What goes with Dill
Food/Drink Category Specific Items Paired with Dill
Beverages – Cucumber-dill infused water
– Dill Bloody Mary
– Herbal teas
Appetizers & Salads – Smoked salmon blinis
Cucumber dill salad
– Tzatziki (Greek yogurt-based dip)
Potato salad
– Egg salad
Main Dishes – Grilled or poached salmon
– Chicken dishes with lemon or mustard
– Lamb dishes
– Pickled herring (Scandinavian dish)
Desserts – (Dill is less commonly used in desserts, but could be used in savory pastry items)
Condiments & Sauces – Dill mustard sauce
– Dill-infused vinegar
– Dill pickles
– Creamy dill sauce for fish
Soups – Borscht
– Dill and potato soup
– Fish soup with dill

Dill, with its refreshing and aromatic taste, can enhance a wide range of dishes and flavors. Whether you’re looking to add a burst of freshness to your salads, elevate the flavors of your fish and seafood dishes, or create mouthwatering dips and sauces, dill is a versatile herb that can do it all.

With its bright green feathery leaves and delicate flavor, dill pairs well with an array of ingredients. From the crispness of apple and cucumber to the earthiness of beetroot and mushroom, dill effortlessly complements both fruits and vegetables. It adds a touch of brightness to salads, salad dressings, and pickles, while perfectly accentuating the taste of fish, seafood, and meat dishes.

But that’s not all! Dill also brings a unique twist to dips, sauces, and even vegan and vegetarian cuisine. Its versatility extends to grains and legumes, creating delightful flavor combinations that will have you coming back for more.

So, if you’re looking for dill pairing ideas, accompaniments, and flavors, you’re in the right place. In this article, we’ll explore the many ways you can incorporate dill into your recipes, showcasing its incredible taste and versatility.

Key Takeaways:

  • Dill’s refreshing and aromatic taste enhances a wide range of dishes and flavors.
  • It pairs well with ingredients such as apple, cucumber, beetroot, mushroom, and more.
  • Dill can be used in salads, fish dishes, dips, sauces, and even vegan and vegetarian cuisine.
  • It adds brightness and depth to pickles, dressings, and grain-based recipes.
  • Experiment with dill to discover new and creative flavor combinations that will elevate your dishes.

Dill Pairing Ideas for Salads

Dill adds a burst of freshness to salads, and it pairs perfectly with ingredients like cucumber, radish, and spinach. The herb’s vibrant flavor and delicate aroma elevate any salad, making it a popular choice for both home cooks and professional chefs.

For a refreshing summer salad, combine crisp cucumber slices, tangy radishes, and crunchy spinach leaves in a large bowl. Sprinkle generously with freshly chopped dill and toss gently to combine. The herb’s citrusy and slightly sweet notes complement the coolness of the cucumbers and the peppery bite of the radishes, while adding a touch of brightness to the greens.

If you prefer a heartier salad with a Mediterranean twist, try mixing diced tomatoes, creamy feta cheese, and briny black olives. Drizzle with a simple vinaigrette made with olive oil, lemon juice, and a sprinkle of dill. The herb’s herbaceous flavor enhances the natural sweetness of the tomatoes and the saltiness of the feta, creating a harmonious blend of flavors.

To add a protein boost to your salad, toss together cooked quinoa, tender roasted beets, and earthy chickpeas. Top with a lemon-dill dressing made with Greek yogurt, lemon zest, and chopped dill. The herb’s citrus undertones complement the earthiness of the beets and the nutty flavor of the quinoa, while providing a fresh and herbaceous finish to the dish.

dill pairing ideas for salads

Whether you’re looking for a light and refreshing salad or a hearty and satisfying meal, dill is a versatile herb that can enhance any salad creation. Experiment with different combinations of ingredients and let dill’s vibrant flavor take center stage in your next salad masterpiece!

Ingredients Pairings
Cucumber Crisp and refreshing
Radish Peppery and crunchy
Spinach Mild and leafy
Tomato Juicy and sweet
Feta Cheese Creamy and tangy
Black Olives Briny and savory
Quinoa Nutty and protein-rich
Roasted Beets Earthy and sweet
Chickpeas Creamy and versatile

Dill in Fish and Seafood Dishes

Dill is a classic herb to use in fish and seafood dishes, bringing out the delicate flavors of ocean trout, salmon, and more. Its fresh and slightly tangy taste adds a refreshing element to these dishes, enhancing the overall dining experience. Whether you are grilling, baking, or poaching your fish, dill is the perfect accompaniment.

Dill in Fish and Seafood Dishes

One popular way to incorporate dill in fish and seafood dishes is by making a creamy dill sauce. The combination of dill, mayonnaise, and a hint of lemon creates a luxurious sauce that pairs well with grilled salmon or pan-seared ocean trout. The creaminess of the sauce balances out the richness of the fish, creating a harmonious blend of flavors.

For those who enjoy pickled flavors, dill-brined salmon is a must-try. The dill-infused brine imparts a subtle tanginess to the salmon, resulting in a flavorful and tender piece of fish. Serve it alongside a fresh cucumber and dill salad for a light and refreshing meal.

Tasty Dill Seasoning Matches

Ingredient Recommended Pairing
Lemon The zesty citrus notes of lemon complement dill perfectly, adding a bright and vibrant flavor.
Garlic The earthy and pungent flavor of garlic enhances the savory profile of dill, creating a robust combination.
White Wine The acidity and subtle sweetness of white wine complement dill, bringing out its delicate flavors.

Experimenting with these seasoning matches will elevate your fish and seafood dishes, allowing you to create incredible flavor combinations that will impress your family and friends. So, the next time you’re cooking up a seafood feast, don’t forget to reach for the dill!

Dill in Dips and Sauces

Add a zesty touch to your dips and sauces by incorporating fresh dill, which pairs wonderfully with mayonnaise, mustard, and more.

When it comes to creating delicious dips and sauces, fresh dill is a versatile herb that can elevate the flavors to new heights. Its bright and tangy taste adds a refreshing element that complements a wide range of ingredients. Whether you’re making a creamy dip for chips or a zesty sauce for grilled meats, dill can be the secret ingredient that takes your dish from ordinary to extraordinary.

One classic combination that works wonders is dill with mayonnaise. The creamy richness of the mayo blends seamlessly with the fresh and vibrant flavor of dill, resulting in a dip that is perfect for dipping vegetables or spreading on sandwiches. Add a squeeze of lemon and a dollop of Dijon mustard to create a zesty aioli that pairs perfectly with seafood.

Another winning combination is dill with mustard. The sharp and tangy taste of mustard is enhanced by the herbaceous notes of dill, creating a sauce that is both flavorful and aromatic. This combination is particularly delicious when used to dress up roasted vegetables or grilled meats. Try mixing dill, mustard, and Greek yogurt for a healthy and flavorful dip that can be enjoyed with pita bread or raw veggies.

Dill Pairing Ideas for Dips and Sauces
Mayonnaise
Mustard
Yogurt
Sour Cream
Lemon Juice
Garlic
Cucumber

So, why not give your dips and sauces a fresh and vibrant twist with the addition of dill? Whether you’re hosting a party or simply enjoying a casual meal at home, the flavors of dill will add a burst of freshness and complexity that will delight your taste buds. Experiment with different combinations and get creative in the kitchen – you never know what delicious creation you might come up with.

dill dip

Pickles and Preserves with Dill

Dill is a key ingredient in pickles and preserves, imparting a unique tanginess that complements the flavors of cucumber, beetroot, and more. Whether you are a fan of crunchy pickles or sweet preserves, dill can take these dishes to the next level with its refreshing taste and aromatic qualities.

When it comes to pickles, dill is often paired with cucumbers to create the classic dill pickle. The herb adds a bright and herbaceous note to the brine, balancing the tanginess and enhancing the cucumber’s natural flavor. Additionally, dill pairs well with other vegetables like beetroot, adding a delightful earthy undertone to the pickling process.

If you want to try your hand at making homemade pickles, consider using fresh dill as a seasoning alongside vinegar, garlic, and spices. The combination of flavors will result in pickles that are bursting with zesty and herbaceous deliciousness.

Table: Ingredients That Pair Well with Dill in Pickles and Preserves

Vegetables Other Ingredients
Cucumber Vinegar
Beetroot Garlic
Spices

In addition to pickles, dill can also be used in various preserves. Its fresh and lively flavor complements the sweetness of fruits like apples, adding a delightful twist to jams and jellies. For a unique and flavorful preserve, try combining dill with apple, lemon, and sugar. The result is a tangy and aromatic spread that pairs perfectly with toast or scones.

Whether you’re a fan of pickles or preserves, incorporating dill into these dishes will elevate their flavors and add a touch of brightness. Experiment with different combinations and enjoy the delightful results of this versatile herb.

dill pickles and preserves

Whether it’s lamb, pork, or vegetable-based dishes, dill brings a fresh and herby note that pairs beautifully with ingredients like asparagus, broccoli, and potatoes. This versatile herb can transform ordinary recipes into extraordinary culinary delights. When used in meat dishes, dill adds a vibrant touch, balancing out the richness of the protein. Its subtle citrus undertone brings a delightful brightness to the dish, creating a harmonious flavor profile.

For lamb lovers, a simple yet delicious recipe to try is dill-infused lamb kebabs. Marinate tender chunks of lamb with a mixture of dill, garlic, lemon juice, olive oil, and a dash of salt and pepper. Allow the flavors to meld together, then grill the kebabs to perfection. The result is juicy, flavorful lamb with a hint of dill that will leave your taste buds craving for more.

If you prefer plant-based options, dill can elevate vegetable dishes to new heights. Pair it with roasted asparagus for a side dish that bursts with freshness. Toss the asparagus spears in olive oil, sprinkle with dill, salt, and pepper, then roast until tender. The combination of the earthy asparagus and the aromatic dill creates a simple yet satisfying accompaniment to any meal.

Dill in Meat and Vegetable Dishes

“This roasted potato salad is a crowd-pleaser, combining the warmth of roasted potatoes with the vibrant flavor of dill. It’s a perfect side dish for BBQs, picnics, or any occasion!”

Ingredients:

  • 1 kg baby potatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon lemon juice
  • 1/2 cup Greek yogurt
  • 1/4 cup diced red onion
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet lined with parchment paper.
  3. Roast the potatoes in the preheated oven for about 25-30 minutes or until golden brown and crispy. Let them cool slightly.
  4. In a separate bowl, whisk together the Greek yogurt, chopped dill, lemon juice, diced red onion, salt, and pepper.
  5. Add the roasted potatoes to the yogurt mixture and gently toss until well coated.
  6. Serve the roasted potato salad warm or chilled. Garnish with additional dill if desired.

Enjoy this delectable roasted potato salad as a side dish or a light lunch. The combination of the roasted potatoes and the freshness of dill creates a satisfying dish that will leave your taste buds wanting more.

Ingredients Instructions
1 kg baby potatoes, halved Preheat the oven to 200°C (400°F).
2 tablespoons olive oil In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet lined with parchment paper.
2 tablespoons chopped fresh dill Roast the potatoes in the preheated oven for about 25-30 minutes or until golden brown and crispy. Let them cool slightly.
1 tablespoon lemon juice In a separate bowl, whisk together the Greek yogurt, chopped dill, lemon juice, diced red onion, salt, and pepper.
1/2 cup Greek yogurt Add the roasted potatoes to the yogurt mixture and gently toss until well coated.
1/4 cup diced red onion Serve the roasted potato salad warm or chilled. Garnish with additional dill if desired.
Salt and pepper to taste

Dill in Grain and Legume-Based Recipes

Dill adds a vibrant touch to grain and legume dishes, with flavors that harmonize perfectly with barley, quinoa, and bulgur. Whether you’re looking to elevate a simple side dish or create a wholesome main course, incorporating dill can bring a refreshing twist to your meals. Its bright and herbaceous flavor complements the earthiness of grains and legumes, creating a delightful balance of tastes.

One way to enjoy dill in grain-based recipes is to add it to pilafs or salads. A barley and dill pilaf, for example, combines the nutty notes of barley with the freshness of dill, resulting in a satisfying and aromatic dish. Quinoa salads with dill can be packed with a variety of vegetables, such as bell peppers, cucumbers, and cherry tomatoes, creating a colorful and nutritious meal.

Incorporating dill into legume-based dishes can also enhance their flavors. For a tasty twist on a classic hummus, try adding fresh dill to the mix. The combination of chickpeas, tahini, lemon juice, and dill creates a creamy and tangy dip that pairs well with pita bread or raw vegetables. Dill can also be used in lentil soups or stews, adding a burst of freshness to the rich and hearty flavors.

Grains Legumes
Barley Chickpeas
Quinoa Lentils
Bulgur Black beans
Split peas

Unlock the full potential of dill by incorporating it into your grain and legume-based recipes. Its vibrant flavor and versatility can transform simple ingredients into delightful and nutritious meals. Experiment with different combinations and let the refreshing taste of dill take your dishes to new heights.

dill accompaniments

For those following a vegan or vegetarian diet, dill can elevate dishes like tempeh, tofu, and vegetable burgers with its refreshing taste. Its subtle tanginess adds a burst of flavor to plant-based meals, making it a versatile herb for creative cooking.

One delightful way to incorporate dill into vegan and vegetarian cuisine is by making a creamy dill dressing for salads. The combination of fresh dill, tangy lemon juice, creamy vegan mayo, and a touch of garlic creates a zesty dressing that complements a variety of greens and vegetables. Drizzle it over a colorful salad with mixed greens, cherry tomatoes, cucumber, and avocado for a refreshing and nutritious meal.

Another fantastic way to enjoy dill is by using it as a seasoning for roasted vegetables. Toss your favorite veggies like carrots, zucchini, and bell peppers with olive oil, sprinkle them with dill, garlic powder, salt, and pepper, and roast them in the oven until they are tender and slightly caramelized. The result is a mouthwatering dish with a hint of dill that adds depth to the natural sweetness of the vegetables.

When it comes to vegan and vegetarian burgers, dill can take them to the next level. Mix finely chopped dill into the burger patty mixture along with ingredients like chickpeas, grated veggies, and breadcrumbs. The dill adds a fresh and herbaceous note to the burger, enhancing its overall taste. Serve the burgers on a toasted bun with your favorite toppings and a side of dill-infused vegan mayo for a truly satisfying meal.

dill in vegan and vegetarian cuisine

Table: Dishes that Pair Well with Dill in Vegan and Vegetarian Cuisine

Vegan/Vegetarian Dishes Pairings
Tempeh Dill marinade, dill-infused sauces
Tofu Dill seasoning, dill stir-fry
Vegetable Burgers Dill-infused mayo, dill seasoning in patty mixture
Salads Creamy dill dressing, dill as a garnish
Roasted Vegetables Dill seasoning, dill-infused oil

With its vibrant flavor and versatility, dill adds a touch of freshness to vegan and vegetarian dishes. Experiment with this herb in your recipes, and discover new and exciting ways to make your plant-based meals even more enjoyable.

Other Creative Uses for Dill

Beyond the traditional uses, dill can add a surprising twist to pierogis, dressings, and more, allowing you to experiment with its versatility. Whether you’re looking to elevate the flavors of your favorite salad or add a burst of freshness to a creamy dip, dill can be your secret ingredient.

One creative way to use dill is to incorporate it into homemade pierogis. The delicate flavor of dill pairs perfectly with the rich filling, creating a delightful combination that will leave your taste buds wanting more. Simply chop some fresh dill and mix it into the pierogi dough or sprinkle it on top as a garnish.

If you’re a fan of salad dressings, dill can take your creations to the next level. Try combining fresh dill, lemon juice, olive oil, and a touch of honey for a zesty and aromatic dressing that will brighten up any salad. The earthy flavor of dill complements the crispness of fresh greens, making it a match made in culinary heaven.

And let’s not forget about dill’s role in homemade dips. Whether you’re serving it alongside fresh-cut vegetables or as a spread for sandwiches, dill can add a burst of flavor. Mix chopped dill with Greek yogurt, garlic, and a squeeze of lemon juice for a refreshing and tangy dip that will be the star of any party.

So, don’t limit yourself to just using dill in traditional dishes. Get creative and explore the endless possibilities that this herb has to offer. From pierogis to dressings and dips, incorporating dill into your recipes will add a fresh and vibrant twist that will impress your taste buds.

dill recipes

Dill boasts a distinctive flavor profile, combining hints of freshness, citrus, and a subtle earthiness that pairs well with herbs like fennel and horseradish. Its unique taste lends a refreshing and vibrant note to a wide range of dishes, making it a versatile herb in the kitchen. Whether used fresh or dried, dill adds a delightful aroma and a burst of flavor to salads, fish dishes, dips, and more.

When it comes to seasoning matches, dill harmonizes beautifully with ingredients such as apple, asparagus, beetroot, broccoli, carrot, cauliflower, celeriac, corn, cucumber, green bean, kohlrabi, mushroom, potato, radish, spinach, and sugar snap peas. Its refreshing taste also complements grains like barley, bulgur, couscous, and quinoa, as well as proteins such as beef, lamb, pork, salmon, and tofu.

Dill’s versatility extends beyond specific dishes. Its bright and tangy flavor adds a zesty element to salad dressings and marinades, elevating the taste profile of any meal. Additionally, dill is a popular choice for pickles and preserves, enhancing their flavors and providing a unique twist.

Dill’s Flavor Profile Summary

  • Distinctive flavor with hints of freshness, citrus, and subtle earthiness
  • Pairs well with herbs like fennel and horseradish
  • Complements ingredients such as apple, asparagus, beetroot, broccoli, carrot, cauliflower, celeriac, corn, cucumber, green bean, kohlrabi, mushroom, potato, radish, spinach, and sugar snap peas
  • Enhances the taste of grains like barley, bulgur, couscous, and quinoa
  • Matches beautifully with proteins like beef, lamb, pork, salmon, and tofu

dill flavors

With its vibrant and versatile flavor profile, dill proves to be an essential herb to have in your culinary repertoire. Whether you’re looking to add a burst of freshness to a salad, enhance the flavors of fish and seafood dishes, or experiment with unique flavor combinations, dill is sure to elevate your recipes to new heights. Get creative in the kitchen and explore the multitude of possibilities that dill offers.

Dish Ingredients
Salad Apple, cucumber, fennel, green bean, radish, spinach
Fish Dish Salmon, ocean trout
Dip Mayonnaise, sour cream
Pickles Cucumber, radish
Grain-Based Recipe Barley, quinoa
Vegan/Vegetarian Dish Tofu, tempeh

Experiment with these combinations and let dill’s flavorful charm take your dishes to new heights. Whether you’re a seasoned home cook or a novice in the kitchen, dill is a herb that’s sure to impress with its delightful taste and versatile nature.

Simple Dill Recipe to Try Today

Whip up a quick and tasty dill and cucumber salad by combining fresh dill, sliced cucumber, and a zesty dressing for a light and refreshing dish. Dill’s bright, herbaceous flavor pairs perfectly with the cool crispness of cucumber, creating a delightful combination that is perfect for summer picnics or as a side dish to accompany grilled meats.

To make this simple yet flavorful salad, start by slicing a cucumber into thin rounds or julienne strips. Chop a handful of fresh dill, ensuring you include both the leaves and stems for maximum flavor. In a separate bowl, whisk together a zesty dressing made from lemon juice, olive oil, Dijon mustard, salt, and pepper.

Combine the sliced cucumber and chopped dill in a serving bowl, then drizzle the zesty dressing over the top. Gently toss the salad to ensure all the ingredients are well coated. Let the flavors meld together in the refrigerator for at least 30 minutes before serving. The result is a vibrant dill and cucumber salad that is bursting with freshness and flavor.

This versatile dish can be enjoyed on its own as a light lunch or paired with grilled chicken or fish for a complete meal. It also makes a wonderful addition to summer buffets and potlucks, impressing guests with its vibrant colors and refreshing taste. Give this simple dill recipe a try today and discover the delightful flavors that dill brings to your plate.

dill-cucumber-salad-image

In conclusion, dill is a versatile herb that can elevate the flavors of various dishes, from salads to fish, pickles to dips, and beyond. Experiment with different combinations to unlock the full potential of dill in your cooking endeavors.

When it comes to pairing ideas, dill goes well with a wide range of ingredients including apple, asparagus, beetroot, broccoli, carrot, cauliflower, celeriac, corn, cucumber, fennel, green bean, horseradish, kohlrabi, mushroom, potato, radish, spinach, sugar snap peas, barley, beef, bulgur, couscous, egg, lamb, mayonnaise, mustard, ocean trout, pork, quinoa, salmon, tempeh, tofu, and veal.

You can use fresh dill in salads, salad dressings, fish dishes, dips, pickles, pierogis, and even burgers. Its refreshing and slightly tangy flavor adds depth and complexity to any recipe.

So, don’t be afraid to get creative and experiment with dill in your cooking. Whether you’re a seasoned chef or a home cook looking to try something new, dill is sure to impress with its versatile and delicious contributions to your culinary creations.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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