What goes with Feta
Category Ingredients that Pair with Feta
Fruits Watermelon, Tomato, Olive
Proteins Lamb, Olives
Breads & Grains Pita, Couscous
Beverages White wines, Ales
Others Olive oil, Cucumber, Oregano

Feta cheese is a staple in Greek cuisine, known for its tangy and salty flavor. But this versatile cheese can also be used in various dishes to add depth and creaminess to your meals. From salads to main courses and even appetizers, there are endless possibilities when it comes to what goes with feta. Let’s explore the flavors and textures that pair well with this delicious cheese and get inspired to create new dishes in the kitchen.

  • Feta cheese is a versatile ingredient that can add unique flavors to your meals.
  • Feta pairs well with fresh herbs, vegetables, fruits, and proteins.
  • Salads, main courses, and side dishes can all benefit from the addition of feta cheese.
  • There are numerous feta cheese recipes, including appetizers and vegetarian options.
  • Experiment with different feta cheese pairings to discover new flavors and enhance your dishes.

Feta Cheese Pairings

Feta cheese is a versatile ingredient that pairs well with a variety of flavors. Its tangy and salty taste makes it an excellent addition to many dishes, from salads to main courses. If you’re wondering what ingredients go with feta, you’ve come to the right place. In this section, we’ll explore some of the best feta cheese pairings that will enhance the flavor of your dishes.

Fresh Herbs and Vegetables

When it comes to feta cheese pairings, fresh herbs and vegetables are a match made in heaven. The bright, fresh flavors of herbs like parsley, basil, and mint complement the tanginess of feta cheese. Vegetables like tomatoes, cucumbers, and bell peppers add a crisp and refreshing crunch that balances out the richness of the cheese.

Try adding feta cheese to a Greek salad with tomatoes, cucumbers, red onions, and olives, or pair it with roasted vegetables like carrots, zucchini, and eggplant. The possibilities are endless!


Believe it or not, feta cheese also goes well with fruits. The sweetness of fruit can help to balance out the saltiness of the cheese. Try pairing feta cheese with watermelon, strawberries, or peaches for a sweet and savory flavor explosion.


Feta cheese can also add a tangy and salty flavor to protein-based dishes. It pairs particularly well with chicken and fish. Try stuffing chicken breasts with feta cheese and spinach for a flavorful and healthy dinner option. Or, add feta cheese to grilled fish for a Mediterranean twist on a classic dish.

Feta Cheese Pairings

Get creative with your feta cheese pairings and experiment with different ingredients and flavors. Whether you’re making a salad, main course, or side dish, feta cheese is a versatile and delicious ingredient that will take your dish to the next level.

Salads with Feta

Feta cheese is a fantastic addition to any salad, adding a burst of flavor and creaminess. Here are some delicious salad ideas that include feta cheese:

Greek Salad A classic Greek salad combines chopped tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. Drizzle with olive oil and red wine vinegar for a refreshing salad that’s packed with flavor.
Mediterranean Salad For a twist on the classic Greek salad, mix romaine lettuce, cherry tomatoes, bell peppers, red onion, cucumber, feta cheese, and olives in a bowl. Top with a simple dressing of olive oil, lemon juice, and Dijon mustard for a tangy and flavorful salad.
Watermelon Feta Salad This sweet and savory salad is a summer favorite. Cut watermelon into cubes and toss with crumbled feta cheese, fresh mint, and a balsamic glaze for a refreshing and unique salad.

These salads are perfect as a light lunch or side dish to any meal. Feta cheese adds a unique flavor to salads and can transform them into a delicious and nutritious meal.

Salad with Feta Cheese

Feta cheese is a game-changer when it comes to main courses. The tangy and salty flavor of feta adds a unique taste to any dish. Here are some delicious recipes to try:

Feta-Stuffed Chicken Breasts

This recipe for feta-stuffed chicken breasts is a savory and satisfying option for dinner. Simply slice a pocket in the chicken breasts and stuff them with a mixture of feta cheese, spinach, and garlic. Then, bake them in the oven until the chicken is cooked through and the feta is melted and bubbly. Serve with a side of roasted vegetables for a complete meal.

Feta and Spinach Pasta

If you’re looking for a vegetarian main course with feta cheese, this pasta dish is sure to please. Cook your favorite pasta according to the package instructions, then sauté garlic and spinach in olive oil. Toss the pasta with the spinach mixture and crumbled feta cheese. The result is a creamy and flavorful pasta dish that is quick and easy to make.

feta stuffed chicken

Try these delicious recipes to elevate your main courses with the unique flavor of feta cheese. Whether you’re a meat-lover or prefer vegetarian options, feta cheese is a versatile ingredient that can take your meals to the next level.

Side Dishes with Feta

Adding feta cheese to side dishes can bring a delightful flavor profile to your meal. Impress your guests with these incredible side dish ideas that feature feta cheese as the star ingredient.

Feta Stuffed Peppers

Ingredients Instructions
4 large bell peppers Preheat the oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes. Place the peppers cut-side up in a baking dish.
1 cup cooked rice In a large bowl, mix together the cooked rice, 1/2 cup crumbled feta cheese, 1/4 cup chopped fresh parsley, and 1 minced garlic clove.
1/2 cup crumbled feta cheese Stuff each pepper with the rice and feta mixture and cover with foil. Bake for 45-50 minutes or until the peppers are tender.
1/4 cup chopped fresh parsley Serve hot and enjoy the delicious combination of roasted peppers and tangy feta cheese.
1 minced garlic clove

Roasted vegetables are a healthy and delicious side that pairs perfectly with feta cheese. This recipe elevates the flavors of the vegetables with a sprinkle of tangy feta cheese.

Roasted Vegetables with Feta

Roasted vegetables with feta

Ingredients Instructions
2 cups chopped vegetables (such as zucchini, bell peppers, onion, and tomatoes) Preheat the oven to 375°F. Toss the chopped vegetables with 2 tablespoons olive oil, 1 teaspoon dried oregano, salt, and pepper.
2 tablespoons olive oil Place the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
1 teaspoon dried oregano Remove from the oven and sprinkle 1/4 cup crumbled feta cheese over the top of the vegetables.
Salt and pepper Return to the oven for 3-5 minutes, or until the feta cheese is slightly melted and golden.
1/4 cup crumbled feta cheese Serve hot and enjoy this tasty and healthy side dish with roasted veggies and feta cheese.

Try these mouth-watering feta cheese side dishes and take your meal to the next level!

Feta Cheese Recipes that Will Take Your Taste Buds on a Trip to Greece

Feta cheese is a delicious and versatile ingredient that can be used in a variety of dishes. If you’re looking to add some Mediterranean flavor to your meals, try out these feta cheese recipes that are sure to impress.

Feta Bruschetta

This appetizer is a twist on the traditional Italian bruschetta. Top crusty baguette slices with a mixture of diced tomatoes, red onion, and fresh basil. Crumble feta cheese on top and drizzle balsamic glaze for a tangy flavor. Serve at your next dinner party as a crowd-pleasing starter.

Feta and Spinach Dip

Replace the typical sour cream and mayo dip with this creamy and cheesy feta and spinach dip. Mix together chopped spinach, feta cheese, cream cheese, garlic, and red pepper flakes. Serve with pita chips or fresh veggies for a healthier snack.

Feta-Stuffed Mushrooms

These stuffed mushrooms make for an excellent appetizer or side dish. Remove the stems from button mushrooms and fill with a mixture of feta cheese, breadcrumbs, parsley, and garlic. Bake until the mushrooms are tender and the cheese is melted for a delicious and easy-to-make dish.

Feta Cheese Recipes

This refreshing salad is perfect for summer days. Combine cubed watermelon, crumbled feta cheese, and fresh mint leaves. Drizzle with lemon juice and olive oil for a light and flavorful salad that pairs well with grilled chicken or fish.

Spinach and Feta Stuffed Chicken Breasts

Elevate your chicken dinner with this easy recipe. Butterfly chicken breasts and stuff with a mixture of spinach, feta cheese, and garlic. Bake until the chicken is cooked through and the cheese is melted for a juicy and flavorful main dish.

These feta cheese recipes are easy to make and full of Mediterranean flavor. Whether you’re looking for a snack, appetizer, or main course, feta cheese is sure to add an extra kick of flavor to any dish.

Vegetarian Options with Feta

Feta cheese is a great addition to any vegetarian dish, providing a tangy and creamy flavor that complements various vegetables and grains. Whether you’re a vegetarian or simply looking to add more plant-based meals to your diet, these feta cheese recipes will inspire your culinary creativity.

Feta Stuffed Mushrooms

These feta-stuffed mushrooms are easy to make and perfect for a party appetizer or a light lunch. Preheat your oven to 375°F, remove the stems from 12 button mushrooms, and place them cap-side down on a baking sheet. In a bowl, mix 1/2 cup crumbled feta cheese, 1/4 cup bread crumbs, 2 tablespoons chopped parsley, and 1 clove of minced garlic. Spoon the mixture into the mushroom caps, and bake in the oven for 15-20 minutes, until golden brown.

Roasted Vegetable and Feta Quinoa Bowl

This roasted vegetable and feta quinoa bowl is a satisfying and nutritious meal that’s perfect for lunch or dinner. Preheat your oven to 400°F, chop 1 small sweet potato, 1/2 red onion, and 1 bell pepper into small pieces, and place them on a baking sheet. Drizzle with olive oil, salt, and pepper, and roast for 25-30 minutes, until tender. In a separate pot, cook 1 cup quinoa according to the package instructions. Once cooked, mix in 1/2 cup crumbled feta cheese and the roasted vegetables. Serve hot or cold.

Feta and Spinach Stuffed Sweet Potato

This feta and spinach stuffed sweet potato is a hearty and flavorful vegetarian meal that’s easy to make. Preheat your oven to 400°F and scrub 2 sweet potatoes. Pierce them several times with a fork and place them on a baking sheet. Roast for 45-50 minutes, until tender. While the sweet potatoes are cooking, heat a pan over medium heat and add 2 cups spinach. Cook until wilted, about 3-5 minutes. Add 1/2 cup crumbled feta cheese to the pan and stir until melted. Cut a slit in the sweet potatoes and stuff them with the spinach and feta mixture. Serve hot.

vegetarian feta recipes

These vegetarian feta cheese recipes are just the beginning of the delicious meals you can create with this versatile ingredient. Don’t be afraid to experiment with different vegetables, grains, and spices to find your perfect feta cheese dish.


In conclusion, feta cheese is a versatile and delicious ingredient that can take your culinary creations to a whole new level. From salads and main courses to side dishes and appetizers, feta cheese pairs well with various ingredients and adds a unique flavor profile to any dish.

Get creative with your cooking and experiment with different feta cheese pairings and recipes. Whether you’re a vegetarian or a meat-lover, feta cheese is a must-have ingredient in your kitchen.

Thank you for reading and we hope you’ve found this guide helpful in discovering what goes with feta cheese. Bon appetit!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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