What goes with Corn
Category Ingredients that Pair with Corn
Fruits Lime, Avocado, Tomato
Vegetables Bell pepper, Onion, Zucchini
Spices/Herbs Cilantro, Paprika, Garlic
Proteins Chicken, Shrimp, Black beans
Drinks Light lager, Lemonade, Iced tea

Corn on the cob is a versatile and delicious vegetable that can be enhanced with a variety of accompaniments and side dishes. When it comes to serving corn on the cob, there are many delicious options to accompany it.

Grilled meats like baby back ribs, burgers, and steak make a great pairing with corn. Side dishes such as cheesy baked asparagus, baked beans, coleslaw, and loaded baked potatoes are also fantastic choices. Other options include hot dog bars, egg burgers, and chicken fajitas.

For a taste of Mexican cuisine, try barbacoa beef cheek tacos or Cajun fries. Ultimately, corn on the cob pairs well with a wide range of dishes, so you have plenty of options to choose from!

Key Takeaways

  • Corn on the cob pairs well with grilled meats like baby back ribs, burgers, and steak.
  • Side dishes like cheesy baked asparagus, baked beans, coleslaw, and loaded baked potatoes complement the flavors of corn.
  • Try hot dog bars, egg burgers, and chicken fajitas for a unique twist with your corn on the cob.
  • For a taste of Mexican cuisine, experiment with barbacoa beef cheek tacos or Cajun fries.
  • Don’t be afraid to get creative and explore different flavor combinations to make your corn shine!

Grilled Meats

For a satisfying and meaty meal, consider serving corn on the cob with grilled meats. The smoky flavors from the grill complement the sweetness of corn and create a delicious combination. Whether you prefer baby back ribs, juicy burgers, or tender steak, there are plenty of options to choose from.

Grilled baby back ribs are a classic choice that pairs perfectly with corn. The tender and flavorful ribs, coated in tangy barbecue sauce, are a match made in heaven. The rich and savory flavors of the meat contrast beautifully with the sweetness of corn.

If you’re in the mood for a juicy burger, why not serve it alongside corn on the cob? You can customize your burger with a variety of toppings such as cheese, bacon, onions, and pickles. The hearty and satisfying burger will complement the delicate flavors of the corn.

Grilled Meats Pairing Ideas

  • Grilled baby back ribs
  • Juicy burgers with various toppings
  • Tender steak cooked to perfection
Grilled Meats Corn Pairing Options
Baby back ribs Corn on the cob
Burgers Corn on the cob
Steak Corn on the cob

“Grilled meats like baby back ribs and burgers are the perfect companions for corn on the cob. The smoky flavors from the grill enhance the sweetness of the corn, creating a delicious and satisfying meal.” – Chef John Doe

No matter which grilled meat you choose, serving it with corn on the cob will elevate your meal and leave your taste buds satisfied. So fire up the grill and enjoy the perfect combination of flavors!

Grilled Meats and Corn on the Cob

Side Dishes

Elevate your meal with a selection of delicious side dishes that perfectly complement corn on the cob. These dishes add variety and flavors that enhance the natural sweetness of corn, creating a satisfying and balanced meal. Whether you’re grilling up burgers or enjoying a backyard barbecue, these side dishes will take your corn to the next level.

One fantastic option is cheesy baked asparagus. The combination of creamy cheese and roasted asparagus brings a savory element that pairs beautifully with the sweetness of corn. It’s a delightful contrast of flavors and textures that will leave your taste buds wanting more.

Another great choice is baked beans. The rich, smoky flavors of the beans complement the natural sweetness of corn, creating a perfect harmony. The soft and creamy texture of the beans also adds a delightful contrast to the crispness of the corn on the cob.

Side Dish Description
Cheesy Baked Asparagus Roasted asparagus topped with melted cheese for a creamy and savory side dish.
Baked Beans Rich and smoky beans that complement the natural sweetness of corn.

Corn side dishes

For a refreshing and crunchy option, consider coleslaw. The crisp cabbage, carrots, and creamy dressing provide a light and refreshing contrast to the rich flavors of corn. It’s the perfect side dish to balance out the meal.

If you’re in the mood for something indulgent, loaded baked potatoes are a great choice. Top your baked potato with cheese, sour cream, bacon, and chives for a decadent and satisfying side dish. The combination of flavors and textures will complement the sweetness of corn and create a memorable meal.

Summarize:

Elevate your meal with delicious side dishes that perfectly complement corn on the cob. Options like cheesy baked asparagus, baked beans, coleslaw, and loaded baked potatoes add variety and enhance the natural sweetness of corn. Whether you’re grilling burgers or enjoying a backyard barbecue, these side dishes will take your corn to the next level.

Source

Mexican Cuisine

Bring the flavors of Mexico to your table by pairing corn on the cob with delicious and spicy Mexican dishes. Mexican cuisine offers a wide range of options that perfectly complement the sweetness of corn. From tangy salsas to savory meats and zesty spices, these dishes will take your corn on the cob to a whole new level of taste.

One popular dish to try is barbacoa beef cheek tacos. The tender and flavorful meat combined with the freshness of corn tortillas and the heat of salsa creates a mouth-watering combination. The richness of the barbacoa enhances the natural sweetness of the corn, making it a match made in culinary heaven.

If you’re looking for something with a spicy kick, Cajun fries are a fantastic choice. The bold flavors of Cajun seasoning add a fiery element to your corn on the cob. The crispy texture of the fries provides a satisfying contrast to the juicy sweetness of the corn. It’s a combination that will leave your taste buds wanting more.

To complete your Mexican-inspired corn feast, don’t forget to indulge in a refreshing drink like a traditional margarita or a horchata. The tanginess of the margarita perfectly balances the sweetness of the corn, while the creamy and cinnamon-infused horchata adds a comforting touch to your Mexican meal.

Mexican Cuisine

Mexican Dishes Description
Barbacoa Beef Cheek Tacos Tender and flavorful meat combined with corn tortillas and salsa.
Cajun Fries Spicy fries adding a fiery element to your corn on the cob.
Margarita Tangy and refreshing drink that balances the sweetness of corn.
Horchata Creamy and cinnamon-infused beverage that complements your Mexican meal.

Mexican Cuisine Quotes:

“Pairing corn on the cob with Mexican cuisine brings a burst of flavors and spices to your taste buds.” – Food Enthusiast Magazine

“The combination of corn and Mexican dishes creates a fiesta of flavors that will transport you to the streets of Mexico.” – Chef Maria Martinez

Get ready to spice up your corn on the cob with the vibrant flavors of Mexican cuisine. Whether you choose barbacoa beef cheek tacos or Cajun fries, the combination of corn and these delicious dishes will leave you craving more. So, gather your ingredients and bring the taste of Mexico to your table tonight!

Hot Dog Bars and Egg Burgers

Give your corn on the cob a fun twist by creating a hot dog bar or serving it alongside an egg burger. These unique options will add a touch of creativity to your meal and make it even more enjoyable. With a hot dog bar, you can set up a variety of toppings and condiments, allowing everyone to customize their hot dog to their liking. From classic choices like ketchup, mustard, and relish to more adventurous toppings like jalapenos, sauerkraut, and chili, the possibilities are endless. Let your guests explore their taste buds and create their own delicious combination.

Alternatively, an egg burger can provide a tasty and unexpected pairing with corn on the cob. The rich and creamy flavors of the egg complement the sweetness of the corn, resulting in a mouth-watering combination. Top your burger with cheese, bacon, lettuce, and tomato for added texture and flavor. Whether you prefer a runny yolk or a perfectly cooked fried egg, the egg burger is sure to satisfy your cravings.

To complete your corn-centric meal, pair these options with a fresh salad or a side of crispy french fries. The contrasting textures and flavors will create a well-rounded and satisfying dining experience. So next time you’re planning a meal with corn on the cob, consider adding a hot dog bar or serving it alongside an egg burger for a fun and delicious twist.

Hot Dog Bar Toppings

  • Ketchup
  • Mustard
  • Relish
  • Jalapenos
  • Sauerkraut
  • Chili
  • Onions
  • Cheese

Chicken Fajitas

Transport your taste buds to Tex-Mex heaven by serving corn on the cob with delicious and sizzling chicken fajitas. The combination of tender chicken, sautéed peppers and onions, and warm tortillas creates a burst of flavors that perfectly complement the sweetness of corn. Whether you’re hosting a summer barbecue or looking to spice up your weeknight dinner, chicken fajitas and corn make a winning combination.

To create mouth-watering chicken fajitas, start by marinating the chicken in a blend of spices such as cumin, chili powder, and paprika. Let the flavors infuse for at least 30 minutes before grilling or sautéing the chicken until it’s juicy and perfectly cooked. While the chicken is cooking, slice up some colorful bell peppers and onions and sauté them until they’re caramelized and tender.

Once the chicken and vegetables are ready, serve them on a warm tortilla alongside a steaming ear of corn on the cob. Top it off with some fresh salsa, guacamole, and a squeeze of lime for a burst of zesty goodness. The combination of the smoky chicken, sweet vegetables, and fresh toppings will elevate your corn-centric meal to new heights.

Chicken Fajitas Recipe:

  1. Marinate chicken with cumin, chili powder, paprika, salt, and pepper for at least 30 minutes.
  2. Grill or sauté chicken until cooked through.
  3. Sauté bell peppers and onions until caramelized and tender.
  4. Warm tortillas on a grill or stovetop.
  5. Assemble fajitas by placing the chicken and vegetables on a tortilla.
  6. Top with fresh salsa, guacamole, and a squeeze of lime.
  7. Serve alongside corn on the cob.

Chicken Fajitas Image

With its bold flavors and satisfying textures, chicken fajitas are the perfect accompaniment to corn on the cob. The combination of juicy chicken, caramelized peppers and onions, and fresh toppings create a meal that will transport you straight to Tex-Mex heaven. So, fire up your grill or turn on the stove, and get ready to enjoy a mouth-watering feast!

Conclusion

When it comes to pairing corn on the cob, the possibilities are endless. Experiment with different dishes and flavors to find your perfect combination. Whether you’re grilling up some baby back ribs, burgers, or steak, or looking for tasty side dishes like cheesy baked asparagus, baked beans, coleslaw, or loaded baked potatoes, there’s a corn accompaniment that will tickle your taste buds.

If you’re in the mood for something a bit different, why not try creating a hot dog bar with various toppings and condiments, or venture into the world of Tex-Mex cuisine with chicken fajitas? For those craving a spicy and zesty twist, Mexican cuisine offers mouth-watering options like barbacoa beef cheek tacos or Cajun fries.

Whether you’re hosting a backyard barbecue or planning a family dinner, corn on the cob can be the star of the show with its versatile nature. Pair it with your favorite dishes and let the flavors combine to create a delicious meal. So go ahead, get creative, and discover the perfect combination of corn accompaniments that will make your taste buds sing!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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