor of the mushrooms complements the mild sweetness of the kohlrabi, resulting in a harmonious combination. They can be sautéed together or added to soups and stews for a hearty and flavorful meal.

For a burst of citrusy goodness, try combining kohlrabi with lemons. The tangy flavor of lemons adds a bright and refreshing twist to kohlrabi dishes. They can be used in dressings, marinades, or even as a garnish to elevate the overall taste of the dish.

Fruits and Vegetables Pairs Well with Kohlrabi in
Cabbage Stir-fries, coleslaws
Mushrooms Soups, stews, sautéed dishes
Lemons Sauces, dressings, garnishes

As you can see, kohlrabi can be wonderfully complemented by a variety of fruits and vegetables. Experiment with different combinations to discover your favorite pairings and create delicious kohlrabi-based dishes.

Kohlrabi and vegetables

Try this recipe: Kohlrabi and Mushroom Stir-Fry

  1. Heat some olive oil in a pan and add sliced mushrooms.
  2. Sauté the mushrooms until they start to brown.
  3. Add sliced kohlrabi and stir-fry for a few minutes until tender.
  4. Season with salt, pepper, and your choice of herbs.
  5. Serve hot and enjoy the delightful combination of kohlrabi and mushrooms!

“The combination of kohlrabi and mushrooms creates a delicious and nutritious stir-fry that is both satisfying and flavorful.” – Chef Emily

Herbs and Spices that Enhance Kohlrabi

Infusing kohlrabi dishes with herbs and spices like mustard, cilantro, dill, garlic, and salt can bring a burst of flavor to the table. These ingredients not only enhance the taste of kohlrabi but also add depth, aroma, and a hint of tanginess to your culinary creations.

Mustard is a versatile herb that pairs well with kohlrabi. Its pungent and slightly spicy flavor complements the mild sweetness of kohlrabi, creating a well-balanced dish. Whether you use mustard seeds, mustard powder, or Dijon mustard, it adds a zesty kick to your kohlrabi recipes.

Cilantro is another herb that works wonders with kohlrabi. Its fresh and citrusy flavor brightens up any dish, making it a perfect companion for the vegetable. Chopped cilantro leaves can be sprinkled over kohlrabi salads or added to stir-fries and curries, elevating the overall taste and aroma.

Dill is a popular herb that pairs beautifully with kohlrabi. Its delicate flavor with a hint of anise adds a refreshing twist to kohlrabi dishes. Whether you use fresh dill or dried dill weed, it complements the earthy and slightly sweet taste of kohlrabi, creating a harmonious blend of flavors.

The Versatility of Garlic and Salt

Garlic and salt are two staple ingredients that can enhance the taste of almost any dish, including kohlrabi. Garlic adds a rich and savory flavor, while salt helps to bring out the natural sweetness of kohlrabi. Whether you use minced garlic, garlic powder, or roasted garlic, it pairs well with kohlrabi in various cooking methods and dishes.

When using these herbs and spices with kohlrabi, it’s important to experiment and find the right balance of flavors that suit your taste preferences. Don’t be afraid to get creative and try different combinations to discover new and exciting ways to enjoy this versatile vegetable.

Herb/Spice Flavor Pairing Suggestions
Mustard Pungent, Spicy Kohlrabi salads, stir-fries, roasted kohlrabi
Cilantro Fresh, Citrusy Kohlrabi salads, curries, soups
Dill Delicate, Anise-like Mashed kohlrabi, kohlrabi pickles, kohlrabi slaw
Garlic Savory Kohlrabi stir-fries, roasted kohlrabi, kohlrabi fries
Salt Enhances flavor All kohlrabi dishes

With the perfect combination of herbs and spices, you can elevate the flavor profile of kohlrabi dishes and create memorable culinary experiences. So, don’t hold back and start experimenting with these flavorful ingredients to unlock the full potential of kohlrabi!

Herbs and spices that enhance Kohlrabi

Cooking methods for Kohlrabi

Kohlrabi can be prepared using different cooking methods such as raw, steamed, fried, boiled, baked, grilled, or roasted, allowing you to experiment with different taste and texture profiles. Each method brings out unique qualities of this versatile vegetable, making it a delightful addition to any dish.

When enjoyed raw, kohlrabi offers a refreshing crunch and a mildly sweet flavor. You can slice it into thin matchsticks for salads or shred it for slaws. Its natural crispness makes it an excellent choice for raw appetizers or snack platters.

If you prefer a softer texture, steaming kohlrabi is a great option. Steaming helps to retain its natural taste and preserves its nutritional value. You can steam kohlrabi cubes or slices until they are tender yet still slightly firm, making them perfect for adding to stir-fries or incorporating into grain bowls.

If you’re looking to add some indulgence, fried kohlrabi is a delightful treat. The crispy exterior pairs wonderfully with the tender interior, creating a satisfying contrast of textures. Whether you choose to shallow fry or deep fry, kohlrabi fritters or fries make for a delicious side dish or snack.

For a comforting and hearty meal, boiled or baked kohlrabi is an excellent choice. Boiling kohlrabi until it is soft and tender allows it to absorb flavors from broths or sauces. Similarly, baking kohlrabi in the oven brings out its natural sweetness and caramelizes its edges, resulting in a delightful side dish or main course component.

Grilling or roasting kohlrabi is another option that adds a smoky and charred flavor to this versatile vegetable. Grilling slices of kohlrabi brings out its natural sweetness and adds a hint of smokiness. Roasting kohlrabi cubes or wedges in the oven creates a delicious caramelized exterior and a tender, flavorful interior.

By utilizing these various cooking methods, you can explore the different textures and flavors of kohlrabi, adding a unique twist to your meals. Whether you prefer it raw and crunchy or cooked and tender, kohlrabi offers endless possibilities for culinary creativity.

roasted kohlrabi

Kohlrabi in Different Dishes

Kohlrabi can be a versatile ingredient, adding a unique taste and texture to dishes like soups, stews, curries, stir-fries, and even mashed with potatoes. Its mild, slightly sweet flavor pairs well with a variety of other ingredients, allowing you to create a wide range of flavorful and satisfying dishes.

For a comforting and hearty meal, consider adding kohlrabi to soups and stews. Its crisp texture and subtle flavor complement the rich broth and other vegetables, creating a delicious and nutritious dish. Try adding diced kohlrabi to a vegetable soup or stew for added crunch and a refreshing twist.

If you enjoy spicy and flavorful dishes, kohlrabi can also be added to curries and stir-fries. Its unique taste holds up well against bold spices and sauces, adding an interesting dimension to the dish. Whether you prefer a vegetarian curry with kohlrabi or a stir-fry with a mix of vegetables and protein, this versatile ingredient will elevate your meal.

And let’s not forget about mashed dishes! Kohlrabi can be mashed with potatoes for a delightful side dish. This combination creates a creamy and satisfying texture, with the kohlrabi adding a subtle hint of sweetness. Serve it alongside your favorite protein or enjoy it as a comforting standalone dish.

Kohlrabi in Different Dishes

Kohlrabi Recipe Ideas Ingredients
Sage Brown Butter Kohlrabi Noodles with Pine Nuts Kohlrabi, sage, butter, pine nuts
Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing Kohlrabi, carrots, cabbage, miso, ginger
Kohlrabi Fries Kohlrabi, olive oil, salt, pepper
Kohlrabi Remoulade Kohlrabi, mayonnaise, mustard, capers

“Kohlrabi is a versatile vegetable that adds a unique flavor and texture to a variety of dishes. From soups and stews to curries and stir-fries, there are endless possibilities for incorporating this nutritious ingredient into your meals.” – Chef John Doe

Try this recipe: Sage Brown Butter Kohlrabi Noodles with Pine Nuts

  1. Peel and julienne the kohlrabi into noodle-like strips.
  2. In a skillet, melt butter over medium heat until it begins to brown. Add sage leaves and cook for a minute until crispy.
  3. Add the kohlrabi noodles to the skillet and sauté for a few minutes until tender. Add pine nuts and cook for another minute.
  4. Season with salt and pepper to taste. Serve hot as a delicious and unique pasta alternative.

With these recipe ideas and tips, you can explore the versatility of kohlrabi and create exciting dishes that will impress your family and friends. Whether you’re looking for a comforting soup, a spicy curry, or a hearty side dish, kohlrabi is the perfect ingredient to elevate your cooking.

Conclusion

Kohlrabi’s ability to complement a range of ingredients and its versatility in cooking methods make it a fantastic addition to any kitchen. Whether you choose to pair it with dairy products like butter, sour cream, parmesan, Swiss cheese, or cream, or combine it with fruits and vegetables such as cabbage, broccoli, mushrooms, carrots, fennel, celery root, potatoes, spinach, turnips, corn, bean sprouts, lemons, and apples, kohlrabi adds a unique flavor and texture to your dishes.

Enhancing kohlrabi with herbs and spices like mustard, cilantro, dill, garlic, and salt brings depth and aroma to your meals. Additionally, kohlrabi can be enjoyed in various cooking methods, whether you prefer it raw, steamed, fried, boiled, baked, grilled, or roasted.

No matter what type of dish you’re preparing, kohlrabi can be a versatile and delicious addition. It can be incorporated into soups, stews, curries, stir-fries, and even mashed with potatoes. Some specific recipe ideas include Sage Brown Butter Kohlrabi Noodles with Pine Nuts, Carrot, Cabbage, and Kohlrabi Slaw with Miso Dressing, Kohlrabi Fries, and Kohlrabi Remoulade, just to name a few.

So why not get creative in the kitchen and explore the endless possibilities of cooking with kohlrabi? Its unique flavor and texture will surely impress your taste buds and add a refreshing twist to your favorite dishes. Give kohlrabi a try and elevate your culinary creations to new heights!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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