What goes with Cranberry
Category Ingredients that Pair with Cranberry
Fruits Orange, Apple, Pear, Lemon
Proteins Turkey, Chicken, Pecans
Dairy Brie, Cream, White chocolate
Spices/Herbs Rosemary, Cinnamon, Vanilla
Beverages Red wine, Vodka, Champagne
Sauces & Condiments Honey, Chocolate sauce

Cranberry is a versatile fruit that can be paired with a wide range of ingredients to create delicious recipes, dishes, cocktails, sauces, and desserts. Whether you’re looking to add a tangy twist to your Thanksgiving feast or explore new flavors in your everyday cooking, cranberry offers endless possibilities. From cranberry scones and cranberry cake to cranberry martinis and hot pepper cranberry sauce, there’s something for everyone to enjoy. So, let’s dive into the world of cranberry and discover the perfect pairings and recipes that will liven up your culinary creations.

  • Cranberry is a versatile fruit that can be used in various dishes and drinks.
  • Pair cranberry with ingredients like apples, oranges, and maple bacon for a delightful flavor combination.
  • Experiment with cranberry in recipes such as cranberry-orange pie, cranberry bread pudding, and cranberry brie bites.
  • Create unique cocktails and sauces with cranberry, like cranberry martinis and hot pepper cranberry sauce.
  • Enhance your savory dishes with cranberry pairings, such as apple-cranberry stuffing and maple bacon Brussels sprouts.

Exciting Cranberry Recipes and Dishes

Get ready to tantalize your taste buds with these mouth-watering cranberry recipes and dishes that are sure to impress your guests! Cranberries are not only a vibrant addition to your Thanksgiving spread, but they can also be used in a variety of creative and delicious ways. From sweet desserts to savory dishes, there’s something for everyone to enjoy.

1. Cranberry Scones

If you’re looking for a festive breakfast or brunch treat, cranberry scones are a perfect choice. These tender and buttery pastries are studded with tart cranberries, giving them a burst of flavor. Serve them warm with a dollop of clotted cream for a truly indulgent experience.

2. Roasted Brussels Sprouts with Cranberry Vinaigrette

Take your Brussels sprouts to the next level with a tangy cranberry vinaigrette. The sweetness of the cranberries complements the earthy flavor of the roasted Brussels sprouts, creating a delightful side dish that will make even the pickiest eaters ask for seconds.

3. Cranberry-Glazed Turkey Breast

Add a twist to your Thanksgiving turkey with a lip-smacking cranberry glaze. This sweet and tangy glaze creates a beautifully caramelized crust on the turkey, while keeping the meat moist and flavorful. It’s a showstopper centerpiece that will have your guests coming back for more.

Recipe Ingredients Instructions
Cranberry Scones 2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup dried cranberries
3/4 cup whole milk
1 teaspoon vanilla extract
Clotted cream, for serving
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the dried cranberries.
5. In a separate bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick.
7. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
8. Bake for 12-14 minutes, or until the scones are golden brown.
9. Serve warm with clotted cream.
Roasted Brussels Sprouts with Cranberry Vinaigrette 1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon honey
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
4. In a small saucepan, combine the dried cranberries, balsamic vinegar, and honey. Cook over medium heat until the cranberries are plump and the mixture has thickened slightly, about 5 minutes.
5. Drizzle the cranberry vinaigrette over the roasted Brussels sprouts and toss to coat.
6. Serve as a delicious side dish.
Cranberry-Glazed Turkey Breast 1 (5-pound) bone-in turkey breast
1 cup cranberry sauce
3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1. Preheat the oven to 325°F (165°C).
2. In a small saucepan, combine the cranberry sauce, Dijon mustard, honey, apple cider vinegar, salt, and black pepper. Cook over medium heat until the cranberry sauce has melted and the mixture is smooth.
3. Place the turkey breast on a rack in a roasting pan. Brush the cranberry glaze all over the turkey, making sure to coat it evenly.
4. Roast the turkey for about 2 to 2 1/2 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the cranberry glaze every 30 minutes.
5. Remove the turkey from the oven and let it rest for 10 minutes before slicing.
6. Serve with extra cranberry glaze on the side.

These recipes are just a taste of what you can create with cranberries. Whether you’re hosting a Thanksgiving feast or simply want to add a burst of flavor to your everyday meals, cranberries are a versatile ingredient that will elevate your dishes to new heights. So go ahead, get creative in the kitchen and explore the exciting world of cranberry recipes and dishes!

Cranberry Recipes and Dishes

Raise a glass and discover the delightful world of cranberry cocktails and sauces that will elevate your dining experience. Cranberries, with their vibrant color and tart flavor, add a unique twist to classic drinks and condiments. Whether you’re looking to impress your guests or simply want to indulge in something special, these creative recipes will satisfy your cravings.

Let’s start with cocktails. Imagine sipping on a refreshing cranberry martini, the perfect balance of sweet and tangy flavors. Or how about a spicy kick with a hot pepper cranberry sauce? These cocktails will not only tantalize your taste buds but also impress your friends and family.

When it comes to sauces, cranberry adds a burst of flavor to your favorite dishes. From homemade cranberry sauce that pairs perfectly with roasted chicken to cranberry-pecan cheeseball for a festive appetizer, the options are endless. You can also try a cranberry whipped feta dip, ideal for snacking or entertaining.

Add a touch of cranberry magic to your next dining experience

If you’re feeling adventurous, why not experiment with cranberry-infused sangria or cranberry-mimosa breakfast cake? These unique recipes will surprise and delight your taste buds, making any occasion feel extra special. So, whether you’re hosting a holiday gathering or simply want to add some excitement to your meals, cranberry cocktails and sauces are the perfect way to elevate your dining experience.

Cranberry cocktails and sauces

Indulgent Cranberry Desserts

Treat yourself to a delectable array of cranberry desserts that will leave you craving for more. The tartness of cranberries, when combined with sweetness, creates a delightful flavor profile that is perfect for satisfying your sweet tooth. Whether you’re looking for a show-stopping dessert for Thanksgiving or simply want to enjoy a delicious treat, these cranberry-infused delights are sure to impress.

One decadent option is cranberry-orange pie. This vibrant dessert combines the tanginess of cranberries with the bright citrus flavor of oranges, resulting in a harmonious blend of sweet and tart. Topped with a flaky crust and served with a dollop of whipped cream, this pie is a true crowd-pleaser.

If you’re a fan of bread pudding, you’ll love the rich and comforting taste of cranberry bread pudding. This dessert takes traditional bread pudding to the next level by incorporating dried cranberries and a hint of orange zest. The cranberries add a burst of tartness that cuts through the sweetness, making each bite a delightful experience.

For a festive twist on a classic, try making cranberry cake. This moist and fluffy cake is infused with cranberry puree, creating a vibrant red hue and a burst of cranberry flavor in every bite. Top it off with a creamy cream cheese frosting and garnish with fresh cranberries for an elegant touch.

Cranberry Desserts

Indulging in cranberry desserts is a delightful way to celebrate the flavors of Thanksgiving. Whether you choose to make cranberry-orange pie, cranberry bread pudding, or cranberry cake, these desserts will add a touch of elegance to your holiday spread. So go ahead, treat yourself to a taste of cranberry goodness!

Savory Cranberry Pairings

Discover the perfect savory pairings for cranberry that will add depth and richness to your favorite dishes. Cranberry’s tart and vibrant flavor can complement a variety of flavors, making it a versatile ingredient in your kitchen. From stuffing to roasted vegetables, here are some delicious ways to incorporate cranberry into your savory dishes.

Pairing Cranberry with Thanksgiving Staples

When it comes to Thanksgiving, cranberry is a must-have ingredient that pairs beautifully with traditional dishes. Try adding cranberry to your stuffing, whether it’s a classic bread stuffing or a rice-based stuffing. The tartness of cranberries adds a burst of flavor to the dish, balancing out the richness of the other ingredients. For a twist on roasted vegetables, toss some cranberries with Brussels sprouts or sweet potatoes before roasting. The cranberries add a touch of sweetness and acidity, elevating the flavors of the vegetables.

Creative Cranberry Sauces and Condiments

Take your cranberry sauce game to the next level by experimenting with different flavors and spices. A hot pepper cranberry sauce adds a hint of heat to your dishes, while a maple bacon cranberry sauce combines the smoky and sweet flavors with the tartness of cranberries. These sauces are the perfect accompaniment to roasted meats, sandwiches, or even as a dip for cheese and crackers.

Additionally, cranberry can be incorporated into homemade salad dressings or vinaigrettes. The tartness of cranberry pairs well with leafy greens like spinach or arugula, adding a refreshing flavor to your salads. Drizzle the dressing over a shaved Brussels sprouts salad for a festive and flavorful side dish.


Cranberry in International Cuisine

Cranberry can also be incorporated into dishes inspired by international cuisine. For example, add cranberries to your favorite curry recipe for a tangy twist. The cranberries complement the warm spices in the curry, creating a well-balanced and flavorful dish. You can also use cranberry as a glaze for roasted chicken or as a topping for flatbreads and pizzas.

Whether you’re preparing a festive Thanksgiving feast or simply looking to add a burst of flavor to your everyday meals, cranberry is a wonderful ingredient to experiment with. Its tartness and vibrancy can enhance a wide range of dishes, from traditional favorites to international creations. Get creative in the kitchen and discover the delightful possibilities of cranberry pairings.


Cranberry is a versatile fruit that can elevate your meals and drinks with its tart and vibrant flavor. With a wide range of pairing options, recipes, dishes, cocktails, sauces, and desserts, cranberry is sure to enhance your culinary adventures.

When it comes to pairing cranberry, the possibilities are endless. You can enjoy the tangy goodness of cranberry scones for a delightful breakfast or indulge in a slice of cranberry cake for a sweet treat. For a refreshing cocktail, try a cranberry martini or a cranberry mimosa that will tantalize your taste buds. And don’t forget the sauces – a hot pepper cranberry sauce or a homemade cranberry sauce will add a burst of flavor to your dishes.

If you’re looking to impress your guests, consider serving cranberry brie bites or cranberry-pecan cheeseball as appetizers. For a show-stopping dessert, a cranberry-orange pie or cranberry bread pudding will be the perfect finale to your meal. And for a twist on traditional Thanksgiving dishes, experiment with apple-cranberry stuffing or maple bacon Brussels sprouts.

Cranberry is not just for Thanksgiving – it can be enjoyed all year round. From cranberry-mimosa breakfast cake to cranberry apple quinoa salad, there are endless possibilities to explore. So why not embrace the versatility of cranberry and let it inspire your culinary creativity? Your taste buds will thank you!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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