What goes with Duck
Category Ingredients that Pair with Duck
Fruits Orange, Cherry, Plum, Apple
Vegetables Cabbage, Fennel, Leek
Spices/Herbs Rosemary, Thyme, Star anise
Sauces & Condiments Hoisin, Orange glaze, Red wine reduction
Wines Pinot Noir, Merlot, Chardonnay, Champagne

Duck is a rich and flavorful meat that pairs well with a variety of ingredients, wines, and sauces. Whether you’re preparing a family meal or entertaining guests, the right accompaniments can elevate your duck dish to new heights. In this section, we’ll explore some of the best options for what ingredients go with duck, what wine goes with duck, and what sauce goes with duck, helping you create a mouthwatering feast that everyone will love.

  • Pairing the right ingredients can enhance the flavors of duck.
  • Choosing the right wine can complement the rich flavors of duck.
  • A delicious sauce can add depth and complexity to a duck dish.
  • There are a range of options available to enhance your next duck dish.
  • Experimenting with different accompaniments can lead to unforgettable dining experiences with duck as the star ingredient.

Delicious Ingredients to Pair with Duck

When it comes to creating the perfect duck dish, choosing the right ingredients to complement the rich flavours of the meat is crucial. Here are some delicious ingredients that go exceptionally well with duck:

Ingredient Description
Root vegetables The earthy and sweet flavours of root vegetables like parsnips, carrots and sweet potatoes perfectly balance the richness of duck.
Citrus fruits The acidic and refreshing qualities of citrus fruits are great for cutting through the fatty texture of duck. Consider adding some orange or grapefruit segments to your dish.
Berries Sweet berries like blackberries and raspberries add a lovely depth of flavour to duck dishes. They are also rich in antioxidants and provide a tart contrast to the meat.
Red wine A rich and full-bodied red wine like Pinot Noir or Syrah pairs beautifully with duck. The tannins in wine help to cut through the fattiness of the meat.
Herbs Fragrant herbs like rosemary, thyme and sage add depth and complexity to duck dishes. They also help to bring out the natural flavours of the meat.
Grains Nutty grains like wild rice, barley and quinoa make a great side dish for duck. They are hearty, filling and provide a lovely texture contrast to the meat.

Experiment with these ingredients to create your own unique duck dishes. Remember, there are no hard and fast rules when it comes to cooking with duck, so feel free to get creative!

what ingredients go with duck

When it comes to pairing wine with duck, it’s important to choose a wine that complements the rich and succulent flavors of the meat. Here are some perfect wine pairings to enhance your next duck dish:

Wine Type Wine Characteristics Food Pairings
Pinot Noir Medium-bodied, fruity and earthy Roast duck, duck breast, duck confit
Merlot Medium-bodied, smooth and fruity Duck breast, grilled duck, duck sausage
Cabernet Sauvignon Full-bodied, bold and tannic Roast duck, duck leg, duck stew

For those who prefer white wine, a crisp and acidic Sauvignon Blanc also pairs well with duck. Additionally, a sparkling Brut or Rosé can add a celebratory touch to a duck entree.

It’s important to note that personal taste preferences can vary, so don’t be afraid to experiment with different wine varietals and find the perfect pairing for your palate.

what wine goes with duck

When it comes to duck, a well-crafted sauce can take your dish to the next level. From savory to sweet, tangy to spicy, here are some delicious sauces that pair perfectly with duck.

Raspberry Sauce

A classic choice for duck, raspberry sauce provides a fruity sweetness that complements the rich meat perfectly. To make, combine fresh or frozen raspberries with sugar, red wine vinegar, and a dash of salt. Simmer until thickened, strain through a fine mesh sieve, and serve over roasted or grilled duck.

Port Wine Sauce

This luxurious sauce is a perfect pairing for a special occasion meal. Start by sautéing shallots and garlic in butter until softened. Add port wine, chicken stock, thyme, and a touch of honey. Simmer until reduced by half, and then whisk in butter until smooth and creamy. Serve alongside seared duck breasts or roasted duck legs.

Orange Sauce

Orange sauce is a classic pairing for duck, and for good reason. The tangy citrus flavor and hint of sweetness brings out the natural flavors of the meat. Begin by zesting an orange and setting the zest aside. Squeeze the juice from the orange and combine it with chicken stock, sugar, and soy sauce. Simmer until reduced, then whisk in butter and the orange zest. Serve alongside roasted or smoked duck.

Blackcurrant Sauce

This tangy sauce pairs beautifully with the rich flavor of duck. Combine blackcurrant jelly or jam with chicken stock, a dash of red wine vinegar, and a pinch of thyme. Simmer until thickened, then whisk in butter until smooth and glossy. Serve alongside roasted or grilled duck breast or legs.

what sauce goes with duck

After exploring the various accompaniments for duck, you now have an array of options to enhance your next duck dish. From selecting the right ingredients to pairing your dish with the perfect wine or sauce, the possibilities are endless.

Experiment with Ingredients

Whether you enjoy robust flavors or prefer something milder, the key is to experiment with different ingredients. From earthy mushrooms to sweet, tangy fruits like cherries or cranberries, the possibilities are endless. Consider pairing your duck with roasted potatoes, carrots, or parsnips for a heartwarming winter meal.

Explore Wine Pairings

Pairing your duck dish with the right wine can be a game-changer. A light and fruity Pinot Noir or a bold and full-bodied Cabernet Sauvignon can work wonders. If you’re feeling adventurous, try pairing your meal with a rich and full-bodied Merlot or a smooth and elegant Burgundy.

Master the Art of Creating Delicious Sauces

A well-chosen sauce can add depth and complexity to your duck dish, taking it from good to great. Whether you opt for a classic red wine sauce or a fruity berry reduction, the trick is to balance the flavors and create a symphony of taste that enhances the delicate flavor of the duck.

With these suggestions, you’re well on your way to creating unforgettable dining experiences with duck as the star ingredient. So go ahead, get creative, and enjoy all the delicious possibilities that come with cooking with duck.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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