What goes with Fig
Category Ingredients that Pair with Fig
Fruits Almond, Orange, Prosciutto, Apple
Proteins Walnuts, Prosciutto, Blue cheese
Dairy Goat cheese, Brie, Mascarpone
Spices/Herbs Thyme, Rosemary, Vanilla
Beverages Red wines, Port, Champagne
Sauces & Condiments Honey, Balsamic glaze

Wondering what to pair with figs? Look no further! I have compiled a comprehensive guide to help you discover the perfect accompaniments for this delicious fruit.

Figs are a versatile ingredient that can elevate a wide range of dishes, from appetizers to desserts. Their unique taste and texture make them a perfect complement to various flavors. Whether you’re looking for fig recipes, fig pairing ideas, or simply want to explore fig dishes, this guide has got you covered.

Key Takeaways:

  • Figs pair well with cheese, charcuterie, salads, and desserts.
  • They can be enjoyed fresh or dried, adding depth to both sweet and savory dishes.
  • Popular fig pairings include goat cheese, prosciutto, balsamic vinegar, and honey.
  • Figs can be used in jams, pies, salads, pizzas, and more.
  • Explore the versatility of figs in different recipes and indulge in their delightful flavors.

Fig and Cheese Pairings

Fig and cheese are a match made in heaven. Explore the delightful world of cheese pairings with figs, and elevate your taste buds to new heights. The sweetness of figs perfectly complements the rich and creamy flavors of various types of cheese, creating a harmonious and satisfying combination. Whether you prefer a soft and tangy goat cheese or a bold and intense blue cheese, there is a fig pairing that will tantalize your palate.

One classic combination is figs and goat cheese. The subtle and slightly tangy flavor of goat cheese enhances the natural sweetness of figs, resulting in a delightful contrast of tastes. Another excellent choice is to pair figs with creamy blue cheese. The robust and complex flavors of blue cheese add depth to the sweet and honey-like taste of figs. These combinations can be enjoyed in a variety of ways, from a simple cheese platter with fresh figs to a gourmet salad topped with crumbled goat cheese and sliced figs.

fig and cheese pairings

For a more indulgent experience, try wrapping figs in thinly sliced prosciutto and baking them until the prosciutto becomes crispy. The saltiness of the prosciutto complements the sweetness of the figs, creating a mouthwatering combination of flavors. This appetizer is perfect for entertaining guests or as a luxurious snack for yourself.

To take your fig and cheese pairings to the next level, experiment with different types of cheese and accompaniments. Consider adding a drizzle of honey, a sprinkle of chopped nuts, or a dash of cracked black pepper to enhance the flavors even further. Whether you’re a cheese connoisseur or simply a food lover seeking new taste sensations, the combination of figs and cheese is sure to impress.

Table: Cheese Pairings with Figs

Cheese Type Flavor Profile Best Fig Pairing
Goat Cheese Tangy and creamy Fresh figs
Blue Cheese Strong and intense Ripe figs
Brie Soft and buttery Fig jam
Gorgonzola Salty and crumbly Honey-glazed figs

So, why not indulge in the wonderful combination of figs and cheese? The contrasting flavors and textures create a truly delightful experience for your taste buds. Whether you’re hosting a dinner party, preparing a cozy night in, or simply looking to treat yourself, fig and cheese pairings are a surefire way to elevate your culinary experience. Explore the versatility of figs and discover your favorite flavor combinations. Your taste buds will thank you!

Fig and Charcuterie

If you’re a fan of charcuterie, you’ll love the exquisite pairing of figs with cured meats such as prosciutto. Indulge in the perfect balance of flavors. The natural sweetness and softness of figs complement the saltiness and richness of prosciutto, creating a delightful combination that tantalizes the taste buds.

When enjoying figs with prosciutto, you can simply wrap thin slices of the meat around the figs for a quick and elegant appetizer. The contrast in textures, with the tender figs and the slightly crispy prosciutto, adds an extra element of excitement to each bite. The natural sweetness of the figs also helps to balance out the saltiness of the prosciutto, creating a harmonious blend of flavors.

“The combination of figs and prosciutto is a match made in culinary heaven. The sweetness of the figs enhances the smoky, savory notes of the prosciutto, creating a taste sensation that is hard to resist.”

If you’re feeling more adventurous, you can also incorporate figs and prosciutto into other dishes. For example, you can add sliced figs and prosciutto to a pizza for a unique and delicious twist. The saltiness of the prosciutto and the sweetness of the figs create a perfect balance when combined with the other toppings and cheese.

So, whether you’re hosting a dinner party or simply looking for a flavorful snack, don’t hesitate to explore the pairing of figs and prosciutto. The combination of these two ingredients is sure to impress your taste buds and leave you craving for more.

fig and prosciutto


Fig and Prosciutto Pairing Ideas

If you’re looking for inspiration on how to enjoy figs and prosciutto, here are a few pairing ideas:

Pairing Description
Fig and Prosciutto Crostini Top toasted baguette slices with a smear of goat cheese, a slice of fig, and a piece of prosciutto.
Fig and Prosciutto Salad Combine sliced figs, prosciutto, arugula, and a drizzle of balsamic vinegar for a refreshing and flavorful salad.
Fig and Prosciutto Flatbread Spread fig jam on flatbread, then top with torn prosciutto, crumbled blue cheese, and arugula. Bake until the cheese is melted and the flatbread is crispy.

These ideas are just a starting point, and you can get creative with how you incorporate figs and prosciutto into your dishes. With their versatile flavor profile, figs can truly elevate any recipe, and pairing them with prosciutto adds a touch of indulgence and sophistication.

Fig in Salads

Looking to add a touch of sweetness and complexity to your salads? Try incorporating figs into your next bowl of greens for a delightful twist. Figs are a versatile fruit that can complement a variety of salad ingredients, creating a harmonious balance of flavors. Whether you prefer a light and refreshing salad or something more robust, figs can elevate your creation to new heights.

When it comes to fig salads, the possibilities are endless. You can pair figs with a range of ingredients to create a salad that suits your taste preferences. For a simple yet elegant salad, combine fresh figs with arugula, goat cheese, and a drizzle of balsamic vinegar. The sweetness of the figs pairs beautifully with the peppery arugula and tangy goat cheese, while the balsamic vinegar adds a delightful tanginess to the mix.

If you’re in the mood for a heartier salad, try combining figs with grilled chicken, mixed greens, walnuts, and crumbled blue cheese. The creamy blue cheese complements the sweetness of the figs, while the walnuts add a satisfying crunch. This salad is not only delicious but also packed with protein, making it a satisfying meal option.

For a refreshing and vibrant salad, create a fig and citrus salad by combining fresh figs with segments of oranges or grapefruits, mixed greens, and a citrus vinaigrette. The juicy citrus fruits add a burst of freshness to the salad, while the figs provide a delightful sweetness. Topped with a tangy vinaigrette, this salad is both refreshing and satisfying.

fig salad

If you’re looking for more inspiration, here are a few fig salad recipe ideas to try:

  • Fig, prosciutto, and arugula salad with a honey balsamic dressing
  • Fig and goat cheese salad with mixed greens and candied pecans
  • Fig, feta, and watermelon salad with a mint-lime dressing
  • Fig, quinoa, and kale salad with a lemon tahini dressing

Experiment with different combinations of ingredients to discover your favorite fig salad creation. Whether you prefer a light and refreshing salad or a more robust and hearty option, figs will add a touch of sweetness and complexity to your meals. So, don’t be afraid to get creative and explore the world of fig salads!

Fig in Desserts

Prepare to satisfy your sweet tooth with irresistible desserts that showcase the unique flavor and texture of figs. Get ready to indulge in fig-filled delights. Figs offer a versatile ingredient that can elevate your desserts to new heights of deliciousness.

Whether you prefer fresh figs or dried ones, there are endless possibilities for incorporating them into mouth-watering desserts. From pies and tarts to cakes and puddings, figs can add a touch of natural sweetness and a hint of sophistication to your creations.

One delightful dessert idea is a fig and almond tart. The crisp pastry base perfectly complements the smooth and luscious filling made with almond cream and fresh figs. The sweet figs provide a beautiful contrast to the nutty flavors, creating a heavenly dessert that will leave your taste buds craving for more.

fig dessert

For a lighter option, consider making a fig and yogurt parfait. Layered with creamy Greek yogurt, sweet fig jam, and crunchy granola, this dessert is not only a treat for the taste buds but also a feast for the eyes. Each spoonful offers a burst of flavors and textures, making it a perfect ending to any meal.

So whether you’re hosting a dinner party or simply treating yourself to a special dessert, don’t forget to include figs in your recipes. They will add a touch of elegance and a burst of flavor to your sweet creations. Explore the world of fig desserts and discover the magic they can bring to your table.

Dessert Description
Fig and Almond Tart A delicious tart with a crisp pastry crust, almond cream filling, and fresh figs on top.
Fig and Yogurt Parfait Layered dessert with Greek yogurt, fig jam, and granola, offering a balance of creamy, sweet, and crunchy textures.

Versatile Ways to Use Figs

Figs are incredibly versatile and can be used in an array of dishes. Discover exciting ways to use figs in appetizers, pizzas, puddings, and stuffings for a burst of flavor.

When it comes to fig appetizers, you can create a delightful combination of sweet and savory flavors. Wrap fresh figs in prosciutto for an elegant and easy-to-make appetizer that will impress your guests. You can also stuff figs with goat cheese and drizzle them with honey for a delectable bite-sized treat.

For those who enjoy experimenting in the kitchen, why not try making a fig pizza? Spread a thin layer of fig jam on a pizza base, then top it with prosciutto, blue cheese, and caramelized onions. Bake it to perfection, and you’ll have a unique and delicious pizza that will tantalize your taste buds.

If you have a sweet tooth, fig puddings are an absolute must-try. From traditional steamed figgy pudding to fig and almond upside-down cake, there are plenty of recipes to satisfy your dessert cravings. The natural sweetness of figs adds a delightful richness to these indulgent treats.

Table: Pairing Ideas for Figs

Flavors Pairings
Goat cheese Fig and Goat Cheese Crostini
Prosciutto Prosciutto-Wrapped Figs
Caramel Fig and Caramel Tart
Balsamic vinegar Fig and Balsamic Glazed Chicken
Cardamom Cardamom-Spiced Fig Jam

With fig stuffings, you can take your meals to the next level. Stuff fresh figs with a mixture of goat cheese, chopped almonds, and honey, then bake until golden and gooey. These stuffed figs make a fantastic side dish or a delicious topping for salads.

Whether you’re a fan of appetizers, pizzas, puddings, or stuffings, there’s no denying the versatility of figs. Their unique taste and texture can elevate any dish, adding a touch of sweetness and sophistication. So, go ahead and embrace the wonderful world of figs in your culinary creations.

fig appetizers

Whether you prefer the juicy sweetness of fresh figs or the concentrated flavors of dried ones, both can be used in a variety of culinary creations. Fresh figs bring a burst of vibrant flavor and a luscious, soft texture to dishes, while dried figs offer a rich, chewy consistency with a more intense sweetness.

When it comes to incorporating fresh figs into your recipes, the possibilities are endless. Their natural sweetness pairs beautifully with savory ingredients like goat cheese, blue cheese, and prosciutto. Try adding fresh figs to your next cheese board for a delightful combination of flavors and textures. Alternatively, slice them and serve on top of a bed of greens to elevate your salad to new heights.

Dried figs, on the other hand, are incredibly versatile and can be enjoyed in both sweet and savory dishes. They add a depth of flavor to jams, chutneys, and pies, and can be baked into tarts and cakes for a decadent treat. In savory dishes, dried figs can be used in meat dishes, stuffings, and even on top of pizzas for a delightful twist. Their concentrated sweetness also makes them a perfect addition to toasted sandwiches and sweet and savory snacks.

Fresh Figs Dried Figs
Juicy and soft texture Rich and chewy consistency
Delightful in salads and cheese pairings Perfect for jams, chutneys, and desserts
Vibrant burst of flavor Intense sweetness
Best enjoyed fresh Long shelf life

Whether you choose to use fresh or dried figs, their unique taste and texture are sure to enhance any dish. Experiment with different recipes and combinations to discover the perfect pairing for your taste buds. So, head to your local market and grab a bunch of figs, and let your culinary creativity flourish.

Fresh and Dried Figs Image

Figs truly are a versatile fruit that can add a unique touch to any dish. With their delightful taste and texture, they deserve a special place in your culinary repertoire.

When serving figs, the pairing options are endless. From the creamy richness of goat cheese to the bold tang of blue cheese, figs can be paired with a variety of flavors to create a harmonious balance. The salty goodness of bacon or prosciutto pairs perfectly with the sweetness of figs, while the refreshing juiciness of pears, oranges, and peaches adds a burst of flavor. For a touch of tartness, raspberries are an excellent choice, and the deep richness of red wine or balsamic vinegar can elevate the flavors to new heights.

Whether you’re baking pies, tarts, or cakes, or preparing savory dishes like salads, meat dishes, or cheese pairings, figs can be a star ingredient that takes your creations to the next level. They can be incorporated into jams, chutneys, pizzas, breads, stuffings, and even sweet and savory snacks. You can enjoy figs fresh or dried, and they work beautifully in recipes for breakfast, appetizers, snacks, and desserts.

With their distinctive taste and luscious texture, figs have the power to transform ordinary dishes into extraordinary culinary experiences. So why not explore the world of fig recipes and let your creativity soar? Whether you’re a seasoned chef or a home cook, figs are sure to impress your family and friends with their unique and delicious flavor.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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