What goes with Collard greens
Category Ingredients that Pair with Collard Greens
Fruits Lemon, Apple, Vinegar
Vegetables Garlic, Onion, Bell pepper
Spices/Herbs Cayenne, Black pepper, Smoked paprika
Proteins Bacon, Ham, Smoked turkey
Drinks Sweet tea, Lager, Bourbon

When serving collard greens, there are numerous side dishes that pair well with them. Some popular choices include mac and cheese, cornbread, potato salad, bone-in ham, pork sirloin tip roast, ranch pork chops, grits, mashed sweet potatoes, sea bass, sweet potato casserole, fried chicken, garlic and bacon green beans, BBQ ribs, chicken wings, salad Nicoise, corned beef hash, and chicken shawarma bowls.

These options provide a range of flavors and textures to complement the collard greens. Additionally, collard greens can be rolled up in wraps, added to soups and stir-fries, cooked into casseroles, puréed into pesto, included in chili, used in salads and slaws, sautéed with eggs, and blended into smoothies.

With so many choices, there is a side dish to suit any taste preference when serving collard greens.

Key Takeaways:

  • Collard greens can be paired with a variety of side dishes, such as mac and cheese, cornbread, and potato salad.
  • Protein options that complement collard greens include bone-in ham, pork sirloin tip roast, and ranch pork chops.
  • Starch options that pair well with collard greens include grits, mashed sweet potatoes, and sweet potato casserole.
  • Other complementary dishes with collard greens include garlic and bacon green beans, salad Nicoise, and wraps.
  • Collard greens can also be used in various preparations, such as soups and stir-fries, casseroles, and blended into smoothies.

When it comes to collard greens, there are several classic side dishes that pair exceptionally well with their hearty flavors. These dishes not only enhance the taste of collard greens but also provide a variety of textures and flavors that complement each other perfectly. Here are some popular side dishes to consider when serving collard greens:

  • Collard greens and bacon: The smoky and salty flavors of bacon add richness to the collard greens, creating a delicious combination.
  • Collard greens and cornbread: The slightly sweet and crumbly cornbread balances the bitterness of collard greens, making it a classic and comforting pairing.
  • Collard greens and black-eyed peas: The earthy flavor of black-eyed peas complements the robust taste of collard greens, creating a harmonious dish.
  • Collard greens and smoked ham hocks: The smoky and tender meat from smoked ham hocks infuses the collard greens with a rich flavor, making it a popular combination.
  • Collard greens and macaroni and cheese: The creamy and cheesy macaroni and cheese pairs well with the slightly bitter and hearty collard greens, creating a comforting and indulgent dish.
  • Collard greens and fried chicken: The crispy and flavorful fried chicken complements the earthy and robust taste of collard greens, making it a satisfying and delicious combination.
  • Collard greens and sweet potatoes: The natural sweetness and creamy texture of sweet potatoes balance the bitterness of collard greens, creating a well-rounded dish.

These side dishes provide a range of options to suit different tastes and preferences. Whether you prefer a comforting combination like collard greens and macaroni and cheese or a more traditional pairing like collard greens and cornbread, there is a side dish to satisfy every palate. So, next time you serve collard greens, consider adding one of these popular side dishes for a delightful and satisfying meal.

collard greens and bacon

“Collard greens and bacon” – The smoky and salty flavors of bacon add richness to the collard greens, creating a delicious combination.

Flavorful and Versatile Collard Greens

Collard greens are not only a nutritious leafy green vegetable but also a versatile ingredient that can be paired with a wide range of side dishes. Whether you prefer classic combinations or want to experiment with unique flavors, collard greens offer endless possibilities. From the savory and salty flavors of bacon to the comforting and creamy textures of macaroni and cheese, there is a side dish to suit every taste preference. So, get creative in the kitchen and discover your favorite pairings with collard greens.

Side Dish Description
Collard greens and bacon The smoky and salty flavors of bacon add richness to the collard greens.
Collard greens and cornbread The slightly sweet and crumbly cornbread balances the bitterness of collard greens.
Collard greens and black-eyed peas The earthy flavor of black-eyed peas complements the robust taste of collard greens.
Collard greens and smoked ham hocks The smoky and tender meat from smoked ham hocks infuses the collard greens with a rich flavor.
Collard greens and macaroni and cheese The creamy and cheesy macaroni and cheese pairs well with the slightly bitter and hearty collard greens.
Collard greens and fried chicken The crispy and flavorful fried chicken complements the earthy and robust taste of collard greens.
Collard greens and sweet potatoes The natural sweetness and creamy texture of sweet potatoes balance the bitterness of collard greens.

Protein options with Collard greens

Adding a protein dish alongside your collard greens can help create a satisfying and well-rounded meal. Whether you prefer meat or seafood, there are plenty of options to choose from.

If you’re a fan of pork, you can’t go wrong with bone-in ham, pork sirloin tip roast, or ranch pork chops. These cuts of meat bring a rich and savory flavor that beautifully complements the earthy taste of collard greens. For seafood lovers, sea bass is an excellent choice. Its delicate and flaky texture pairs wonderfully with the hearty greens.

Protein Options Recommended Pairings
Bone-in ham Collard greens with cornbread
Pork sirloin tip roast Collard greens with mashed sweet potatoes
Ranch pork chops Collard greens with mac and cheese
Sea bass Collard greens with garlic and bacon green beans

For a taste of Southern classics, you can never go wrong with BBQ ribs or fried chicken. These dishes add a deliciously indulgent touch to your collard greens meal. And if you’re in the mood for international flavors, try chicken shawarma bowls. The combination of Middle Eastern spices and tender chicken provides a delightful contrast to the greens.

With such a diverse range of protein options, you can find the perfect pairing to elevate your collard greens and create a meal that satisfies both your appetite and your taste buds.

Suggested Pairings:

  • Bone-in ham with collard greens and cornbread
  • Pork sirloin tip roast with collard greens and mashed sweet potatoes
  • Ranch pork chops with collard greens and mac and cheese
  • Sea bass with collard greens and garlic and bacon green beans
  • BBQ ribs with collard greens and cornbread
  • Fried chicken with collard greens and mac and cheese
  • Chicken shawarma bowls with collard greens and garlic and bacon green beans

Protein options with Collard greens

Pairing your collard greens with a protein dish not only adds depth and variety to your meal but also ensures you’re getting a balance of nutrients. Explore these options and let your creativity guide you to new and exciting flavor combinations!

Starch options with Collard greens

A starchy side dish can provide balance and enhance the flavors of collard greens, making them even more enjoyable. When serving collard greens, there are a variety of starch options that can be paired with them to create a satisfying and delicious meal.

One classic choice is mac and cheese, a creamy and cheesy pasta dish that adds richness to the greens. The combination of tender collard greens and gooey macaroni is a match made in comfort food heaven. Another popular option is potato salad, which provides a cool and creamy contrast to the hearty greens. The tanginess of the dressing complements the natural bitterness of the collard greens, creating a harmonious balance of flavors.

If you’re looking for a Southern twist, try serving collard greens with grits. These creamy, savory cornmeal porridge pairs wonderfully with the earthy greens. The smooth texture of the grits contrasts nicely with the slightly chewy greens, creating a satisfying combination. For a touch of sweetness, mashed sweet potatoes can be a great choice. Their rich, velvety texture and natural sweetness complement the flavors of the collard greens.

Table: Starch options with Collard greens

Starch Options Description
Mac and Cheese Creamy and cheesy pasta dish
Potato Salad Cool and creamy side dish with tangy dressing
Grits Creamy cornmeal porridge
Mashed Sweet Potatoes Velvety and sweet side dish

Another delicious option is a sweet potato casserole. The combination of tender collard greens and the sweet, buttery flavors of the casserole creates a delightful contrast. The natural sweetness of the sweet potatoes complements the slight bitterness of the greens, resulting in a comforting and flavorful pairing. Lastly, for those who enjoy a hearty and satisfying dish, collard greens can be served alongside corned beef hash. This classic combination of tender, slow-cooked beef and crispy potatoes adds depth and richness to the meal.

With these starch options, you can elevate the flavors of collard greens and create a delectable meal that will satisfy your taste buds. Whether you prefer creamy mac and cheese, tangy potato salad, velvety mashed sweet potatoes, or savory corned beef hash, there is a starch option to suit any palate.

Starch options with Collard greens

Other complementary dishes with Collard greens

Collard greens can be incorporated into a wide range of dishes, adding a unique twist and nutritional boost to your meals. Whether you’re looking for a light and refreshing side dish or a hearty main course, there are plenty of options to choose from. Here are some ideas to inspire your culinary creations:

Soups and Stir-Fries

Add collard greens to your favorite soups and stir-fries for a vibrant burst of flavor and color. They complement well with ingredients like garlic, ginger, and soy sauce. Whether you’re making a hearty vegetable soup or a spicy Asian stir-fry, collard greens will add a nutritious element to your dish.

Casseroles and Pesto

Take your casseroles to the next level by incorporating collard greens. They can be sautéed and layered with other ingredients like cheese, breadcrumbs, and herbs for a delicious and wholesome casserole. Additionally, you can blend collard greens with basil, pine nuts, Parmesan cheese, and olive oil to create a unique and flavorful pesto sauce.

Salads, Slaws, and Wraps

For a fresh and vibrant addition to your meals, try adding collard greens to salads, slaws, and wraps. They provide a sturdy and nutritious base that pairs well with a variety of ingredients. Toss collard greens with your favorite dressings, vegetables, and proteins for a satisfying and healthy meal.

salad

Recipes Combinations
Garlic and Bacon Green Beans Collard greens sautéed with garlic and bacon for a smoky and savory side dish.
Salad Nicoise Crisp collard greens topped with tuna, hard-boiled eggs, olives, and anchovies.
Chili Collard greens cooked with beans, tomatoes, and spices for a hearty and nutritious chili.
Blended into smoothies Blend collard greens with fruits, yogurt, and your favorite liquid for a refreshing and nutritious smoothie.

Whether you choose to sauté, steam, or blend them, collard greens offer endless possibilities for culinary creativity. Experiment with different flavors, textures, and cooking methods to discover your favorite way to enjoy collard greens. So, next time you’re planning a meal, don’t forget to incorporate these nutritious and versatile greens.

Pairing ideas with Collard greens

Experimenting with different flavor profiles can elevate your collard greens to new heights, so let’s explore some exciting pairing ideas. When serving collard greens, there are numerous side dishes that pair well with them. Some popular choices include:

Side Dishes Protein Options Starch Options Other Complementary Dishes
Mac and cheese Bone-in ham Mac and cheese Garlic and bacon green beans
Cornbread Pork sirloin tip roast Potato salad Salad Nicoise
Potato salad Ranch pork chops Grits Wraps
Bone-in ham Sea bass Mashed sweet potatoes Soups and stir-fries
Pork sirloin tip roast BBQ ribs Sweet potato casserole Casseroles
Ranch pork chops Chicken wings Corned beef hash Pesto
Grits Chicken shawarma bowls Chili

These options provide a range of flavors and textures to complement the collard greens. Additionally, collard greens can be rolled up in wraps, added to soups and stir-fries, cooked into casseroles, puréed into pesto, included in chili, used in salads and slaws, sautéed with eggs, and blended into smoothies. With so many choices, there is a side dish to suit any taste preference when serving collard greens.

Flavor Combinations

When it comes to enhancing the taste of collard greens, flavor combinations play a crucial role. Here are some suggested pairings that showcase the versatility of collard greens:

  • Smoked ham hocks and collard greens cooked with onions and garlic, creating a smoky and savory combination.
  • Collard greens simmered with bacon and black-eyed peas, offering a delightful mix of earthy and smoky flavors.
  • Adding a touch of sweetness with honey-glazed sweet potatoes alongside collard greens sautéed in olive oil and garlic.
  • For a touch of tanginess, pair collard greens with a zesty vinaigrette in a refreshing salad.

These are just a few examples of the countless flavor combinations you can explore when serving collard greens. Don’t be afraid to get creative and experiment with different ingredients to find your favorite pairing.

Collard greens with a variety of complementary dishes

Conclusion

Collard greens are a versatile vegetable that can be paired with a wide range of side dishes, proteins, starches, and other complementary flavors to create a delightful and satisfying meal. When serving collard greens, there are numerous side dishes that pair well with them. Some popular choices include mac and cheese, cornbread, potato salad, bone-in ham, pork sirloin tip roast, ranch pork chops, grits, mashed sweet potatoes, sea bass, sweet potato casserole, fried chicken, garlic and bacon green beans, BBQ ribs, chicken wings, salad Nicoise, corned beef hash, and chicken shawarma bowls. These options provide a range of flavors and textures to complement the collard greens.

Additionally, collard greens can be rolled up in wraps, added to soups and stir-fries, cooked into casseroles, puréed into pesto, included in chili, used in salads and slaws, sautéed with eggs, and blended into smoothies. With so many choices, there is a side dish to suit any taste preference when serving collard greens. Whether you prefer a classic Southern-style pairing or want to experiment with unique flavor combinations, collard greens can be the star of a delicious and nutritious meal.

It’s important to remember that collard greens are not only versatile but also packed with nutritional benefits. They are rich in vitamins A, C, and K, as well as fiber, calcium, and iron. By incorporating collard greens into your meals and pairing them with complementary flavors, you can create dishes that are both tasty and good for you.

So, the next time you find yourself with a bunch of collard greens, get creative and try out different side dishes, proteins, starches, and flavor combinations. Whether you’re cooking for yourself, your family, or hosting a dinner party, collard greens are sure to impress. Enjoy exploring the endless possibilities and savoring the deliciousness of collard greens in every bite!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

Leave a Reply

Your email address will not be published. Required fields are marked *