Green bean casserole
Category Ingredients that Pair with Green Beans
Fruits Lemon, Almonds, Orange
Vegetables Garlic, Onion, Mushroom
Spices/Herbs Thyme, Black pepper, Garlic
Proteins Chicken, Beef, Tofu
Drinks Sauvignon Blanc, Light lagers, Iced tea

Are you wondering what to serve with green beans? Look no further! In this guide, we’ll explore a range of delicious recipes and side dishes that perfectly complement green beans.

When it comes to serving green beans as a side dish, there are many delicious options to choose from. Green beans go well with a variety of main courses, such as pasta dishes like spicy sausage pasta or alfredo sauce pasta. They also pair nicely with meats like baked marinated chicken tenderloins, pork chops, stuffed peppers, meatloaf, and chicken fried chicken.

Other main course ideas include creamy Tuscan chicken pasta, one-pan meals like roasted green beans with parmesan cheese, and chicken and noodles. For seafood lovers, green beans complement shrimp and grits. Additionally, beef tips can be paired with green beans along with rice, pasta, or mashed potatoes.

Alongside these main courses, green beans can be served with classic green bean dishes like green beans almondine, green bean casserole, green bean salad, and salad nicoise. Other side dish options include roasted vegetables, potato and green bean salad, pasta dishes like creamy gnocchi with tomatoes and spinach, and green salad with ingredients like spinach and strawberries.

For a complete meal, green beans can be paired with side dishes like pasta and pasta salad, green salad, and other vegetables and fruits like butternut squash, cauliflower, and corn.

Key Takeaways:

  • Green beans pair well with a variety of main courses, including pasta dishes and meats.
  • Classic green bean dishes like green bean casserole and green bean salad are also popular options.
  • Other side dish options that complement green beans include roasted vegetables and potato and green bean salad.
  • Green beans can be served alongside a variety of other vegetables and fruits for a complete meal.
  • Experiment with different recipes and flavors to discover your favorite combinations with green beans.

Green Bean Side Dishes

Green bean side dishes are a great way to add variety and flavor to your meal. From creamy casseroles to refreshing salads, there’s something for everyone. One classic option is the ever-popular green bean casserole. Made with tender green beans, creamy mushroom sauce, and topped with crispy fried onions, it’s a dish that never fails to impress. If you’re looking for something lighter, a green bean salad can be a refreshing choice. Toss blanched green beans with cherry tomatoes, feta cheese, and a tangy vinaigrette for a burst of flavor.

If you’re feeling more adventurous, why not try other creative green bean dishes? Green beans almondine is a simple yet elegant option, featuring sautéed green beans with toasted almonds and a hint of lemon. Or, you can try a Mediterranean-inspired dish like green beans with tomatoes and olives. The combination of juicy tomatoes, briny olives, and tender green beans creates a harmonious blend of flavors.

To make your green bean side dish even more tasty and visually appealing, consider adding some additional ingredients. You can mix in roasted red peppers, caramelized onions, or even bacon for an extra kick. And don’t forget to season with herbs and spices like garlic, thyme, or smoked paprika.

What goes with Green beans

Whether you’re serving a family dinner or hosting a dinner party, green bean side dishes are sure to please. They add vibrant color and fresh taste to any meal. Experiment with different flavors and ingredients to find your favorite combination. With so many options to choose from, your green bean side dish can be as simple or as sophisticated as you like. So next time you’re planning a meal, don’t forget to include green beans on the menu!

Main courses with green beans

Green beans make a versatile and delicious side dish for a wide range of main courses. Whether you prefer pasta, meat, or one-pan meals, there’s a green bean pairing for every palate. Let’s explore some mouthwatering green bean dinner ideas that will elevate your meal to new heights.

Pasta dishes with green beans

When it comes to pasta dishes, green beans add a fresh and vibrant twist. Try a spicy sausage pasta with green beans for a flavorful kick, or indulge in a creamy Tuscan chicken pasta with tender green beans scattered throughout. The combination of pasta, sauce, and green beans creates a harmonious blend of textures and flavors that will leave you wanting more.

Meat dishes with green beans

Green beans complement various meats, providing a burst of color and nutrition to your plate. Pair baked marinated chicken tenderloins with green beans for a simple yet satisfying meal. For a heartier option, serve green beans alongside juicy pork chops or stuffed peppers. And if you’re in the mood for comfort food, try combining green beans with meatloaf or chicken fried chicken.

One-pan meals and more

If you’re looking for a fuss-free dinner option, consider one-pan meals that incorporate green beans. Try roasted green beans with parmesan cheese, where the beans are roasted to perfection and then sprinkled with savory cheese. For seafood lovers, green beans beautifully complement shrimp and grits, creating a delightful fusion of flavors. And don’t forget about beef tips, which can be paired with green beans and your choice of rice, pasta, or mashed potatoes.

Main Course Green Bean Pairing
Spicy Sausage Pasta Green beans add a fresh and vibrant twist to this flavorful dish.
Creamy Tuscan Chicken Pasta Tender green beans scattered throughout elevate this pasta to new heights.
Baked Marinated Chicken Tenderloins Green beans provide a burst of color and nutrition to this simple yet satisfying meal.
Pork Chops Juicy pork chops paired with green beans create a hearty and delicious combination.
Stuffed Peppers Green beans add a fresh element to the classic stuffed pepper dish.
Roasted Green Beans with Parmesan Cheese The savory parmesan cheese complements the roasted green beans perfectly.
Shrimp and Grits Green beans beautifully complement the seafood in this Southern favorite.

Green beans are a versatile vegetable that can be incorporated into a wide variety of dishes. Whether you’re craving pasta, meat, or a one-pan meal, green beans provide a nutritious and delicious addition to your plate. Explore the endless possibilities and discover your favorite green bean dinner ideas today!

Green beans image

Pasta dishes with green beans

If you’re a pasta lover, you’ll be delighted to know that green beans can add a tasty twist to your favorite noodle dishes. Discover delightful pasta recipes that feature green beans as a delicious ingredient.

One popular option is spicy sausage pasta with green beans. The combination of savory sausage, al dente pasta, and crisp green beans creates a flavorful and satisfying meal. For a creamy and indulgent dish, try creamy Tuscan chicken pasta with green beans. The tender chicken, creamy sauce, and vibrant green beans come together for a truly comforting experience.

For a lighter option, consider making a refreshing pasta salad with green beans. Combine cooked pasta with blanched green beans, cherry tomatoes, olives, and a tangy vinaigrette dressing. This dish is perfect for picnics or as a side dish for barbecues.

With green beans as a versatile ingredient, the possibilities are endless when it comes to pasta dishes. Whether you prefer a spicy kick, a creamy texture, or a fresh and vibrant salad, there’s a pasta recipe out there that will satisfy your cravings.

Here is a table of pasta dishes with green beans:

Pasta Dish Ingredients
Spicy Sausage Pasta with Green Beans Sausage, pasta, green beans, garlic, onion, red pepper flakes
Creamy Tuscan Chicken Pasta with Green Beans Chicken, pasta, green beans, garlic, sun-dried tomatoes, cream, parmesan cheese
Green Bean Pasta Salad Pasta, green beans, cherry tomatoes, olives, vinaigrette dressing

Try these pasta dishes and let the combination of green beans and pasta take your taste buds on a delicious journey. Whether you’re looking for something spicy, creamy, or refreshing, these recipes will satisfy your pasta cravings while incorporating the goodness of green beans.

Green bean pasta dishes

Meat dishes with green beans

Green beans can complement a wide range of meat dishes, from succulent chicken to flavorful pork. Add a nutritious and tasty touch to your next meaty meal with green beans.

For chicken lovers, green beans can be a fantastic side dish. Baked marinated chicken tenderloins pair perfectly with the crisp and fresh flavor of green beans. The combination of tender chicken and crunchy green beans makes for a satisfying and wholesome meal. Additionally, green beans can add a pop of color and texture to hearty pork dishes. Whether it’s juicy pork chops or stuffed peppers filled with savory ingredients, green beans bring balance to the plate.

Green Bean Dinner Ideas

Meatloaf with Green Beans

One classic dish that incorporates both meat and green beans is meatloaf. The succulent meatloaf pairs beautifully with the freshness of green beans, creating a harmonious blend of flavors. Whether served with mashed potatoes or rice, this comforting meal is a crowd-pleaser.

Meat Dishes with Green Beans Ingredients Instructions
Baked Marinated Chicken Tenderloins with Green Beans – Chicken tenderloins
– Green beans
– Olive oil
– Garlic
– Lemon juice
– Salt and pepper
1. Marinate the chicken tenderloins in olive oil, garlic, lemon juice, salt, and pepper.
2. Bake the chicken tenderloins in the oven until cooked through.
3. Steam or sauté the green beans until tender.
4. Serve the chicken and green beans together for a delightful meal.
Stuffed Peppers with Green Beans Bell peppers
– Ground meat of your choice
– Rice
– Onion
– Garlic
Tomato sauce
– Green beans
– Salt and pepper
1. Preheat the oven and prepare the bell peppers by cutting off the tops and removing the seeds.
2. Cook the ground meat, onion, and garlic in a skillet until browned.
3. Add cooked rice, tomato sauce, green beans, and salt and pepper to the skillet.
4. Stuff the mixture into the bell peppers and bake until the peppers are tender.
5. Serve the stuffed peppers with green beans as a delicious and filling meal.

As you can see, the possibilities are endless when it comes to pairing green beans with meat dishes. Whether you’re craving chicken, pork, or even meatloaf, adding green beans to the mix can elevate your meal to new heights of flavor and nutrition.

Classic Green Bean Dishes

Sometimes, sticking to the classics is the way to go. Discover timeless green bean dishes that have stood the test of time and continue to delight taste buds. One classic dish that comes to mind is the green bean casserole. A comforting blend of green beans, creamy mushroom sauce, and crispy fried onions, this dish is a staple at holiday gatherings and potlucks.

Another popular green bean dish is the green bean salad. This refreshing salad combines blanched green beans with cherry tomatoes, red onions, and a tangy vinaigrette dressing. It’s a perfect side dish for summer barbecues or picnics.

For those looking for a unique twist on classic green beans, try experimenting with different flavors and ingredients. How about trying green beans almondine? This dish features sautéed green beans tossed with toasted almonds, garlic, and lemon zest, creating a deliciously nutty and citrusy flavor.

Green bean dishes

Dish Description
Green Bean Casserole A comforting blend of green beans, creamy mushroom sauce, and crispy fried onions.
Green Bean Salad A refreshing salad combining blanched green beans with cherry tomatoes, red onions, and a tangy vinaigrette dressing.
Green Beans Almondine Sautéed green beans tossed with toasted almonds, garlic, and lemon zest, creating a deliciously nutty and citrusy flavor.

There are countless ways to enjoy green beans, but these classic dishes are a great place to start. Whether you’re looking for a comforting casserole, a refreshing salad, or a unique twist on a classic recipe, green beans have you covered.

Other side dish options

Looking to expand your repertoire beyond green bean-centric dishes? We’ve got you covered! Explore a variety of side dish options that will perfectly complement your green beans.

1. Roasted Vegetables: Add some color and flavor to your meal by roasting a medley of vegetables alongside your green beans. Try roasting carrots, bell peppers, and zucchini for a tasty and nutritious side dish. Simply toss the veggies in olive oil, sprinkle with salt and pepper, and roast in the oven until tender.

2. Potato and Green Bean Salad: Combine boiled potatoes and blanched green beans to create a refreshing and satisfying salad. Toss the vegetables with a tangy dressing made from mayonnaise, Dijon mustard, lemon juice, and herbs like dill or parsley. Serve chilled for a delicious summer side dish.

3. Creamy Gnocchi with Tomatoes and Spinach: Take your green bean dinner to the next level with this indulgent side dish. Cook gnocchi according to package instructions, then sauté cherry tomatoes and spinach in a creamy garlic sauce. Toss in the cooked gnocchi and green beans for a hearty and flavorful dish.

4. Green Salad with Spinach and Strawberries: For a light and refreshing side dish, create a green salad with a combination of spinach, strawberries, and green beans. Drizzle with a balsamic vinaigrette and sprinkle with crumbled feta cheese for a burst of tangy flavor. This salad pairs perfectly with grilled chicken or fish.

Green bean side dish options

These side dish options will elevate your green bean dinner to a whole new level. Whether you prefer roasted vegetables, a creamy potato and green bean salad, or a refreshing spinach and strawberry salad, there’s something for everyone to enjoy. Get creative in the kitchen and experiment with different flavors and ingredients to find your perfect pairing. Happy cooking!

Conclusion

Green beans are truly a remarkable vegetable that can elevate any meal. With their versatility and ability to pair well with a wide range of dishes, they are a must-have addition to your culinary repertoire.

When it comes to serving green beans as a side dish, the options are endless. They complement main courses like pasta dishes, such as spicy sausage pasta or creamy Tuscan chicken pasta, adding a pop of color and freshness to the plate. For meat lovers, green beans pair beautifully with baked marinated chicken tenderloins, juicy pork chops, stuffed peppers, or even chicken fried chicken.

Classic green bean dishes like green bean casserole and green bean salad are always a crowd-pleaser and can be easily prepared alongside other favourite dishes. And if you’re looking to amp up your side dish game, roasted vegetables, potato and green bean salad, and pasta dishes like creamy gnocchi with tomatoes and spinach are excellent choices.

For those who enjoy seafood, green beans are a delightful accompaniment to shrimp and grits, while beef tips can be perfectly complemented by green beans served with rice, pasta, or mashed potatoes. And let’s not forget the refreshing green salad options, with ingredients like spinach and strawberries, that can be served alongside green beans for a complete and nutritious meal.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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