What goes with Eggplant (Aubergine)
Category Ingredients that Pair with Eggplant
Fruits Tomato, Lemon, Pomegranate
Vegetables Garlic, Onion, Bell pepper
Spices/Herbs Basil, Oregano, Cumin
Proteins Lamb, Chicken, Chickpeas
Drinks Red wine, Amber ale, Herbal teas

Eggplant, also known as aubergine, is a delicious vegetable that can be prepared in numerous ways. But what are the best dishes to accompany this tasty ingredient?

When it comes to serving eggplant, there are plenty of options for side dishes. Some recommended options include antipasto salad, Italian sausage, meatballs, garlic bread, gnocchi, grilled zucchini, roasted broccolini, fresh salad with lemon vinaigrette, sautéed green beans, spaghetti squash pasta, stir-fried cabbage, buttered noodles, Italian pasta salad, and gelato for dessert.

These dishes complement the creamy and rich flavors of eggplant parmesan.

Key Takeaways:

  • Eggplant (aubergine) is a versatile vegetable that can be prepared in many ways.
  • When serving eggplant, consider pairing it with antipasto salad, Italian sausage, meatballs, garlic bread, gnocchi, grilled zucchini, roasted broccolini, fresh salad with lemon vinaigrette, sautéed green beans, spaghetti squash pasta, stir-fried cabbage, buttered noodles, Italian pasta salad, or gelato for dessert.
  • These dishes complement the creamy and rich flavors of eggplant parmesan.
  • Experiment with different flavor combinations to enhance the taste of your eggplant dishes.
  • Don’t be afraid to get creative and try new recipes with eggplant as the star ingredient.

Eggplant Recipes and Dishes

Whether you’re a fan of traditional recipes or looking to try something new, these eggplant dishes will surely impress your taste buds. The versatile nature of eggplant lends itself to a wide array of delectable dishes that can be enjoyed as main courses or sides. From classic Italian preparations to innovative fusion creations, there’s something for everyone to enjoy!

“Eggplant parmesan is a classic Italian dish that combines layers of eggplant with rich tomato sauce and melted cheese,” says Chef Michael. “It’s a crowd-pleasing option that never disappoints.”

If you’re in the mood for something lighter, grilled eggplant salad is an excellent choice. Tossed with fresh herbs, tangy feta cheese, and a zesty dressing, this salad is bursting with flavor and makes for a refreshing meal option. Pair it with crusty garlic bread for a satisfying and complete dining experience.

eggplant recipes

For those who love Asian flavors, stir-fried eggplant with garlic and soy sauce is a fantastic option. The eggplant becomes tender and succulent, absorbing the delicious umami flavors of the sauce. Serve it alongside steamed rice and stir-fried cabbage for a satisfying and well-rounded meal.

Looking to elevate your brunch game? Try making eggplant and goat cheese frittata. This dish combines creamy goat cheese with sautéed eggplant and fragrant herbs for a delightful brunch or breakfast option. Pair it with a fresh salad or roasted broccolini for a complete and balanced meal.

Eggplant Dish Description
Eggplant Parmesan A classic Italian dish with layers of eggplant, tomato sauce, and melted cheese.
Grilled Eggplant Salad A refreshing salad with grilled eggplant, fresh herbs, tangy feta cheese, and zesty dressing.
Stir-fried Eggplant with Garlic and Soy Sauce Asian-inspired dish featuring tender stir-fried eggplant in a savory garlic and soy sauce.
Eggplant and Goat Cheese Frittata A flavorful frittata made with creamy goat cheese and sautéed eggplant, perfect for brunch.

Conclusion

From classic eggplant parmesan to inventive Asian stir-fries, there are countless ways to enjoy the deliciousness of eggplant. Whether you’re a fan of traditional recipes or love to experiment with new flavors, these eggplant dishes are sure to satisfy your cravings. So go ahead, get creative in the kitchen, and let the versatility of eggplant inspire your culinary adventures!

Side Dishes for Eggplant

If you’re serving eggplant as the main course or incorporating it into a larger meal, consider these delectable side dish options. These dishes complement the creamy and rich flavors of eggplant parmesan and other eggplant-based recipes, adding depth and variety to your plate.

Here are some recommended side dishes for eggplant:

  • Antipasto salad
  • Italian sausage
  • Meatballs
  • Garlic bread
  • Gnocchi
  • Grilled zucchini
  • Roasted broccolini
  • Fresh salad with lemon vinaigrette
  • Sautéed green beans
  • Spaghetti squash pasta
  • Stir-fried cabbage
  • Buttered noodles
  • Italian pasta salad
  • Gelato for dessert

These side dishes offer a range of flavors and textures that complement the eggplant, making for a memorable and satisfying meal. Whether you’re looking for something light and refreshing or hearty and indulgent, there’s a side dish out there to suit your taste.

Eggplant Side Dishes

Side Dish Description
Antipasto salad A refreshing blend of mixed greens, cured meats, cheeses, and marinated vegetables.
Gnocchi Pillowy potato dumplings served with a rich sauce or simply tossed in olive oil and herbs.
Italian pasta salad A vibrant salad with cooked pasta, fresh vegetables, and tangy Italian dressing.
Gelato for dessert A creamy and indulgent Italian ice cream in various flavors to end the meal on a sweet note.

These side dishes not only enhance the flavors of the eggplant but also provide a well-rounded and satisfying meal. So, the next time you’re cooking with eggplant, consider pairing it with one of these delicious side dishes to take your meal to the next level.

Flavourful Combinations

Enhance the natural taste of eggplant by combining it with other ingredients that bring out its unique flavor profile. With its mild and slightly earthy taste, eggplant pairs well with a variety of flavors, making it a versatile ingredient in many dishes. From herbs and spices to complementary ingredients, here are some flavourful combinations to try:

  • Tomato and Basil: The classic combination of tomatoes and basil works wonders with eggplant. Whether it’s in a Caprese salad or a hearty pasta dish, the fresh and vibrant flavors of tomato and basil complement the rich and creamy texture of eggplant.
  • Garlic and Olive Oil: Create a simple yet delicious dish by sautéing eggplant with plenty of garlic and olive oil. The garlic adds a subtle sharpness while the olive oil brings out the natural flavors of the eggplant.
  • Soy Sauce and Ginger: For an Asian-inspired twist, try marinating eggplant in a mixture of soy sauce and ginger. The umami-rich soy sauce and the warm spiciness of ginger add depth and complexity to the dish.
  • Lemon and Herbs: Brighten up the flavors of eggplant with a squeeze of lemon juice and a sprinkle of fresh herbs such as parsley or mint. The citrusy tang of lemon complements the creamy texture of eggplant, while the herbs add a refreshing note.

These are just a few examples of the many flavour combinations you can experiment with when cooking eggplant. Don’t be afraid to get creative and try new ingredients to find your own perfect pairing. Whether you’re roasting, grilling, or sautéing eggplant, exploring different flavors will help you create delicious and unique dishes.

eggplant flavor combinations

Culinary Tips and Recipe Inspiration

Ready to take your eggplant cooking skills to the next level? Discover useful tips and get inspired with these eggplant recipe ideas.

One of the keys to cooking delicious eggplant is to properly prepare it before incorporating it into your recipes. To reduce any potential bitterness, it’s recommended to salt the eggplant slices and let them sit for about 30 minutes. This process helps draw out excess moisture and enhances the flavor. Rinse the salted slices and pat them dry before proceeding with your recipe.

Another tip for cooking with eggplant is to consider different cooking methods to bring out different flavors and textures. Grilling or roasting eggplant adds a smoky and caramelized flavor, perfect for dishes like baba ganoush or grilled eggplant sandwiches. For a softer and creamier texture, try baking or steaming the eggplant.

Now, let’s explore some recipe ideas that will leave you inspired. How about trying an Eggplant Parmesan Lasagna? Layer thinly sliced eggplant with marinara sauce, mozzarella, and Parmesan cheese for a delightful twist on the classic Italian dish. Or, for a quick and easy appetizer, try Eggplant Caponata Bruschetta. Sautéed eggplant, tomatoes, onions, and olives make a delicious topping for crusty bread.

Recipes Description
Eggplant Rollatini Thinly sliced and lightly fried eggplant rolled up with a savory ricotta filling and topped with marinara sauce.
Spicy Eggplant Stir-Fry Sautéed eggplant, bell peppers, and onions tossed in a flavorful sauce with a kick of spice.
Mediterranean Stuffed Eggplant Halved eggplant stuffed with a mixture of quinoa, sun-dried tomatoes, feta cheese, and fresh herbs.

“The beautiful thing about eggplant is its versatility. It can be the star of the dish or a supporting ingredient, adding depth and flavor to any recipe.”

eggplant recipe inspiration

Try These Eggplant Recipe Ideas for a Delicious Meal

Looking for more inspiration? Here are a few more eggplant recipe ideas to try:

  • Eggplant Parmesan
  • Grilled Eggplant Salad
  • Eggplant Curry
  • Ratatouille

Whether you’re a fan of classic dishes or love experimenting with new flavors, eggplant offers endless culinary possibilities. So grab some fresh eggplants and start exploring the delicious world of eggplant recipes!

Conclusion

Eggplant proves itself to be a versatile and delicious vegetable that can be paired with a wide range of ingredients, resulting in an array of delectable recipes and dishes. Whether you’re looking for a side dish, a main course, or a flavorful combination, eggplant offers endless possibilities.

When it comes to serving eggplant, there are plenty of options to consider. For a satisfying meal, pair your eggplant dishes with antipasto salad, Italian sausage, or meatballs. The savory flavors of garlic bread, gnocchi, and grilled zucchini also complement the creamy and rich taste of eggplant parmesan.

If you’re looking for lighter options, try roasted broccolini, sautéed green beans, or a refreshing fresh salad with lemon vinaigrette. Chopped stir-fried cabbage, spaghetti squash pasta, and buttered noodles are also great choices. And don’t forget to end your meal on a sweet note with a delicious scoop of gelato.

With so many versatile pairings and serving suggestions, you can explore the world of eggplant recipes and dishes. From classic Italian recipes to creative fusion dishes, there’s something to satisfy every palate and culinary preference. So, get inspired, get cooking, and enjoy the delightful flavors of eggplant.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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