What goes with Coriander (Cilantro seeds)
Category Ingredients that Pair with Coriander Seeds
Fruits Lemon, Orange
Vegetables Potatoes, Carrots, Onions
Spices/Herbs Cumin, Fennel, Cloves
Proteins Pork, Lamb, Seafood
Breads & Grains Breads, Rice dishes
Drinks Ales, Lagers, Herbal teas

Coriander (cilantro seeds) is a versatile spice that can be paired with a range of flavors to create delicious dishes. Its bittersweet taste, reminiscent of dried orange peel, makes it a perfect complement to spices like cumin, cardamom, cloves, and nutmeg. Whether you’re looking for pairing ideas, coriander seed recipes, or flavors that complement coriander, this article will explore all the possibilities.

Coriander seeds can be toasted and ground to release their aromatic flavor. They are commonly used in pickling, baking, and spice blends such as garam masala. If you’re a fan of Asian, Latin American, or Indian cuisines, chances are you’ve already encountered coriander in a variety of dishes.

To highlight the versatility of coriander, let’s explore how it can be paired with different ingredients. Whether it’s meats like chicken, beef, or fish, or vegetables, fruits, dairy products, nuts, or even other spices, coriander can add a unique touch to your culinary creations.

Did you know that coriander has additional applications outside the kitchen? It is used in brewing beer and making gin. It also has medicinal and commercial uses, adding to its value and importance.

  • Coriander (cilantro seeds) is a versatile spice that pairs well with a range of flavors.
  • It can be used in various cuisines, including Asian, Latin American, and Indian.
  • Coriander seeds have culinary uses in pickling, baking, and spice blends.
  • Coriander can be paired with meats, vegetables, fruits, dairy products, nuts, and other ingredients.
  • It has additional applications in brewing, medicine, and commerce.

Coriander Seed Flavor Pairings

Coriander seeds have a bittersweet taste similar to dried orange peel, which pairs beautifully with spices like cumin, cardamom, cloves, and nutmeg. These spice combinations create a captivating flavor profile that adds depth and richness to dishes.

Spice Description
Cumin A warm and earthy spice that complements coriander’s citrusy notes.
Cardamom With its sweet and floral aroma, cardamom brings out the delicate flavors of coriander.
Cloves The strong and pungent flavor of cloves pairs exceptionally well with coriander.
Nutmeg Adding a touch of nutmeg enhances the warm and aromatic qualities of coriander.

To truly elevate your coriander seed dishes, consider experimenting with these tantalizing spice combinations. They will take your culinary creations to a whole new level of deliciousness.

“Coriander seeds have a bittersweet taste similar to dried orange peel, which pairs beautifully with spices like cumin, cardamom, cloves, and nutmeg.”

Coriander Seed Dishes

Coriander seeds are incredibly versatile and can be used in a wide range of dishes. Here are some popular coriander seed recipes to inspire your culinary endeavors:

  • Spiced Vegetables with Coriander Seeds: Roast a medley of seasonal vegetables with crushed coriander seeds, cumin, and olive oil for a flavorful and satisfying side dish.
  • Coriander-Crusted Chicken: Crush coriander seeds and coat chicken breasts before grilling or baking. The result is a succulent and aromatic chicken dish.
  • Coriander-Spiced Lentil Soup: Add whole coriander seeds to a warming lentil soup along with other spices like turmeric and cumin for a hearty and comforting meal.
  • Coriander-Scented Rice: Infuse plain rice with the delicate aroma of coriander by toasting coriander seeds in a dry pan before adding them to the cooking water.

These coriander seed dishes are just a glimpse into the world of culinary possibilities that await when you harness the power of this fragrant spice.

Coriander seed flavor pairings

Coriander seeds can be used in pickling, baking, or as a seasoning in spice blends like garam masala. They add a unique bittersweet flavor to dishes, reminiscent of dried orange peel. To release their full flavor, coriander seeds can be toasted and ground before use. This brings out their aromatic properties and enhances the overall taste of the dish.

One popular culinary use of coriander seeds is in pickling. The seeds are added to vinegar brines along with other spices to infuse the pickles with their distinctive taste. They provide a tangy and slightly spicy note that complements the natural flavors of the vegetables being pickled. The result is a delicious combination of sweet, sour, and spicy flavors.

Coriander seeds are also commonly used in baking. They can be incorporated into bread, cakes, cookies, and other pastries to add a fragrant and slightly citrusy flavor. The seeds can be ground and mixed with flour or sprinkled on top of dough before baking to create a beautiful aroma and visual appeal.

Furthermore, coriander seeds are a key ingredient in various spice blends like garam masala. These blends are used in Indian cuisine to enhance the flavor of curries, stews, and marinades. The combination of coriander seeds with other spices like cumin, cardamom, cloves, and nutmeg creates a complex and well-balanced taste profile that is characteristic of Indian dishes.

Coriander Seeds

In addition to its use in pickling and baking, coriander seeds can be ground and used as a seasoning on various dishes. The earthy and citrusy flavor of the seeds complements a wide range of ingredients, including meats, vegetables, and grains.

When used as a seasoning, coriander seeds can be added to marinades for meats like chicken, beef, and fish. They help to tenderize the meat while imparting a subtle and aromatic taste. Vegetables can also benefit from the addition of coriander seeds. Whether roasted, stir-fried, or grilled, the seeds add depth and complexity to the flavors of vegetables, such as carrots, cauliflower, and bell peppers.

Additionally, coriander seeds can be used to season grains like rice, quinoa, and couscous. They add a fragrant and slightly citrusy note that elevates the taste of these staple foods. Whether used in traditional dishes or experimenting with new flavor combinations, coriander seeds provide a versatile and delicious seasoning option.

Coriander Seed Seasonings Ingredients Usage
Chicken Marinade Coriander seeds, garlic, lemon juice, olive oil, salt, pepper Combine all ingredients and marinate chicken for at least 1 hour before cooking.
Cauliflower Roast Coriander seeds, cauliflower, olive oil, salt, pepper Toss cauliflower florets with coriander seeds, oil, salt, and pepper. Roast in the oven until golden and tender.
Quinoa Pilaf Coriander seeds, quinoa, vegetable broth, onion, garlic, mixed vegetables Toast coriander seeds, then cook quinoa with onion, garlic, and vegetable broth. Stir in mixed vegetables before serving.

With its culinary versatility and distinctive flavor, coriander seeds are a valuable ingredient in any kitchen. Whether used in pickling, baking, or as a seasoning, they add a delightful twist to a wide range of dishes. Experimenting with coriander seed seasonings can unlock a world of unique and delicious flavor combinations.

Coriander in Different Cuisines

Foods that go well with Coriander

Coriander is a popular ingredient in Asian, Latin American, and Indian cuisines, and it pairs well with a variety of foods and spices. In Asian cuisine, coriander is used in dishes like Thai green curry and Vietnamese pho, adding a fresh and aromatic flavor. It is often combined with ingredients like lemongrass, ginger, and garlic for a delightful blend of flavors.

In Latin American cuisine, coriander is commonly used in salsa, guacamole, and marinades for meats. It adds a vibrant and tangy taste to dishes like Mexican tacos and Peruvian ceviche. The combination of coriander with lime, chili, and cumin creates a delicious and zesty flavor profile that is characteristic of Latin American cuisine.

In Indian cuisine, coriander is a staple spice that is used in curries, chutneys, and spice blends. It is often paired with cumin, turmeric, and chili powder to create complex and aromatic flavors. Coriander seeds are toasted and ground to release their warm and citrusy taste, which is a key ingredient in dishes like biryani and masala chai.

Coriander Seed Spice Combinations

Coriander seeds are versatile and can be combined with various spices to create unique flavor combinations. Here are some popular coriander seed spice combinations:

Spice Combination Flavor Profile
Coriander + Cumin Earthy and nutty
Coriander + Cardamom Warm and floral
Coriander + Cloves Rich and aromatic
Coriander + Nutmeg Warm and sweet

These spice combinations can be used in various dishes to enhance the flavor profile and add depth to the overall taste. Whether you are cooking Asian, Latin American, or Indian cuisine, experimenting with different coriander seed spice combinations can take your dishes to the next level.

Pairing coriander with meats

Coriander adds a delightful flavor to meats like chicken, beef, and fish, making them even more delicious. Whether you’re grilling, roasting, or stewing, coriander seeds can enhance the taste profile of your favorite meat dishes.

One popular coriander seed dish is the coriander-crusted chicken. To prepare, simply crush coriander seeds and mix them with other spices like cumin, paprika, and garlic powder. Rub the mixture onto chicken pieces and roast them in the oven for a crispy and flavorful meal.

For beef lovers, coriander pairs well with steak. Create a coriander and soy marinade by combining crushed coriander seeds, soy sauce, garlic, and ginger. Marinate the steak for a few hours to allow the flavors to penetrate the meat. Then, grill or pan-sear the steak to perfection.

Fish dishes can also benefit from the addition of coriander. Try making a coriander-crusted fish by patting the fish fillet with a mixture of crushed coriander seeds, salt, and pepper. Sear the fillet in a hot pan until the crust is golden and crispy. Serve with a squeeze of lemon for a refreshing and aromatic meal.

Coriander-Crusted Chicken Recipe

“Coriander adds a unique flavor to this simple chicken dish. The fragrant spice pairs perfectly with crispy golden skin and tender meat. Give this coriander-crusted chicken recipe a try!”

Ingredients Instructions
  • 4 chicken pieces (such as thighs or drumsticks)
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  1. Preheat the oven to 400°F (200°C).
  2. In a pestle and mortar, crush the coriander seeds until coarsely ground.
  3. In a small bowl, mix the crushed coriander seeds, cumin, paprika, garlic powder, salt, and pepper.
  4. Rub the spice mixture all over the chicken pieces, ensuring they are evenly coated.
  5. Place the chicken on a baking tray lined with parchment paper.
  6. Bake for 30-35 minutes or until the chicken is cooked through and the skin is crispy.
  7. Remove from the oven and let it rest for a few minutes before serving. Enjoy!

Coriander-Crusted Chicken

Next time you’re planning a meat-based meal, don’t forget to incorporate coriander for that extra burst of flavor. Whether it’s chicken, beef, or fish, these coriander seed dishes are sure to impress your taste buds.

Coriander with vegetables and fruits

Coriander can enhance the flavors of vegetables and fruits, creating a harmonious and tasty combination. Its aromatic and citrusy notes add a refreshing twist to various dishes, making it a versatile herb to include in your culinary repertoire.

When it comes to vegetables, coriander pairs exceptionally well with tomatoes, cucumbers, and bell peppers. The combination of coriander’s bright flavor and the vibrant sweetness of these vegetables creates a delightful balance. You can use coriander in salads, salsas, or as a garnish to elevate the taste and presentation of your vegetable dishes.

For fruits, coriander complements tropical flavors like mangoes and pineapples. The herb’s citrusy undertones bring out the natural sweetness of these fruits, making them even more delicious. You can use coriander in fruit salads, smoothies, or even as a topping for desserts like fruit tarts or sorbets.

Additionally, coriander can also be paired with other vegetables and fruits such as carrots, zucchini, oranges, and strawberries. The possibilities are endless, and experimenting with coriander in different dishes will allow you to discover new flavor combinations that excite your taste buds.

Foods that go well with Coriander

Vegetables Fruits
Tomatoes Mangoes
Cucumbers Pineapples
Bell Peppers Oranges
Carrots Strawberries

Coriander Salad Recipe

“A refreshing salad bursting with vibrant flavors. Combine chopped tomatoes, cucumbers, and bell peppers in a bowl. Toss with a dressing made from freshly squeezed orange juice, olive oil, and chopped coriander. Season with salt and pepper to taste. Serve chilled and enjoy!”

Remember, coriander is best used fresh for maximum flavor. It can be grown in an indoor herb garden or easily purchased from most supermarkets. To store coriander, remove any wilted leaves and trim the stems. Place the herb in a glass of water, similar to fresh flowers. Cover it with a plastic bag and refrigerate. Alternatively, you can dry coriander leaves by hanging them upside down in a cool, dark place. Store coriander seeds in an airtight container away from light and heat to preserve their flavor.

Coriander in Dairy Products and Nuts

Coriander can add a unique twist to dairy products and nuts, creating interesting and flavorful combinations. The bittersweet taste of coriander seeds complements the creamy and rich flavors of dairy, while also adding a subtle citrusy note. When used in combination with nuts, coriander enhances their natural earthiness and provides a delightful aromatic element.

One popular way to incorporate coriander into dairy is by infusing it into homemade cheese or yogurt. Simply crush the coriander seeds and add them to the milk during the heating process. This infusion infuses the dairy with the warm and citrusy flavors of coriander, resulting in a deliciously fragrant end product. The cheese or yogurt can then be enjoyed on its own or used as a base for a variety of culinary creations.

When it comes to nuts, coriander can be used in various ways to elevate their flavors. Toasting whole coriander seeds and then crushing them to create a coarse powder can be sprinkled over roasted nuts, such as almonds or cashews, adding an aromatic and slightly spicy kick. Additionally, coriander can be used in nut-based spreads like almond or cashew butter, adding depth and complexity to the overall taste.

Coriander-infused Yogurt Recipe

“Coriander adds a delightful citrusy note to this homemade yogurt recipe. The infusion process is simple and results in a creamy and fragrant yogurt that pairs well with both sweet and savory dishes.”

coriander-infused yogurt

Ingredients Instructions
  • 4 cups of whole milk
  • 1 tablespoon of coriander seeds
  • 1 tablespoon of plain yogurt (as a starter culture)
  1. In a saucepan, heat the milk over medium heat until it reaches a temperature of 180°F (82°C).
  2. Add the coriander seeds to the milk and stir well. Let the mixture steep for 10 minutes.
  3. Cool the milk to a temperature of 110°F (43°C).
  4. Whisk in the plain yogurt as a starter culture.
  5. Pour the mixture into a clean glass jar or yogurt maker.
  6. Incubate the yogurt for 6-8 hours at a consistent temperature of 110°F (43°C).
  7. Refrigerate the yogurt for at least 4 hours before serving.

Enjoy this coriander-infused yogurt on its own, or use it as a tangy and aromatic addition to curries, dips, or desserts. It adds a unique twist to any dish and showcases the versatility of coriander in dairy products.

Other ingredients that pair well with coriander

Coriander can be paired with various other ingredients like grains, legumes, and spices, allowing for endless culinary possibilities. Grains such as rice, couscous, and quinoa can be enhanced with the addition of coriander seeds. The subtle citrusy aroma of coriander complements the earthiness of these grains, creating a balanced and flavorful dish. Try adding a sprinkle of toasted coriander seeds to your next grain-based salad or pilaf for an extra burst of aroma and taste.

Legumes, such as chickpeas, lentils, and black beans, also pair well with coriander. The warm and slightly spicy flavor of coriander enhances the natural earthiness of legumes, creating a delicious and satisfying combination. Whether you’re making a hearty stew, a zesty salad, or a flavorful curry, adding coriander seeds or ground coriander can take your legume-based dishes to the next level.

When it comes to spices, coriander is a versatile companion. It blends beautifully with spices like cumin, cardamom, cloves, and nutmeg, creating complex and aromatic flavor profiles. Whether you’re preparing a curry, a spice rub for meat, or a marinade for vegetables, incorporating coriander into your spice blends can add depth and richness to your dishes. Experiment with different combinations and ratios to discover your own unique spice blend.

Foods that go well with Coriander

The table below provides a quick reference guide for some popular ingredients that pair well with coriander:

Ingredients Description
Cumin Aromatic spice with warm and earthy notes
Chickpeas Nutty legume with a creamy texture
Lime Tart citrus fruit that adds a refreshing kick
Coconut milk Rich and creamy liquid extracted from coconut
Ginger Spicy and pungent root with a warm flavor
Mint Cool and refreshing herb with a hint of sweetness

These are just a few examples, and the possibilities are truly endless when it comes to pairing coriander with other ingredients. Don’t be afraid to get creative in the kitchen and explore different flavor combinations. Whether you’re a seasoned chef or a novice cook, incorporating coriander into your recipes can add a unique twist to your dishes and elevate your culinary skills to new heights.

Additional applications of coriander

Apart from its culinary uses, coriander has additional applications in brewing beer, making gin, and has medicinal and commercial uses as well. Coriander seeds, with their unique bittersweet taste, add depth and complexity to beer recipes. They are often used in brewing to impart a citrusy and spicy flavor to various beer styles, such as pale ales, saisons, and witbiers. The seeds are typically crushed or ground and added during the mashing or boiling process. The result is a refreshing and aromatic beer that pairs well with a variety of foods.

Coriander seeds in a glass jar

In addition to brewing, coriander is a key ingredient in gin production. The seeds are one of the primary botanicals used to infuse gin with its distinct flavor profile. When combined with other botanicals like juniper berries, angelica root, and citrus peels, coriander adds a citrusy and earthy note to the spirit. It is used both in the distillation process and as a garnish in classic gin cocktails.

Coriander also has medicinal properties and is used in traditional medicine systems like Ayurveda and Traditional Chinese Medicine. It is believed to have digestive, anti-inflammatory, and antimicrobial properties. In commercial settings, coriander is used in the production of perfumes, soaps, and cosmetics. Its pleasant aroma and antibacterial properties make it a popular choice in these industries.

With its versatility and wide range of applications, coriander truly deserves its place as a staple spice in kitchens around the world.

Growing and Storing Coriander

Coriander can be grown in an indoor herb garden or purchased from supermarkets, and it should be stored in airtight containers away from light and heat. Growing your own coriander is a great way to ensure a fresh supply of this versatile herb. You can start by planting coriander seeds in well-draining soil and placing the pot in a sunny spot. Keep the soil moist and within a few weeks, you’ll see the seeds sprout and grow into lush green leaves.

If you prefer the convenience of store-bought coriander, look for fresh bunches with vibrant green leaves and a strong aroma. Avoid any leaves that are wilted or discoloured. To store coriander, remove any bands or ties and trim the stems. Place the bunch in a glass of water, cover it loosely with a plastic bag, and refrigerate. Alternatively, you can store coriander leaves in an airtight container lined with paper towels to absorb excess moisture.

When it comes to coriander seeds, you can either buy them whole or ground. Whole coriander seeds have a longer shelf life and can be stored in an airtight container in a cool, dark place. However, if you prefer the convenience of ground coriander, make sure to store it in a tightly sealed container away from light and heat. This will help preserve its flavor and aroma for longer periods.

Coriander Storage Tips
Keep fresh coriander stems in water in the refrigerator
Trim the stems and place in an airtight container with paper towels for longer shelf life
Store coriander seeds in airtight containers away from light and heat
Avoid storing coriander near strong-smelling foods as it can absorb their odors
Check the freshness of coriander before using by smelling and inspecting the leaves

Remember, fresh coriander leaves are best used within a few days, while ground coriander seeds can retain their flavor for up to six months.

Coriander seeds

Pairing coriander (cilantro seeds) with various ingredients opens up a world of culinary possibilities, allowing you to unleash your inner chef and create delicious and unique flavor combinations. Coriander is a versatile spice that can be used in a variety of dishes, adding a bittersweet taste reminiscent of dried orange peel. It pairs well with spices like cumin, cardamom, cloves, and nutmeg, enhancing the flavors of your culinary creations.

Whether you are exploring Asian, Latin American, or Indian cuisines, coriander can be your go-to spice. It can be used to elevate the flavors of meats like chicken, beef, and fish, as well as vegetables and fruits. Fresh coriander leaves, or cilantro, add a refreshing touch as a garnish or in chutneys and salads.

But coriander’s uses don’t stop there. Toasting and grinding coriander seeds allows you to unlock their full flavor potential, making them perfect for pickling, baking, and spice blends like garam masala. You can even incorporate coriander into dairy products, nuts, and other ingredients, creating unique and delightful combinations.

It’s worth mentioning that coriander has additional applications beyond the culinary realm. It is used in brewing beer and making gin, adding its distinct flavor profile to these beverages. Coriander also has medicinal and commercial uses, further demonstrating its versatility and importance.

So, whether you’re a seasoned chef or an aspiring home cook, don’t be afraid to experiment with coriander. Its complex flavors and wide range of pairings will inspire you to create dishes that are sure to impress. Just remember to grow or purchase fresh coriander seeds, and store them in airtight containers away from light and heat to ensure their longevity. With coriander by your side, your culinary journey will reach new heights of deliciousness.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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