What goes with Kiwi
Category Ingredients that Pair with Lime
Fruits Coconut, Mango, Pineapple, Avocado
Vegetables Cilantro, Bell peppers, Red onion, Tomato
Proteins Shrimp, Salmon, Chicken, Beef, Black beans
Spices/Herbs Chili, Cumin, Mint, Basil, Cilantro
Beverages Tequila, Rum, Beers, Mojito
Sauces & Condiments Salsa, Guacamole, Soy sauce

Kiwi is a versatile fruit that pairs beautifully with a variety of flavours, adding a refreshing and tangy twist to any dish or dessert. Whether you’re looking to create a vibrant fruit salad or add an unexpected element to a savoury recipe, kiwi is your go-to ingredient. Its bright green flesh and sweet-tart taste perfectly complement a wide range of fruits, meats, nuts, and other ingredients.

  • Kiwi can be paired with a variety of fruits, including apple, cherry, orange, banana, and more.
  • It also pairs well with savoury meats like pork, beef, chicken, and fish.
  • Try combining kiwi with nuts like walnuts, almonds, and pistachios for added texture and crunch.
  • Other ingredients such as mint, balsamic vinegar, ginger, and honey work harmoniously with kiwi.
  • Use kiwi in a range of recipes, from fruit salads and desserts to marinades and sauces.

Kiwi in Fruit Combinations

Kiwi is a fantastic addition to fruit salads, providing a burst of vibrant color and a zingy taste. Try combining kiwi with other fruits like apple, cherry, orange, banana, pineapple, peaches, grapes, cantaloupe, honeydew melon, watermelon, strawberries, lemon, lime, mango, coconut, blueberries, raspberries, and blackberries for a delicious and nutritious treat.

Not only does kiwi add a refreshing tang, but its unique texture and appearance make it a visually appealing addition. The bright green flesh dotted with tiny black seeds creates a stunning contrast against the other fruits. It’s like adding a piece of edible art to your salad!

For a simple yet elegant fruit salad, combine kiwi slices with a medley of seasonal fruits. You can also add a squeeze of lemon or lime juice to enhance the flavors and keep the fruits from oxidizing. Serve it as a light and refreshing dessert or as a side dish to accompany a meal.

Don’t forget to garnish your fruit salad with fresh mint leaves for an extra burst of freshness. The cool and invigorating aroma of mint pairs perfectly with the tangy sweetness of kiwi, creating a delightful sensory experience. You can even drizzle a little balsamic vinegar or sprinkle some grated ginger for added depth and complexity.

Kiwi Salad

Incorporating kiwi into your fruit combinations not only adds a delicious twist but also boosts the nutritional value of your dish. Kiwi is packed with vitamin C, fiber, and antioxidants, making it an excellent choice for a healthy and satisfying treat.

Kiwi Salad Recipe

If you’re looking for a specific recipe to try, here’s a simple and refreshing kiwi salad idea:

  1. Peel and slice kiwi, along with your choice of other fruits like strawberries, grapes, and pineapple.
  2. Arrange the fruit slices in a bowl or on a platter.
  3. Squeeze fresh lemon or lime juice over the fruits to prevent browning and add a citrusy kick.
  4. Garnish with fresh mint leaves and a drizzle of balsamic vinegar for extra flavor.
  5. Serve chilled and enjoy!

Feel free to experiment with different fruit combinations, and let your creativity shine. Whether it’s a simple fruit salad or an elaborate dessert platter, kiwi is sure to impress with its vibrant color, tangy sweetness, and unique flavor.

Kiwi in Savory Pairings

If you’re feeling adventurous, try pairing kiwi with savory meats like pork, beef, chicken, or fish. The tangy sweetness of kiwi complements the rich flavors of these meats, creating a delightful balance on your plate.

One popular way to incorporate kiwi into a savory dish is by adding it to a tropical salsa. Simply combine diced kiwi with diced pineapple, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. This refreshing salsa pairs perfectly with grilled chicken or fish, adding a burst of freshness to every bite.

Another delicious option is to use kiwi as a glaze for roasted pork or beef. Mix together pureed kiwi with ginger, soy sauce, garlic, and a touch of honey. Brush the mixture over your meat before roasting, and the kiwi will help to tenderize the meat while imparting a subtle yet tangy flavor.

For a unique twist on a classic dish, try topping your burger with a kiwi and mint relish. Finely chop kiwi, mint leaves, red onion, and a dash of balsamic vinegar. Spread this vibrant relish over your burger for a burst of color and a burst of flavor.

Kiwi in savory pairings

Meat Accompaniments
Pork Kiwi and ginger glaze
Beef Kiwi and soy marinade
Chicken Kiwi and pineapple salsa
Fish Kiwi and lime relish

“The tangy sweetness of kiwi complements the rich flavors of these meats, creating a delightful balance on your plate.”

Kiwi in Desserts

For a mouthwatering dessert, consider using kiwi in recipes such as kiwi cobbler, layered over meringue nests or cake layers, or as a delicious substitute for strawberries in classics like shortcake or chocolate covered strawberries. The vibrant green color and tangy sweetness of kiwi add a refreshing twist to any dessert.

To create a delightful kiwi cobbler, combine sliced kiwi with sugar, lemon juice, and a pinch of cinnamon. Top it with a buttery biscuit crust and bake until golden brown. Serve warm with a scoop of vanilla ice cream for the perfect balance of flavors.

Another creative way to incorporate kiwi into your desserts is by layering it over meringue nests or cake layers. The combination of the crisp meringue or soft cake, creamy filling, and juicy kiwi slices creates a delightful textural contrast. Top it off with a dollop of whipped cream and a sprinkle of mint leaves for a visually appealing dessert.

If you’re a fan of classics like shortcake or chocolate covered strawberries, why not try using kiwi as a substitute? The tangy sweetness of kiwi complements the rich flavors of chocolate and the buttery biscuit base of shortcake. Simply slice the kiwi and layer it over the dessert, drizzling with chocolate sauce or adding a dollop of whipped cream on top.

Kiwi dessert ideas

Dessert Idea Description
Kiwi Cobbler A warm and comforting dessert with a sweet biscuit crust and juicy kiwi filling.
Kiwi Layered Dessert A visually appealing dessert with layers of meringue, cream, and kiwi slices.
Kiwi Shortcake A fruity twist on the classic shortcake dessert, using kiwi instead of strawberries.
Chocolate Covered Kiwi Slices of kiwi dipped in rich, melted chocolate for a decadent treat.

Whether you’re craving a warm cobbler, a light and refreshing layered dessert, or a twist on a classic favorite, kiwi is a versatile fruit that can elevate any dessert. Let your creativity flow and experiment with different combinations to create unique and delicious treats that will impress your friends and family.

Kiwi in Marinades and Sauces

Infuse your favorite meats with the tropical goodness of kiwi by adding it to marinades, salsas, or sauces. The natural enzymes in kiwi help to tenderize the meat while adding a subtle fruity flavor to your dishes. Whether you’re grilling chicken breasts, marinating pork chops, or preparing a tangy salsa for fish, kiwi can elevate the flavors and make your meals truly memorable.

In marinades, kiwi acts as a natural meat tenderizer due to the presence of an enzyme called actinidin. This enzyme breaks down the proteins in the meat, resulting in a more tender and flavorful dish. To create a kiwi marinade, simply puree ripe kiwi with other complementary ingredients like ginger, garlic, soy sauce, and honey. Let the meat soak in the marinade for a few hours or overnight to allow the flavors to penetrate and work their magic.

“Infuse your favorite meats with the tropical goodness of kiwi by adding it to marinades, salsas, or sauces.”

Kiwi can also be used to create delicious salsas and sauces that complement a wide range of meats. Its bright and tangy flavor pairs well with both sweet and savory ingredients. For a simple kiwi salsa, combine diced kiwi with chopped tomatoes, red onion, jalapeno, cilantro, lime juice, and a dash of salt. Serve it alongside grilled fish or chicken for a refreshing and vibrant twist.

To add a touch of elegance to your dishes, try incorporating kiwi into creamy sauces. Puree kiwi with Greek yogurt, lemon juice, and a drizzle of honey to create a luscious sauce that can be served with grilled shrimp or roasted pork tenderloin. The creamy texture of the sauce balances perfectly with the zesty flavor of kiwi, creating a delightful combination for your taste buds.

Experiment with different marinades, salsas, and sauces to discover your favorite ways to incorporate kiwi into your cooking. The versatility of this tropical fruit allows you to create unique and flavorful dishes that are sure to impress. So, next time you’re in the kitchen, don’t forget to reach for a kiwi and unlock its potential to elevate your meals to new heights.

Kiwi in Marinades and Sauces

Take your culinary creations to the next level by incorporating kiwi with ingredients like walnuts, almonds, pistachios, mint, balsamic vinegar, ginger, honey, sugar, maple syrup, and chocolate. These pairings add a delightful contrast of flavors and textures to your dishes.

When it comes to nuts, walnuts, almonds, and pistachios work wonderfully with kiwi. The rich, nutty flavors of these nuts complement the tanginess and sweetness of the kiwi, creating a delectable combination. Whether you sprinkle crushed walnuts over a kiwi and yogurt parfait, add toasted almonds to a kiwi fruit salad, or incorporate chopped pistachios into a kiwi crunch with other fruits, yogurt, and granola, the addition of nuts brings a satisfying crunch and a depth of flavor.

Mint is another ingredient that pairs beautifully with kiwi. The refreshing and aromatic qualities of mint enhance the bright and zesty taste of the kiwi, resulting in a truly refreshing combination. You can infuse your kiwi desserts with a touch of mint by incorporating it into a kiwi cobbler or layering it between meringue nests or cake layers. The combination of mint and kiwi will leave your taste buds feeling invigorated.

Kiwi with Nuts and Other Ingredients

In addition to nuts and mint, kiwi harmonizes well with a range of other ingredients. Balsamic vinegar adds a tangy and slightly sweet flavor that complements the natural sweetness of the kiwi. It can be drizzled over a fruit salad containing kiwi or used to marinate grilled chicken breasts topped with slices of fresh kiwi. Ginger, with its spicy and aromatic notes, brings a warm and zingy element to the combination. Incorporating ginger into a homemade kiwi jam or using it to season a tropical salsa with kiwi will add a unique twist to your dishes.

For those with a sweet tooth, honey, sugar, and maple syrup are perfect partners for kiwi. The natural sweetness of these ingredients enhances the fruity flavors of the kiwi, creating a harmonious balance. You can drizzle honey over a simple fresh kiwi or use it to sweeten a kiwi kick-start smoothie. Maple syrup can be used to glaze grilled kiwi on chicken breasts, while sugar can be used to create a sweet and savory meat topping with kiwi.

Lastly, chocolate lovers will be delighted to discover that kiwi and chocolate can be a match made in heaven. The rich and creamy flavor of chocolate pairs beautifully with the tangy and refreshing taste of the kiwi. You can dip slices of kiwi in melted chocolate for a decadent treat or incorporate chocolate into a kiwi parfait for an indulgent dessert.

Summary:

Take your culinary creations to the next level by incorporating kiwi with ingredients like walnuts, almonds, pistachios, mint, balsamic vinegar, ginger, honey, sugar, maple syrup, and chocolate. These pairings add a delightful contrast of flavors and textures to your dishes.

Ingredients Pairing Suggestions
Walnuts – Sprinkle crushed walnuts over a kiwi and yogurt parfait
– Add toasted almonds to a kiwi fruit salad
Almonds – Incorporate chopped pistachios into a kiwi crunch with other fruits, yogurt, and granola
Mint – Infuse mint into a kiwi cobbler
– Layer mint between meringue nests or cake layers
Balsamic Vinegar – Drizzle balsamic vinegar over a fruit salad containing kiwi
– Use it to marinate grilled chicken breasts topped with slices of fresh kiwi
Ginger – Incorporate ginger into a homemade kiwi jam
– Use it to season a tropical salsa with kiwi
Honey – Drizzle honey over a simple fresh kiwi
– Use it to sweeten a kiwi kick-start smoothie
Sugar – Create a sweet and savory meat topping with kiwi
Maple Syrup – Use maple syrup to glaze grilled kiwi on chicken breasts
Chocolate – Dip slices of kiwi in melted chocolate
– Incorporate chocolate into a kiwi parfait

Conclusion

Unlock a world of culinary possibilities with kiwi, and let your taste buds embark on a delightful journey of flavors and textures. Kiwi is a versatile fruit that can be enjoyed in a multitude of ways, making it a perfect addition to your culinary creations.

In terms of fruit combinations, kiwi pairs well with a variety of fruits such as apple, cherry, orange, banana, pineapple, peaches, grapes, cantaloupe, honeydew melon, watermelon, strawberries, lemon, lime, mango, coconut, blueberries, raspberries, and blackberries. You can create refreshing salads or luscious desserts with these delightful fruit pairings. Kiwi can also be incorporated into savory dishes, adding a unique twist to meat-based recipes.

For those with a sweet tooth, kiwi is a fantastic ingredient to incorporate into desserts. Its burst of freshness and touch of elegance can elevate your sweet treats. Additionally, it can be used to enhance the flavor and tenderness of meats when used in marinades, salsas, or sauces. You can also experiment with delightful combinations of kiwi with nuts and other ingredients, adding texture and complexity to your dishes.

So whether you’re creating fruit salads, desserts, savory dishes, or using it as a tenderizer in marinades and sauces, kiwi offers endless possibilities to elevate your culinary creations. With its vibrant color, tangy sweetness, and unique flavor, kiwi is a versatile fruit that will add a touch of elegance and freshness to your dishes.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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