What goes with Endive
Category Pairs With
Fruits Apple, pear, orange
Vegetables Arugula, radicchio, cucumber
Spices/Herbs Chives, tarragon, thyme
Proteins Blue cheese, walnuts, smoked salmon
Breads & Grains Rye bread, quinoa, couscous
Drinks White wine, apple cider, herbal tea

Are you unsure about what to serve with Endive? Look no further! We have gathered a selection of delicious recipes and pairing ideas to help you make the most of this versatile ingredient.

Key Takeaways:

  • Endive is a versatile ingredient that can be used in various recipes.
  • Try using endive leaves as dippers or as a replacement for lettuce in sandwiches.
  • Grilling, sautéing, or baking endive can enhance its flavor and texture.
  • Endive can be incorporated into soups, salads, and appetizers.
  • Consider using endive as cups for fillings or toppings.

Endive Salad Recipes

Endive salads are a great way to enjoy the unique texture and flavor of this vegetable. Try our mouthwatering Endive salad recipes and discover a whole new world of culinary possibilities.

If you’re looking for a refreshing and light salad, our Endive and Pear Salad is the perfect choice. The combination of crisp endive leaves, juicy pears, and tangy blue cheese creates a delightful balance of flavors. Topped with a simple vinaigrette dressing, this salad is a crowd-pleaser and can be enjoyed as a starter or a main course.

“The combination of crisp endive leaves, juicy pears, and tangy blue cheese creates a delightful balance of flavors.”

Endive and Pear Salad

For a more adventurous option, try our Endive and Beet Salad. The earthy sweetness of roasted beets pairs beautifully with the slightly bitter taste of endive. Tossed with a zesty citrus dressing and garnished with crunchy walnuts, this salad is not only visually stunning but also bursting with flavor.

Ingredients Instructions
2 endives, leaves separated Preheat the oven to 400°F (200°C). Wrap beets in foil and roast for 45 minutes until tender. Let cool, then peel and cut into wedges.
2 medium beets, roasted In a large bowl, combine endive leaves, roasted beets, feta cheese, and walnuts.
100g feta cheese, crumbled In a small bowl, whisk together orange juice, lemon juice, honey, olive oil, salt, and pepper to make the dressing.
50g walnuts, toasted and chopped Pour the dressing over the salad and toss gently to coat. Serve immediately.
2 tbsp orange juice
1 tbsp lemon juice
1 tsp honey
3 tbsp olive oil
Salt and pepper to taste

These Endive salad recipes are just the beginning of the delicious possibilities with this versatile vegetable. Experiment with different ingredients and dressings to create your own unique combinations. Let your creativity shine and enjoy the wonderful flavors that endive brings to your plate.

Endive Appetizers

Looking for appetizer ideas that stand out from the crowd? Explore our selection of Endive appetizers that are sure to be a hit at your next gathering. Endive’s crispness and slightly bitter taste make it the perfect vessel for a variety of flavorful fillings. From creamy cheeses to savory bacon, there are endless possibilities to create delicious and visually stunning appetizers.

One popular option is to fill endive leaves with a creamy cheese mixture. The smooth and tangy flavors of goat cheese or blue cheese pair beautifully with the crunch of the endive. Top with a sprinkle of chopped walnuts or dried cranberries for an added burst of texture and sweetness.

If you’re a fan of bacon, you’ll love our bacon-wrapped endive bites. Wrap each endive leaf with a strip of bacon and secure with a toothpick. Bake until the bacon is crispy and the endive is tender. These bite-sized treats are irresistible and will surely be the star of any party.

Recipe Ingredients Instructions
Goat Cheese Stuffed Endive Endive leaves, goat cheese, chopped walnuts, dried cranberries 1. Separate the endive leaves.
2. Fill each leaf with a spoonful of goat cheese.
3. Top with chopped walnuts and dried cranberries.
4. Serve chilled.
Bacon-Wrapped Endive Bites Endive leaves, bacon, toothpicks 1. Preheat the oven to 375°F (190°C).
2. Wrap each endive leaf with a strip of bacon and secure with a toothpick.
3. Place the wrapped endive on a baking sheet.
4. Bake for 15-20 minutes or until the bacon is crispy.
5. Remove from the oven and let cool slightly before serving.

These endive appetizers are not only delicious but also visually appealing. The bright green leaves of the endive provide a beautiful contrast to the fillings, making them an attractive addition to any appetizer platter.

“Endive appetizers are a fantastic way to kick off any meal or party. The combination of flavors and textures will leave your guests impressed and craving for more.”

Endive appetizers

Whether you’re hosting a dinner party, a holiday gathering, or simply looking for a creative and tasty snack, these endive appetizers will surely satisfy your cravings. Experiment with different fillings and toppings to create your own unique combinations. The versatility of endive allows you to get creative in the kitchen and bring a touch of elegance to your appetizer game.

Get inspired by our other endive recipes:

  • Endive and pear salad
  • Grilled endive with balsamic vinegar
  • Sautéed endive as a bed for grilled fish

Discover the endless possibilities with endive and elevate your culinary experience with these mouthwatering recipes.

Endive Pairing Ideas

Wondering what goes well with Endive? We have curated a list of pairing ideas that will help you create perfectly balanced dishes. Endive, with its crispness and slightly bitter taste, pairs well with a variety of ingredients, adding depth and complexity to your culinary creations.

1. Citrusy Delights

Endive’s refreshing flavor profile is beautifully complemented by the bright and tangy taste of citrus fruits. Try combining endive with segments of grapefruit or orange in a salad, or create a zesty appetizer by filling endive leaves with a mixture of tangy citrus salsa.

2. Creamy Cheese

The creamy richness of cheese provides a delightful contrast to the crispness of endive. Top grilled endive with crumbled blue cheese, walnuts, and a drizzle of honey for a luxurious appetizer. Alternatively, stuff endive leaves with creamy goat cheese and fresh herbs for an elegant bite-sized snack.

3. Smoky Flavors

Pairing endive with smoky ingredients adds complexity and depth to your dishes. Wrap endive leaves with strips of smoky bacon for a delectable appetizer, or grill endive and serve it with a smoky barbecue sauce for a unique side dish that will delight your taste buds.

Experiment with these pairing ideas and let your creativity shine in the kitchen. The versatility of endive allows you to create a wide range of dishes that are sure to impress your family and friends. So go ahead, get cooking, and discover the wonderful world of endive pairings!

Endive Pairing Ideas

Ingredients Pairing Ideas
Fresh Citrus Fruits Segmented grapefruit or orange in a salad, tangy citrus salsa
Creamy Cheese Grilled endive with blue cheese and walnuts, stuffed endive leaves with goat cheese and herbs
Smoky Ingredients Bacon-wrapped endive, grilled endive with smoky barbecue sauce

Endive Dishes

Endive can be the star of the show in many delectable dishes. Discover our collection of recipes that feature Endive as a key ingredient and prepare to be amazed!

If you’re looking for a light and refreshing appetizer, try our Endive and Smoked Salmon Bites. The crispness of the endive leaves pairs perfectly with the delicate smokiness of the salmon. Top each bite-sized piece with a dollop of creamy dill sauce for an extra burst of flavor.

For a satisfying and nourishing meal, our Endive, Bacon, and Gruyere Tart is a winner. The combination of crispy bacon, melted cheese, and slightly bitter endive nestled in a buttery pastry crust will leave you craving for more. Serve it with a side salad for a complete and delicious weeknight dinner.

If you’re feeling adventurous, our Roasted Endive with Balsamic Glaze is a must-try. The endive is caramelized to perfection in the oven, complemented by a rich and tangy balsamic glaze. This dish is elegant enough for a dinner party yet simple enough to enjoy on a cozy evening at home.

Explore the Versatility of Endive

Endive’s versatility knows no bounds. Whether it’s used as a leafy green in salads, a flavorful addition to tarts, or the star of a roasted dish, this vegetable adds a unique and sophisticated touch to any recipe. Its slightly bitter taste provides a pleasant contrast to other ingredients, creating a harmonious balance of flavors.

So, why not elevate your culinary skills and experiment with the different ways to incorporate endive into your dishes? With our collection of recipes and ideas, you’ll discover new flavors and exciting combinations that will impress your family and friends.

Endive Dishes

Recipe Preparation Time Servings
Endive and Smoked Salmon Bites 15 minutes 6
Endive, Bacon, and Gruyere Tart 30 minutes 4
Roasted Endive with Balsamic Glaze 35 minutes 2

Try these recipes and let the versatility of endive take center stage in your kitchen. Whether you’re preparing a casual meal or hosting a special occasion, these dishes are sure to impress. Get creative and explore the many possibilities that endive has to offer. Your taste buds will thank you!

Cooking Techniques for Endive

Take your cooking skills to the next level with our guide to cooking techniques for Endive. Learn how to grill, sauté, and bake this ingredient to perfection. Endive, with its slightly bitter taste and crisp texture, can be transformed into a delicious dish using these techniques. So let’s dive in and explore the various ways to prepare this versatile vegetable.

Grilling Endive

Grilling is a fantastic way to bring out the natural flavors of Endive while adding a smoky charred taste. Start by cutting the Endive in half lengthwise, keeping the core intact to hold the leaves together. Brush each side with olive oil and sprinkle with salt and pepper. Place the Endive halves on a preheated grill over medium heat, cut side down. Grill for about 3-4 minutes on each side until the edges are slightly charred and the leaves are tender. Remove from the grill and squeeze some fresh lemon juice over them for an extra zesty kick. Grilled Endive pairs well with tangy dressings, creamy cheeses, or toasted nuts.

Sautéing Endive

Sautéing Endive brings out its natural sweetness and softens its texture, resulting in a melt-in-your-mouth experience. Begin by slicing the Endive crosswise into thin strips. Heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced Endive and season with salt and pepper. Sauté for about 5-7 minutes until the Endive becomes tender and slightly caramelized. For extra flavor, you can add minced garlic, chopped onions, or a splash of lemon juice during the cooking process. Sautéed Endive is a versatile ingredient that can be used as a bed for grilled chicken or fish, tossed with pasta, or incorporated into a vegetable medley.

Baking Endive

Baking Endive is a delicious way to bring out its inherent sweetness and create a tender, melt-in-your-mouth dish. Preheat your oven to 375°F (190°C). Cut the Endive in half lengthwise, leaving the core intact. Place the Endive halves in a baking dish, cut side up. Drizzle with olive oil and sprinkle with salt, pepper, and a pinch of nutmeg. Add a splash of vegetable or chicken broth to the dish to keep the Endive moist while it bakes. Cover the dish with foil and bake for about 25-30 minutes until the Endive is tender and lightly browned. Baked Endive pairs well with creamy cheeses, crispy bacon, or a drizzle of balsamic glaze.

With these cooking techniques, you can elevate the taste and texture of Endive, creating a variety of delicious dishes. Whether you choose to grill, sauté, or bake, Endive will add a unique flavor and texture to your culinary creations. So, get creative in the kitchen and discover the endless possibilities of cooking with this versatile vegetable.

Grilled Endive


Experiment with Endive in your kitchen and discover the endless possibilities it offers. With the right pairings, recipes, and cooking techniques, you can create delicious and impressive dishes that will leave everyone asking for more.

Belgian endive, with its crispness and slightly bitter taste, is a versatile ingredient that can be enjoyed in various ways. Use endive leaves as dippers for tuna salad or vegetable dips, or replace lettuce with endive in sandwiches or paninis for an added crunch.

Add endive to stir-fries or salads to bring a refreshing twist, or grill it and top with balsamic vinegar and walnuts for a delightful appetizer. Sauté endive as a bed for grilled fish, incorporate it into soup recipes for extra texture, or bake it with cheese and nutmeg for a flavorful side dish.

For a creative and elegant presentation, use endive as cups for ceviche or other delicious fillings. The possibilities are truly endless when it comes to incorporating endive into your cooking.

So next time you’re at the grocery store, grab a few heads of Belgian endive and let your culinary creativity run wild. From salads to appetizers, main dishes to side dishes, there is a perfect endive recipe for every occasion. Embrace the versatility of this wonderful ingredient and elevate your meals with the unique flavors and textures it brings.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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