What goes with Couscous
Category Pairs With
Fruits Raisins, apricots
Vegetables Zucchini, bell peppers
Spices/Herbs Cumin, parsley
Proteins Lamb, chickpeas
Breads & Grains None typically paired
Drinks Mint tea, water

Couscous is a versatile grain that can be served as a main dish or side dish. It pairs well with a variety of flavors and ingredients, making it a great choice for adding excitement to your meals. From beef and broccoli to glazed salmon and Moroccan cauliflower, there are endless possibilities for creating delicious dishes with couscous. In this article, we will explore the best side dishes and recipes that perfectly complement couscous.

Key Takeaways

  • Couscous is a versatile grain that can be served as a main dish or side dish.
  • It pairs well with a variety of flavors and ingredients.
  • Beef and broccoli, glazed salmon, Moroccan cauliflower, salsa chicken, chickpea stew, and roasted vegetables are all delicious pairings with couscous.
  • These dishes offer a range of flavors and textures to elevate your couscous meals.
  • Experiment with different recipes and ingredients to find your favorite combinations.

Beef and Broccoli – A Perfect Combination with Couscous

Beef and broccoli is a classic combination that works wonderfully with couscous. The tender and well-seasoned beef pairs perfectly with the fluffy couscous, creating a complete and satisfying meal. This dish is not only delicious but also healthy, making it an excellent choice for a nutritious dinner. Whether you’re looking for a quick and easy recipe or something more elaborate, there are plenty of options available to suit your taste.

One popular variation of beef and broccoli with couscous is a stir-fry. The thinly sliced beef is marinated in a flavorful sauce, then quickly cooked with broccoli and other vegetables. The dish is finished off with a sprinkle of sesame seeds and served over a bed of fluffy couscous. The combination of the tender beef, crisp broccoli, and fluffy couscous creates a satisfying and balanced meal.

If you prefer a heartier option, you can also make a beef and broccoli casserole with couscous. In this dish, ground beef is cooked with broccoli and a creamy cheese sauce, then layered with cooked couscous in a baking dish. The casserole is baked until golden and bubbly, creating a comforting and flavorful meal that the whole family will enjoy.

For those looking to add a touch of spice to their beef and broccoli, you can try making a spicy Sichuan-style stir-fry. This dish features thinly sliced beef cooked with broccoli, garlic, ginger, and a spicy sauce made with chili bean paste and Sichuan peppercorns. The dish is served over a bed of fluffy couscous, creating a flavorful and satisfying meal with a kick.

couscous with beef and broccoli

Ingredients Instructions
1 lb beef, thinly sliced 1. In a small bowl, combine soy sauce, rice vinegar, sesame oil, and cornstarch. Set aside.
2. Heat oil in a large skillet or wok over high heat. Add the beef and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add the broccoli and garlic. Cook for 2-3 minutes, until the broccoli is bright green and slightly tender.
4. Return the beef to the skillet and add the sauce mixture. Cook for an additional 2 minutes, until the sauce has thickened.
5. Serve the beef and broccoli over cooked couscous.
2 cups broccoli florets
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
2 tbsp oil

Glazed Salmon – A Flavorful Pairing with Couscous

glazed salmon

If you love seafood, glazed salmon is a perfect choice to serve with couscous. The sweet and savory glaze enhances the flavor of the salmon, while the couscous provides a light and fluffy base. This combination is not only delicious but also easy to prepare, making it a great option for a quick and healthy meal. Whether you prefer baking, grilling, or pan-searing the salmon, there are numerous recipes available to help you create a mouthwatering dish.

One popular way to prepare glazed salmon is by marinating it in a honey-soy glaze. This simple yet flavorful marinade adds a hint of sweetness and a touch of umami to the fish. After marinating, you can then cook the salmon to your desired level of doneness. Whether you choose to bake it in the oven, grill it on the barbecue, or pan-sear it on the stove, the glazed salmon will pair beautifully with a bed of fluffy couscous.

If you’re looking for a complete meal, you can also add some vegetables to the dish. Roasted asparagus or steamed green beans are great choices that complement the flavors of the glazed salmon and couscous. The crisp and vibrant vegetables add freshness and texture, making the meal even more satisfying.

Delicious Glazed Salmon Recipes

Here are a couple of delicious glazed salmon recipes to inspire you:

  1. Honey Soy Glazed Salmon: Marinate salmon fillets in a mixture of honey, soy sauce, minced garlic, and a splash of lemon juice. Let the salmon soak up the flavors for at least 30 minutes, then cook it on the grill or in the oven until it flakes easily with a fork.
  2. Maple Dijon Glazed Salmon: Combine maple syrup, Dijon mustard, minced garlic, and a pinch of cayenne pepper to create a tangy and slightly spicy glaze. Brush the glaze onto the salmon and bake it in the oven until it’s cooked to perfection.

These recipes are just a starting point, and you can experiment with different flavors and ingredients to create your own unique glazed salmon dishes. The key is to find a balance between the sweet and savory elements to perfectly complement the couscous.

Glazed Salmon Recipe Ingredients Preparation
Honey Soy Glazed Salmon Salmon fillets
Soy sauce
Minced garlic
Lemon juice
1. In a bowl, mix together honey, soy sauce, minced garlic, and lemon juice.
2. Place the salmon fillets in a shallow dish and pour the marinade over them.
3. Let the salmon marinate for at least 30 minutes in the refrigerator.
4. Preheat the grill or oven to medium-high heat.
5. Cook the salmon for 4-5 minutes on each side, or until it flakes easily with a fork.
6. Serve the glazed salmon over a bed of fluffy couscous.
Maple Dijon Glazed Salmon Salmon fillets
Maple syrup
Dijon mustard
Minced garlic
Cayenne pepper
1. In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, and cayenne pepper.
2. Brush the glaze onto the salmon fillets, coating both sides.
3. Preheat the oven to 400°F (200°C).
4. Place the salmon on a lined baking sheet and bake for 12-15 minutes, or until the salmon is cooked through.
5. Serve the glazed salmon on top of a bed of fluffy couscous.

Moroccan Cauliflower – A Vibrant Addition to Couscous

Moroccan cauliflower is a vibrant and flavorful dish that pairs beautifully with couscous. The aromatic spices and tender cauliflower create a delicious and satisfying combination. This dish is not only vegetarian-friendly but also packed with nutrients and flavors. Whether you choose to roast the cauliflower or prepare it in a tagine, the result will be a dish that adds excitement to your couscous.

Roasting vs. Tagine Preparation

There are two popular methods for preparing Moroccan cauliflower: roasting and using a tagine. Both methods yield delicious results, and the choice depends on your preference and available cooking equipment.

Roasting the cauliflower brings out its natural sweetness and adds depth of flavor. Simply toss cauliflower florets with olive oil, Moroccan spices such as cumin, coriander, and paprika, and roast in the oven until tender and lightly browned. The roasted cauliflower can be served on top of a bed of couscous, allowing the flavors to blend together perfectly.

Alternatively, you can prepare Moroccan cauliflower in a traditional tagine. A tagine is a North African cooking vessel with a cone-shaped lid that helps retain moisture during cooking. To make a tagine-style Moroccan cauliflower, sauté the cauliflower with onions, garlic, and a blend of Moroccan spices in olive oil. Add some vegetable broth and let the cauliflower simmer until it’s tender and infused with the rich flavors of the spices. Serve the tagine over a bed of fluffy couscous for a truly authentic experience.

Moroccan Cauliflower

Ingredients for Roasted Moroccan Cauliflower Ingredients for Tagine-Style Moroccan Cauliflower
  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 head of cauliflower, cut into florets
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup vegetable broth

Salsa Chicken – A Spicy Twist with Couscous

Salsa chicken is a delicious and flavorful dish that adds a spicy twist to couscous. The tangy and savory salsa sauce pairs perfectly with the light and fluffy couscous, creating a mouthwatering combination that will tantalize your taste buds. Whether you’re looking for a quick and easy dinner option or a refreshing couscous salad, salsa chicken is a versatile choice that is sure to impress.

For an easy salsa chicken recipe, simply coat chicken breasts with your favorite salsa and bake until cooked through. The vibrant flavors of the salsa will infuse the chicken, creating a juicy and flavorful dish. Serve the salsa chicken on top of a bed of couscous for a complete meal, or mix it together for a refreshing couscous salad that’s perfect for a light lunch or dinner.

“The combination of spicy salsa and fluffy couscous is a match made in culinary heaven. The contrasting flavors and textures create a delightful fusion that is both satisfying and delicious.” – Chef John

To add an extra kick of flavor to your salsa chicken and couscous, you can customize the level of spiciness to suit your taste. Add some chopped jalapeños or a sprinkle of chili flakes for a fiery kick, or keep it mild with a mild salsa or less spice. The choice is yours, and you can experiment with different salsa varieties to find your perfect combination.

Salsa Chicken Recipe Ingredients Instructions
Easy Salsa Chicken
  • 4 chicken breasts
  • 1 cup salsa
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, sliced jalapeños
  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish and season with salt and pepper.
  3. Pour the salsa over the chicken breasts, making sure they are fully coated.
  4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  5. Remove from the oven and let the chicken rest for a few minutes before serving.
  6. Serve the salsa chicken on top of couscous or mix it together for a refreshing couscous salad.
  7. Garnish with optional toppings like chopped cilantro and sliced jalapeños.

Whether you’re a fan of spicy food or simply looking to add some excitement to your couscous dishes, salsa chicken is a perfect choice. Its bold flavors and versatility make it a hit with both family meals and dinner parties. So why not give it a try and discover a new favorite combination with couscous?

salsa chicken with couscous

Chickpea Stew – A Hearty Accompaniment to Couscous

When it comes to hearty and satisfying dishes, chickpea stew is a perfect match for couscous. The combination of tender chickpeas and rich spices creates a burst of flavors that perfectly complements the light and fluffy couscous. This Moroccan-inspired stew is not only delicious but also packed with protein and fiber, making it a nutritious choice for any meal.

One of the great things about chickpea stew is its versatility. You can customize the recipe to suit your taste preferences, adding different vegetables and spices to create your own signature dish. Whether you prefer a spicy kick or a milder flavor, there are endless possibilities to explore.

To create a delicious chickpea stew, start by sautéing onions and garlic in olive oil until they become fragrant. Then, add in your favorite vegetables such as carrots, bell peppers, and tomatoes. The chickpeas can be either canned or cooked from scratch, depending on your preference and time availability. Season the stew with a blend of Moroccan spices, such as cumin, coriander, and paprika, to add depth and complexity to the flavors.

Once the stew is simmering and the flavors have melded together, it’s time to serve it with couscous. The fluffy texture of the couscous acts as the perfect canvas for the robust flavors of the stew. Simply spoon the stew over a bed of couscous and garnish with fresh herbs, such as cilantro or parsley, for an added touch of freshness.

chickpea stew

Chickpea Stew Recipe

Ingredients Instructions
  • 1 can of chickpeas, drained and rinsed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 carrot, diced
  • 1 can of diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish
  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until fragrant.
  3. Add bell pepper and carrot, cook until tender.
  4. Add diced tomatoes and spices, stir well.
  5. Bring the mixture to a simmer and let it cook for 15-20 minutes.
  6. Add chickpeas, salt, and pepper. Cook for an additional 5 minutes.
  7. Serve the stew over couscous and garnish with fresh herbs.

With its rich flavors and satisfying texture, chickpea stew is a perfect accompaniment to couscous. This hearty dish is not only delicious but also easy to prepare, making it a great option for busy weeknight dinners or weekend gatherings. Whether you’re a fan of Moroccan cuisine or simply looking for a flavorful and nutritious meal, chickpea stew with couscous is sure to satisfy your taste buds.

Roasted Vegetables – A Colorful Match for Couscous

When it comes to adding flavor and vibrancy to your couscous dishes, roasted vegetables are a perfect choice. The combination of caramelized edges and tender texture of the vegetables pairs beautifully with the light and fluffy couscous, creating a delightful culinary experience.

Roasting brings out the natural sweetness of the vegetables, adding depth and complexity to the dish. Whether you opt for a mix of root vegetables like carrots, parsnips, and sweet potatoes, or prefer a Mediterranean-style assortment with bell peppers, zucchini, and cherry tomatoes, the result is a burst of colors that instantly brightens up your plate.

Not only do roasted vegetables elevate the visual appeal of your couscous salad, but they also provide a wealth of essential vitamins and minerals. From vitamin A and C to potassium and fiber, these nutrient powerhouses contribute to a well-rounded and nutritious meal.

So the next time you’re looking to create a satisfying and healthy dish, consider pairing couscous with roasted vegetables. Whether you’re enjoying a Mediterranean-inspired couscous salad or exploring other culinary possibilities, this colorful match will surely impress your taste buds and leave you craving for more.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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