What goes with Crab
Category Ingredients that Pair with Crab
Fruits Lemons, Limes, Mango, Avocado, Grapefruit, Oranges, Pineapple
Vegetables Asparagus, Sweet Corn, Tomatoes, Bell Peppers, Chives, Shallots, Scallions, Spinach, Arugula, Fennel
Proteins Shrimp, Scallops, Lobster, White fish (like cod, halibut), Tofu, Chicken
Dairy Butter, Cream, Parmesan, Cheddar, Mascarpone, Cream Cheese
Spices/Herbs Tarragon, Parsley, Cilantro, Dill, Chervil, Bay leaf, Old Bay Seasoning, Garlic, Ginger, Thyme, Saffron, Basil, Lemon grass
Grains Pasta, Risotto, Polenta, Breadcrumbs, Rice, Toast points
Beverages White Wines (like Chardonnay), Champagne, Light Beers, Citrusy cocktails
Sweets & Desserts Not commonly paired directly with crab in dessert forms, but can be part of savory-sweet dishes like crab salad with mango or citrus vinaigrette.

When serving crab, it’s important to choose the right accompaniments to complement its delicate flavors. From succulent Sichuan snacks made with pork and crab to zesty crab linguine with chili and parsley, there are plenty of delicious options to enhance the taste of this seafood favorite. Whether you prefer light salads, creamy risottos, or crispy potato sides, there’s something for everyone to enjoy alongside crab. So, let’s explore the perfect combinations and elevate your crab dining experience.

Key Takeaways:
– Complement the delicate taste of crab with the right accompaniments.
– Try a variety of recipes, such as crab linguine with chili and parsley or homemade paté and fragrant leaf salad.
– Pair your crab dish with roasted vegetables, mashed potatoes, or a fresh salad.
– Enhance the flavors with sauces and condiments like clarified butter or spicy diablo dipping sauce.
– Finish off your meal with a delightful dessert or refreshing drink, such as lemon cheesecake or a glass of white wine.

Here are some mouthwatering crab recipes that will bring out the best in this delectable seafood. From Sichuan snack made with pork and crab to crab linguine with chili and parsley, these recipes offer a variety of flavors and textures that are sure to please your taste buds.

For a light and refreshing option, try the fish favorites for dipping. This dish combines the sweetness of crab with the tanginess of a flavorful dip, making it the perfect appetizer or snack. If you’re in the mood for something more substantial, the crab and saffron risotto is a rich and indulgent choice.

Looking for a unique twist? Indulge in Tom Kerridge’s crab on toast with shaved asparagus. The combination of creamy crab and crispy asparagus creates a delightful contrast of flavors and textures. And for those who prefer a bit of spice, the crab croquettes with sriracha mayo will surely satisfy your cravings.

Recipe Description
Sichuan snack made with pork and crab A delicious combination of pork and crab with a spicy kick.
Crab linguine with chili and parsley A flavorful pasta dish with the perfect balance of heat and freshness.
Crab and saffron risotto A creamy and aromatic risotto that highlights the sweetness of crab.
Tom Kerridge’s crab on toast with shaved asparagus A unique and elegant appetizer combining crab and shaved asparagus.
Crab croquettes with sriracha mayo Spicy crab croquettes served with a tangy sriracha mayo dip.

These are just a few examples of the incredible recipes you can try with crab. Whether you’re hosting a dinner party or simply craving a seafood feast, these dishes are guaranteed to impress. So gather your ingredients and get ready to indulge in the wonderful flavors of crab!

Crab Recipes

  • Sichuan snack made with pork and crab
  • Crab linguine with chili and parsley
  • Crab and saffron risotto
  • Tom Kerridge’s crab on toast with shaved asparagus
  • Crab croquettes with sriracha mayo

These recipes showcase the versatility of crab and offer a range of flavors and textures to satisfy any palate. So why not elevate your next meal with these delicious crab creations?

Side Dishes for Crab

To create a well-rounded meal, consider these delectable side dishes that perfectly complement the flavors of crab. From roasted vegetables to creamy mashed potatoes, there are plenty of options to enhance your crab feast.

Start with a medley of roasted vegetables like asparagus, broccoli, bell peppers, and onions. The caramelization adds a touch of sweetness that pairs beautifully with the delicate taste of crab. For added variety, include steamed artichokes, which offer a unique texture and a subtle earthy flavor.

No seafood meal is complete without some form of potato, and mashed potatoes are a classic choice. The creamy, buttery goodness of mashed potatoes creates a velvety base that enhances the flavors of crab. If you prefer something crisp and golden, opt for French fries as a delightful accompaniment.

Alternatively, consider serving corn on the cob, a popular summer side dish that adds a refreshing sweetness to balance the richness of crab. Another option is lemon rice pilaf, a citrus-infused rice dish that provides a light and tangy contrast.

Side Dishes for Crab Recommended Pairings
Roasted vegetables Asparagus, broccoli, bell peppers, onions
Mashed potatoes French fries
Corn on the cob
Lemon rice pilaf

Complete your meal with a fresh salad, such as a mandarin orange salad, that adds a burst of citrusy flavors and vibrant colors to the plate. The crispness and lightness of the salad provide a refreshing contrast to the richness of the crab.

No matter which side dishes you choose, remember to serve them with an array of flavorful sauces and condiments. Classic options like clarified butter and mayonnaise are excellent choices. If you prefer some additional zing, try mustard with dill or a spicy diablo dipping sauce. And for those who love a kick of tanginess, cocktail sauce with a hint of lemon and salt and pepper will satisfy your taste buds.

roasted vegetables

When serving crab, it’s important to have complementary side dishes that elevate the overall dining experience. Consider pairing your crab with roasted vegetables, mashed potatoes, corn on the cob, lemon rice pilaf, or a fresh salad. These dishes bring a balance of flavors and textures to create a well-rounded meal. Don’t forget to enhance your crab feast with delicious sauces and condiments like clarified butter, mustard with dill, or cocktail sauce. With these delectable accompaniments, your crab dining experience will be truly memorable.

Sauces and Condiments for Crab

Elevate the flavors of your crab dish with these delicious sauces and condiments. The right accompaniments can enhance the delicate taste of crab, making it a truly unforgettable dining experience.

One classic sauce that pairs perfectly with crab is clarified butter. The rich, smooth texture of the butter complements the sweetness of the crab meat, creating a harmonious combination of flavors. Drizzle the clarified butter over your crab dish or use it as a dipping sauce for a more indulgent experience.

If you’re looking for a zesty option, mustard with dill is a fantastic choice. The tanginess of the mustard and the freshness of the dill bring a burst of flavor to each bite of crab. Spread a dollop of mustard with dill on your crab meat or use it as a sauce for sandwiches or wraps.

For those who enjoy a creamy touch, mayonnaise is a versatile condiment that complements crab beautifully. Its smooth and creamy texture adds richness to the delicate flavors of the crab, creating a delectable combination. Whether you use it as a dip or spread it on a crab sandwich, mayonnaise is sure to enhance your crab dish.

Another option to consider is a simple combination of lemon juice, salt, and pepper. The acidity of the lemon juice brightens the flavors of the crab, while the salt and pepper add a touch of seasoning. Squeeze some fresh lemon juice over your crab meat and sprinkle it with a pinch of salt and pepper for a refreshing burst of flavor.

For those who prefer a bit of heat, the spicy diablo dipping sauce is a fantastic choice. This fiery sauce adds a kick to the delicate flavors of the crab, creating a tantalizing combination. Dip your crab meat into the spicy diablo sauce for a taste sensation that will leave you wanting more.

No crab feast is complete without a classic condiment like cocktail sauce. The tangy and slightly spicy flavors of cocktail sauce complement the sweet and subtle taste of crab. Whether you’re dipping crab meat or pairing it with seafood cocktails, cocktail sauce is a timeless choice.

In conclusion, the right sauces and condiments can take your crab dish to new heights of flavor. Whether you prefer a rich and indulgent option like clarified butter, a zesty combination like mustard with dill, or a spicy kick with the spicy diablo dipping sauce, there’s something for everyone. So, next time you enjoy some delicious crab, don’t forget to elevate your dining experience with these delightful accompaniments.

Sauces and condiments for crab

Treat yourself to a delectable dessert or refreshing drink that perfectly complements the flavors of crab. After enjoying a satisfying seafood meal, it’s time to satisfy your sweet tooth or quench your thirst with these delightful options.

For those who prefer a lighter finish to their meal, a crisp glass of white wine is the perfect choice. Its subtle acidity and fruity notes serve as a refreshing palate cleanser after indulging in the delicate flavors of crab. The bright and zesty flavors of a lemon cheesecake also pair wonderfully with the seafood, providing a creamy and tangy contrast to the richness of the crab.

If you’re a chocolate lover, a decadent chocolate cake is an indulgent treat that will leave your taste buds singing. The deep, velvety chocolate combined with the buttery crab creates a harmonious balance of flavors that is simply irresistible.

chocolate cake

In conclusion, complete your crab feast with a delightful dessert or refreshing drink. Whether you opt for a glass of white wine, a zesty lemon cheesecake, or a decadent chocolate cake, these options will perfectly complement the flavors of crab, providing a satisfying end to your meal.

Desserts Drinks
Lemon cheesecake White wine
Chocolate cake

Conclusion

By pairing your crab with the right ingredients, side dishes, sauces, and desserts, you can create a dining experience that enhances the delicate taste of this seafood favourite.

When serving crab, there are plenty of delicious options to accompany it. Some suggestions include a Sichuan snack made with pork and crab, crab linguine with chili and parsley, fish favourites for dipping, homemade paté and fragrant leaf salad, salad with samphire and zesty dressing, crab and saffron risotto, crab, leek and cheddar tart, Tom Kerridge’s crab on toast with shaved asparagus, corn tortilla topped with store cupboard crabmeat, crab croquettes with Sriracha mayo, and homemade pasta with crabmeat and ricotta filling.

To complement your crab dish, consider including side dishes such as roasted vegetables like asparagus, broccoli, bell peppers, and onions, steamed artichokes, mashed potatoes, French fries, and corn on the cob. These options add depth and variety to your meal. For a refreshing touch, you can also serve a fresh salad or mandarin orange salad.

For those who enjoy sauces and condiments, try accompanying your crab with clarified butter, mustard with dill, mayonnaise, lemon and salt and pepper, spicy Diablo dipping sauce, or classic cocktail sauce. These additions provide additional flavors that enhance the natural taste of the crab.

To complete your dining experience, indulge in delightful desserts and refreshing drinks. Consider pairing your crab meal with a crisp glass of white wine. For a sweet ending, choose between a luscious lemon cheesecake or decadent chocolate cake. These desserts add a touch of indulgence to your meal.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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